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San Diego Gay Rodeo Poised to Return in 2025 | San Diego Magazine

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San Diego Gay Rodeo Poised to Return in 2025 | San Diego Magazine


Stop by The Loft on 5th Avenue on a Saturday afternoon, and you might find Andy Siekkinen in a cowboy hat and a red rodeo sash, carrying a platter of Jell-o shots. Don’t be fooled by his understated demeanor and quiet smile—Siekkinen is royalty. Gay rodeo royalty, that is. 

This year, Siekkinen was the first runner-up for Mr. International Gay Rodeo Association (IGRA). In the past two years, he won the distinctions Mr. Golden State Gay Rodeo (GSGRA) and Mr. Palm Springs Hot Rodeo. Despite all these titles, he’s relatively new to the world of rodeo. 

Siekkinen grew up on a dairy farm in Ohio, but he had never ridden a horse until three years ago, when he learned about gay rodeo and started training to compete. Now, it is a central part of his life. And those red and green Jell-o shots he’s hawking have an important role to play—Siekkinen is raising funds to revive the San Diego Gay Rodeo, a once-raucous annual event that hasn’t taken place in 14 years. 

Courtesy of Gay Rodeo History

San Diego’s first Gay Rodeo was held in 1989. It continued annually up until 2010, when low membership caused it to shutter. The rodeos are completely volunteer-run, so without actively recruiting members and training new leadership, “you don’t have enough critical mass to keep going,” Siekkinen explains. 

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But Siekkinen believes now is the perfect time for the event to return to our city. Mainstream culture has a renewed interest in the Western aesthetic: Cowboy boots are trending, Yellowstone is streaming, and pop stars have started releasing country songs. “Right now, we’re in an upswing,” Siekkinen says. “You can just feel it.” 

Longtime San Diego resident Tim Lowry attended the first-ever San Diego Gay Rodeo. “It was in Lakeside, and we were all worried about getting beat up,” he recalls. But that didn’t stop him from attending. There was too much fun to be had. Thousands of people packed an event hall at the rodeo, line dancing. “I loved me some cowboys and a twirl across the floor,” Lowry says. 

A Golden State Gay Rodeo Association event
Courtesy of Golden State Gay Rodeo Association

What makes a gay rodeo different from a “straight rodeo?” Well, beyond the traditional roping and rough stock competitions, there are events you just won’t find anywhere else—like Steer Decorating, in which a pair of competitors must tie a ribbon to a steer’s tail, or Goat Dressing, in which contestants must wrestle a goat into a pair of tighty-whities and race back across the finish line before the underwear falls down. Then there’s the Wild Drag Race, where a participant has to jump on the back of a steer dressed in full drag. “It’s pure chaos,” Siekkinen says. 

But it’s not all horseplay. Another integral aspect of the event is charity. America’s first gay rodeo, held in Reno in 1976, raised money for a Thanksgiving dinner at a home for the elderly, and subsequent rodeos have donated their profits to muscular dystrophy and HIV research, among other social needs. 

“Our rodeos aren’t just for the LGBTQ community,” Siekkinen says. “I like to say they’re for anybody who’s not an asshole.” In May, one of the bull riders at the Las Vegas Gay Rodeo made his gay rodeo debut after only competing in traditional rodeos. He joined to get involved in the LGBTQ community and support his 13-year-old child who had come out as non-binary. He won the Sportsmanship Award by a landslide, Siekkinen remembers.

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Siekkinen isn’t the only one striving to bring the gay rodeo back to town. Tessa Trujillo is working the crowd at The Loft, charming customers and delivering shots. Her voice carries across the patio, punctuated by an infectious laugh. “I’m a people person,” she says.

The Palm Springs Hot Rodeo a regional event as part of the Golden State Gay Rodeo Association featuring cowboys practicing their lassos
Courtesy of Palm Springs Hot Rodeo

Trujillo has spent all her life in San Diego. “My family has been in California since before there was a California,” she tells me. Her grandfather was a cattle farmer. Like Siekkinen, she found her way into the gay rodeo circuit in recent years. “I’ve been to straight rodeos,” she says. “But I never felt at home.” 

When she attended a gay rodeo in Scottsdale, she became hooked. She was crowned Miss Palm Springs Hot Rodeo in 2022 and Miss Golden State Gay Rodeo in 2023. But she wanted her hometown to experience the same energy and community. “I got this urge,” she says. “I thought, ‘I’m gonna bring this back to San Diego.’” 

Trujillo has stayed true to her word. She has thrown herself into planning, recruiting members, and fundraising––she orchestrates pool tournaments, raffles, barbecues. “It’s a lot of work, but I love it,” Trujillo says. “I’m good at it.”

Winners of the 2023 International Gay Rodeo featuring cowboys and drag queens wearing sashes
Courtesy of International Gay Rodeo Association

This year, Trujillo became the first-ever Mx. Golden State Gay Rodeo, a new distinction that Siekkinen helped establish in an effort to make GSGRA more inclusive. The pre-existing royalty categories were Mr., Ms., Miss, and MsTer, the latter two awarded to drag queens and kings, respectively. 

At the annual IGRA convention, Siekkinen proposed adding a Mx. title. He had noticed he wasn’t seeing a lot of non-binary and gender-nonconforming individuals in the rodeo community. “I want everybody to know they’re welcome,” he says. “We need to make sure we’re not stuck in the past. We have to evolve and change and bring younger people in.” The committee took a vote and it passed unanimously.

Trujillo and Siekkinen are hoping to revive the San Diego Gay Rodeo as soon as 2025. There are many steps to the process: graduating from a club to a chapter, becoming a 501(c)3, and raising a lot more money. But Siekkinen is optimistic. “Those early rodeos were wild,” he says. “That’s why so many people would come—because it was such an experience. To recapture that, we have to look to the future and make sure we are part of it.”

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Gossamer Bio Receives ‘Hold’ Rating from Analysts – San Diego Today

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Gossamer Bio Receives ‘Hold’ Rating from Analysts – San Diego Today


Shares of Gossamer Bio, Inc. (NASDAQ:GOSS) have received a consensus ‘Hold’ rating from the 10 research firms currently covering the company, according to a report from MarketBeat. The average 12-month price target among analysts is $5.43.

Why it matters

Gossamer Bio is a clinical-stage biotech company focused on developing therapies for immune-mediated and inflammatory diseases, as well as oncology. The ‘Hold’ rating and mixed analyst views could impact investor sentiment and the company’s ability to raise capital for further drug development.

The details

The analyst ratings for Gossamer Bio include two ‘Sell’ recommendations, four ‘Hold’ ratings, and four ‘Buy’ recommendations. Some firms have lowered their price targets on the stock, with HC Wainwright decreasing its target from $10 to $5.

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  • Gossamer Bio released its latest quarterly earnings report on March 17, 2026.

The players

Gossamer Bio, Inc.

A clinical-stage biopharmaceutical company headquartered in San Diego, California that is focused on developing oral, once-daily therapies for immune-mediated and inflammatory diseases, as well as oncology.

Got photos? Submit your photos here. ›

The takeaway

The mixed analyst views on Gossamer Bio highlight the challenges facing the company as it seeks to advance its pipeline of drug candidates through clinical trials and regulatory approvals. The ‘Hold’ rating could make it more difficult for the company to raise capital and fund its operations.





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Lifeguards recover body of man believed to have drowned in Oceanside

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Lifeguards recover body of man believed to have drowned in Oceanside


Oceanside Harbor Beach. (File photo courtesy of @CityofOceanside via X)

A man apparent drowned in the waters near the Oceanside Pier Saturday morning, despite efforts by lifeguards and paramedics to revive him.

The Oceanside Fire Department’s Lifeguard Division and the Oceanside Police Department responded to a report of a missing man at about 4:30 a.m.. Officials said the man was last seen swimming in the ocean about a half-hour earlier.

Lifeguards and police immediately initiated a coordinated search effort using pier vantage points, surveillance cameras and watercraft, but the search was suspended at approximately 5:30 a.m. after no one was found, fire officials said.

“At approximately 10:50 a.m., lifeguards discovered an unresponsive adult male, matching the earlier description, in the water near Lifeguard Tower 12, at Oceanside Harbor Beach,” Division Chief Blake Dorse said in a statement. “The individual was removed from the water, and cardiopulmonary resuscitation was immediately initiated.”

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Fire and rescue personnel continued efforts to resuscitate the man on the way to a hospital, where he was pronounced dead. He is believed to be the one who was reported missing near the pier.

Authorities did not release the man’s name.

“The Oceanside Lifeguard Division reminds the public to exercise caution when entering the ocean, especially during early morning hours or when lifeguards are not actively monitoring the water,” Dorse said. “Always swim near an open lifeguard tower and avoid entering the water alone.”

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Herb & Wood Celebrates 10 Delicious Years in Little Italy

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Herb & Wood Celebrates 10 Delicious Years in Little Italy


A decade of unforgettable meals calls for a proper celebration. This April, Herb & Wood marks its 10-year anniversary, honoring ten years of shaping San Diego’s culinary identity from its stylish home in Little Italy.

Since opening in 2016, the restaurant has played a defining role in modern San Diego dining, ushering in a more ingredient-driven, chef-forward era while setting the standard for design, hospitality, and overall experience.

A Month of Throwback Favorites and Celebratory Surprises

To commemorate the milestone, Herb & Wood is celebrating all month long by bringing back a selection of OG favorites alongside the signature dishes that have remained staples over the years.

Order from the anniversary lineup and receive a scratcher ticket for a chance to win prizes like a whole Jamón Ibérico ham leg, a custom Johnny Lane painting, and a coveted “lifetime” branzino card. It’s a fun and fitting way to toast one of San Diego’s most influential restaurants.

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A Collaborative Anniversary Dinner

The celebration concludes with a special four-course anniversary dinner featuring standout chefs from the Puffer Malarkey Collective. Brian Malarkey, Aidan Owens, Tara Monsod, and Kylie Cablayan will come together for an unforgettable evening that highlights their creativity and culinary artistry.

The celebratory menu includes:

Course One

  • Parker House Rolls with honey herb butter
  • Oyster & Beef Tartare with smoked oyster mayo, caramelized onion, and beef fat snow

Course Two

  • Lechon Kawali with grilled strawberries, pickled mustard seeds, pickled Tokyo negi, mustard frill, and strawberry sarsa

Course Three

  • Woodfired Tenderloin & Charred Prawns with garlic and chili, fennel oil, celery root, and whipped tallow butter

Course Four

  • Funfetti Cake with blueberry jam, lemon curd, and Swiss meringue buttercream

This one-night-only collaboration is a delicious tribute to Herb & Wood’s legacy and a memorable way to toast ten remarkable years in Little Italy.

A Defining Force in San Diego Dining

Over the past decade, Herb & Wood has become a cornerstone of Little Italy’s vibrant dining scene. Known for its warm ambiance and thoughtfully crafted menu, it continues to set the tone for modern dining in San Diego.

Whether revisiting longtime favorites or discovering something new, this anniversary celebration is the perfect excuse to gather around the table and raise a glass to ten remarkable years.

See you there!

We’ll be celebrating in Little Italy with throwback bites, celebratory pours, and plenty of toasts to ten iconic years at Herb & Wood.

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📆 April 3 – 29, 2026 | Culmination celebration April 30
📍 2210 Kettner Blvd, San Diego
🎟️ Book your table here
ℹ️ Click here for updates

See you there, San Diego!



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