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On this day in history, June 11, 1982, the film 'E.T. the Extra-Terrestrial' is released: 'Deeply touching'

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On this day in history, June 11, 1982, the film 'E.T. the Extra-Terrestrial' is released: 'Deeply touching'

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The landmark film “E.T. the Extra-Terrestrial” was released on this day in history, June 11, 1982.

With Steven Spielberg as its director, the film starred Henry Thomas, Drew Barrymore, Robert McNaughton and Dee Wallace. 

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“In Spielberg’s enduring masterpiece, one of the most wondrous and deeply touching of all science-fiction movies, young Elliott, a lonely child of divorce, befriends an outer-space creature who has been abandoned by his fellow aliens and yearns to return home to his distant home planet,” says the Museum of the Moving Image. 

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“A symphony of feeling, featuring an audacious, overwhelming score by John Williams and cinematography by Allen Daviau that makes California suburbia look like a nocturnal dreamworld, E.T. is the rare blockbuster that is also a work of art.”

When the film was released, Spielberg was 34 years old and reportedly drew on his own experiences as an unusually imaginative, often-lonely child of divorce for his film, says History.com.

Steven Spielberg pictured recently at the Golden Globes. For his 1982 film “E.T.,” Spielberg collaborated with screenwriter Melissa Mathison to capture the tale of a wise and kind alien botanist who is stranded on Earth — and who changes the lives of three children in California.  (Amy Sussman/Getty Images)

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“For Spielberg, E.T. marked a return to territory he had first visited with the classic ‘Close Encounters of the Third Kind’ (1977), in which Richard Dreyfuss plays a man who comes face to face with a fearsome alien force that eventually proves to be human-friendly,” says the same source.

Spielberg collaborated with the movie’s screenwriter, Melissa Mathison (who would marry and eventually divorce Harrison Ford, the star of Spielberg’s “Indiana Jones” films) to capture the tale of the wise, cuddly and kind alien botanist who is stranded on Earth.

“Before long, a special link develops between E.T. and Elliott, who will eventually risk his own safety to return E.T. to his planet.”

He needs the help of a sensitive little boy, Elliott (Henry Thomas), to get back home, says History.com.

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Elliott and his siblings, played by Robert MacNaughton (as Michael) and a seven-year-old Drew Barrymore (as Gertie), hide E.T. (as the alien names himself) in a closet to keep the creature out of sight from adults like their mother, the same source recounts. 

Henry Thomas in "E.T."

E.T. looks out the window with actor Henry Thomas beside him in a scene from the film “E.T. The Extra-Terrestrial,” which was released in 1982.  (Universal/Getty Images)

“Before long, a special link develops between E.T. and Elliott, who will eventually risk his own safety to return E.T. to his planet,” History.com recounts. 

At the time, Richard Corliss gave the film accolades in Time magazine.

“[E.T.] is a perfectly poised mixture of sweet comedy and ten-speed melodrama, of death and resurrection, of a friendship so pure and powerful it seems like an idealized love,” he wrote.

The film won four Oscars, for Best Sound Effects Editing, Best Visual Effects, Best Original Score and Best Sound. 

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The same magazine also included the heartwarming “E.T.” in its list of candidates for Man of the Year — the first film character to receive that honor, says History.com.

The movie received Oscar nominations in nine categories at the 1983 Academy Awards, including Best Picture and Best Director.

Young Henry Thomas

E.T. touching the finger of Henry Thomas in a scene from the film “E.T. The Extra-Terrestrial,” 1982.  (Universal/Getty Images)

The film won four Oscars, for Best Sound Effects Editing, Best Visual Effects, Best Original Score and Best Sound, according to multiple sources. 

The motion picture enjoyed amazing success at the box office, raking in some $435 million. 

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In 1985 the movie was re-released and a special 20th-anniversary edition was issued in 2002, says History.com.

In 2022, the movie celebrated its 40th anniversary. 

Henry Thomas and E.T.

Actor Henry Thomas as Elliott on the set of Steven Spielberg’s “E.T.” (Sunset Boulevard/Corbis via Getty Images)

The timeless messages of the film continue to be relatable even four decades later. 

For more Lifestyle articles, visit www.foxnews.com/lifestyle

Shot from the perspective of a child, “the movie delicately addresses complex topics such as divorce, loneliness and sibling dynamics,” noted Smithsonian Magazine. 

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As film critic Sean Burns wrote for WBUR, “E.T.” continues to be “one of the purest and most emotionally direct of all American movies, with not a whit of adult condescension.”

Spielberg himself said in an interview about the film produced by Universal, “E.T. was about the empowerment of those kids in that family,” 

“I saw this as a story about a family … [that had] suffer[ed] the tragedy of divorce, and how E.T. was able to give so much esteem back to Elliott, and to Gertie, and to Michael, and in a sense, pull that family together. [And] when E.T. sadly flew off in the end, that family would never be the same — in a good way. E.T. was an ambassador for peace.”

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Utah

A look into Utah’s favorite (or second favorite, depending on who you are) ice cream brand

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A look into Utah’s favorite (or second favorite, depending on who you are) ice cream brand


After witnessing all the steps taken to create one of Utah’s favorite ice cream brands, Cache Valley resident Savanna Mccay learned an important lesson.

“Cows,” Mccay said, “are the best things on earth.”

Earlier this month, Utah State University held its annual “Cow to Cone” event, where community members had the chance to peek into the entire process behind the delectable taste of Aggie Ice Cream, deemed by many (aside from the devotees of BYU Creamery) as Utah’s most mouth-watering campus confection.

The first step in creating the treat takes place at Utah State University’s various research farms in Cache Valley, where students grow alfalfa. This feed is then used to nourish the university’s dairy cows at the Caine Dairy Teaching and Research Center.

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The Caine Dairy is home to 60 Jersey cows and 60 Holstein cows that each contribute milk that will eventually be made into Aggie Ice Cream. Each of the Jersey cows can produce seven to nine gallons of milk a day — all with high butterfat content, making it great for ice cream and cheese. The dairy’s Holstein cows, meanwhile, can produce nine to 20 gallons a day.

How robots contribute to sweet treats

(Rick Egan | The Salt Lake Tribune) The dairy in Wellsville that produces the milk for Aggie Ice Cream, Friday, July 19, 2024.

About six years ago, the dairy started using robotic milking machines. These robots offer numerous benefits, according to USU Extension dairy specialist Bruce Richards.

For one, they operate around the clock, improving udder health and increasing milk production by allowing cows to be milked up to five times a day. But the biggest benefit of the machines, Richards said, is labor.

“Generally, they don’t need a day off, they don’t get sick, they don’t get into a fight with their girlfriend, they don’t get mad at the cows,” Richards said. “They’re really pretty dependable.”

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The farm used to not have two different breeds of cows, according to Abby Benninghoff, head of the university’s Animal, Dairy and Veterinary Sciences Department, but having both is beneficial for research purposes and for comparing the two breeds.

The Jerseys provide better teaching opportunities for students, she said, because they are smaller, friendlier and easier to interact with.

Benninghoff said the dairy will soon be looking into how different components of the feed they give the cows contribute to higher milk yields.

“In the dairy world, milk yield, milk quality is very important,” she said. “So, if you can have more effective use of the feed, you’ll end up with a more economically sustained dairy operation.”

It’s all in the milk

(Rick Egan | The Salt Lake Tribune) Mason Carter eats an ice cream cone with his family in Logan on Friday, July 19, 2024.

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Rachel Lindstrom, a USU graduate student studying cheddar cheese, said having the dairy near the university is beneficial to her, even when she is not the one interacting with the cows.

“The cow — what it’s fed, how it’s treated — all those things trickle down into the milk and the flavor of the milk,” Lindstrom said. “The quality of the cow will equal the quality of the final product.”

The quality of the Caine Dairy’s cows, she said, shows in Aggie Ice Cream. The cows at the Caine Dairy Teaching and Research Center were ranked the top college dairy herd in the nation by the Holstein Association USA in six of the past seven years.

One of Lindstrom’s professors, Prateek Sharma, said this is what makes Aggie Ice Cream unique.

“Having that superior-quality milk will help us to make superior-quality dairy products,” he said. “So it’s important for us to have a dairy farm close by.”

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After the milk is taken from the famous cows, some of it is transported to the Gary H. Richardson Dairy Products Laboratory next to the Aggie Creamery. There, the milk is tested for quality and safety, pasteurized, homogenized and mixed with other ingredients to create more than 27 flavors.

The milk is also used to make cheeses in food science courses for students and short courses for industry professionals.

But what really makes Aggie Ice Cream — depending on the Utahn — the best? Microbiologist and assistant professor Taylor Oberg said the trick is in the ice cream’s air and fat content. He said his students whip less air into their ice cream than usual and put about 12% fat into the mix, making it denser and creamier.

“It’s better than BYU,” Oberg said. “I’ll just say that.”

(Rick Egan | The Salt Lake Tribune) Ice cream lovers line up for Aggie Ice Cream at the creamery in Logan on Friday, July 19, 2024.

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Washington

Years after his dad drowned, this Commanders starter is teaching kids to swim

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Years after his dad drowned, this Commanders starter is teaching kids to swim


Cornelius Lucas III remembers everything about the day his father drowned on a family camping trip outside their home in New Orleans.

“We had a little campfire going. … I was running around. I was in and out the water, but I didn’t really go deep. My dad had went in the water deep a couple times, and I feel like this was his second or third time, maybe third or fourth time going back in the water.

“He literally asked me, ‘You want to come with me?’ I was like, ‘Nah, I’m just gonna stick back here and throw the football around.’ And I just remember seeing him walk out — as a kid, everything seemed bigger — but maybe like 40, 50 yards deep into the water. And then he — I saw his hands waving at me, and he just dipped underwater.”

People rushed out to help, but when they got there, they couldn’t find his father. He had been dragged under by a rip tide.

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“Forty-five minutes later, he floated back,” Lucas said.

“At the age of seven, I was out of having a dad, out of having my best bud, my best friend, my greatest — my best teacher, you know what I’m saying? Like, the guy that was put in this world to give me all the game that I’ve been searching for since then.”

Twenty-six years later, Lucas is a man, 6-foot-8, 327 pounds, a professional hitter with a goofball grin and the self-confidence he lacked growing up without his dad. Lucas believes his unlikely journey has led him to this moment with the Washington Commanders, where, entering the 11th season of his improbable NFL career, the longtime backup is competing for the huge role of starting left tackle and blindside protector for new franchise quarterback Jayden Daniels.

Lucas, 33, feels he’s doing well early in the competition with rookie Brandon Coleman, and unlike his first shot at being a full-time starter (his second season, with Detroit), he feels ready.

Many players who go undrafted out of college, as Lucas did out of Kansas State in 2014, get chewed up by the NFL. Their moment is darkened by the ever-present possibility of getting fired, and they’re often forced out of the league against their will, broken or brokenhearted. In his fifth year, Lucas was overwhelmed by repeated rejection and tried to quit by ignoring calls from his agent.

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It was in those difficult moments Lucas felt his father’s absence most.

“Outside of my coaches and my teammates to push me and tell me I could do this, I haven’t had someone I could call on and just tell them how I’m feeling, what’s going on,” he said.

“It’s really been a me situation. Like, me figuring it out. Me going home and sitting in silence for two hours because I got beat in practice, and I’m thinking about why I got beat and how I can’t get beat no more because I’m on the edge of getting cut, and you know — I’m saying it’s been stressful. ”

As he honed his skills, Lucas has grown mentally tough, observing people around him, looking for “life tidbits” and refining who he wants to be.

In 2018, everything came together. Lucas caught a break, played well in one game for his hometown New Orleans Saints and parlayed it into a job with Chicago, where he shined. In 2020, he signed a two-year deal with the Commanders, and in 2022, he signed another. Last summer, he felt like he finally “filled myself up enough to pour into others.”

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And he had an idea how: Swim camp. Every summer, NFL players host youth football camps across the country, and while he saw the value in them, he wanted to do something more personal. He attended pool parties growing up, even after his father’s death, but he still had never gone in a pool deeper than his height.

So he partnered with Son of a Saint, a nonprofit organization for fatherless boys in New Orleans, and figured he could show boys like him how to be a man and teach them a potentially lifesaving skill.

“I live in New Orleans, Louisiana,” Lucas said. “We are currently seven feet under sea level. In New Orleans, we get flooding. Hurricane Katrina, it was flooding for 45 days.”

This year, at his second camp, the only boy scared of the water was too big for anyone but Lucas to hold while learning to doggy paddle. Lucas encouraged him to go into the pool, urging him to fight their fear together.

“Trust me,” Lucas said. “I won’t let you drown.”

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Weeks later, Lucas left New Orleans for training camp extra motivated. His girlfriend — with whom he bonded, in part, over missing a parent — is pregnant with their first child, a son, due in early November. Sometimes, when Lucas notices her belly growing, it makes him want to go outside in the sun and practice.

“When he gets here, I just want him to see his daddy doing the right thing.”

Lucas wants to teach his son all the lessons he had to gather from others, such as how to mow the lawn or drive on the highway. He’s picking up even more from Instagram and TikTok. He hopes to one day teach his son to play tackle.

And he wants to throw his son in the water. He wants him to flail on his own at first, to fight to float, because he believes struggling will help his son get comfortable. Even if he doesn’t like to swim, Lucas’s top priority is for his son to never feel how he sometimes felt around water.

“He’s not gonna have a fear of it,” he said.

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Wyoming

Northern Wyoming plane crash causes fatalities, sparks wildfire – KTVZ

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Northern Wyoming plane crash causes fatalities, sparks wildfire – KTVZ


GILLETTE, Wyo. (AP) — A plane crash in northeastern Wyoming has caused an unspecified number of fatalities and sparked a wildfire. Officials say the plane crashed at about 1 p.m. Friday north of the town of Gillette near the Montana state line. Local officials say a National Transportation Safety Board team would investigate. A distress signal was reportedly sent out by the plane before the crash. A local official says people later reported seeing smoke columns rising into the air near the suspected crash site.

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