Montana
Polebridge Mercantile owners bring store back to Kiowa Junction
There hasn’t been a business at Kiowa Junction in years, but the new Kyiyo Bakery and Mercantile aims to fill that gap — including bringing back the junction’s famous fried chicken at the request of many locals.
Kyiyo Bakery and Mercantile is named after the Blackfeet word for bear (pronounced “key-eye-oh” k̇yīyō) That’s according to owner Will Hammerquist, who has also run the Polebridge Mercantile with his wife Katerina for nearly 10 years. He didn’t have plans to expand the business, but when the opportunity arose to build something at the Kiowa Junction, he decided to give it a shot.
“This was an opportunity to expand and do it in a way where I saw real need. We’re also kind of in a little bit of a food desert out here. There’s a lot of cars that go by and we’re at least 12 miles from the closest stores. And it’s a busy intersection, so we saw it as an opportunity to do something that people could really enjoy,” Hammerquist said.
Kiowa Junction is the area where Montana 49 (or Looking Glass Highway) meets U.S. 89 just west of Browning. The land was on the market for several years before Hammerquist purchased it after the start of the pandemic. There was a year of demo work, tearing down the dilapidated buildings that used to be a pit stop for many at the junction. The area was developed around the 70s or 80s and included a store where the current mercantile sits and a now defunct small amusement park across the street.
The store is now selling fried chicken, in addition to other deli items, to pay homage to the former store — cheekily referred to as Kiowa Fried Chicken on shirts and stickers at the mercantile.
Currently, Hammerquist and his team are building cabin rentals across from the mercantile, but remnants of the amusement park are still there, like a bumper boats pond where a beaver has now made a home.
Living with the flora and fauna at the Kiowa Junction is a goal for Hammerquist, and he doesn’t plan to develop the sites larger than what the original footprint encompassed. It’s one reason why he chose the name Kyiyo, because bears, along with moose, foxes, elk and deer frequent the area. He’s also heard wolves howling nearby.
The developed area of the property is around three acres, but the wild land of the property is over 100 acres. Eventually, he said nature trails will be created for people to enjoy.
“There’s an incredible diversity of wildflowers too, so it’s a really special place. This is definitely a wildlife corridor. The wildlife comes up off Two Medicine Ridge, out of Glacier Park, and they use this little area here to work their way out into the river bottoms,” Hammerquist said.
Working with members of the Blackfeet Nation was also a top priority, as the property is on the reservation and has historically served the community in and outside of Browning. The mercantile is selling Blackfeet made products, like bison jerky made from the tribe’s herd and jewelry made by local artisans.
The tribe’s cultural preservation office gave Hammerquist the go ahead to use the name Kyiyo — as a way to honor the bear and also the history of the Blackfeet people in the area.
“Working with the Blackfeet Nation on this project has been a real honor and having the support that they’ve given us has really been special,” Hammerquist said. “Hundreds of Montanans made this project happen. We had a lot of workers coming from Great Falls, we had a lot of guys come in from Kalispell. And so that’s really just been a neat thing to see, so many Montanans come together to make this project happen.”
Despite its distance from town, Kyiyo isn’t nearly as remote as Polebridge located on the west side of Glacier National Park. So, there are many aspects of running the east side business that Hammerquist said is much easier to contend with — like paved roads, easy connection to electricity and garbage service.
Hiring for the location has been a bit different from Polebridge, too. Hammerquist said since the mercantile is close to Browning and its surrounding communities, it has a local workforce to pull from. This differs from the North Fork, where Polebridge hires mostly seasonal workers from other places. He said some seasonal staff was still hired for Kyiyo, and he was able to offer housing by renovating an old motel on the property.
“It’s gonna be a good mix. I think part of the fun is that exchange of someone who might be in college who’s never been to Montana here, working with a cashier who’s lived on the Blackfeet Nation their whole life, you know, that’s a cultural exchange,” Hammerquist said. “We’re having a lot of laughs and we’re learning a lot. We’re making some mistakes, but we’re having fun while we’re doing it.”
Still, Hammerquist sees a lot in common with his two stores. Both are surrounded by wilderness and aim to make their visitors appreciate a slower pace of life, he said.
“I always tell my employees at Polebridge that our customers are having the best day of their life and you’re a part of that experience, right?” Hammerquist said. “To have a bakery where you don’t have a rush of people who are late for work at 7 a.m. is a very unique thing. So, none of this would be possible without our customers and their support.”
The long-term vision for Kyiyo Mercantile is to have it become a destination for families, he said. Eventually, he wants to build a playground and put in picnic tables around the store, creating a place where both visitors and locals know they can make an enjoyable pit stop.
“I kind of feel it’s a special area, when you look down you see the aspen grove, and it’s always just been its very shaded spot. It’s pretty protected from the wind, it’s still windy, but it’s not as windy as it can be in other places. So, it just sort of came to me that this could be a great place for people to come again,” Hammerquist said.
Kyiyo Bakery and Mercantile is now open seven days a week from 7 a.m. to 9 p.m. Find more information at www.kyiyomerc.com.
Reporter Taylor Inman can be reached at 406-758-4433 or by emailing tinman@dailyinterlake.com.
Montana
Montana Department of Agriculture focusing on innovation in 2026
HELENA — You probably have goals and plans for 2026—the Montana Department of Agriculture does too.
“We’re really focusing on innovative agricultural practices,” Montana Department of Agriculture director Jillien Streit said.
It’s no secret that agriculture—farming and ranching—is not easy. There are long days, planning, monitoring crops and livestock, and other challenges beyond farmers’ and ranchers’ control.
(WATCH: Montana Department of Agriculture focusing on innovation in 2026)
Montana Department of Agriculture focusing on innovation in 2026
“We have very low commodity prices across the board,” Streit said. “We still have very high input prices across the board, and we have really high prices when it comes to our equipment, and so, it’s a really tough year.”
But innovation, including new practices, partnerships and technology use, can help navigate some of those challenges.
“We can’t make more time and we can’t make more land, so we need to start putting together innovative practices that help us maximize what our time and land can do,” Streit said.
Practices range from using technology like autonomous tractors and virtual fencing—allowing rangers to contain and move cattle right from their phones—to regenerative farming and ranching.
“It is bringing cattle back into farming operations to be able to work with cover cropping practices to invigorate the soil for new soil health benefits,” Streit said.
The Montana Department of Agriculture is working to help producers learn, share, and collaborate on new ideas to work in their operations.
The department will share stories of practices that work from farms and ranches across the state. Also, within the next year or so, Streit said the department is hoping to roll out technology to help producers collaborate.
“(It’s) providing a communication platform where people can get together and really help each other out by utilizing each other’s assets,” she said.
While not easy, agriculture is still one of Montana’s largest industries, and Streit said innovating and sharing ideas across the state can keep it going long into the future.
Montana
Frontier Conference women: MSU-Northern, Montana Western pull upsets to advance to semifinal round
BUTTE — MSU-Northern and Montana Western pulled a pair of upsets Saturday at the Butte Civic Center to wrap up the quarterfinal round of the Frontier Conference women’s basketball postseason tournament.
The fifth-seeded Skylights started the day with a red-hot shooting performance to down No. 4 Rocky Mountain College 82-74. Western, the sixth seed, used a third-quarter surge to defeat No. 3 Carroll College 65-56.
MSU-Northern (17-11) and Western (14-13) now advance to Sunday’s semifinal round, where the Skylights will play No. 1 seed Dakota State at noon and the Bulldogs will face No. 2 Montana Tech at 2:30 p.m.
MSU-Northern 82, Rocky Mountain College 74
MSU-Northern sizzled in the first quarter, making seven 3-pointers to take a double-digit lead, and put together a crucial third-quarter run to get past Rocky and advance to the semifinal round.
Becky Melcher splashed four 3s in the first 10 minutes, and Taya Trottier, Canzas HisBadHorse and Shania Moananu added one apiece as the Skylights built a 29-13 lead. Melcher scored 14 first-quarter points and finished with a game-high 30 on 10-of-19 shooting (7 of 15 from 3-point range). She added 11 rebounds, a blocked shot and three steals to her stat line.
Rocky battled back to tie the game at 36-36 in the second quarter on a Brenna Linse basket, but MSUN responded with consecutive triples from Trottier and Melcher and took a 44-38 lead into halftime. The Bears eventually stole the lead back in the third quarter following a 9-0 run capped be an Isabelle Heggem bucket.
But the Skylights again answered — this time with a 13-2 run to take a 60-51 lead. MSUN led 66-59 going to the fourth and wouldn’t trail the rest of the way. The Skylights trailed for less than two total minutes of the game.
As a team, MSUN made 14 of 26 3s in the game. Ciera Agasiva was 3 for 3 from behind the arc, and Trottier was 2 for 3. Trottier had 18 points, eight rebounds and six assists, while Agasiva had 13 points.
Paige Wasson led Rocky (20-9) with 29 points but was 0 for 10 on 3-point attempts. Heggem had a double-double of 21 points and 12 rebounds.
Montana Western 65, Carroll 56
After neither team led by more than five points in the first half, Western broke open a 25-25 tie game by outscoring Carroll 20-9 in the third quarter.
Bailee Sayler scored 10 points in the quarter, including making two 3-pointers, to help the Bulldogs take control. They led 45-34 going to the fourth, and Carroll wouldn’t get closer than six points the rest of the way.
The Fighting Saints were just 18-of-65 shooting (27.7%) for the game.
Sayler scored an efficient 22 points on 7-of-8 shooting. She was 2 for 3 from 3-point range and 6 for 7 at the free throw line. The Missoula native also had nine rebounds.
Isabella Lund added 16 points for the Bulldogs, and Keke Davis had 11 points and 11 rebounds.
Carroll (19-10) was led by Kenzie Allen with 12 points. Willa Albrecht and Meagan Karstetter scored 11 points apiece for the Saints.
Montana
Women who made agriculture work in Montana
Recently, I was asked to talk about what it is like to be a female rancher.
I was flattered to be asked, but I don’t know the answer.
I do know what it is like to be a human rancher and I know that I admire many women who also are ranchers.
In fact, 36 percent of the farmers and ranchers in the U.S. are women and they manage almost half of America’s ag land.
Globally, we produce more than half of all food.
In Montana, we all benefit from amazing female leaders in agriculture.
If you want to know about improving soil health or the rewards of raising sheep, talk to Linda Poole in Malta.
If you want to learn how to organize a grassroots rancher’s organization and effect meaningful change, talk to Maggie Nutter in Sunburst.
Trina Bradley of Dupuyer will look you in the eye and tell you everything you need to know about the impacts of grizzlies on her ranch life.
Colleen Gustafson, on the Two Med, graciously hosts and educates non-ranchers for months at a time without strangling them, all while maintaining every fence, buying every bull and killing every weed on her ranch.
Adele Stenson of Wibaux and Holly Stoltz of Livingston find innovative solutions to ranching challenges and then — even harder — find ways to share these innovations with hard-headed, independent cusses who want to do it our own way.
In fact, I’ve noticed that often women seek novel innovations to deal with a ranching challenge.
If a man happens to be around, she might even run it past him.
It’s rubber band ranching – stretch with an idea, contract to assess it, then stretch again to implement it.
Long ago, my friend Michelle and I promoted the One Good Cow program at the Montana Stockgrowers Association meeting.
We asked cattle producers to donate one cow to ranchers who had lost so many in blizzards and floods that year.
As we stood on stage in a room full of dour, silent men, I remember finding the one person I knew and asking what he thought.
Just as he would bid at a livestock auction, he barely nodded his approval.
We ended up gathering more than 900 cows from across the nation and giving them to 67 producers.
One Good Cow was a good idea.
Now I don’t seek approval for my ideas so sometimes my rubber band doesn’t contract to assess one before I stretch into action.
That’s how I got myself into producing shelf-stable, ready-to-eat meals made with my beef and lamb.
This is a good idea, too.
I hope.
I wonder if it is easier to ranch as a woman in some ways.
Society pressures men to know all of the answers all of the time, but If I mess up, I try to learn from my mistake and move forward.
When Imposter Syndrome hits or we can’t find a solution to an unsolvable problem – the effects of climate change, commodity markets or competing demands from family – secretly faking it until we make it gets lonely.
The downward spiral of loneliness and the pressure to be perfect can lead to suicide.
Male ranchers kill themselves 3.5 times more often than the general public.
Female ranchers kill themselves, too, just a little less often.
I’m fortunate to have good friends who love me even when I’m far from perfect.
We laugh together, they remind me that I have a few good attributes even when I forget, they tolerate my weirdness and celebrate little successes.
They stave off loneliness.
They know all ranchers try our best, we appreciate a little grace, and a warm fire feels good to our cold fingers.
Lisa Schmidt raises grass-fed beef and lamb at the Graham Ranch near Conrad. Lisa can be reached at L.Schmidt@a-land-of-grass-ranch.com.
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