Hawaii
Hawaii track and field team remains competitive despite facility waiting game
The Hawaii track and field team’s throwers operate in an auxiliary space that can’t quite contain the objects they hurl.
Its sprinters, distance runners and leapers warm up on a borrowed track and turf field next to elementary and middle schoolers enjoying P.E. class.
Decidedly not ideal, but such is the hard-knock life for the Rainbow Wahine, who have found a way to maintain – even upgrade – their standards amid a prolonged waiting period for a new on-campus facility.
Last week, UH finished third in the Big West women’s championships at Cal Poly, winning four events for their third straight top-three finish.
“We’ve reached a point where that’s not a surprise anymore,” UH track and field head coach Madeleine Carleton said this week.
On the heels of the meet, UH had two athletes – Hallee Mohr (discus) and Tara Wyllie (triple jump) – selected for next Saturday’s NCAA West Regional in Fayetteville, Arkansas.
And sprinter Isabella Kneeshaw, who won the 400 meter dash and helped UH sweep the Big West 4×100 and 4×400 relays, was named UH’s first Big West Freshman of the Year on Thursday.
Carleton said the team has made the best of a tough situation all the while. It has not had a designated space to call its own since the Clarence T.C. Ching Athletics Complex underwent renovations to accommodate UH football games starting in 2021.
Most of the team has practiced at Saint Louis School’s track and turf field, which is sometimes shared by Crusaders students during their time.
“It was certainly a very difficult year, for all of us,” Carleton told Spectrum News in a recent phone interview.
She said it was her veteran athletes who refused to let the team’s standards drop and held the group together.
“This team has fourth- and fifth-year seniors on the team who have been here really for the whole build of the program,” Carleton said. “You know, they remember when the team was ninth place and sixth place in the conference. And they’ve been the ones to bring it all the way up to consistent podiums where we are now.”
UH is in the process of constructing a new track and soccer venue at the former Cooke Field as part of a $30 million project. But construction experienced a delay of months before getting underway last October. Frequent Manoa rains have delayed the project further.
Carleton said her understanding is that the track portion could be done by October and usable for practices this fall. Its full functionality, including soccer, could be January 2025.
Communication with administration during the track and field team’s displacement started off poorly, she said, but has improved over time.
A finalized facility is a tantalizing prospect for a program that has “the most complete team that we’ve ever been,” in Carleton’s estimation. She and cross country/track director Tim Boyce welcome the day they can host track meets again.
But the immediate focus is the NCAA regionals, where Mohr and Wyllie will look to pick up where high jumper Lilian Turban left off last spring. (Turban nursed a foot injury this outdoor season and was held out of the Big West championships.)
Mohr, a 6-foot-1 senior and native of Raymond, Washington, set a UH record in the discus and won the event at the Big West with a throw of 58.25 meters (191 feet, 1 inch). That placed her 11th heading into the West Region meet, where she will appear for the third straight year.
“She has had an amazing, consistent high-quality season,” Carleton said. “She’s won most of the competition she entered in her specialty event this season, including having a big PR at the at the Big West meet, which was really exciting. And she is approaching the Olympic trials qualifying standard. I mean, that’s how good that performance was.”
Wyllie, a 5-foot-9 sophomore from Canberra, Australia, did not have her best showing at the Big West championships, but she advanced to the regional by virtue of her 12.77-meter performance at the Stanford Invitational on March 30. She won the Mountain Pacific Sports Federation indoor triple jump title in February.
“It’ll be a great experience for (Wyllie) to build off of,” Carleton said. “I think she’s definitely someone that in future years could be looking to qualify for the finals.”
Brian McInnis covers the state’s sports scene for Spectrum News Hawaii. He can be reached at brian.mcinnis@charter.com.
Hawaii
Proposed empty homes tax gets exemptions added for Hawaii residents as final vote nears
HONOLULU (HawaiiNewsNow) – A bill aimed at cracking down on vacant homes on Oahu by increasing taxes is expected to face a final vote at the Honolulu City Council in the coming weeks.
It comes after the proposal has been revised several times because of questions and concerns from the community.
Bill 46 would add an incremental 3% yearly tax for vacant dwellings on a property that would be rolled out over three years.
Some owners could end up paying tens of thousands of dollars more in property taxes, but a recent change to the measure adds exemptions for Hawaii residents.
The 2020 U.S. Census reported roughly 35,000 unoccupied housing units on Oahu.
Council Chair Tommy Waters, who introduced the bill, said it’s meant to get people to rent out or otherwise free up their unused units.
Under the measure’s current language, the higher tax would be placed on homes that are unoccupied for six months.
“We’re trying to get creative to figure out how we can get our local people to stay here. We can’t build our way out of this solution,” said Waters.
This week, the council’s budget committee narrowly passed the bill in a 3 to 2 vote after making several changes.
One change would allow Hawaii residents to request an exemption for a second home they own.
To reduce administrative costs that would likely come with a new tax, the bill proposed it to operate under the already running property tax system by adding a new class.
There’s also changes to the bill’s language to comply with both with state and federal law to try and avoid potential lawsuits.
But still some residents still believe it will do more harm than good.
“Trying to enforce this and make sure that it’s equitable is going to be a nightmare,” said Hawaii Kai resident Natalie Iwasa.
“My other concern about this is the landlords, they obviously have a stake in this but if they miss a deadline, it is no skin on their backs you know why? Because they will increase the rent for people like me and other families who cannot afford a home,” she added.
But younger constituents seem to support the proposal.
“This is not about punishing anyone. It is about making housing accessible to the people who call Hawaii their home,” said one testifier.
Bill 46 could still undergo even more revisions.
The bill is expected to go for a final vote on December 11, where public input will also be taken.
Copyright 2024 Hawaii News Now. All rights reserved.
Hawaii
Kauai shines in farm-to-table experiences at Timbers resort
HONOLULU (HawaiiNewsNow) – If you’re headed to Kaua’i and looking for a unique farm-to-table experience, Hualani‘s at Timbers Kaua’i serves creative dishes and drinks made with local ingredients and hyper seasonal produce grown on their farm at Hokuala.
Alex Amorin, executive chef at Hualani‘s, and Cory Dotario, Timbers food and beverage director, joined HNN’s Sunrise to talk about their fresh, sustainable philosophy and upcoming Ha’aheo o Kauaʻi events, meaning “pride of Kauai” because talent and ingredients are sourced from the Garden Isle.
Among their signatures: honeycomb and goat cheese salad with a lemon vinaigrette (tapping into fall citrus season on their farm and honey from their own apiary) and a Barrel Aged Old Fashioned using their signature “Nagao of Never” bourbon named after a longtime employee, David Nagao, as a way to usher in the holiday season.
Ha’aheo o Kauaʻi lets guests enjoy a hands-on harvesting experience at The Farm at Hokuala and learn about Kauai produce, seafood and meats, and wine pairings.
Amorin talked about the farm’s organic and biodynamic practices.
“There’s a nuanced beauty to selecting produce in its prime seasonality. The delicate flavor profiles take artistry to celebrate and enhance as the star of the plate. Similar to the artistry of working with watercolors and the delicate skillset that’s involved with mixing paint colors, working with vegetable-forward dishes takes the same approach and it’s ingredients sourced at peak ripeness that allow me to create culinary works of art,” said Amorin, an avid waterman and fisherman.
The next Ha’aheo o Kauaʻi farm-to-table dinner is on December 19 and can be booked on Open Table or by calling (808) 320-7399.
For more information, visit timberskauai.com/eat-drink/hualanis or follow on Instagram @timberskauai.
Copyright 2024 Hawaii News Now. All rights reserved.
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