Denver, CO
A local’s guide to Colorado restaurants, breweries and coffee shops at Denver International Airport
Sure, you can hit up a Dunkin Donuts, a Starbucks or a McDonald’s at Denver International Airport — and sometimes it’s traveling that gives us license to be bad like that — but a better option is to try some of Denver’s homegrown food and beverages from local businesses.
While these restaurants, coffee shops and breweries don’t actually own or run their airport branches — that is done by large concessionaires — many of them do take an active role in maintaining the quality and consistency of their offerings. Here’s a rundown of where to go.
CONCOURSE A
Breckenridge Brewery
This brewery was founded in the little ski town of the same name way back in 1990. The airport location serves the company’s beer and offers a full bar. Near gate A71. More info.
Dazbog Coffee
This chain was founded in Denver in 1992. Located near Gate A48. More info.
Denver Central Market
Similar to its location in the River North Art District, Denver Central Market at the airport offers upscale grab-and-go items in food hall fashion. There’s a breakfast spot, meats and cheeses, Sushi Rama and Vero Italian, with pizza and pasta. Located near Gate A48. More info.
Denver Chophouse
This longtime eatery and pub near Coors Field was started by the Colorado family that also created the Rock Bottom and Old Chicago chains. The DIA spot is focused on steaks, burgers and the like. Located near the train escalators. More info.
Mercantile Dining & Provision
An outlet of longtime Denver chef Alex Seidel’s Union Station staple. Breakfast, sandwiches and restaurant-quality dinners. Located near the escalators to the train. More info.
Novo Coffee
Small, upscale Denver coffee chain and roasting company founded in 2002. Located near the escalators to the train. More info.
Snarf’s Sandwiches
The much-loved sandwich chain was started in Boulder in 1996 by Jimmy “Snarf” Seidel and now has many locations throughout Colorado, Missouri and Texas. Near Gate A73. More info.
CONCOURSE B
Elway’s
Former Hall-of-Fame Denver Broncos quarterback John Elway started his own steakhouse back in 2004, and the DIA location has been around since 2013, serving steaks, seafood, salads and more. Located near the escalators to the train. More info.
Etai’s Bakery Cafe
One of several artisan bakery concepts begun by Denver’s Baron family, Etai’s serves up hot and cold sandwiches and paninis. There is also a full bar. Near Gate B23. More info.
Heidi’s Brooklyn Deli
Heidi’s began in the early ’90s in Denver’s Highland Square and later expanded to multiple locations. It serves sandwiches, wraps, salads and smoothies. Near Gate B87. More info.
Modern Market
Originally founded in Boulder, this chain of healthy eateries serves up breakfast, lunch and dinner and includes gluten-free, vegetarian and vegan options. Near the train escalators. More info.
New Belgium Brewing
Known for its ubiquitous Fat Tire, New Belgium is one of Colorado’s first craft breweries. Its DIA operation serves plenty of New Belgium beers, along with breakfast burritos, sandwiches, burgers, salads and some beer-infused items. Near Gate B30. More info.
Salt & Grinder
This New Jersey-style deli from renowned Denver restaurateur Frank Bonanno serves breakfast and lunch sandwiches. Located near the train escalators. More info.
Smashburger & Bar
Although Smashburger is now a national chain, it was founded in Denver with a single location. The menu consists of gourmet burgers, chicken sandwiches and veggie burgers, plus craft beer. Near Gate B44. More info.
Snooze: An A.M. Eatery
Wildly popular Colorado-founded breakfast spot with multiple locations around the country. The DIA outlet serves all day. Located near the train escalators. More info.
Steve’s Snappin’ Dogs
It doesn’t get more “small business” than Steve’s, which operates out of a stand on East Colfax Avenue. Gourmet hot dogs and local craft beers. Near Gate B24. More info.
CONCOURSE C
Dazbog Coffee
This chain was founded in Denver in 1992. Located near Gate C47. More info.
Great Divide Brewing
One of Denver’s first craft breweries, Great Divide serves its wide variety of award-winning beers, along with breakfast, lunch and dinner classics Near Gate C32. More info.
La Casita
A true Denver original, La Casita was founded by the family of the late longtime local politician Paul Sandoval. While it specializes in tamales, you’ll also find burritos, green chili, quesadillas and other Mexican food. Located near the train escalators. More info.
Little Man Ice Cream
One of Denver’s favorite locally-owned ice cream shops, Little Man offers its signature sweet treats, as well as boozy shakes (including one called the Illuminati Shake, which is an ode to the conspiracy theories surrounding the airport). Near Gate C27. More info.
Modern Market
Originally founded in Boulder, this chain of healthy eateries serves up breakfast, lunch and dinner and includes gluten free, vegetarian and vegan options. Near the train escalators. More info.
Root Down
Justin Cucci’s eclectic farm-to-table restaurant is a must-stop for many frequent travelers through DIA, and a longtime staple at the airport. Serving upscale seasonal dishes, with a full bar. Located near the escalators to the train. More info.
Smashburger & Bar
Although Smashburger is now a national chain, it was founded in Denver with a single location. The menu consists of gourmet burgers, chicken sandwiches and veggie burgers, plus craft beer. Near gate C51. More info.
Superfruit Republic
A Denver-based fast-casual chain primarily serving acai bowls as well as juices and grab-and-go items. Near the escalators to the train. More info.
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Denver, CO
Claimed by Christ, Free in Him: Archbishop Golka Celebrates First Juneteenth Mass in Denver
The annual archdiocesan celebration highlighted human dignity, Black Catholic faith and the healing power of Christ’s love.
“This is my first Juneteenth celebration as a priest or a bishop. I’m honored that this could be my first, right here,” Denver Archbishop James Golka said during the Mass commemorating Juneteenth at Curé d’Ars Parish in Denver on Sunday, June 14.
Celebrating the day the Emancipation Proclamation reached enslaved African Americans in Galveston, Texas, Juneteenth marks the end of slavery in the United States. This year’s annual archdiocesan Mass, organized by the Office of Black Catholic Ministry and bringing together parishes and groups from across Northern Colorado, also served to welcome the recently arrived archbishop, who was warmly greeted with processions by the Knights of Peter Claver and Ladies Auxiliary, liturgical participation by the Curé d’Ars youth group and choir, and additional music by the Queen of Peace African Catholic Society.
“You have a very beautiful church here. The building is okay, also,” Archbishop Golka remarked, noting the beauty of the people of God, the Church, amid laughter and applause.
Carolyne Richardson, member of the Knights of Peter Claver Ladies Auxiliary at St. Ignatius of Loyola, was particularly touched by Golka’s quiet enthusiasm.
“The church was overflowing with diverse ethnicities joining in this celebration. Everyone was elated to meet Archbishop Golka. He seemed to look each parishioner in the eye with genuine care and concern,” she noted. “It was sheer jubilation watching him sing the gospel songs along with the choir.”
Recalling his time with fellow bishops at their annual spring meeting in Florida, the archbishop reflected on Pope Leo’s encyclical, Magnifica Humanitas, and its discussion on the reality of slavery.
“Although there was not always consistency in practice — slavery was long tolerated before being unequivocally condemned — there has been a continuous affirmation throughout history of the dignity of every human being created in the image of God, even if it took eighteen centuries for the full incompatibility with slavery to be explicitly recognized,” the Holy Father wrote. “This constitutes a wound in Christian memory, one for which we cannot consider ourselves detached. It is impossible not to feel deep sorrow when contemplating the immense suffering and humiliation endured by so many in stark contrast to their immeasurable dignity as persons infinitely loved by the Lord” (Magnifica Humanitas 176).
“Finally, Pope Leo says this to you, to all of us,” the archbishop noted as he finished quoting the Holy Father’s encyclical. “‘For this, in the name of the Church, I sincerely ask for pardon.”
(Photos by Matt Walker/Denver Catholic)
In his characteristically deeply pastoral way, Archbishop Golka offered the deep, personal love of Christ as a spiritual foundation and antidote to any and all attacks against humanity, be they in the form of slavery or the lurking dangers of artificial intelligence.
“At your Baptism, you were claimed by Jesus Christ. That’s our identity. The evil one tries to make us forget that. We forget that we are beloved children of God. We begin to think that maybe we are worthless, that there’s no reason why we’re here. That is a lie,” the archbishop emphasized. “When God created the universe, he had you in mind, to be here at this time, and this place for his purposes. And he wants to use you in everything. That means, he can use your weakness and your mistakes if you let him.”
The call to surrender more completely to the Lord of love, whose Sacred Heart burns in love for souls, resonated deeply with those in attendance.
“The Mass was more beautiful than I could have imagined,” said Kateri Williams, director of the Office of Black Catholic Ministry. “Archbishop Golka’s homily deeply touched those in attendance, and many were moved to tears as he spoke of the Father’s unconditional love and as he reminded us that each of us has a unique purpose and calling in God’s plan.”
Osahon “Osi” Ogbeide, one of several members of the Youth Ministry at Curé d’Ars who read the Prayers of the Faithful, was also taken by the seeming contradiction in Archbishop Golka’s homily.
“The homily focusing on being a slave and surrendering to the lord was very impactful because it reminded me that God wants the best for us. And that can only be achieved in surrendering to him,” he said.
As we continue to surrender to God and follow his plan, even when it surprises and confounds us, we participate in the Kingdom of God, the archbishop concluded.
“God’s purposes are much more immense than my plan. My plan is pretty puny,” Archbishop Golka said. “God’s purposes began with creation, and they’re going to the Second Coming of Jesus Christ and the Reign of God. We get to participate in the Reign of God coming, if you use God’s gifts for God and God’s purposes.”
Factors such as declining birth rates and families moving out of the city are contributing to declining enrollment at Denver Public Schools. In turn, it’s reshaping the district’s future.
“I think we’re in a good position, but it’s responsible for us to always be looking in the future and knowing we have to make some adjustments,” said Chuck Carpenter, the district’s CFO.
In a two-year span between this past school year and next, DPS expects a decline in enrollment of around 1,700 students.
“We haven’t really seen anything like this,” said Carpenter in response to the consistent decline.
Because of this trend, the district is facing a $28 million structural deficit over the next five years.
“We have a balanced budget now, and we’re not predicting that we’ll have an unbalanced budget in three years,” said Carpenter. “We’re saying we need to make adjustments over the next three, four years, so that our budgets are balanced.”
DPS’s Director of Campus Planning, Andrew Huber, told CBS Colorado in an interview last month that those adjustments will likely include closing down more schools.
“Additional school closures will be necessary in the upcoming years. When exactly that would be is hard to forecast right now,” said Huber.
The district’s CFO says his biggest takeaway from a recent round of closures is to make sure to give families options for what’s next.
“No one wants their school closed, but the second-best option isn’t going to be the same for every family,” said Carpenter.
This issue could be one Denver faces for years to come.
“We sort of say, how many kids are born here? Because in five years, those kids will be kindergartners,” Carpenter added.
The city’s birth rate peaked in 2005, meaning those babies have already graduated high school. And, according to the Colorado Department of Local Affairs, more young families move out of Denver and into surrounding counties than move into the city.
“I think school consolidation is very — I understand why people want to talk about it, but I think it’s more about, like, how do we make sure that the programs that are offered are rich programs,” said Carpenter.
Carpenter also says the district is closely monitoring some potential cuts to federal grants for students of poverty and language learners. He says those decisions will be made by October for the start of the new fiscal year, and cuts would have a “terrible” impact.
The Denver Broncos hosted eight tryout players at mandatory minicamp this week, including quarterback Sawyer Robertson. It sounds like the team has made decisions on those tryout players, and Robertson won’t be signed (at least not right now).
Instead, the Broncos are signing offensive lineman Reid Holskey (according to ESPN’s Jeremy Fowler) and cornerback Blake Cotton (according to the Denver Post‘s Parker Gabriel). Holskey (6-6, 306 pounds) spent time on the Houston Texans’ practice squad in 2025 before joining the New York Giants in January. He was cut by New York last month. Cotton (6-2, 195 pounds) is a rookie who spent last fall at Utah, totaling 30 tackles and seven pass breakups in 13 games.
The two moves came one day after Denver wrapped up minicamp. The 91-man offseason roster was already full, so the Broncos will need to make corresponding moves to make room for Holskey and Cotton on the roster.
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