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Hawaii study shows almost 75% of Maui wildfire survey participants have respiratory issues – WSVN 7News | Miami News, Weather, Sports | Fort Lauderdale

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Hawaii study shows almost 75% of Maui wildfire survey participants have respiratory issues – WSVN 7News | Miami News, Weather, Sports | Fort Lauderdale


HONOLULU (AP) — A University of Hawaii study examining the health effects of last year’s deadly wildfires on Maui found that up to 74% of participants may have difficulty breathing and otherwise have poor respiratory health, and almost half showed signs of compromised lung function.

The data, gathered from 679 people in January and February, comes from what researchers hope will be a long-term study of wildfire survivors lasting at least a decade. Researchers released early results from that research on Wednesday. They eventually hope to enroll 2,000 people in their study to generate what they call a snapshot of the estimated 10,000 people affected by the fires.

Dr. Alika Maunakea, one of the researchers and a professor at the university’s John A. Burns School of Medicine, said those who reported higher exposure to the wildfire tended to have more symptoms.

Many study participants hadn’t seen a doctor, he said. Some study participants said they weren’t able to because clinics had burned down or because they prioritized getting housing, jobs and food after the disaster. Maunakea urged people exposed to the wildfires to get checked.

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“There might be some problems that might manifest in the future,” he said. “Please see your doctor. Just pay more attention to your health because of this.”

Two-thirds of study participants lived in Lahaina at the time of the fires. About half of the participants reported daily or weekly exposure to smoke, ash or debris.

The Aug. 8 blaze killed at least 101 people, making it the deadliest wildfire in the U.S. in more than a century. It burned thousands of buildings, displaced 12,000 residents and destroyed the historic town on Maui.

The report shows Maui doesn’t have enough pulmonary health specialists to care for those who will need this expertise, said Ruben Juarez, a professor of health economics at the university and one of the study’s leaders. Researchers are talking with Hawaii’s congressional delegation to figure out how to bring these resources to Maui, he said.

Maunakea said researchers want to avoid the higher cancer and death rates experienced 20 years later by people affected by the Sept. 11, 2001, attacks.

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“We’ll hopefully be able to prevent this tragedy from compounding to higher mortality rates in the future, like we saw with other events like 9/11,” Maunakea said.

Dr. Gopal Allada, an associate professor of medicine specializing in pulmonary and critical care at the Oregon Science & Health University who wasn’t involved in the research, said it would have been great if the study participants had undergone similar lung function tests before the fire. But he acknowledged that wasn’t possible, as is often the case in similar studies.

He hopes the researchers will get funding to continue their research over time.

Allada noted most scientific studies on the health effects of wildfires have focused on what happens to people in the days and the week of exposure and less is known about the long-term effects.

He commended the researchers for showing there’s a problem and for collecting data that can influence policymakers.

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“This is important work that hopefully influences policymakers and people who control budgets and where trainees train and that sort of thing,” he said.

Copyright 2024 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

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Hawaii DOH warns of raw milk cheese recall over E. coli | Honolulu Star-Advertiser

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Hawaii DOH warns of raw milk cheese recall over E. coli | Honolulu Star-Advertiser


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The Hawaii Department of Health is alerting residents to a nationwide raw milk cheddar cheese recall due to potential contamination with E. coli.

The recall is for RAW FARM brand cheddar cheese, including both shredded and block products, after federal investigations found they may be contaminated with E. coli O157:H7.

DOH says the products were distributed to a small number of specialty grocery stores in Hawaii, including Down to Earth and Hanalei Market and is following up to ensure they are no longer available for sale.

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The U.S. Food and Drug Administration requested RAW FARM of Fresno, Calif., issue the voluntary recall, and the business did so under protest.

The FDA continues to investigate a multi-state outbreak of E. coli O157:H7 infections linked to RAW FARM-brand faw dairy products.

The recalled products include:

>> 8 oz. lightly salted cheddar block, with expiration date 8/23/2026

>> 80 oz. lightly salted cheddar block, with expiration date 8/11/2026

>> 16 oz. lightly salted cheddar block, with expiration date 8/23/2026

>> 80 oz. bag of original cheddar shred, with expiration date 5/6/2026

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>> 16 oz. Jalapeno cheddar block, with expiration date 9/24/2026

>> 8 oz. lightly salted cheddar shred, with expiration date 5/13/2026

>> 8 oz. Jalapeno Cheddar Block, with expiration date 9/24/2026

Any batches produced prior to the dates listed above are also under recall.

As of today, nine people infected with the E. coli strain have been reported from three states, including California, Texas and Florida, according to the U.S. Centers for Disease Control and Prevention. Three have been hospitalized.

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More than half of illnesses are in children under age 5.

No illnesses or adverse events from the product have been reported in Hawaii.

Symptoms include severe stomach cramps, diarrhea, fever, nausea and/or vomiting. They can begin anywhere from a few days after consuming contaminated food to up to nine days later.

“Although most healthy adults can recover completely within a week, some infections can cause severe bloody diarrhea and may lead to life-threatening conditions such as a type of kidney failure called hemolytic uremic syndrome,” said DOH in a news release. “HUS is most likely to occur in young children and the elderly.”

Infections with this strain may also lead to the development of high blood pressure, chronic kidney disease, and neurologic problems.

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Anyone exhibiting symptoms after having consumed the recalled products should contact their health care provider immediately.

Consumers with questions may contact RAW FARM https://rawfarmusa.com/contact.




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State bills would raise tax on pricey Hawaii home sales | Honolulu Star-Advertiser

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Gov. Green nominates new Hawaii Supreme Court chief justice

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Gov. Green nominates new Hawaii Supreme Court chief justice


HONOLULU (HawaiiNewsNow) – Gov. Josh Green on Thursday announced he has nominated Vladimir Devens to serve as chief justice of the Hawaii Supreme Court.

The chief justice is responsible for administering the statewide court system, including oversight of court operations, judicial assignments, and efforts to improve efficiency and access to justice.

Devens, who has served as an associate justice since 2024, brings more than three decades of legal experience to the role, including extensive work in civil litigation and public service.

Green said Devens “brings something that is essential in this moment — real-world experience, a deep understanding of working people and a grounded, salt-of-the-earth perspective that reflects the values of our communities. At a time when families are focused on affordability, housing and stability, we need continuity and steady leadership in our courts. Justice Devens is the right person to lead with fairness, independence and a clear understanding of how decisions impact everyday people.”

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If confirmed by the Hawaii State Senate, Devens will serve as the state’s highest-ranking judicial officer, overseeing the administration of the judiciary and guiding the work of the Supreme Court.

He would succeed Chief Justice Mark Recktenwald, who retired last September after reaching the state’s mandatory retirement age of 70.

“I am deeply honored by Governor Green’s nomination and grateful for the opportunity to continue serving the people of Hawaii,” Devens said. “Throughout my career, I have worked alongside individuals and families navigating real challenges and I carry those experiences with me. If confirmed, I will focus on ensuring our courts remain fair, accessible and responsive to the needs of all communities, while upholding the rule of law and maintaining public trust.”

Devens received a bachelor’s degree in economics, graduating magna cum laude and earning Phi Beta Kappa honors from the University of California, Berkeley. He earned his Juris Doctor from the University of California, Berkeley School of Law (formerly Boalt Hall), where he served as an Associate Editor of the Industrial Relations Law Journal.

Prior to his appointment, Devens worked in private practice for more than 30 years, where he concentrated on civil litigation across multiple practice areas. He also served on the Hawaii State Bar Association board of directors and on various HSBA committees.

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