DENVER — Several Colorado businesses are participating in a nationwide shutdown Friday in protest of ICE operations in Minnesota.

The national strike comes after the deadly shootings of Alex Pretti and Renee Good by federal agents in Minneapolis.

Denver7 spent the morning outside of one store in Boulder, Trident Booksellers and Cafe. The front door is covered in signs saying the store is closed Friday as they stand in solidarity with Minnesota.

While the shop will be closed, business owners will begin handing out free coffee and having conversations with the community throughout the day.

This is just one of many coffee shops closed Friday as they participate in the shutdown. Our partners at the Denver Post reported nearly 20 restaurants and coffee shops across the Denver area will close for the day.

Denver7 spoke with a clothing shop located on Colfax, Scavenged Goods, also shutting down Friday.

“We can’t operate business as usual when all this is going on, so we have to kind of change that dynamic a little bit by shutting down,” Scavenged Goods Owner Chip Litherland told Denver7.

Litherland said participating in this protest is for the “greater good,” adding it’s important to show up for their neighbors, especially those who can’t right now.

“We care about the people that are being taken from their homes, and we care about not only that, but the protesters that are out on the street fighting all of this going on. So I hope when people come to the door and it’s locked, that they understand why,” Litherland said.

Colorado businesses participate in nationwide shutdown

Litherland also noted that the revenue his business may lose Friday is irrelevant, adding he will do this again if he has to.

“There was a little bit of me I was scared to close and like, okay, are people going to freak out, or is it going to be, you know, tough on my business, because it is one of our biggest days of the week, normally. But this is super important, and I hope they just realize that I’m out here trying to just do the one small thing that we can as a business.”

Several Colorado schools are also closing Friday amid a growing number of student and staff absences in support of the protests.

Similar to how that smashed peanut butter and jelly sandwich can taste like filet mignon when you eat it on the chairlift, somehow a good meal becomes the greatest of your life when preceded by a blast of fresh air and perhaps a bit of sweating.

Truth be told, these dinners stand alone as delicious, but are that much better with a side of adventure.

Tennessee Pass Cookhouse

Backcountry dinners: nightly, all winter

One of Colorado’s unsung gems, this backcountry dining experience happens every evening all winter (along with lunch on Saturdays and Sundays) through mid-April on Tennessee Pass near Leadville. The Cookhouse is situated in a cozy yurt in San Isabel Forest, overlooking the majestic Sawatch Mountain Range. Reaching the multicourse dinner involves snowshoeing, hiking, cross-country skiing or fat biking on the mile-long route through the woods.

“The coolest thing with the experience is you feel so remote and off-grid,” says Shauna Bocksch, who has treated her kids to a Cookhouse dinner every winter for the last several years, also staying overnight in one of the property’s Sleep Yurts. “You’re in a warm yurt with the fire crackling and enjoying this amazing five-course dinner. You have the good feeling of having worked up an appetite getting in, enjoying the stars on the way and warming up with a bonfire outside on the deck when you get there. It’s a true, self-propelled, backcountry experience.

“The best is when you get there before sunset and have a cocktail or hot chocolate before dinner. Looking out at the Collegiate Peaks is just breathtaking.”

Bonus: The property’s Nordic Center is open every day through mid-April and features almost 17 miles of groomed trails for classic and skate skiing, snowshoeing and fat biking, along with lessons and gear rentals. There’s even a free sledding hill with complimentary tubes. Dinner, lunch and Sleep Yurts (each solar-powered with wood-burning stoves, accommodating up to six guests) must be booked in advance. tennesseepass.com/cookhouse

Arapahoe Basin

Moonlight Dinners: March 7, April 4

Unsurprisingly, A-Basin offers numerous ways to arrive at a good meal by way of lung and leg power. These events have become so popular that they fill up quickly once registration is available. The Basin’s Moonlight Dinners offer a chance to skin (or take the chairlift) up to Black Mountain Lodge at mid-mountain for a massive, multicourse buffet dinner (with a theme) and a live musician.

Uphill N’ Chill breakfast: Jan. 30, Feb. 28

Begin your day in a similar fashion with Uphill N’ Chill, an early-morning skin up to Black Mountain Lodge, rewarded with a hearty (chicken and waffles, anyone?) chef-prepared buffet breakfast.

Progressive Skinner’s Dinner: April 24

Launched last season, the crown jewel of the Basin’s adventure dining offerings is the Progressive Skinner’s Dinner, each of its four courses requiring some traveling. The hardest haul is right from the get-go; from then on, gravity is on your side. You start by slapping your skins to your skis or board at the base of the mountain and shuffling about 1,800 vertical feet to il Rifugio, North America’s highest restaurant at 2,456 feet. There, you are offered a spritz toast and scrumptious Italian-themed first course. Then ski or snowboard down to Steilhang, the German/Austrian themed hut, to sit down for your next course while catching the amazing view of the setting sun on the East Wall cliffs outside the window. The main course (last year it featured fresh seafood paella) and gastronomy buffet happens at mid-mountain’s Black Mountain Lodge. Save a little room, though, because the evening finishes with a final ski down to the 6th Alley in the base area A-Frame for dessert and live music. arapahoebasin.com

Buttermilk Full Moon Dinners

Monthly, every full moon through April

Aspen’s uphillers are just as passionate as its downhill enthusiasts, which is why each time there’s a full moon, between 300 and 500 people don headlamps, slap skins on their skis or boards and slog to the top of Buttermilk Mountain to The Cliffhouse Restaurant. Here, a festive bonfire, live music and á la carte access to the restaurant’s full food and bar menu (including the Mongolian BBQ) await.

“I love how dedicated our community is to uphilling,” says Aspen Snowmass’ Hannah Dixon, who regularly participates in the Full Moon Dinners. “The Cliffhouse is packed every time, even on nights when it’s dumping snow. The Full Moon uphills are such a unique way to gather with the community. There is truly nothing like the feeling of skiing fresh corduroy, or sometimes powder, under the moonlight after a warming bowl of noodles.”

An Aspen Snowmass Uphill Pass ($74 for the season) is required, but otherwise the Full Moon Dinners are free to attend (the cost of the meal food is based on a la carte pricing). The Cliffhouse is open from 5 to 8 p.m. for the Full Moon Dinners. Alpine touring or telemark skis, boots and skins are available to rent at Ute Mountaineer in Aspen. aspensnowmass.com

Beaver Creek