San Francisco, CA
Amarena: A Cozy Corner Of Italy In San Francisco’s Russian Hill
Ravioli di Zucca
Tucked away in the heart of San Francisco’s Russian Hill, Amarena is a cozy Italian restaurant that exudes charm and authenticity. With its warm ambiance, lively vibes and classic dishes, this neighborhood gem stands out as a romantic restaurant worth experiencing more than once. Owned and ran by Milano native Paolo Galli, who also is Executive Chef, Amarena was opened in 2002, just two years after he moved to the city.
Galli grew up being spoiled by his mother’s cooking, and after decades of asking her for cooking advise and learning her recipes, she suddenly passed. This was the catalyst in opening Amarena, meaning sour cherry.
Pulpo alla griglia
“I am a happy person,” explains Chef/ Owner, Galli. “What I love, and what I am good at too, is making people happy around me. Having a restaurant where I can enjoy feeding guests everyday and putting a smile on their faces with my cuisine couldn’t be a better fit.”
When you walk into Amarena, the welcoming energy is palpable. Whether sitting at the wine bar or at a table, of which you’ll also be surrounded by wine bottles lining the walls, people are are right at home. The wine list is extensive, with most hailing from Italy or California. During happy hour guests can enjoy a 30% off any drink and 30% off any pasta dish from the menu from 5:00 pm to 6:00pm.
The menu itself also features quite a selection of Italian dishes, some being Galli’s mother’s recipes and others traditional Italian recipes.
Pappardelle al Cinghiale
“When I test a new dish, the flavor needs to open up my memories in order to be approved,” continues Galli, who takes pride in keeping his mother’s memory alive through his dishes and restaurant. “For example, with the Polenta Consada, a signature dish featuring polenta with parmigiano, sage and cream sauce, this was a dish that, if I was sad, eating it would cheer me up and my mother knew this.”
The menu offers starters like the Pulpo alla Griglia which is octopus with olives and capers; the Tortino di Melanzane which are baked eggplants with fresh tomato sauce and smoked mozzarella; and the Frittura Mista with lightly battered seafood including calamari and prawns.
The pastas truly standout at this restaurant. Galli and his culinary team makes the pasta fresh everyday with the best quality of flower and eggs.
“Everything from the ravioli, pappardelle and tagliolini to the gnocchi and lasagna — all made from scratch,” he continues. “You can taste and feel the difference.”
The pasta selection includes highlights like the Ravioli di Zucca with butternut squash topped with salty ricotta cheese in a brown butter and sage sauce; the Paccheri dell Alpino, which is made from tube pasta, smoked prosciutto, sundried tomatoes in a creamy Madeira wine sauce; and the Tagliolini Ai Funghi E Tartufo, made with homemade tagliolini noodle with mushrooms and truffle sauce.
Osso Buco
Of course they also have the classic red sauce pastas like the rich Pappardelle al Cinghiale made with a wild boar ragu and traditional meat lasagna. The pastas’ texture is perfectly soft, yet chewy, making way for the perfect vessels for the sauces.
“I have families, neighbors and friends continuing to dine with us for over 20 years,” explains Galli who’s been running Amarena for over 22 years. “I’ve seen families forming since the first date, to the kids and then them becoming adults and still coming. I really believe that the consistency of our cuisine and making sure that each dish tastes as delicious as the last time they visited, keep people coming back.”
The restaurant also features a selection of heartier entrees like the fall-off-the-bone Osso Buco with cross-cut veal shanks slowly cooked and braised with vegetables served over a bed of polenta; the Agnello ai Mirtilli, which is grilled racks of lamb served with blueberry sauce and mashed potatos and the Salmone alla Griglia, a roasted wild salmon with tomatoes, olives and capers.
Grilled Lamb
Save room for desserts that include the Salame al Cioccolato, a decadent regional dessert with nuts from northern Italy made for chocolate lovers; classic tiramisu; vanilla gelato with succulent wild Italian cherries; and panna cotta.
The restaurant recently launched lunch service on the weekends from 11:30-2pm, Saturdays and Sundays. Lunch special’s include 30%off all pasta dishes from the menu.
Whether you’re a longtime fan or discovering Amarena for the first time, this cozy gem in Russian Hill promises a memorable night out. From the lovingly homemade pastas to the heartfelt recipes rooted in family tradition, every dish tells a story of passion and authenticity. It’s a piece of Italy in San Francisco, waiting to be experienced.
San Francisco, CA
Giants Head Home to San Francisco After Shutout Loss
After Sunday’s 3-0 loss to the Washington Nationals, the San Francisco Giants headed back to the West Coast. They’re going back to the Bay Area, too.
The Giants have a date with the Los Angeles Dodgers for a three-game series at Oracle Park starting Tuesday night.
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So, San Francisco probably wanted to get out of Washington, D.C., with a win. That didn’t happen at Nationals Park on Sunday afternoon.
Nationals reliever Andrew Alvarez, the third pitcher used by the team on Sunday, picked up the victory with 4 1/3 innings of work. Giants starter Robbie Ray absorbed the loss, falling to 2-3 this season.
Ray worked six innings, giving up seven hits, three runs (all earned), walking one, and striking out seven Nationals. If the Giants’ offense had found a way to tack on some runs, then Ray’s outing wouldn’t have looked so bad.
The Giants’ bats, though, had eight hits. The big number for Giants manager Tony Vitello to look at in the box score after this one was, well, pretty big. San Francisco left 10 runners on base on Sunday, going 0-for-11 with runners in scoring position. This indicates that San Francisco had plenty of opportunities to score some runs.
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They just didn’t get the job done.
Let’s go to the bottom of the fifth with the Giants and Nationals in a scoreless tie. With nobody out, the Nationals’ Keibert Ruiz connected for his third double this season. Nasim Nuñez scored to put Washington up 1-0.
With one out, Curtis Mead sent a Ray pitch over the left-field wall, a two-run blast that gave the Nationals a 3-0 lead.
San Francisco had a scoring threat in the top of the eighth inning. With runners at first and second base and nobody out, Casey Schmitt grounded into a double play. Matt Chapman, who was on second base, went to third. But the Giants were unable to bring him home.
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Rafael Devers and Drew Gilbert went 2-for-4 at the plate for the Giants, producing half of the Giants’ hits.
The Giants fall to 9-13 this season, sitting in fourth place in the National League West Division. The Nationals’ record goes to 10-12, good enough for third place in the National League East Division.
All eyes now turn toward Oracle on Tuesday night. It’ll be a chance for two longtime rivals to renew their rivalry.
Baseball fans know that the Giants-Dodgers matchups usually are must-see TV.
That’s probably going to be the case once again as Giants fans watch their team battle the Dodgers. Those lucky to have tickets to the three-game series at Oracle Park will show up in Giants colors, hoping to see Los Angeles head back to Southern California with either a series loss or a Giants’ sweep.
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Buckle up, Giants fans. It’s about to get rowdy at Oracle Park.
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San Francisco, CA
Why do gray whales keep dying in San Francisco’s waters?
The 4,140-sq-km bay is the largest estuary on the west coast of the US. Before 2018, this species of whales wasn’t known to stop seasonally or consistently in the bay, bypassing it on their migration route down to Baja California and back up the Arctic, said Josephine Slaathaug, who led a recent study on gray whale mortality in the bay.
San Francisco, CA
Eastbound I-80 closure in San Francisco snarls traffic, slows business
One of San Francisco’s busiest freeways remained shut down Saturday, creating major traffic delays and dampening business for some local restaurants and shops.
All eastbound lanes of Interstate 80 just before the Bay Bridge are closed as crews work around the clock to rehabilitate the roadway. The 55-hour shutdown, which began on Friday night, is scheduled to last until Monday morning in time for the commute.
The closure has forced drivers onto detour routes, leading to heavy congestion for those trying to reach the East Bay, including Oakland and Berkeley.
The impact is being felt beyond the roadways.
At MoMo’s, a restaurant across from Oracle Park, staff found business noticeably slower.
“A little bit more mellow than usual. We usually see a little bit more foot traffic, a little bit more people on Saturdays,” said Daniel Bermudez, executive chef at MoMo’s.
Bermudez believes the freeway closure may be discouraging visitors from coming into the city this weekend, despite favorable weather.
“The weather is beautiful today. It’s nice and sunny. So we have plenty of tables outside,” he said.
With the San Francisco Giants playing an away game, the restaurant had hoped fans would still gather to watch, but turnout during game time remained light.
“This is kind of like our off-season Saturday. A lot slower than our baseball weekend,” said Casandra Alarcon, general manager at MoMo’s.
Other small businesses in the Mission Bay and South of Market neighborhoods reported similar trends, saying most of their customers are regulars who live nearby rather than visitors.
“A little bit slower for sure. Before, we had tourists come and walk to the baseball park,” said Ajaree Safron, manager at Brickhouse Cafe & Bar.
Caltrans has shut down eastbound lanes between 17th and 4th streets to repave the 71-year-old roadway. The goal is to extend the life of the Bayshore Freeway by another decade.
City and transportation officials said the timing of the closure was intentional, noting fewer major events scheduled in San Francisco this weekend, aside from the Cherry Blossom Festival.
Westbound lanes remain open, and officials said traffic heading into San Francisco from the East Bay has not been significantly affected.
“Getting into the city, it wasn’t too bad. Regular [traffic], what we expect on a Saturday morning,” said visitor Andrea Inouye.
While the closure has posed challenges for businesses, some workers said they are taking it in stride.
“Hopefully, it’s not for too long and we get past it, and get back to our normal routine,” Bermudez said.
Despite early concerns about widespread gridlock, transportation officials said the region has avoided the worst-case scenario. Traffic remains heavy in areas near detours, but the anticipated “carmageddon” has not materialized, in part because many drivers chose to avoid the area or take public transit.
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