In San Francisco, there are so many excellent veggie burgers that there’s bound to be a great purging of frozen Boca pucks any day now. Classics in the city — true institutions like Bourdain’s favorite Sam’s, expanding newbies like the Hamburger Project, and labor-inducing mystics like the sandwich at Spruce — generally don’t care to cater to non-carnivores. But the ones that have alternatives make a compelling case for leafy cheeseburgers.
San Francisco, CA
Highly Opinionated: An Eater Editor’s Favorite Veggie Burgers in San Francisco
Many of the top vegan sandwiches in the Bay Area are outside the 48 hills. Toriano Gordon’s Vegan Mob is a powerhouse of combo plates, mac and cheese, and burgers from Vallejo to San Bruno. Oakland’s newcomer Hyphy Burger is a head-turner, the black bean patty blanketed in bright yellow cheese not to be forgotten. Let’s not even get into my raw, primal love of soon-to-be food truck Malibu’s. I’d weep.
Don’t get it twisted: There’s a rubric. The burger has to be well-composed like any meaty bedfellow. That means crisp lettuce, a splashy and firm tomato, plus whatever other topping may be applicable, done to the most outstanding quality. The patty, the main character, can’t be just an Impossible patty slid in, presto chango; if not adjusted for flavor, it can be bit metallic. Nor can the patty be crumbly, mealy, or cloying. A smart burger-aiolo makes their own handiwork, with dialed-in black beans (or other malleable legume) and veg, though more than a handful of these selects make the Impossible patty work.
Why you should trust me: Much to the chagrin of some readers, not every single one of my meals is an opulent Mughal Empire-esque spread of fine food. In fact, I’ve eaten quite simply since 2016 — and strictly vegan at home for almost 10 years, indulging in what I call “freeganism” once out and about. Unlike the dumpster diving version of that term, my version means that if a friend or family member makes me non-vegan food, I’ll dig in. Further, once going in-house at Eater, I began eating whole hog at restaurants, though my preference is still to err on the leafy side of life. I’m an old head on the plant-based burger front at this point — we’re familiar frenemies. Note that, while some of these burgers fit the definition of vegan, a few due include dairy and other non-vegan ingredients.
For the bougie bites: Roam
Few burgers in the Bay come standard with Umaro’s Berkeley-based seaweed bacon and Violife’s dairy-free cheddar. Marin County-raised Joshua Spiegelman’s upscale fast-food spot has one of the most impressive homemade patties in the scene. It’s comprised of quinoa, black beans, brown rice, and dates, amongst other things, making it a high scorer in my personal categories. At $15, it’s also not much more expensive than its competition. This restaurant’s veggie patty can be subbed into other sandwiches, too — a rarity. Roam Burgers (1923 Fillmore Street)
For the trend-chaser: Smish Smash
No one reading this needs a smash burger intro. For those looking to keep it crispy and thin, this recent Saluhall addition is a must. There’s a real meatiness to the smash burger that’s tough to oversell: The onions reduce atomically, the meat nearly dematerializing into all crispy edges, making for an oily, beefy delight that’s eaten as quickly as the magicians behind the grill can make it. Such unrefined joy can be made vegetarian with an Impossible patty for just $1 extra, and most of the burgers go for under $13. Keep it cheap and powerful with the Reggie Miller, a cheeseburger through and through for $11 total. Smish Smash (945 Market Street)
For the late-night: Om Sabor
Chefs Dhanistha Rivera and Luis Flores’s restaurant tucked inside Hayes Valley’s Phonobar is famous for diners routinely yelping, “This is vegan!?” like paid extras in a margarine commercial. Same goes for its burger: a $10 medley of Impossible meat, roasted onions and peppers, salsa macha aioli, and pickled red onions on a pretzel bun. Sized appropriately, the Impossible is paired with enough flavor to keep that metallic edge at bay. Plus, the kitchen stays open until 10 p.m. For this level of quality, and in an area not known for nightlife, that’s pretty late! Om Sabor (370 Grove Street)

• Aiso: The newest in the game is this all-vegan bar and restaurant that took over the longtime Lark location on 18th Street. Here, it’s the jerk slider, a tiny construction of Impossible patty, miso mayo, and pineapple slaw. Aiso, 4068 18th Street
• Gott’s: Gott’s is the new classic. I recommend going with the veggie patty over the Impossible, as you get less of that cloyingness that Impossible can impart, and it’s a cost-free swap. Try it on the Gruyere and caramelized onion burger if you know what’s good for ya. Gott’s Roadside, 1 Ferry Building #6
• Greens: It doesn’t get much more classic than one of the city’s oldest, finest riffs. This one comes in at $22 and is the most expensive of my long-list picks. That said, the lentil mushroom patty and avocado crema also make it one of the most iconic in the city. Greens, 2 Marina Boulevard
• Native Burger: This unfussy Geary Boulevard burger spot offers a straight-up Impossible patty with crisp lettuce and juicy tomato. To be clear, this is a straight-hamburger — no cheese in sight. Native Burger, 3420 Geary Boulevard
• Rad Radish: There are rotating specials at this relative newcomer Hayes Valley restaurant from the Back of House group. Try the Le Rad Royale Burger for $16 — crowned with vegan provolone — while you can. Rad Radish, 301 Hayes Street
• Whiz Burger: Like Beep’s on Ocean Avenue, Whiz is one of those San Francisco burger spots that’s held on through the many tech makeovers. The Impossible burger here goes for a cool $9.30, which is basically absurd. Whiz Burgers Drive-In, 700 South Van Ness Avenue

San Francisco, CA
Pain at the pump: One gas station in S. San Francisco near $7 a gallon
SOUTH SAN FRANCISCO, Calif. – You’re not dreaming. Gas prices really are that high.
National average $4 a gallon, California $6
In fact, at the Shell station at 248 S. Airport Boulevard in South San Francisco, regular gas was going for $6.89 a gallon on Tuesday, about four weeks after the United States and Israel started a war in Iran.
Most people didn’t even stop to fill up; instead, drivers seemed to just pass the station by.
Juan Buenrostro did stop, though, and said it costs him about $300 to fill up his truck. He lives in Santa Cruz and had to drive to the Marina in San Francisco.
“It’s been crazy, man,” he said. “I have to work extra hours to make extra income. We’ve been struggling.”
That price is roughly double what the national average is. AAA said the average price of gas was $3.97 a gallon as of Tuesday, and the average price in California was $5.82.
Prices are so high that the state’s petroleum watchdog, the Division of Petroleum Market Oversight, has launched an investigation into possible price gouging, specifically at gas stations charging $7 or $8 a gallon.
A Chevron in downtown Los Angeles was selling gas for $8.71 a gallon this week.
Gas was selling for $8.71 a gallon at a downtown Los Angeles Chevron station. Photo: Fox11. March 23, 2026
Kate Gordon, CEO of California Forward and a former senior adviser to the U.S. Secretary of Energy, said $10 gas is not out of the question under certain conditions.
“Can you imagine a world where we’re paying $10 a gallon? … Yes, I can,” Gordon said.
Gas prices on March 24, 2026. Source: AAA
Last year, prices lower
A year ago, the average price in the United States was $3.13 a gallon, and the average price in California was $4.64 a gallon, according to AAA.
The highest average price for gas in California ever recorded was $6.44 on June 14, 2022, when Russia invaded Ukraine.
War in Iran
Regular gas was selling for $6.89 a gallon at a Shell gas station in S. San Francisco. March 24, 2026
Oil and gas prices have been soaring since the war in Iran began a month ago, and when Iran began retaliating against the United States by choking off the Strait of Hormuz – a critical oil passageway.
Gas prices are likely to remain elevated for some time, even if the war ends soon, because shipping and production have been disrupted and will take time to recover. Economists now expect slower growth this spring and for the year as a whole, as dollars that are spent on gas are less likely to be used for restaurant meals, new clothes, or entertainment.
Lower income households bearing the brunt
Lower and middle-income households are likely to be hit particularly hard, because they receive lower refunds, while spending a greater proportion of their earnings on gas.
Neale Mahoney, director of the Stanford Institute for Economic Policy Research, calculates that gas prices nationwide could peak in May at $4.36 a gallon, based on oil price forecasts by Goldman Sachs, followed by slow declines for the rest of the year. The notion that gas prices decline much more slowly than they rise is so ingrained among economists that they refer to it as the “rocket and feathers” phenomenon.
In that scenario, the average household would pay $740 more in gas this year, nearly equal to the $748 increase in refunds that the Tax Foundation has estimated the average household will receive.
And it’s only worse in California.
The impact will likely worsen the “K-shaped” narrative around the U.S. economy, analysts said, in which higher income households have fared better than lower-income households. The bottom 10% of earners spend nearly 4% of their incomes on gasoline, Pantheon Macroeconomics estimates, while the top 10% spend just 1.5%.
San Francisco, CA
Preparations for SMART expansion to Healdsburg set to begin
In the North Bay, the SMART commuter rail line will begin work next week to extend service to the city of Healdsburg, with plenty of challenges, both in construction and in finding long-term funding.
As the largest city north of Santa Rosa, Healdsburg is generating considerable excitement among those who await SMART’s arrival. But first there’s a lot of work to do, starting next week.
“It starts with a topographical survey,” said SMART Chief Engineer Bill Gamlen. “Monday, we’ll be moving into geotechnical boring, where we’ll have a drill rig out on the site, and we are taking cores of soil samples. There’ll be a lot of things going in parallel. We’re going to be taking things apart, tearing out old track, taking out old bridges, tearing up grade crossings. The bridge across the Russian River will be one of the first activities there.”
That bridge was built in the 1870s and will need a complete replacement to carry the weight of the modern SMART trains. The prep work will take about a year, with actual construction beginning next spring. The $270 million in funding for the extension is already in place and SMART expects to be pulling into the old Healdsburg station sometime in late 2028.
“We think it’s a big milestone,” said Gamlen. “You know, Healdsburg is a delightful place to go visit on the weekends, and even vacation there. So, we see a lot of ridership heading up to Healdsburg, a destination, probably, more than an origination point.”
But that’s a problem, according to Mike Arnold, an economist and outspoken critic of SMART, living in Novato. Arnold said he thinks SMART will never be financially feasible because it doesn’t take people to any large urban job centers.
“The primary problem is the economics,” he said. “Passenger rail in suburbia just doesn’t get the ridership. And the reason is because there just isn’t a place for people to get to easily. There is no major employment center in either Marin or Sonoma Counties. And so, therefore, when you take people to stations, how are they going to get where they want to go? The answer is, very few of them do, and that’s why they get very few riders.”
Currently, kids and seniors pay no fare, and Arnold said that means more than 40 percent of riders are riding for free. And he points to Hwy 101, where SMART was supposed to relieve traffic during morning commute times.
Changes in work habits, brought on by the pandemic, have decreased the number of commuters, but Arnold said it has simply compressed the traffic jams into a smaller time period, with little impact from SMART.
“You’ve narrowed the peak,” he said. “But when you talk about peak-hour congestion at 7:30 in the morning, it looks like it hasn’t changed at all. And the answer is, based on the count on the cars, it really hasn’t changed at all.”
The debate matters because in June voters will be asked to decide whether or not to extend, for another 30 years, the quarter-cent sales tax to continue funding SMART. The current tax will sunset in 2029, shortly after the Healdsburg extension is scheduled to be finished.
San Francisco, CA
US: Electric air taxi flies over San Francisco in major demonstration
Joby Aviation has kick-started a nationwide tour of its flying taxi. The first flight saw its aircraft fly over the San Francisco Bay Area and around the Golden Gate Bridge.
The flight took place around the same time the FAA announced a nationwide pilot program aimed at finally making commercial air taxi services a reality.
Joby Aviation kickstarts nationwide eVTOL tour
The Joby air taxi is piloted, though the company eventually aims to automate its flight services. It will be capable of flying as many as four passengers on short, urban trips, reaching cruise speeds of roughly 200 mph. Its fixed wings feature six propellers and are capable of swiveling forward after takeoff for increased speed.
Joby Aviation’s nationwide tour, dubbed the “Electric Skies Tour”, will include demonstrations in several cities throughout the US.
In a press statement, the company stated: “With one of the world’s most recognizable skylines as a backdrop, the company showcased its operational readiness in a region defined by traffic congestion, demonstrating that the future of quiet, emissions-free flight, is not just a concept, but nearing commercial readiness.”
The San Francisco flight was conducted using a pre-production prototype, designated N545JX. According to a report by the San Francisco Chronicle, the N545JX aircraft “cruised along in virtual silence” as it flew across the bay. Separately, Joby revealed earlier this month that it had flown its first “FAA-conforming” air taxi.
“With an operational foundation built on thousands of test flights and more than 50,000 miles logged across its fleet, the company is now ready to scale its presence across the US,” the company said in its statement.
The Trump administration’s air taxi push
Joby Aviation also noted that it is among a handful of firms selected as partners in the White House’s recently announced eVTOL Integration Pilot Program (eIPP). The other companies selected are Archer Aviation, BETA Technologies, Electra, Wisk, Ampaire, Elroy Air, and Reliable Robotics.
“Here’s an opportunity for the industry to roll out in a similar way to how Waymo rolled out,” Archer Aviation CEO Adam Archer explained in a video on X after the eIPP announcement. “Rather than an all-or-nothing type certificate where you can go anywhere, or no type certificate where you can’t go anywhere… You can think about it as a few concentrated areas with very, very high margins of safety, allowing us to start very low-level operations, and then expand from there.”
According to Joby, eIPP gives it the opportunity to “begin early operations across 10 states: Arizona, Florida, Idaho, New Jersey, New York, North Carolina, Oklahoma, Oregon, Texas, and Utah.” The company added that the program also has the “potential to meaningfully accelerate the path to commercial service.”
If all goes to plan, Joby Aviation claims it will help realize a society where a daily commute can “take minutes, not hours.”
“Our technology provides an opportunity to build on the immense potential of this region while protecting it for the next generation,” said JoeBen Bevirt, founder and CEO of Joby. “By providing clean, quiet service with minimal infrastructure investment, we are making flight an everyday reality for the community.”
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