Hawaii
5 Must-Try Craft Breweries on Oʻahu for Beer Lovers – Hawaii Magazine
Hawai’i has a long history of beer making. Honolulu Brewery, established in 1854 (now closed), was the first commercial brewery on Oʻahu, followed by Primo Beer in 1901. After a long lull, the craft beer movement made its way back to the Islands in 1994 slowly growing over the years. Oʻahu has a tight craft beer community. From Kalihi to Kāneʻohe, brewers share their support for one another, as well as for local farms and restaurants, by creating collaboration beers. Besides having highly skilled, passionate brewers and a love for connecting with their community, these breweries are also all self-distributors, meaning the only place you will find their beer is on O’ahu.
Here are five to try.
Hana Koa Brewing Co.
Photo: Courtesy of Hana Koa Brewing Co.
“I like to cultivate memories with beers,” said Josh Kopp, head brewer at Hana Koa Brewing Co. His Midnight Pretender—a porter made with koshihikari rice from The Rice Factory in Kakaʻako—takes him back to his street racing days when he was underage, drinking coffee and smoking cigarettes in an Oʻahu parking lot until two in the morning. Once that tap runs dry Kopp will replace it with cortado, a coffee-infused stout he made in collaboration with TRY Coffee. The beer smells and tastes just like its namesake espresso drink with a hit of dark chocolate. My current favorite is Earth To Beer, a sour beer fermented with fragrant basil, lemongrass and lime that is so pure and bright it drinks like a muddled cocktail. Kopp’s go-to is the Rooftop, named after a time in his life when he and now-wife girlfriend and brewery co-founder would hang out on the roof of her apartment and drink Ballast Point Grunion pale ale.
Since expanding his business, Kopp has acquired a number of tools for quality control and offers lab services for other brewers on island. He has also offered to sell his hops to other brewers at cost and invites them to Washington to visit farms, so they can select the hops together to ship back to O’ahu.
“It’s kinda like if you were the kid in the neighborhood that got the Nintendo first you shouldn’t be a jerk and not let the other kids come over and play,” Kopp explains.
hanakoabrewing.com, @hanakoabrewing
Howzit Brewing
Inside Howzit Brewing.
Photo: Sarah Burchard
After a good surf sesh, owner Justin Heikkinen said he likes to pour himself a refreshing Put the Rad in Radler, Howzit’s lemonade slush infused delight. “It’s the gateway to beer,” he said. If the slushie radler is the gateway to beer, the Solar Journey is the gateway to IPA. Its fruity notes and lack of bitterness make it so easy to crush. Heikkinen, born in Seattle where the craft beer scene exploded, spent a good portion of his life in Portland where he became a home brewer. When Phil Pesheck, formerly of Burke-Gilman Brewing Co. in Seattle, became available he quickly snagged him to open Howzit. Beers here are ever-rotating. Heikkinen isn’t interested in having flagship beers. He wants customers to always have a new reason to visit. It will be a sad day for me when the Bonfire Baja runs out. The dark Mexican-style lager reminds me of my beer drinking days in my hometown San Diego. Still excited about the novelty of having a slush machine in a brewery I ordered the Kakaʻako Cold Brew, a coffee-vanilla cream ale, in slush form. Thick like soft serve, I could have eaten it with a spoon, but just like Heikkinen promised, as it began to melt the frozen golden ale turned into a frappuccino-like treat.
@howzitbrewing
Inu Island Ales
Inu Island Ales presents a unique, modern approach to brewing beer. Head brewer John “Magic” Montes De Oca makes beers that people will crave and keep reaching for, such as the Mango Colada, a coconut hard seltzer that is thick and fruity like a smoothie. The Mo-Waka, a West Coast-style IPA made with Mosaic and Riwaka hops, is another stand-out. The modern techniques and lager yeast he uses amplify the tropical notes in the hops and make it so smooth and well-balanced it tastes like it is in a category all on its own. Montes De Oca champions West Coast-style IPAs believing they have gotten a bad rap for being overly bitter. “The way people make them now with modern hops and techniques lends to a much better drinking experience,” he said. The Coco Fumes stout is akin to a Mexican hot chocolate dessert drink and is meant to be shared as such.
Collaborations happen organically. Tradition Coffee Roasters in Kailua is one of Montes De Oca’s favorite local roasters. After sharing with the owner that he wanted to make a blonde stout with pandan (a herbaceous tropical plant that grows in Southeast Asia) and coffee he invited Montes De Oca to the roastery and taught him how coffee is made and how he selects and roasts beans. They tasted several coffees together to decide which would work best resulting in a beer that smelled of vanilla cappuccino and grassy, nutty pandan.
inuislandales.com, @inuislandales
Beer Lab HI
Photo: Courtesy of Beer Lab HI
Co-founder Nicolas Wong believes that living on an island means we need to support one another. Beer Lab HI does its part by constantly highlighting local businesses and sourcing Hawai’i-grown ingredients. For a chill beer garden experience visit Beer Lab’s newest location on Beretania Street in Honolulu, which offers 12 picnic tables covered by umbrellas are surrounded by two walls of murals, a modest walk-up bar (which also includes whiskey and wine) and a poke counter with smoked marlin dip, fruit tarts and dog treats. On a warm evening I sampled some new and old brews while music by Red Hot Chili Peppers played in the background: Omakase, seemingly everyone’s go-to, including mine, is a hazy IPA with low bitterness and citrus notes; Chasing Sunrises is a bright and refreshing sour made with passion fruit and the newest release, Green Rivah, is a collaboration with the iconic Rainbow Drive-In that tastes just like the local favorite lemon-lime soda.
beerlabhi.com, @beerlabhi
Kalihi Beer
Originally Broken Boundaries Brewery, founder and head brewer Chris Cook changed the name to Kalihi Beer to better reflect what was most important to him. “We took on the name Kalihi because we are proud of our community,” he said. “Kalihi is the blue-collar lifeblood of this city, and while Kalihi, like any other community, has its challenges, you’ll find people here with extraordinary determination and ambition who are making a way to succeed despite lacking the resources that some others may have. We are proud to be a part of this, and we wanted our name to reflect that pride.” To connect with Kalihi the brewery hosts events and collaborates with a number of Kalihi nonprofits such as Hoʻoulu ʻĀina, the Kalihi Watershed Management Partnership, Fire Station 31 and The Pōpolo Project. On any given night you can experience live music, local art and conversations about conservation in Kalihi and Kāpalama.
Beers range from the most bitter of IPAs, such as the Hi-Fi, to Cook’s “desert island beer,” Bierfurdeinkin Hefeweizen, which is refreshing and pairs well with food. Cook takes what he knows about traditional brewing and applies them to an audience who is looking for something modern and new. His wildly popular Pop Top Kolsch can be found on draft in some of Oʻahu’s best restaurants, such as Peter Merriman’s Monkeypod Kitchen and natuRe Waikīkī.
kalihibeer.com, @kalihibeer
Hawaii
State to remove passing zone on Daniel K. Inouye Hwy. after deadly crash
HONOLULU (HawaiiNewsNow) – The Hawaii Department of Transportation (HDOT) said crews will restripe an area of Daniel K. Inouye Highway after a deadly crash on Tuesday.
HDOT Director Ed Sniffen said crews will remove the passing zone at mile marker 26.
The announcement comes after two cars crashed at around 11 a.m. Tuesday. Hawaii Island police said Todd Matsushita, 70, tried to overtake a vehicle and slammed head-on into an SUV.
Both Matsushita and the SUV’s driver, a 34-year-old man from Virginia, died.
The two-lane highway, also known as Saddle Road, has a 60-mile-per-hour speed limit.
“It’s very clear that along this route, people are driving way too fast for the passing zones,” Sniffen said. “So we’re reconsidering whether or not we should have passing zones in about 10 of those 15 to 20 that we have out there. We may be eliminating a lot more of them.”
HDOT said they also plan to add rumble strips and vertical delineator posts every five miles and in high-risk areas.
Copyright 2026 Hawaii News Now. All rights reserved.
Hawaii
This Hawaii Flight Emergency Looks Different Over The Pacific
Many Hawaii-bound travelers now board with at least one power bank in their carry-on. We plug in our personal devices and then settle into a flight where the nearest runway may still be up to three hours away if something starts smoking in the cabin.
That risk is no longer theoretical. A passenger’s portable charger reportedly caught fire this week on a United flight between Zurich and Newark. The crew turned toward London, and the aircraft was on the ground at Heathrow about 35 minutes later. On a Hawaii flight, that clock runs very differently.
Hawaii flights are safe. The harder question is what happens when a cabin emergency involves the one item nearly everyone now brings onboard, and the nearest runway is hours away instead of minutes.
The flight diversion ended quickly.
According to The Aviation Herald, the aircraft was a United Boeing 767, and the passenger whose power back caught fire was seated in premium economy. Emergency vehicles at Heathrow met the aircraft after landing.
The aircraft was operating over Europe, surrounded by airports and densely packed airspace, with a runway available once the crew turned toward London. The Pacific almost uniquely changes that equation because even a safe, controlled diversion can still leave passengers and crew airborne for hours before reaching a runway.
Hawaii flights operate under a very different reality.
Hawaii routes operate under strict long-range overwater requirements, and airlines always remain within approved diversion ranges throughout flights. Pilots continuously monitor alternate airports, fuel burn, weather systems, and aircraft performance when crossing the Pacific to and from Hawaii, and modern aircraft are designed specifically around this type of flying.
A Hawaii flight halfway between California and Honolulu, or a redeye returning overnight to the mainland, can remain hours from landing after a diversion is called for. Anyone who flies to and from Hawaii likely has given this some thought.
After two hours in flight, we are already wondering whether we are closer to the mainland or to the islands. That is because when anything goes wrong, the airplane will be heading in one direction or the other.
By the third hour of an overnight to the mainland, most of the cabin is asleep, often with phones and tablets plugged into power banks around them. Bags are packed under seats. The map screen still shows water in every direction. That is the part of the flight where a smoke event becomes a multi-hour event, not a 35-minute one.
Why airlines worry so much about power banks now.
Lithium battery fires pose a different challenge from ordinary cabin fires because the battery itself can continue generating heat even after visible flames appear to be extinguished. This thermal runaway is a chain reaction inside the battery cell that can keep reigniting unless the device is cooled and isolated.
Hawaii routes have already seen their own reminders about just how this works. In 2024, Hawaiian Airlines Flight 26 between Honolulu and Portland experienced an onboard iPad fire, and the response in the air raised hard questions about how prepared crews actually are when a battery goes into thermal runaway in a packed cabin.
Flight attendants are trained not simply to put out the initial flare-up, but to continue monitoring and cooling the device for the remainder of the flight. Many airlines now carry thermal containment bags designed specifically for overheating electronics, and crews may spend significant time managing a single damaged battery after the initial emergency appears over.
The industry has also seen these incidents emerge through increasingly ordinary situations. That includes devices that slip into reclining seat mechanisms and become crushed during flight. Chargers overheat during continuous use. Damaged batteries continue being used after swelling or impact damage.
Airlines understand that the overwhelming majority of lithium batteries pose no problems. The concern is scale. Nearly every passenger now travels with multiple high-capacity batteries, and Hawaii flights combine long durations, overwater flying, overnight operations, and cabins filled with continuously charging electronics.
Three hours can feel very different than 35 minutes.
A smoke event onboard a European flight may mean the airplane is parked at the gate before passengers fully process what happened. On a Hawaii route, the same event can unfold under very different conditions, even when the crew responds perfectly, and the aircraft remains fully under control.
Picture a darkened overnight flight between Honolulu and the mainland, with the seatbelt sign illuminated above sleeping passengers. A faint smoke smell drifts into part of the cabin, nearby travelers begin looking around to understand where it is coming from, and flight attendants move quickly through the aisle carrying gloves, water bottles, and containment equipment.
Someone several rows away is told to unplug a device, while another passenger suddenly realizes the smell may be coming from a backpack pushed beneath a nearby seat. Outside the window, there are no visible city lights, highways, or coastline below, only darkness and open ocean stretching across the moving map screen.
Modern crews train extensively for exactly these situations, and commercial aviation remains remarkably safe. What changes is the sense of time, because passengers understand the airplane may still remain airborne for hours after the diversion decision happens.
The crew may be doing everything right and the battery may already be contained, yet the flight can still have hours left before anyone steps onto a runway.
Airlines are tightening the rules.
Airlines are becoming more aggressive about portable charger policies, especially on longer and overwater routes. Southwest already requires power banks to remain visible while in use, with no charging inside bags or overhead bins, and other carriers are thought to be moving quickly in the same direction.
As we covered previously in New Inflight Portable Charger Ban Reaches Hawaii Route December 15, airlines increasingly view portable power banks as one of the highest-risk personal items regularly brought onboard. Long, overwater flying is where much of that enforcement is appearing first, and travelers should expect more restrictions ahead, not fewer.
What this means for the next time you fly to Hawaii.
For most Hawaii travelers, the practical takeaway is simple. Carry fewer spare batteries and keep portable power banks where you can see them, rather than buried inside luggage. Editor Jeff likes to keep his visible in his seat pocket.
Recently, more announcements include something to the effect that if a device becomes unusually hot, starts swelling, smells odd, or slips into a seat mechanism, to tell a flight attendant immediately rather than trying to handle it privately. Cabin crews would far rather respond early to a small problem than discover it later after smoke appears in the cabin.
The crew wants exactly what passengers want on a Hawaii flight: a long, uneventful crossing where nothing memorable happens. Portable chargers offer a new type of concern that is just now being addressed.
Have you ever known of issues with portable chargers on a flight?
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Hawaii
Emergency crews treat unresponsive man aboard a vessel off Kaneohe
HONOLULU (HawaiiNewsNow) – Emergency crews responded to a medical incident offshore of Kualoa Regional Park Tuesday.
The Honolulu Ocean Safety Department said rescuers were called around 1:01 p.m. for an unresponsive adult man aboard a vessel about 10 miles offshore in Kaneohe waters.
Crews met the vessel near Mokolii, also known as Chinaman’s Hat, where a lifeguard boarded and began CPR and oxygen treatment.
The man was transported to Kualoa Regional Park, where Honolulu Emergency Medical Services took over care and continued advanced treatment.
No additional information about the man’s condition was immediately available.
Copyright 2026 Hawaii News Now. All rights reserved.
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