One beautiful Wednesday morning just before 11 a.m., I found myself faced with a mountainous pile of thinly sliced, slow-roasted, tender roast beef generously slathered with James River BBQ sauce, mayonnaise, and white American cheese (the traditional “three-way”), sandwiched between a buttered and grilled caramelized onion bun.
Looking at the towering challenge before me, I thought, “Surely I won’t be able to finish all of this right now.”
Approximately three minutes later, as I wiped the remnants of the now completely vanquished Super Beef from Big Jim’s Roast Beef from my hands, table, shirt, pants—and yes, a bit out of my hair—I realized there was no chance of any part of that sandwich going home with me. Not only was it ridiculously, awesomely delicious, chef/owner James “Big Jim” Jones had just explained that these types of sandwiches are best eaten immediately, as per Massachusetts’ North Shore Beef Code.
Photo Credit: Beth Demmon
“These are the beef guidelines,” he explains, pointing to a list of rules lorded over by a very angry looking anthropomorphic roast beef sandwich that I would venture to guess at least a few hundred people in Massachusetts have tattooed on them. He runs through each rule, ranging from acronyms for efficient ordering (COTB: Cheese on the Bottom vs. COTT: Cheese on the Top) to review criteria for comparing notes with other aficionados (B2B: Beef to Bun ratio or NGB: Nicely Griddled Bun).
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He stopped at TIB: Time in Bag. Ideally, the time your sandwich spends in a to-go bag should be as close to zero as possible—every second the medium-rare beef sits on a bun and not on your tongue, it goes from pink to gray. “You want to have no time in bag,” he says. “As soon as you get it, eat it.”
There aren’t a ton of places in Southern California to get a legit New England–style North Shore roast beef sandwich, and Big Jim’s feels like a teleporter to Massachusetts, where Jones originally hails from. When he moved to San Diego in 2016, he worked in a few kitchens around town like Ono Grinds, Wicked Maine Lobster, and Cloak & Petal for a couple of years. Cue the pandemic, and the at-home boredom.
Courtesy of Big Jim’s Beef
He picked up a deli slicer from OfferUp and started roasting and slicing roast beef like he used to get back home. Making sandwiches for himself turned into making sandwiches for friends. That turned into making an Instagram page for deliveries and then a pop-up at Poor House Brewing Company in North Park. Finally, it becameabooth at a couple of farmers markets.
Three years later, he got the chance to lease a small storefront in Pacific Beach, and celebrated the restaurant’s two-year anniversary this September.
Like the roast beef, Jones’ business plan takes time. “[I] let the universe work pretty naturally and organically,” he says in terms of his expansion plans. He’s in no rush to open a second storefront, but would be open to it once he feels the Pacific Beach location gets fully dialed in. There’s still a bit of customer education to do, because a North Shore-style roast beef sandwich shouldn’t be messed with, and the customer isn’t always right (at first).
“If people come in and they get a roast beef sandwich and ask me for ketchup, I say, ‘What are you using your ketchup for?’ And depending on what their answer is, you might not get the condiment that you want to go with your sandwich,” he says with a smile. “It’s beautifully perfect the way it is. Try it! And if you still want some condiments to go with it, come back. Let me know. I’ll take care of you.”
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Photo Credit: Beth Demmon
His signature sandwich is unquestionably the Super Beef, the New England regional classic that’s really not for the faint of heart. For a more diminutive approach, the Junior Beef is the same thing, but with slightly less roast beef on a plain bun rather than an onion bun. There’s also a French dip (which he admits isn’t a Massachusetts staple, but still beloved); a steak & cheese on a hoagie roll; and the homemade, hand-cut onion rings that have a cult following. (Warning: a large order of onion rings is bigger than you think.)
Despite making it to #33 on Yelp’s top 100 restaurants for 2025, a lot of Big Jim’s business comes from word of mouth and the small, but strong contingent of “Massholes” (he said it, not me!) in PB. “We’re the nicest jerks you’ve ever met,” Jones jokes.
But the San Diego sun must melt the grumpiness out of the East Coast transplants, because from what I can see, everyone leaving Big Jim’s is in a great mood, despite bulging bellies and barbecue-sauce smeared fingers. And now we can get real roast beef sandwiches and not have to deal with the East Coast’s nasty weather, San Diegans really do have the best of both worlds.
Big Jim’s Roast Beef & Subs is located at 4508 Cass Street, Suite B in Pacific Beach. Hours are Wednesday through Friday, 11 a.m. to 4 p.m., Friday through Saturday 11 a.m. to 7 p.m., and Sunday 11 a.m. to 6 p.m.Photo Credit: Marshall Williams
San Diego Restaurant News & Food Events
After A Year Of Rumors and Speculation, Las Cuatro Milpas Counts Down to Closing
The end was always going to come for Las Cuatro Milpas—the family said so themselves—and that time is nigh. The Barrio Logan property officially sold this week for $2.21 million, according to the San Diego Union-Tribune, and will likely cease operations by the end of the year.
The past year has been awash with rumors of the restaurant’s imminent closure, originally vehemently denied by the Estudillo family on multiple occasions both online and in-person, but the property’s sale has now been confirmed by the family’s real estate agent Voltaire Lepe. According to the U-T, only the building and adjoining parcel will change hands (not the business name or restaurant itself) to the longtime next door neighbor, Iglesia del Dios Vivo Columna Inc., the controversial Light of the World Church (again, something the family said would not happen). But mounting debts and aging owners leave few options, it would seem.
With so many conflicting narratives of what people wished would happen and what is actually happening, it’s a bit of a bummer how the end is shaking out for this iconic institution. But in the dwindling weeks we have left to enjoy the best beans and tortillas in town, I propose we focus on remembering the amazing 92 years the Estudillos gave San Diego. Take every opportunity you get to grab a taco and thank the ladies behind the counter for their long and tireless service. Las Cuatro Milpas, you will not be forgotten.
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Beth’s Bites
Crack Taco Shop is slowly, but surely extending its domain across San Diego. The home of the “world famous crack tri-tip taco” (debatable on being world famous, but still tasty) just opened its third location in Encinitas, and is less than a month away from opening its fourth location at 1009 Orange Avenue on Coronado. The group also just announced that they ditched seed oils in favor of olive oil and beef tallow, so if that’s a thing you keep track of, go ahead and add them to your list of seed oil-free restaurants in San Diego.
If you’re looking to do some good in the community today, consider grabbing a bite at Just Peachy Market in Encinitas. Owner and father of two, Noberto Ambrosio recently had his immigration case reopened and is expected to appear before an immigration judge on November 25. He and his family posted a message of how they can best be supported, including writing to the judge or emailing the court, continuing to shop at Just Peachy, or even just stopping by with a message of support and solidarity.
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Have breaking news, exciting scoops, or great stories about new San Diego restaurants or the city’s food scene? Send your pitches to [email protected].
Padres roster review: Miguel Andujar – San Diego Union-Tribune
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MIGUEL ANDUJAR
Position(s): Third base, left field, first base
Bats / Throws: Right / Right
2026 opening day age: 31
Height / Weight: 6-foot / 211 pounds
How acquired: Signed as a free agent in February 2026
Contract status: Will make $1.5 million in 2026, with the opportunity to earn another $2 million-plus in performance bonuses; his $4 million guarantee includes a $2.5 million buyout against an $8 million mutual option for 2027.
.986 — Andujar’s OPS against left-handed pitching in 2025, the second-highest mark of his career and well above his career .807 OPS against southpaws. Andujar had been below .600 in 2021 and 2022 before jumping to .871 in 2023 and a career-high .995 in 2024.
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Up — Signed for $700,000 out of the Dominican Republic as a 16-year-old in the international amateur market, Andujar needed two years to get out of the Yankees’ rookie-ball affiliate in the Gulf Coast League and finally cracked top-100 lists ahead of the 2018 season — No. 59 at Baseball America and No. 65 at MLB.com — after reaching Triple-A following a 16-homer season (.850 OPS). Andujar even made his MLB debut as a 22-year-old in 2017 and looked like he’d be a big part of the Yankees’ future after pairing 27 homers and 92 RBIs with an .855 OPS in finishing second to Shohei Ohtani in AL Rookie of the Year voting in 2018. But a right shoulder labrum tear derailed Andujar in 2019 and Andujar was never able to grab a starting job again in New York. The Pirates claimed him late in 2022 and then the Athletics claimed him after the 2023 season. By then, he’d developed into a platoon player with defensive limitations. Andujar had a .697 OPS in 75 games in his first year with the Athletics and a .765 OPS in 60 games last year when, after missing time with a right oblique strain, he was shipped to the Reds for a minor league pitcher. Andujar went on to hit .359/.400/.544 with four homers and 17 RBIs in 34 games to help the Reds lock up a wild-card spot. He was 0-for-4 with a walk and a strikeout in the NL Wild Card Series sweep at the hands of the Dodgers.
Miguel Andujar #41 of the San Diego Padres participates in drills during spring training workouts at the Peoria Sports Complex on Thursday, Feb. 12, 2026 in Peoria, Ariz.(Meg McLaughlin / The San Diego Union-Tribune)
2026 OUTLOOK
The need for right-handed balance in the lineup was painfully obvious in the Padres’ NL Wild Card Series loss to the Cubs, so Andujar became a target after 1B/OF Ryan O’Hearn walked as a free agent. Expect Andujar to get at-bats against lefties as either a DH, first base, third base or left field — the spots he’s been playing in spring training.
Pope Leo XIV has accepted the resignation of the Chaldean Catholic bishop of San Diego, California, a decision announced Tuesday by the Vatican after the bishop was arrested on embezzlement charges. The San Diego County Sheriff’s Office said last week it had arrested Bishop Emmanuel Shaleta on Thursday at San Diego International Airport as he tried to leave the country, reports the AP. The office said it acted after someone from Shaleta’s church provided a statement and documentation “showing potential embezzlement from the church.” Shaleta was being held on $125,000 bail on eight counts of embezzlement, money laundering, and aggravated white collar crime, the statement said. Shaleta pleaded not guilty on Monday, reports NBC San Diego.
“He was on his way to Germany,” prosecutor Joel Madero said. “Given his access to funds, the fact that he had over $9,000 in the bag when he was stopped, and the fact that he has these international ties … I do believe that some bail to ensure he shows up is appropriate.” There was no immediate reply to an email sent to Shaleta’s parish, St. Peter Chaldean Church, seeking comment and contact information for his attorney. The Vatican said in its daily bulletin Tuesday that Leo had accepted Shaleta’s resignation under the code of canon law for eastern rite churches that allows for the pope to agree if a bishop asks to step down.
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Leo actually accepted the resignation when Shaleta presented it in February, but an announcement was not made until Tuesday, according to the Vatican embassy in Washington. The Holy See appears to have waited to announce the decision to avoid interfering with the police investigation. Leo named Bishop Saad Hanna Sirop as a temporary administrator. Shaleta, 69, was ordained a priest of the Chaldean Catholic Church in Detroit in 1984. He was named to the San Diego branch of the eastern rite Catholic Church in the US in 2017.
36.9 — The percentage of groundballs that Márquez yielded in 2025, a career low and significantly below his career average (48%). Márquez’s groundball rate was regularly above 50% before requiring Tommy John surgery in early 2023. He made one start in 2024 and struggled mightily while making 26 starts last year.
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Down — Márquez had a 4.40 ERA through his first seven years in the majors, not bad considering he pitched roughly half his games at one of the best hitting environments in the majors. In fact, Márquez has a 5.17 ERA in his career at Coors Field and a 4.22 ERA in road environments. But Márquez underwent Tommy John surgery early in 2023, made one start in the majors in mid-July in 2024 (4 IP, 3 ER) and struggled throughout his first full year back in the Rockies rotation. The season was so difficult for Márquez that he was actually worse on the road (7.32 ERA) than he was in 11 starts at Coors Field (5.98 ERA). His strikeout rate (5.9 per nine innings) and strikeout-to-walk ratio (1.73) were the worst of his careers, as was his walk rate (3.4 per nine innings), while his hit rate (12.0 per nine innings) was the second worst of his career. On top of that, Márquez’s groundball rate was also the lowest of his career (see stat to note) and ranked in the bottom 22nd percentile of the league and his hard-hit rate (48.5%) and average exit velocity (91.7 mph) both ranked in the bottom 2 percentile of the league. One reason: a 94.8 mph four-seamer is down a few ticks than the height of his effectiveness. Márquez reached free agency after the season and signed with the Padres in February.
2026 OUTLOOK
Márquez has a big-league deal with the Padres, but he’ll have to rediscover his pre-elbow-reconstruction form to hold onto a roster spot, as RHP Griffin Canning (Achilles) is expected to push for a spot at some point this season and the likes of LHP JP Sears, RHP Matt Waldron and minor league signees like Marco Gonzales could warrant looks if Márquez’s struggles continue into 2026.
German Marquez #33 of the San Diego Padres participates in drills during spring training workouts at the Peoria Sports Complex on Monday, Feb. 16, 2026 in Peoria, Ariz.(Meg McLaughlin / The San Diego Union-Tribune)
