Hawaii
Hawaiʻi Coffee Association Cupping Winners Announced
Cupping Commerical Winners from left: Tom Greenwell of Konaʻs Kopiko Farms, Masaru Hanazawa of Konaʻs Mauka Meadows Coffee Farm, Louis Daniele of Ka’u Coffee Mill and not pictured Konaʻs Hula Daddy. (courtesy Hawaii Coffee Association)
(BIVN) – The winners of this year’s Hawaiʻi Coffee Association cupping contest have been announced.
The Hawaiʻi Coffee Association’s 15th Annual Statewide Coffee Cupping Competition took place during the 29th HCA conference, held from July 18 to 20 at the Ala Moana Hotel in Waikiki.
“We are thrilled with this year’s turnout and seeing such enthusiastic participation in our diverse range of presentations,” says conference chair Juli Burden of the Hawaii Agricultural Research Center. “This support is a testament to the dedication of the coffee community here in Hawaii.”
From a Hawaii Coffee Association news release:
Statewide Cupping Competition Results
A total of 103 entries, up from 68 in 2023, vied in the 15th Statewide Hawaii Coffee Association Cupping Competition. Brittany Horn, HCA cupping committee chair and co-owner of Pacific Coffee Research (PCR), notes the competition’s 51 percent higher turnout is likely due to a positive bounce-back after the 2020 introduction of Coffee Leaf Rust and a high-yield year.
“Additionally, the competition committee brought back the commercial division this year,” adds Horn. “In a similar manner to an auction, the commercial division requires a two-pound sample be submitted representative of a 300-pound lot.”
Cupping Competition Winner of Hawaii (Hilo and Puna) District: Deaus Beacomo of Hilo Coffee Company with cupping chair Brittany Horn (courtesy Hawaii Coffee Association)
The annual competition received 20 commercial and 83 creative division entries. The top three scoring coffees of the 103 entries were in the creative division and all hailed from Kona. This division is reserved for smallholder farms with entries under the direct control of owners.
Taking first place overall was a fruit-dried (natural process), 36-hour anaerobic fermentation Geisha variety with yeast inoculation produced by Geisha Kona Coffee earning a record final score of 87.83 points. Monarch Coffee Farm entered a 36-hour ferment parchment-dried (washed) Geisha variety placing second with a score of 87.40. Uluwehi Coffee Farm received a score of 87.25 with a 100-hour ferment with K1 yeast and fruit-dried (natural process) SL34 variety.
The top 10 highest scoring coffees were recognized and awards were also presented to the top coffees produced in Hawaii Department of Agriculture-recognized growing regions located throughout the islands. Top placing coffees by district were all from the creative division. They included Miranda’s Farms of Ka‘u with a parchment-dried Geisha scoring 85.63 and O’o Farms of Maui earning 84.20 with a pulp-dried (honey-process) Red Catuai variety. On O’ahu, Waialua Estate’s 72-hour ferment and fruit-dried Typica earned 83.42. Hilo Coffee Company of the Hawaii region (encompassing Hilo and Puna) scored an 80.63 with their 72-hour ferment Typica and Hog Heaven Coffee’s Typica of Hamakua earned 80.58.
Cupping Creative Winners of Ka’u from left: Jose & Berta Miranda of Miranda Farms, Joan Obra of Rusty’s Hawaiian Farm, Louis Daniele of Ka’u Coffee Mill (courtesy Hawaii Coffee Association)
Coffees in the commercial division were bested by Hula Daddy’s of Kona’s parchment-dried and yeast-innoculated Typica with 84.29 points. Kona’s Mauka Meadows’ parchment-dried and 24-hour ferment Typica and Kona’s Kopika Farm’s parchment-dried Red Bourbon tied for second place with a score of 82.63. Ka’u Coffee Mill followed in scoring 81.63 with a pulp-dried Typica. Commercial entrants can be growers or processors with corporate brands and multi-estate coffees being eligible.
“I was so impressed with the top scores from this year’s competition,” noted Horn. “The Top Ten’s average score was an 86.6—up from 85.48 last year—and all coffees in the Top Ten scored over 85 points.”
Cupping Creative Winners of Kona from left: Douglas McKanna of Geisha Kona Coffee, Abigail and Sal Munoz of Monarch Coffee Farm, Franck Carisey of Uluwehi Coffee Farm. (courtesy Hawaii Coffee Association)
Kona-based PCR (Pacific Coffee Research [PCR]) organized the competition utilizing a cupping panel composed of local and global coffee professionals led by Madeleine Longoria Garcia, PCR co-owner. “Judges from around the world applied to participate in this yearʻs competition and were invited based on their experience, training and opportunity for engaging with Hawaiiʻs coffee producers,” notes Longoria Garcia.
The panel of sensory judges included:
• Lora Botanova – Production Roaster of Big Island Coffee Roasters, Q Arabica Grader
• Alex Brooks -Independent Consultant, Q Arabica Grader
• Krude Che – Hao Lin-Founder of Taiwan Coffee Laboratory, Q Arabica Instructor, SCA AST, Director with the Taiwan Coffee Association
• Madeleine Longoria Garcia – Co-Owner of Pacific Coffee Research, Q Arabica Assistant Instructor, Vice President of Synergistic Hawai’i Agriculture Council
• Marc Marquez – Director of Coffee, Q Arabica Grader
• Oliver Stormshak – Co-owner, President, and Green Coffee Buyer of Olympia Coffee, Oliver’s Custom Coffee and Moonrise Bakery; Q Arabica GraderHorn served as head competition facilitator and was assisted by PCR’s Meg Duka and Head Roaster Eric Musil.
The panel employed the standard Specialty Coffee Association’s cupping methodology and scoring format. It is a form of scientific sensory analysis where coffees are evaluated and scored based on a variety of subtle characteristics: flavor, aroma, acidity, aftertaste, body, balance, overall cup experience, presence of sweetness, lack of defect and uniformity.
Hawaii
This Hawaii Flight Emergency Looks Different Over The Pacific
Many Hawaii-bound travelers now board with at least one power bank in their carry-on. We plug in our personal devices and then settle into a flight where the nearest runway may still be up to three hours away if something starts smoking in the cabin.
That risk is no longer theoretical. A passenger’s portable charger reportedly caught fire this week on a United flight between Zurich and Newark. The crew turned toward London, and the aircraft was on the ground at Heathrow about 35 minutes later. On a Hawaii flight, that clock runs very differently.
Hawaii flights are safe. The harder question is what happens when a cabin emergency involves the one item nearly everyone now brings onboard, and the nearest runway is hours away instead of minutes.
The flight diversion ended quickly.
According to The Aviation Herald, the aircraft was a United Boeing 767, and the passenger whose power back caught fire was seated in premium economy. Emergency vehicles at Heathrow met the aircraft after landing.
The aircraft was operating over Europe, surrounded by airports and densely packed airspace, with a runway available once the crew turned toward London. The Pacific almost uniquely changes that equation because even a safe, controlled diversion can still leave passengers and crew airborne for hours before reaching a runway.
Hawaii flights operate under a very different reality.
Hawaii routes operate under strict long-range overwater requirements, and airlines always remain within approved diversion ranges throughout flights. Pilots continuously monitor alternate airports, fuel burn, weather systems, and aircraft performance when crossing the Pacific to and from Hawaii, and modern aircraft are designed specifically around this type of flying.
A Hawaii flight halfway between California and Honolulu, or a redeye returning overnight to the mainland, can remain hours from landing after a diversion is called for. Anyone who flies to and from Hawaii likely has given this some thought.
After two hours in flight, we are already wondering whether we are closer to the mainland or to the islands. That is because when anything goes wrong, the airplane will be heading in one direction or the other.
By the third hour of an overnight to the mainland, most of the cabin is asleep, often with phones and tablets plugged into power banks around them. Bags are packed under seats. The map screen still shows water in every direction. That is the part of the flight where a smoke event becomes a multi-hour event, not a 35-minute one.
Why airlines worry so much about power banks now.
Lithium battery fires pose a different challenge from ordinary cabin fires because the battery itself can continue generating heat even after visible flames appear to be extinguished. This thermal runaway is a chain reaction inside the battery cell that can keep reigniting unless the device is cooled and isolated.
Hawaii routes have already seen their own reminders about just how this works. In 2024, Hawaiian Airlines Flight 26 between Honolulu and Portland experienced an onboard iPad fire, and the response in the air raised hard questions about how prepared crews actually are when a battery goes into thermal runaway in a packed cabin.
Flight attendants are trained not simply to put out the initial flare-up, but to continue monitoring and cooling the device for the remainder of the flight. Many airlines now carry thermal containment bags designed specifically for overheating electronics, and crews may spend significant time managing a single damaged battery after the initial emergency appears over.
The industry has also seen these incidents emerge through increasingly ordinary situations. That includes devices that slip into reclining seat mechanisms and become crushed during flight. Chargers overheat during continuous use. Damaged batteries continue being used after swelling or impact damage.
Airlines understand that the overwhelming majority of lithium batteries pose no problems. The concern is scale. Nearly every passenger now travels with multiple high-capacity batteries, and Hawaii flights combine long durations, overwater flying, overnight operations, and cabins filled with continuously charging electronics.
Three hours can feel very different than 35 minutes.
A smoke event onboard a European flight may mean the airplane is parked at the gate before passengers fully process what happened. On a Hawaii route, the same event can unfold under very different conditions, even when the crew responds perfectly, and the aircraft remains fully under control.
Picture a darkened overnight flight between Honolulu and the mainland, with the seatbelt sign illuminated above sleeping passengers. A faint smoke smell drifts into part of the cabin, nearby travelers begin looking around to understand where it is coming from, and flight attendants move quickly through the aisle carrying gloves, water bottles, and containment equipment.
Someone several rows away is told to unplug a device, while another passenger suddenly realizes the smell may be coming from a backpack pushed beneath a nearby seat. Outside the window, there are no visible city lights, highways, or coastline below, only darkness and open ocean stretching across the moving map screen.
Modern crews train extensively for exactly these situations, and commercial aviation remains remarkably safe. What changes is the sense of time, because passengers understand the airplane may still remain airborne for hours after the diversion decision happens.
The crew may be doing everything right and the battery may already be contained, yet the flight can still have hours left before anyone steps onto a runway.
Airlines are tightening the rules.
Airlines are becoming more aggressive about portable charger policies, especially on longer and overwater routes. Southwest already requires power banks to remain visible while in use, with no charging inside bags or overhead bins, and other carriers are thought to be moving quickly in the same direction.
As we covered previously in New Inflight Portable Charger Ban Reaches Hawaii Route December 15, airlines increasingly view portable power banks as one of the highest-risk personal items regularly brought onboard. Long, overwater flying is where much of that enforcement is appearing first, and travelers should expect more restrictions ahead, not fewer.
What this means for the next time you fly to Hawaii.
For most Hawaii travelers, the practical takeaway is simple. Carry fewer spare batteries and keep portable power banks where you can see them, rather than buried inside luggage. Editor Jeff likes to keep his visible in his seat pocket.
Recently, more announcements include something to the effect that if a device becomes unusually hot, starts swelling, smells odd, or slips into a seat mechanism, to tell a flight attendant immediately rather than trying to handle it privately. Cabin crews would far rather respond early to a small problem than discover it later after smoke appears in the cabin.
The crew wants exactly what passengers want on a Hawaii flight: a long, uneventful crossing where nothing memorable happens. Portable chargers offer a new type of concern that is just now being addressed.
Have you ever known of issues with portable chargers on a flight?
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Hawaii
Emergency crews treat unresponsive man aboard a vessel off Kaneohe
HONOLULU (HawaiiNewsNow) – Emergency crews responded to a medical incident offshore of Kualoa Regional Park Tuesday.
The Honolulu Ocean Safety Department said rescuers were called around 1:01 p.m. for an unresponsive adult man aboard a vessel about 10 miles offshore in Kaneohe waters.
Crews met the vessel near Mokolii, also known as Chinaman’s Hat, where a lifeguard boarded and began CPR and oxygen treatment.
The man was transported to Kualoa Regional Park, where Honolulu Emergency Medical Services took over care and continued advanced treatment.
No additional information about the man’s condition was immediately available.
Copyright 2026 Hawaii News Now. All rights reserved.
Hawaii
Lava fountaining marks start of Episode 46 at Kilauea – Hawaii Tribune-Herald
Kilauea began a new episode of lava fountaining at its summit today, prompting an ashfall advisory for parts of Hawaii Island.
The Hawaiian Volcano Observatory said Episode 46 started at 8:17 a.m. inside Halemaʻumaʻu crater, with activity confined to Hawaii Volcanoes National Park.
The volcano remains at watch alert level and orange aviation color code, indicating heightened unrest with increased potential for eruption hazards.
The National Weather Service issued an ashfall advisory through 8 p.m. for areas downwind of the summit, including Volcano and Mountain View.
Light and variable winds shifting southeast are expected to carry volcanic gas and ash across the summit region and toward the north and northwest areas.
Tephra, including ash and Pele’s hair, is most likely within about 3 miles of the vents, but lighter material can travel much farther.
Officials said impacts are expected to be limited, though ash particles can irritate eyes and lungs, especially for those with respiratory conditions.
Residents are urged to limit exposure by staying indoors when possible, closing windows and doors and wearing masks and eye protection if going outside.
People with water catchment systems should cover and disconnect them to prevent contamination.
Anyone observing ashfall is encouraged to report conditions to the Hawaiian Volcano Observatory at hawaiiash.science/report_form.
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