Hawaii
Hawaii softball team's 9 seniors have moment amid losses on senior day
HONOLULU — It was only a moment, but the look on Maya Nakamura’s face said everything.
A tearful Nakamura stood in front of the Hawaii dugout, put her hands together, and bowed slightly toward the field where she excelled and the fans in front of whom she’d performed for the last five years.
The injured Rainbow Wahine captain’s brief fifth-inning appearance at first base drew applause from all corners of Rainbow Wahine Softball Stadium, including Cal State Fullerton players and staff.
First-place Fullerton otherwise owned the day in a 4-0, 8-0 doubleheader sweep of UH on its final home date of 2024 on Saturday.
The Titans won the nightcap via the mercy rule in the sixth inning.
[Note: See below for more photos of senior night.]
Coach Bob Coolen got all nine seniors into the game in the late innings. Nakamura and reserves Piper Neri, Chloee Agueda and McKenna Kostyzyn joined starters Xiao Gin, Dallas Millwood, Mya’Liah Bethea, Haley Johnson and Ka’ena Keliinoi.
Nakamura greeted teammates in the circle and remained in for a single scripted pitch, thrown well off the plate.
“She willed that to happen because she’s been working so hard,” Coolen said of Nakamura, who injured her knee covering first base against Cal Poly last month. “She could’ve disappeared, stepped away from the team, took care of herself. But she was around us. She was in the weight room, she was at practices, she was encouraging the girls, giving speeches after we gave speeches as coaches. The players wanted to hear her more than us.”
Friday night’s walk-off, 10-inning victory over the Titans proved to be the emotional high point of the weekend for UH (20-23, 13-9 BWC). CSUF (34-16, 20-4) was in control from the outset Saturday to set up a showdown series with Long Beach State (24-27, 19-5) on the final regular-season weekend.
Coolen was fretting about how he’d get his largest senior class on the field. It included a few COVID-19 fifth-year players.
“I didn’t know how the game was going to go, if we were going to be competitive or non-competitive,” he said. “Some senior games, you go, how am I going to get people in there? But then it unfolded the way it did. To get them all out there … in front of their families, that was my goal.”
Despite the score, the senior day celebration was a lively affair.
“It was so surreal just seeing how many people love us,” said Millwood, the Kamehameha alumna from Mililani who plans to join Rich Hill’s UH baseball staff as a graduate assistant next year. “There’s so many people here to support us. My family, my friends.”
Nakamura, a Roosevelt alumna and three-time All-Big West honoree, will be one of the best second basemen in program history.
She is within a few weeks of surgery but is already beginning to walk around without crutches. She is considering remaining with UH as a graduate manager for next season, after which she plans to go into teaching.
“I’m very fortunate and privileged … and lucky to have this opportunity to play here, in front of family and friends and having that opportunity to stay home,” Nakamura said this week. “A lot of girls nowadays want to leave the islands … but to be here, I’m just so lucky, so fortunate. My heart is full.”
Keliinoi, a Waianae native and a member of Saint Francis School’s final high school graduating class, adapted to a number of positions over her five years at UH – catcher, outfield, and most recently, third base.
“Everyone has a role on this team and for us just to all collectively come together as one team has been great memories,” Keliinoi said. “Over the past five years, I’ve got to meet so many great people and so many people that come from different places. To be able to represent Hawaii across my chest – as a little girl I always strived for that.”
Fourth-place UH can finish as high as third with one week left, a series at UC Davis (18-29, 9-15) starting Friday.
Bob Coolen and the nine Hawaii seniors. (Courtesy photo)
Hawaii left fielder Mya’Liah Bethea connected on a pitch. (Spectrum News/Brian McInnis)
Senior Ka‘ena Keliinoi reacted toward the UH dugout after being hit by a pitch. (Spectrum News/Brian McInnis)
Senior Chloee Agueda took her first at-bat of the season. (Spectrum News/Brian McInnis)
Senior McKenna Kostyszyn threw the final 1 1/3 innings on senior night. (Spectrum News/Brian McInnis)
Senior Piper Neri made a catch in left field. (Spectrum News/Brian McInnis)
Seniors Ka‘ena Keliinoi and Dallas Millwood greeted Maya Nakamura in the pitching circle. (Spectrum News/Brian McInnis)
Brian McInnis covers the state’s sports scene for Spectrum News Hawaii. He can be reached at brian.mcinnis@charter.com.
Hawaii
Hawaii economy remains resilient despite inflation – The Garden Island
Hawaii
Ambassadors of aloha: Food events aim to boost tourism with unique Hawaii-made products
HONOLULU (HawaiiNewsNow) – It’s shaping up to be a slower-than-usual summer for Hawaii’s tourism industry, but business leaders hope events that market the islands’ unique local food and products can turn that around.
The state expects total visitor arrivals to grow only about 2 percent this year. Numbers slid half a percent in April from the previous year, with the largest market, West Coast tourists, falling nearly 5 percent. The statewide hotel occupancy rate averaged 76.4 percent.
Economists blame higher airfares, rising inflation, fewer international visitors and uncertainty following the March kona low storms.
State-supported events like the Hawaii Lodging & Tourism Association’s (HLTA) Hawaii Hotel and Restaurant Show and DBEDT’s Hawaii Made Conference aim to boost tourism by promoting products you can only find in Hawaii.
“We’re going to continue to struggle, but we can’t stop promoting. We can’t stop advocating,” said HLTA President/CEO Mufi Hannemann. “If you can travel during these times, you’re going to come and have a wonderful experience in Hawaii whether you’re just coming for sun and surf or you’re coming here to immerse in our culture or to do business, this is the place to come.”
And those who do come are spending more.
At the Hotel and Restaurant Show this week, local food manufacturers hoped to secure more buyers in the hospitality industry.
Many rely on business and leisure visitors trying their products while in Hawaii and taking them back home where they promote it.
“The traceability that you want to know where your food is coming from,” said June Rees, general manager of Kauai Shrimp, which has 40 ponds off the coast of Kekaha. You’ll find their shrimp on many menus across the islands.
“There are a lot of people that heard about us but never tried, so this show gives us exposure to the new restaurant or chef that have heard about the name but never really tried the product.”
But fewer tourists mean less sales and slower business growth and investment.
Jina Wye is the founder of Okonokai, which makes snacks from native seaweed grown off the Kona coast on Hawaii Island.
“It’s like a superfood that everyone should be eating everyday,” she said. “There’s a lot of just missing infrastructure for manufacturing, but that’s something that we’re working on. It’s actually why I’m part of this whole like DBEDT pavilion because the state is really working hard to develop more infrastructure.”
For the family behind Aloha Star Coffee Farm, getting their award-winning premium kona coffee into airports, hotels and restaurants is key.
“Getting the opportunity to find the market niche that we need,” said Karina Rodriguez, co-owner of Aloha Star Coffee. “We are small, that sometimes we don’t have all the resources for marketing and, and going to the biggest stores, and we are working on that.”
Food entrepreneurs will get another chance to promote their products at DBEDT’s Hawaii Made Conference this Tuesday at the Sheraton Waikiki. Click here to register and for more information.
The 16th Hawaii Food & Wine Festival is another event that promotes local chefs and restaurants while promoting tourism. It spans three weekends from Oct. 16 to Nov. 8 across three islands. Find information here.
Copyright 2026 Hawaii News Now. All rights reserved.
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