Campfire’s octopus, chorizo, and celery-root entrée.
Gage Forster
San Diego, CA
San Diego Gay Rodeo Poised to Return in 2025 | San Diego Magazine
Stop by The Loft on 5th Avenue on a Saturday afternoon, and you might find Andy Siekkinen in a cowboy hat and a red rodeo sash, carrying a platter of Jell-o shots. Don’t be fooled by his understated demeanor and quiet smile—Siekkinen is royalty. Gay rodeo royalty, that is.
This year, Siekkinen was the first runner-up for Mr. International Gay Rodeo Association (IGRA). In the past two years, he won the distinctions Mr. Golden State Gay Rodeo (GSGRA) and Mr. Palm Springs Hot Rodeo. Despite all these titles, he’s relatively new to the world of rodeo.
Siekkinen grew up on a dairy farm in Ohio, but he had never ridden a horse until three years ago, when he learned about gay rodeo and started training to compete. Now, it is a central part of his life. And those red and green Jell-o shots he’s hawking have an important role to play—Siekkinen is raising funds to revive the San Diego Gay Rodeo, a once-raucous annual event that hasn’t taken place in 14 years.
San Diego’s first Gay Rodeo was held in 1989. It continued annually up until 2010, when low membership caused it to shutter. The rodeos are completely volunteer-run, so without actively recruiting members and training new leadership, “you don’t have enough critical mass to keep going,” Siekkinen explains.
But Siekkinen believes now is the perfect time for the event to return to our city. Mainstream culture has a renewed interest in the Western aesthetic: Cowboy boots are trending, Yellowstone is streaming, and pop stars have started releasing country songs. “Right now, we’re in an upswing,” Siekkinen says. “You can just feel it.”
Longtime San Diego resident Tim Lowry attended the first-ever San Diego Gay Rodeo. “It was in Lakeside, and we were all worried about getting beat up,” he recalls. But that didn’t stop him from attending. There was too much fun to be had. Thousands of people packed an event hall at the rodeo, line dancing. “I loved me some cowboys and a twirl across the floor,” Lowry says.
What makes a gay rodeo different from a “straight rodeo?” Well, beyond the traditional roping and rough stock competitions, there are events you just won’t find anywhere else—like Steer Decorating, in which a pair of competitors must tie a ribbon to a steer’s tail, or Goat Dressing, in which contestants must wrestle a goat into a pair of tighty-whities and race back across the finish line before the underwear falls down. Then there’s the Wild Drag Race, where a participant has to jump on the back of a steer dressed in full drag. “It’s pure chaos,” Siekkinen says.
But it’s not all horseplay. Another integral aspect of the event is charity. America’s first gay rodeo, held in Reno in 1976, raised money for a Thanksgiving dinner at a home for the elderly, and subsequent rodeos have donated their profits to muscular dystrophy and HIV research, among other social needs.
“Our rodeos aren’t just for the LGBTQ community,” Siekkinen says. “I like to say they’re for anybody who’s not an asshole.” In May, one of the bull riders at the Las Vegas Gay Rodeo made his gay rodeo debut after only competing in traditional rodeos. He joined to get involved in the LGBTQ community and support his 13-year-old child who had come out as non-binary. He won the Sportsmanship Award by a landslide, Siekkinen remembers.
Siekkinen isn’t the only one striving to bring the gay rodeo back to town. Tessa Trujillo is working the crowd at The Loft, charming customers and delivering shots. Her voice carries across the patio, punctuated by an infectious laugh. “I’m a people person,” she says.
Trujillo has spent all her life in San Diego. “My family has been in California since before there was a California,” she tells me. Her grandfather was a cattle farmer. Like Siekkinen, she found her way into the gay rodeo circuit in recent years. “I’ve been to straight rodeos,” she says. “But I never felt at home.”
When she attended a gay rodeo in Scottsdale, she became hooked. She was crowned Miss Palm Springs Hot Rodeo in 2022 and Miss Golden State Gay Rodeo in 2023. But she wanted her hometown to experience the same energy and community. “I got this urge,” she says. “I thought, ‘I’m gonna bring this back to San Diego.’”
Trujillo has stayed true to her word. She has thrown herself into planning, recruiting members, and fundraising––she orchestrates pool tournaments, raffles, barbecues. “It’s a lot of work, but I love it,” Trujillo says. “I’m good at it.”
This year, Trujillo became the first-ever Mx. Golden State Gay Rodeo, a new distinction that Siekkinen helped establish in an effort to make GSGRA more inclusive. The pre-existing royalty categories were Mr., Ms., Miss, and MsTer, the latter two awarded to drag queens and kings, respectively.
At the annual IGRA convention, Siekkinen proposed adding a Mx. title. He had noticed he wasn’t seeing a lot of non-binary and gender-nonconforming individuals in the rodeo community. “I want everybody to know they’re welcome,” he says. “We need to make sure we’re not stuck in the past. We have to evolve and change and bring younger people in.” The committee took a vote and it passed unanimously.
Trujillo and Siekkinen are hoping to revive the San Diego Gay Rodeo as soon as 2025. There are many steps to the process: graduating from a club to a chapter, becoming a 501(c)3, and raising a lot more money. But Siekkinen is optimistic. “Those early rodeos were wild,” he says. “That’s why so many people would come—because it was such an experience. To recapture that, we have to look to the future and make sure we are part of it.”
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Solans, Luna, Guilavogui help RSL beat slumping San Diego, extend unbeaten streak to 6 games :: WRALSportsFan.com
SANDY, Utah — SANDY, Utah (AP) — Sergi Solans had two goals and an assist, Diego Luna added a goal and two assists, and Real Salt Lake beat San Diego FC 4-2 on Saturday night to extend its unbeaten streak to six games.
Morgan Guilavogui scored his first goal in MLS and had an assist for Real Salt Lake (5-1-1). The 28-year-old designated player has five goal contributions in his first six career games.
RSL hasn’t lost since a 1-0 defeat at Vancouver in the season opener.
San Diego (3-3-2) has lost three in a row and is winless in five straight.
Luna opened the scoring in the fifth minute when he re-directed a misplayed pass by Duran Ferree, San Diego’s 19-year-old goalkeeper, into the net.
Moments later, Solans headed home a perfectly-placed cross played by Luna from outside the right corner of the 18-yard box to the back post to make it 2-0. Solans, a 23-year-old forward, flicked a header from the center of the area inside the right post and past the outstretched arm of Ferree to make it 3-1 in the 37th minute.
Guilavogui slammed home a first-touch shot to give RSL a three-goal lead in the 45th.
Marcus Ingvartsen scored a goal in the 14th minute and Anders Dreyer converted from the penalty spot in the 66th for San Diego.
Ingvartsen has five goals and an assist this season and has 10 goal contributions (seven goals, three assists) in 16 career MLS appearances.
Rafael Cabral had three saves for RSL.
Ferree finished with five saves.
___
AP soccer: https://apnews.com/soccer
When John Resnick opened Campfire on a quaint little street in Carlsbad, Calif., in 2016, some locals weren’t sure what to think. The coastal enclave wasn’t exactly awash in innovative, chef-driven establishments, so it was a shock to see the dining room consistently full. Early on, one woman wondered aloud to Resnick, “Where did all these people come from?”
It’s a moment he remembers vividly. “I was struck by her statement, because I think she was surprised that so many other people in Carlsbad were there,” Resnick says.
The rest of the culinary world would take some time to catch up to what was happening. In 2019, when Michelin expanded to rate restaurants throughout all of California—not just the San Francisco area—Addison was the only one in San Diego to earn a star. But since emerging from the pandemic, the region’s food scene has grown dramatically. Driven by outstanding farms, ingredients, a bumper crop of talented chefs, and a G.D.P. approximately the size of New Zealand or Greece, San Diego County has become one of America’s most underrated dining destinations.
Perhaps no single restaurant is a better emblem for this shift than chef William Bradley’s Addison, which opened in 2006. After landing his first star, Bradley knew he wanted more. To get them, he transformed his French-leaning fare to serve what he calls California Gastronomy, which combines the cultures of SoCal with impeccable ingredients and wildly impressive techniques, prizing flavor over flair. Michelin responded, awarding Addison a second star in 2022, and making it the first Southern California three-star restaurant just a year later. The accolade has created a halo effect, attracting culinary tourists from around the world.
Berry beet tartlets at San Diego’s three-star stalwart Addison.
Eric Wolfinger
“Earning three stars forces the global dining community to pay attention to a place that may not have been on their radar before,” says chef Eric Bost, a partner in Resnick’s four Carlsbad establishments.
Resnick recruited Bost, who spent time at award-winning outposts of Restaurant Guy Savoy, to run Jeune et Jolie, which he led to a star in 2021. They’ve since taken over an old boogie-board factory down the street and converted it to an all-day restaurant and bakery, Wildland. The space also hosts an exquisite tasting-counter experience called Lilo, which was given a Michelin star mere months after opening in April 2025. And as Resnick and Bost grew their successful Carlsbad operation, chef Roberto Alcocer earned a Michelin star for his Mexican fine-dining spot Valle in nearby Oceanside.
The stylish tasting counter at Michelin one-star Lilo in Carlsbad.
Kimberly Motos
About 25 miles to the south, another affluent coastal community is going through its own culinary glow up. In La Jolla, chef Tara Monsod and the hospitality group Puffer Malarkey Collective opened the stylish French steakhouse Le Coq. Chef Erik Anderson, formerly of Michelin two-star Coi, is preparing to launch Roseacre. And last year, Per Se alums Elijah Arizmendi and Brian Hung left New York to open the elegant tasting-menu restaurant Lucien, lured by the ingredients they’d get to serve. “A major reason we chose San Diego is the quality and diversity of the produce,” Arizmendi explains. “San Diego County has more small farms than anywhere else in the U.S., and its many microclimates allow farmers to grow an incredible range of ingredients year-round.”
Wildland’s spicy Italian sandwich.
Gage Forster
Chef Travis Swikard has also been a tireless advocate for the region’s ingredients since he returned to San Diego, his hometown, and opened Mediterranean-influenced Callie in 2021. There’s no sophomore slump with his latest effort, the French Riviera–inspired Fleurette in La Jolla, where he’s serving his take on classics like leeks vinaigrette and his San Diego “Bouillabaisse” with local red sheepshead fish and spiny lobster. Its food is bright, produce-driven, and attentive in execution, while the dining room maintains a relaxed and unpretentious style of service. And Swikard sees that approach cohering into a regional style with a strong network of professionals behind it.
“It’s really nice that we are developing our own identity, not trying to be like L.A. or any other market, just highlighting what’s great about the San Diego lifestyle and ingredients,” he says. “Similar to New York, a chef community is starting to develop where chefs are supporting each other. There is a true sense of pride to be cooking here.”
Top: In La Jolla, Lucien serves ocean whitefish with tomatoes turned into concasse, sabayon, and other expressions.
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