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Maui Cultural Lands: World's Greatest Places 2024

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Maui Cultural Lands: World's Greatest Places 2024


When wildfires tore through Maui’s west side in August 2023, killing 102 people, destroying 1400 homes, and incinerating over 200,000 trees, the future of tourism to the Valley Isle was thrown into question.

With over 50% of the island’s budget still reliant on the tourism industry, and floundering, Maui is at a crossroads. While Lahaina and Kaanapali resorts supported the community by housing 8,000 displaced residents in 40 hotels for months, many blame the fire’s quick spread on the calculus of clear-cutting for sugarcane farms and resorts, non-native resort landscaping, and a multi-year drought. Short term rentals continue to escalate the already limited real estate and rental markets. Local activist group Lahaina Strong has gained traction this year on legislation banning short term rentals, and, hoping to secure more resident housing, Maui’s mayor is trying to eliminate 7,000 short-term rentals by 2026, a bill which is currently being contested. In many ways, the sense locally now is that economic dependency on visitors must cease. But people the world over will always want to visit this slice of paradise.

So when Maui officially reopened to tourism in November, it leaned more heavily into a new type of travel that encourages visitors to support the islands: regenerative tourism. The idea is that visitors steward the destination through volunteering and making conscious choices to support locally-owned and environmentally sound businesses, with the aim of leaving the islands better because of their visit. Yet many visitors remain unsure of the best ways to help the island and its residents.

Maui Cultural Lands, one of the longest running indigenous-owned nonprofits in the Lahaina area, provides visitors hands-on ways to give back on their vacations. Since 1999, Maui Cultural Lands has been taking volunteers out to steward the largest concentration of archaeological sites in West Maui, not to mention tending to the forests and watersheds in Lahaina’s neighboring communities, Honokowai and Olowalu. MCL’s director Ekolu Lindsey, whose Lahaina house was destroyed, has been pleased to see that since Maui reopened to tourists, he’s had hundreds of volunteers. “The fires impacted the world–even if you’ve never been here–because everybody loves Maui,” he says.

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On volunteer days at their two locations Mālama Honokowai (Saturdays at 9am) and Kipuka Olowalu (Wednesdays and Thursdays at 7:30am) people might pull invasive plants, extract and replant baby trees to reforest Lahaina, or plant native seedlings along the watershed. 

“This is not eco-tourism. We are going to work,” says Lindsey. “We are opening people’s eyes to what they can do to make their communities more resilient. And it’s fun.” 

Lindsey, a native Hawaiian, teaches volunteers about Hawaiian culture, where aloha means adding value to your presence. “We help people think of Hawaii as home,” Lindsey says, “Not your home, but someone’s home.” 

After the fires, one of Lindsey’s board members, Duane Sparkman, approached him with an idea – he wanted to reforest Lahaina and Kula with native trees. Lindsey jumped into a partnership with Sparkman’s newly created nonprofit Treecovery. 

Sparkman, chief engineer at Royal Lahaina Resort, founded Treecovery after colleagues talked about beloved ancestral trees lost in the fire. Sparkman started cataloging the thousands of trees lost that fateful August day, then marched into disaster recovery meetings and announced his plan to reforest Lahaina. 

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He didn’t take no for an answer – not from FEMA, not from the state government, not from naysayers who said he’d never be able to replicate beloved trees (like mountain apple or specific tasting mango species) growing in Lahaina backyards. 

He plans to replicate precolonial Lahaina, when the town wasn’t (as its name informs) the land of the unrelenting sun, but shaded by native ulu and kukui nut trees. And he’s doing it all at no cost to residents.  

“We’re bringing tourists in to help rebuild,” Sparkman says. Today, visitors plant baby trees (many sourced from Maui Cultural Lands’ work in the Honokowai region) in nurseries across the island – you’ll even see them growing in many Kaanapali resort lobbies. By 2025, visitors will be replanting on people’s property.  

Other resorts have partnered with similar projects, like Fairmont Kea Lani’s partnership with Skyline Conservation, which visitors can donate to or volunteer with to restore native forests on the island. After a morning of physical labor, locals will tell you to bolster recovery further by dining at locally-owned restaurants like Lahaina’s recently reopened Māla Ocean Tavern and Aloha Mixed Plate, or Moku Roots (which relocated to Upcountry after the fires). Also reopened are Old Lahaina Luau, considered the state’s most authentic tourist-facing cultural performance, and Maui Ku’ia Cacao Farm tours and tastings. In June, the venerable Kapalua Food and Wine festival returned, showcasing heavy hitters in the foodie scene like chefs Charlie Palmer and Maneet Chauhan. In October, the state’s largest celebration of food, Hawai’i Food and Wine, returns to Ka’anapali. 

Still, tourism on Maui remains fraught. While touristy areas like Wailea appear untouched, over 1700 Lahaina residents are still displaced, many of them residing in hotels while still paying hefty mortgages and home insurance. Signs in restaurant windows urge visitors to not ask workers about their experience with the fires.

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How Maui rebounds might just depend on having a different, more sustainable, maybe more regenerative relationship with tourism. For now, visitors can do our small part by getting our hands dirty, then savoring loco moco whipped up with aloha.

Buy your copy of the World’s Greatest Places issue here





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Hawaii

Proposed empty homes tax gets exemptions added for Hawaii residents as final vote nears

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Proposed empty homes tax gets exemptions added for Hawaii residents as final vote nears


HONOLULU (HawaiiNewsNow) – A bill aimed at cracking down on vacant homes on Oahu by increasing taxes is expected to face a final vote at the Honolulu City Council in the coming weeks.

It comes after the proposal has been revised several times because of questions and concerns from the community.

Bill 46 would add an incremental 3% yearly tax for vacant dwellings on a property that would be rolled out over three years.

Some owners could end up paying tens of thousands of dollars more in property taxes, but a recent change to the measure adds exemptions for Hawaii residents.

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The 2020 U.S. Census reported roughly 35,000 unoccupied housing units on Oahu.

Council Chair Tommy Waters, who introduced the bill, said it’s meant to get people to rent out or otherwise free up their unused units.

Under the measure’s current language, the higher tax would be placed on homes that are unoccupied for six months.

“We’re trying to get creative to figure out how we can get our local people to stay here. We can’t build our way out of this solution,” said Waters.

This week, the council’s budget committee narrowly passed the bill in a 3 to 2 vote after making several changes.

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One change would allow Hawaii residents to request an exemption for a second home they own.

To reduce administrative costs that would likely come with a new tax, the bill proposed it to operate under the already running property tax system by adding a new class.

There’s also changes to the bill’s language to comply with both with state and federal law to try and avoid potential lawsuits.

But still some residents still believe it will do more harm than good.

“Trying to enforce this and make sure that it’s equitable is going to be a nightmare,” said Hawaii Kai resident Natalie Iwasa.

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“My other concern about this is the landlords, they obviously have a stake in this but if they miss a deadline, it is no skin on their backs you know why? Because they will increase the rent for people like me and other families who cannot afford a home,” she added.

But younger constituents seem to support the proposal.

“This is not about punishing anyone. It is about making housing accessible to the people who call Hawaii their home,” said one testifier.

Bill 46 could still undergo even more revisions.

The bill is expected to go for a final vote on December 11, where public input will also be taken.

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Kauai shines in farm-to-table experiences at Timbers resort

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Kauai shines in farm-to-table experiences at Timbers resort


HONOLULU (HawaiiNewsNow) – If you’re headed to Kaua’i and looking for a unique farm-to-table experience, Hualani‘s at Timbers Kaua’i serves creative dishes and drinks made with local ingredients and hyper seasonal produce grown on their farm at Hokuala.

Alex Amorin, executive chef at Hualani‘s, and Cory Dotario, Timbers food and beverage director, joined HNN’s Sunrise to talk about their fresh, sustainable philosophy and upcoming Ha’aheo o Kauaʻi events, meaning “pride of Kauai” because talent and ingredients are sourced from the Garden Isle.

Among their signatures: honeycomb and goat cheese salad with a lemon vinaigrette (tapping into fall citrus season on their farm and honey from their own apiary) and a Barrel Aged Old Fashioned using their signature “Nagao of Never” bourbon named after a longtime employee, David Nagao, as a way to usher in the holiday season.

Ha’aheo o Kauaʻi lets guests enjoy a hands-on harvesting experience at The Farm at Hokuala and learn about Kauai produce, seafood and meats, and wine pairings.

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Amorin talked about the farm’s organic and biodynamic practices.

“There’s a nuanced beauty to selecting produce in its prime seasonality. The delicate flavor profiles take artistry to celebrate and enhance as the star of the plate. Similar to the artistry of working with watercolors and the delicate skillset that’s involved with mixing paint colors, working with vegetable-forward dishes takes the same approach and it’s ingredients sourced at peak ripeness that allow me to create culinary works of art,” said Amorin, an avid waterman and fisherman.

The next Ha’aheo o Kauaʻi farm-to-table dinner is on December 19 and can be booked on Open Table or by calling (808) 320-7399.

For more information, visit timberskauai.com/eat-drink/hualanis or follow on Instagram @timberskauai.

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No. 10 North Carolina runs wild to overwhelm Hawaii on national TV | Honolulu Star-Advertiser

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No. 10 North Carolina runs wild to overwhelm Hawaii on national TV | Honolulu Star-Advertiser




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