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Maui Cultural Lands: World's Greatest Places 2024

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Maui Cultural Lands: World's Greatest Places 2024


When wildfires tore through Maui’s west side in August 2023, killing 102 people, destroying 1400 homes, and incinerating over 200,000 trees, the future of tourism to the Valley Isle was thrown into question.

With over 50% of the island’s budget still reliant on the tourism industry, and floundering, Maui is at a crossroads. While Lahaina and Kaanapali resorts supported the community by housing 8,000 displaced residents in 40 hotels for months, many blame the fire’s quick spread on the calculus of clear-cutting for sugarcane farms and resorts, non-native resort landscaping, and a multi-year drought. Short term rentals continue to escalate the already limited real estate and rental markets. Local activist group Lahaina Strong has gained traction this year on legislation banning short term rentals, and, hoping to secure more resident housing, Maui’s mayor is trying to eliminate 7,000 short-term rentals by 2026, a bill which is currently being contested. In many ways, the sense locally now is that economic dependency on visitors must cease. But people the world over will always want to visit this slice of paradise.

So when Maui officially reopened to tourism in November, it leaned more heavily into a new type of travel that encourages visitors to support the islands: regenerative tourism. The idea is that visitors steward the destination through volunteering and making conscious choices to support locally-owned and environmentally sound businesses, with the aim of leaving the islands better because of their visit. Yet many visitors remain unsure of the best ways to help the island and its residents.

Maui Cultural Lands, one of the longest running indigenous-owned nonprofits in the Lahaina area, provides visitors hands-on ways to give back on their vacations. Since 1999, Maui Cultural Lands has been taking volunteers out to steward the largest concentration of archaeological sites in West Maui, not to mention tending to the forests and watersheds in Lahaina’s neighboring communities, Honokowai and Olowalu. MCL’s director Ekolu Lindsey, whose Lahaina house was destroyed, has been pleased to see that since Maui reopened to tourists, he’s had hundreds of volunteers. “The fires impacted the world–even if you’ve never been here–because everybody loves Maui,” he says.

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On volunteer days at their two locations Mālama Honokowai (Saturdays at 9am) and Kipuka Olowalu (Wednesdays and Thursdays at 7:30am) people might pull invasive plants, extract and replant baby trees to reforest Lahaina, or plant native seedlings along the watershed. 

“This is not eco-tourism. We are going to work,” says Lindsey. “We are opening people’s eyes to what they can do to make their communities more resilient. And it’s fun.” 

Lindsey, a native Hawaiian, teaches volunteers about Hawaiian culture, where aloha means adding value to your presence. “We help people think of Hawaii as home,” Lindsey says, “Not your home, but someone’s home.” 

After the fires, one of Lindsey’s board members, Duane Sparkman, approached him with an idea – he wanted to reforest Lahaina and Kula with native trees. Lindsey jumped into a partnership with Sparkman’s newly created nonprofit Treecovery. 

Sparkman, chief engineer at Royal Lahaina Resort, founded Treecovery after colleagues talked about beloved ancestral trees lost in the fire. Sparkman started cataloging the thousands of trees lost that fateful August day, then marched into disaster recovery meetings and announced his plan to reforest Lahaina. 

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He didn’t take no for an answer – not from FEMA, not from the state government, not from naysayers who said he’d never be able to replicate beloved trees (like mountain apple or specific tasting mango species) growing in Lahaina backyards. 

He plans to replicate precolonial Lahaina, when the town wasn’t (as its name informs) the land of the unrelenting sun, but shaded by native ulu and kukui nut trees. And he’s doing it all at no cost to residents.  

“We’re bringing tourists in to help rebuild,” Sparkman says. Today, visitors plant baby trees (many sourced from Maui Cultural Lands’ work in the Honokowai region) in nurseries across the island – you’ll even see them growing in many Kaanapali resort lobbies. By 2025, visitors will be replanting on people’s property.  

Other resorts have partnered with similar projects, like Fairmont Kea Lani’s partnership with Skyline Conservation, which visitors can donate to or volunteer with to restore native forests on the island. After a morning of physical labor, locals will tell you to bolster recovery further by dining at locally-owned restaurants like Lahaina’s recently reopened Māla Ocean Tavern and Aloha Mixed Plate, or Moku Roots (which relocated to Upcountry after the fires). Also reopened are Old Lahaina Luau, considered the state’s most authentic tourist-facing cultural performance, and Maui Ku’ia Cacao Farm tours and tastings. In June, the venerable Kapalua Food and Wine festival returned, showcasing heavy hitters in the foodie scene like chefs Charlie Palmer and Maneet Chauhan. In October, the state’s largest celebration of food, Hawai’i Food and Wine, returns to Ka’anapali. 

Still, tourism on Maui remains fraught. While touristy areas like Wailea appear untouched, over 1700 Lahaina residents are still displaced, many of them residing in hotels while still paying hefty mortgages and home insurance. Signs in restaurant windows urge visitors to not ask workers about their experience with the fires.

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How Maui rebounds might just depend on having a different, more sustainable, maybe more regenerative relationship with tourism. For now, visitors can do our small part by getting our hands dirty, then savoring loco moco whipped up with aloha.

Buy your copy of the World’s Greatest Places issue here





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Hawaii senator introduces bill to reunite, protect immigrant families

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Hawaii senator introduces bill to reunite, protect immigrant families


WASHINGTON, D.C. (HawaiiNewsNow) – U.S. Senators Mazie Hirono (D-Hawaii) and Tammy Duckworth (D-Illinois) reintroduced a piece of legislation on Thursday to strengthen protections for immigrant families and address long-standing problems in the family immigration system.

The Reuniting Families Act aims to reduce visa backlogs, boost efficiency across the immigration process, and ensure a fairer, more humane process for immigrant families.

“Immigrant families currently experience unnecessary obstacles and delays due to our country’s broken immigration system, keeping families separated for potentially long periods of time,” Hirono said. “By reducing family-based immigration backlogs and making common sense updates to how we treat families, the Reuniting Families Act will help take the first step in the right direction to keeping families together as they navigate our immigration system.”

According to the senators behind this bill, nearly four million people with approved visa applications are currently trapped in a massive immigration backlog, with many waiting more than a decade to reunite with their loved ones.

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“As Donald Trump’s inhumane mass deportation campaign rips apart families and communities across the country, it’s paramount we address the unnecessary barriers in our immigration system that have created backlogs and kept families apart for years,” Duckworth said. “Our legislation would implement commonsense reforms to help end family-based backlogs, which keep too many with approved green card applications stuck in bureaucratic limbo, and help get more families where they belong—together.”

The Reuniting Families Act would shorten delays by recapturing unused visas, rolling them into future years, expanding who qualifies as a family member to include permanent partners, and increasing both the total number of available family preference visas and per-country limits.

The bill would also put a time limit on visa processing, so no applicant has to wait more than 10 years for a visa if they have an approved application.

Click here to read the full bill.

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Rouhliadeff scores 16, Hawaii beats D-II Hawaii Hilo 98-46

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Rouhliadeff scores 16, Hawaii beats D-II Hawaii Hilo 98-46


HONOLULU (AP) — Henry Rouhliadeff scored 16 points to lead six Hawaii players in double figures and the Rainbow Warriors beat Division-II Hawaii Hilo 98-46 on Wednesday night.

Rouhliadeff made 6 of 9 from the field and finished with nine rebounds and five assists. Dre Bullock scored 12 points for Hawaii (9-2) and Hunter Erickson, Aaron Hunkin-Claytor, Gytis Nemeiksa and Isaac Finlinson added 11 points apiece.

Jamal Entezami led Hawaii Hilo with 11 points and Jessiya Villa scored 10.

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Hawaii shot 51% overall and made 13 3-pointers. The Rainbow Warriors, who went into the game averaging 13.4 assists per game, had a season-high 25 assists on 35 made field goals.

The 52-point margin of victory was Hawaii’s largest since a 106-49 win over Redlands on Jan. 28, 1972, and the third largest in program history. The Rainbow Warriors beat BYU Hawaii by 67 (106-49) in the 1962-63 season.

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Chef Sam Choy: America’s best poke not from Hawaii is a ‘slap in the face’

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Chef Sam Choy: America’s best poke not from Hawaii is a ‘slap in the face’


HONOLULU (KHON2) — Poke is a dish created by Native Hawaiians and perfected by local immigrants. But according to online reviews, the best poke in the country is not from Hawaii. And one world-renowned chef who’s credited with poke’s popularity calls it a “slap in the face.”

People are willing to stand in long lines every day for poke. So to say the best in the country is not in Hawaii – that’s fighting words for some.

“So for you to say that, yeah, I kinda like scrap kine,” said Branden Machado, poke connoisseur.

“Nah, I laugh, I laugh,” said Mike Sablay, poke connoisseur.

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The restaurant in Big Bear, California, is called Tropicali and was recently reported to have America’s best poke, based on Yelp.

“When I heard that, I was very upset, because I well know, and as you well know, and our millions of listeners and watchers of our station, they well know that the best poke is in Hawaii,” said Sam Choy, world-renowned celebrity chef/restaurateur.

“When I read that, I felt a little slighted,” said Chris Kam, Alicia’s Market. “Understandable, people from the mainland don’t really know what Hawaiian poke is about.”

With a large shark’s head as the front entrance, the decor – just like the menu – is said to be based on Hawaiian culture, but not to emulate it. So poke there – and elsewhere on the continent – looks much different from the poke bowls we’re used to seeing in Hawaii.

“It came with cucumbers, it came with won ton strips, I ordered the spicy one, so it came with the spicy sauce, and then I ordered unagi sauce on the side, and it tasted so good,” said one anonymous local who tried Tropicali and liked it. “It tasted so fresh, I was so surprised it was crazy.”

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“That’s not poke, that’s like a salad,” said Kam.

“Nah, nothing can beat back home,” said Sablay. “Everything over here is like the best. Everything’s all local, everything’s all fresh.”

“Like on Oahu, we have the freshest fish, we have the best recipes, like and it’s not only us,” said Justin Tanioka, Tanioka’s Seafood & Catering. “It’s other companies around the island that have mastered poke.”

Since this is a Yelp award, having great Yelp reviews does help. Tropicali currently has more than 4,000 reviews and maintains a 4.9 Star rating. However, locals say to declare themselves the best in the country for a food that’s not only born in Hawaii, but beloved in Hawaii, is extremely bold.

“It’s definitely a slap in the face for all the poke makers in Hawaii who work unbelievably hard to create their magical dishes,” said Choy. “Two things. One, we use fresh fish. And the other one is tender loving care, TLC is in there. We’re putting our heart and soul in that. We’re representing our history, we’re representing our aina, we’re representing all the people in the past that made poke.”

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“It’s all preference, and you know where you are,” said Tanioka. “But to me, the best poke in the world, honestly, is in Oahu.”

“Cuz check that out, Big Bear ain’t got nothing on this, my cuz,” said Machado. “We get the best poke in the world. Bumbye, we teach you.”



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