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Maui Cultural Lands: World's Greatest Places 2024

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Maui Cultural Lands: World's Greatest Places 2024


When wildfires tore through Maui’s west side in August 2023, killing 102 people, destroying 1400 homes, and incinerating over 200,000 trees, the future of tourism to the Valley Isle was thrown into question.

With over 50% of the island’s budget still reliant on the tourism industry, and floundering, Maui is at a crossroads. While Lahaina and Kaanapali resorts supported the community by housing 8,000 displaced residents in 40 hotels for months, many blame the fire’s quick spread on the calculus of clear-cutting for sugarcane farms and resorts, non-native resort landscaping, and a multi-year drought. Short term rentals continue to escalate the already limited real estate and rental markets. Local activist group Lahaina Strong has gained traction this year on legislation banning short term rentals, and, hoping to secure more resident housing, Maui’s mayor is trying to eliminate 7,000 short-term rentals by 2026, a bill which is currently being contested. In many ways, the sense locally now is that economic dependency on visitors must cease. But people the world over will always want to visit this slice of paradise.

So when Maui officially reopened to tourism in November, it leaned more heavily into a new type of travel that encourages visitors to support the islands: regenerative tourism. The idea is that visitors steward the destination through volunteering and making conscious choices to support locally-owned and environmentally sound businesses, with the aim of leaving the islands better because of their visit. Yet many visitors remain unsure of the best ways to help the island and its residents.

Maui Cultural Lands, one of the longest running indigenous-owned nonprofits in the Lahaina area, provides visitors hands-on ways to give back on their vacations. Since 1999, Maui Cultural Lands has been taking volunteers out to steward the largest concentration of archaeological sites in West Maui, not to mention tending to the forests and watersheds in Lahaina’s neighboring communities, Honokowai and Olowalu. MCL’s director Ekolu Lindsey, whose Lahaina house was destroyed, has been pleased to see that since Maui reopened to tourists, he’s had hundreds of volunteers. “The fires impacted the world–even if you’ve never been here–because everybody loves Maui,” he says.

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On volunteer days at their two locations Mālama Honokowai (Saturdays at 9am) and Kipuka Olowalu (Wednesdays and Thursdays at 7:30am) people might pull invasive plants, extract and replant baby trees to reforest Lahaina, or plant native seedlings along the watershed. 

“This is not eco-tourism. We are going to work,” says Lindsey. “We are opening people’s eyes to what they can do to make their communities more resilient. And it’s fun.” 

Lindsey, a native Hawaiian, teaches volunteers about Hawaiian culture, where aloha means adding value to your presence. “We help people think of Hawaii as home,” Lindsey says, “Not your home, but someone’s home.” 

After the fires, one of Lindsey’s board members, Duane Sparkman, approached him with an idea – he wanted to reforest Lahaina and Kula with native trees. Lindsey jumped into a partnership with Sparkman’s newly created nonprofit Treecovery. 

Sparkman, chief engineer at Royal Lahaina Resort, founded Treecovery after colleagues talked about beloved ancestral trees lost in the fire. Sparkman started cataloging the thousands of trees lost that fateful August day, then marched into disaster recovery meetings and announced his plan to reforest Lahaina. 

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He didn’t take no for an answer – not from FEMA, not from the state government, not from naysayers who said he’d never be able to replicate beloved trees (like mountain apple or specific tasting mango species) growing in Lahaina backyards. 

He plans to replicate precolonial Lahaina, when the town wasn’t (as its name informs) the land of the unrelenting sun, but shaded by native ulu and kukui nut trees. And he’s doing it all at no cost to residents.  

“We’re bringing tourists in to help rebuild,” Sparkman says. Today, visitors plant baby trees (many sourced from Maui Cultural Lands’ work in the Honokowai region) in nurseries across the island – you’ll even see them growing in many Kaanapali resort lobbies. By 2025, visitors will be replanting on people’s property.  

Other resorts have partnered with similar projects, like Fairmont Kea Lani’s partnership with Skyline Conservation, which visitors can donate to or volunteer with to restore native forests on the island. After a morning of physical labor, locals will tell you to bolster recovery further by dining at locally-owned restaurants like Lahaina’s recently reopened Māla Ocean Tavern and Aloha Mixed Plate, or Moku Roots (which relocated to Upcountry after the fires). Also reopened are Old Lahaina Luau, considered the state’s most authentic tourist-facing cultural performance, and Maui Ku’ia Cacao Farm tours and tastings. In June, the venerable Kapalua Food and Wine festival returned, showcasing heavy hitters in the foodie scene like chefs Charlie Palmer and Maneet Chauhan. In October, the state’s largest celebration of food, Hawai’i Food and Wine, returns to Ka’anapali. 

Still, tourism on Maui remains fraught. While touristy areas like Wailea appear untouched, over 1700 Lahaina residents are still displaced, many of them residing in hotels while still paying hefty mortgages and home insurance. Signs in restaurant windows urge visitors to not ask workers about their experience with the fires.

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How Maui rebounds might just depend on having a different, more sustainable, maybe more regenerative relationship with tourism. For now, visitors can do our small part by getting our hands dirty, then savoring loco moco whipped up with aloha.

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Gulick overpass raise expected soon as part of middle street expansion

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Gulick overpass raise expected soon as part of middle street expansion


KALIHI KAI, Oahu (KHON2) — Tuesday afternoon’s line of backed-up traffic came in part after equipment on a truck hit the Gulick overpass, the lowest overpass on the island.

“Every time (Gulick overpass) gets hit, it takes us an hour to four hours to clear it,” said Ed Sniffen, Hawaii Department of Transportation director. “First, our people have to get out in traffic to get there, and second, we have to make sure we check the structure, the integrity of the structure and remove any loose concrete that might be there.”

The trucking industry said it takes precautions to ensure accurate and safe routes for its trucks, but accidents can still happen.

“Sometimes when we do get orders to deliver things, we go by what the person who’s doing the initial order is, we go by what their weight and their height is, and sometimes it’s not correct,” said Tina Yamaki, Hawaii Transportation Association managing director.

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Tuesday wasn’t the first time the Gulick overpass has been hit, which is why raising it is a top priority for the DOT. They said the entirety of the overpass should be closed by June, with work expected to last for about a year.

“The Gulick overpass is our lowest clearance in the state right now, it’s at 14.3, the next nearest one is at 14.7, and it never gets hit,” said Sniffen. “Gulick overpass has been hit in the last five years at least four times.”

DOT is currently installing a pedestrian overpass to connect nearby schools and homes in the area, which will be installed by early June, and a complete shutdown of the area is expected by the end of June.

The raising of the overpass is part of the larger project to expand Middle Street to five lanes.

“The project itself is over 100 million dollars, very important for this area,” said Sniffen. “It’s an area that we always have back-ups during peak times, and non-peak times, and we always have a lot of weaving in those areas because of the merge that we have there.”

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Hawaiian Just Erased Free Meals From Hawaii Flights

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Hawaiian Just Erased Free Meals From Hawaii Flights


Hawaiian removed free economy meals from its website today without an announcement or warning. If you are flying on Hawaiian today, you may be in for a surprise. We have received reports that, as of yesterday, complimentary Koloa Rum punch was still served.

The airline’s food page now loads an Alaska-style paid pre-order menu. It includes no Hawaii items other than Passion Orange Guava Juice, but does offer a Northwest Deli Picnic Pack, among other choices. The hot sandwich, chips, the Honolulu Cookie Company dessert, and whatever else you may remember from Hawaiian are now gone. Beer in the main cabin is $8.99, wine and spirits are $9.99, and canned cocktails are $12.99.

Updated. Hawaiian/Alaska just said – sorry folks, big error on our part.

“There are no changes to our complimentary meal service in our main cabins. During our PSS transition, several dual‑brand content updates were made to our webpages, and the link referenced in your post was unintentionally directing to an Alaska Airlines pre‑order page. We’re working to correct that now.” — Alaska Airlines.

So now it isn’t clear what this really means for travelers. The Hawaii Airlines meals page (screen shot below) was as found today and now they say these are wrong. But what really is happening, and what the plans are for meals, among other things, is not any clearer.

What changed wasn’t unexpected, but.

Until today, Hawaiian stood apart from every other U.S. airline in this one simple way. You boarded a five or six-hour flight to Hawaii and knew you would be fed something. The meal was still built into the ticket, long after others had removed it, and it stayed there for years after the food itself stopped being anything anyone called special. BOH editors have been flying Hawaiian long enough to have watched the entire tradition shift over the years.

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Now the airline’s food runs on pre-ordered food, paid selections, and the same setup Alaska uses everywhere else in its network. That makes sense. The free meal was not, however, quietly removed or softened around the edges. And there are noticeably no Hawaii themed offerings. We hope that will change. The page that promised food was just rewritten, and the replacement is a paid menu.

What is still free and what is not.

Complimentary options in the main cabin are now soft drinks, coffee, and juices. As we reported on our Alaska flight from Hawaii on Monday, we also received a full-sized Biscoff cookie and were handed an expensive chocolate bar. Those are not on the list, however. In any event, this is one of the moves away from what Hawaiian flyers were used to seeing when they checked the Hawaiian Airlines website before a trip.

The food order requires using the app or website, a stored payment method, and a selection window that closes 20 hours before departure. But you can order up to two weeks in advance. If you miss the window, you can buy from the cart, as we also mentioned yesterday. This is the model used across most U.S. domestic routes, and Hawaii flights are now on it too.

The infamous Hawaiian hot pocket sandwich says Aloha.

Readers were honestly already prepared.

Beat of Hawaii readers saw this coming months ago. One told us to just assume no meal and be pleasantly surprised. Another said she would rather bring her own food. We both concur, and we did. A third called the sandwich basically a hot pocket. Those were not isolated complaints from people nitpicking airline food quality.

And we’ll say, honestly, that Alaska’s paid options are of far higher quality. In any event, travelers were already adjusting to a service pattern they could already see falling apart before Alaska removed it entirely from the website today.

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A smaller group still wanted the meal, especially on longer flights where a snack does not get you very far. Both groups ended up landing at the very same place today. The meal is no longer an automatic assumption. It is now something you plan for, pay for, or go without, and that change may come as a surprise to some who have long flown Hawaiian.

Alaska’s system is now the whole system.

Alaska has not served free economy meals for nearly a decade. Its service is based on pre-order or limited in-flight options, and that is now the way it works on Hawaiian flights, too. The Hawaiian planes look the same as before, with the Pualani still on the tail, and the crews are still Hawaiian, but the food system behind the experience is new.

Passengers should plan to decide and pay in advance or expect few options. Honestly, this is an alignment with other airlines, so it should not come as a big surprise. That’s how Alaska has operated for years, and Hawaiian mainland flights now operate inside that same structure.

The details visitors once cared about have changed.

The sandwich got the attention, but readers were pointing in another direction. They often commented on the Koloa Rum punch, the walk-up galley that opened after main service, and the cookie handed out near the end of the flight. One BOH reader put it plainly by saying the rum punch felt more special than the food, and that probably gets closer to the real loss than all the arguments about the odd sandwich ever did.

None of those details appear anywhere on the new Alaska-branded main cabin page. The rum punch is not even in the beverage list. The walk-up galley is not described. The cookie is not mentioned.

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The shift is already complete.

For years, flights to Hawaii had different expectations than the rest of U.S. domestic service. There was no app required, no payment screen, and no 20-hour deadline hanging over you before you ever got to the airport. The food showed up, whether you loved it or mocked it, and that was at least still something.

That is over now. Food is optional, planned, and paid. The Hawaii flight planning starts before you get on the plane, and what you eat depends on what you selected earlier, rather than what the airline places in front of you once you are airborne. Hawaii has joined all other domestic flights in that way, as Hawaiian was folded into the same system every other U.S. airline already uses.

Where does this go from here?

First class moves to pre-order in May under Chef Valdez. Tokyo, Sydney, Papeete, and even the long-haul 11-hour HNL-JFK run are not listed on the new international food page at all, leaving those routes unaccounted for for now and giving readers another reason to wonder what else is about to change in the Alaska/Hawaiian offerings.

Mainland economy meal service is the part we can see today, and the change is already notable. Were you booked on a Hawaii flight expecting the meal? What did you find on your tray instead?

Hawaiian Airlines food page as of April 22, 2026:

Photos © Beat of Hawaii.

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Police Commission narrows Honolulu chief candidates to 6 semifinalists

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Police Commission narrows Honolulu chief candidates to 6 semifinalists


HONOLULU (HawaiiNewsNow) – The search for Honolulu’s next police chief is moving into the next phase.

The Honolulu Police Commission announced it has narrowed the candidate pool to six semi-finalists, selected from an initial list of 11 applicants identified by a recruitment firm.

“The commissioners feel these six applicants exhibited the leadership and management skills necessary to lead an organization as large, complex and critical to the community as the Honolulu Police Department,” said member of the Honolulu Police Commission, Chair Laurie Foster.

“Those qualities were identified in part by surveys and stakeholder interviews conducted by the recruitment firm,” she added.

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The names of the semi-finalists have not been released. Officials said confidentiality is being maintained at this stage to encourage applicants who may still be employed elsewhere.

The candidates will next be interviewed by stakeholder panels made up of community members and others who interact with the Honolulu Police Department.

The commission is expected to select finalists during a May 6 meeting, with those names to be announced afterward.

Finalists will then participate in additional interviews and a public appearance before the commission votes on the next police chief at a public meeting scheduled for May 20.

Copyright 2026 Hawaii News Now. All rights reserved.

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