HALF MOON BAY, Calif. — The owners of two Northern California mushroom farms where a farmworker killed seven people in back-to-back shootings last year will pay more than $450,000 in back wages and damages to 62 workers, the Labor Department announced Monday.

The owners of California Terra Gardens and Concord Farms in Half Moon Bay will also pay $70,000 in civil penalties for illegally deducting money from the workers’ pay for housing them in cramped cargo containers, garages, dilapidated trailers and a moldy greenhouse infested with insects and surrounded by trash, the department said in a statement.

Half Moon Bay mushroom farms cited for workplace safety violations after Jan. mass shooting

Chunli Zhao, who worked at California Terra Gardens and had worked at Concord Farms, was charged with seven counts of murder and one count of attempted murder in the Jan. 23, 2023, shootings that stunned the small coastal community about 30 miles (48 kilometers) south of San Francisco. He has pleaded not guilty.

Authorities said Zhao opened fire at California Terra Garden, killing four co-workers and wounding another one. They said he then drove about 2 miles (3.2 kilometers) to Concord Farms, a mushroom farm he was fired from in 2015, and shot to death three workers.

‘Hidden Crisis: Tragedy in Half Moon Bay’ | Watch full special

California Terra Gardens, Inc.’s owners, Xianmin Guan and his wife, Liming Zhu, illegally deducted money from workers’ pay for substandard housing, federal officials said. Federal investigators discovered 39 workers housed in cramped cargo containers, garages and dilapidated trailers furnished with filthy mattresses, the department said.

At Concord Farms, owner Grace Tung housed workers in moldy, makeshift rooms inside a greenhouse infested with insects, federal officials said.

MORE: Timeline: An in-depth look at the Half Moon Bay mass shooting that killed 7

Emails from The Associated Press seeking comment from the farms’ owners were not immediately answered Monday.

“Our investigators found workers at California Terra Gardens and Concord Farms housed in sickening conditions, forced to sleep near garbage and with insects all around,” said Wage and Hour Division Assistant District Director Alberto Raymond in San Francisco.

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Grower John Gless owns a citrus orchard in Kern County, California, which has greater citrus production than nearly any other county in the state. In 2020, Gless was looking to replace his old orchard and improve the orchard’s soil health through the conservation management practice of whole orchard recycling. With whole orchard recycling, orchard trees are chipped and spread back into the field evenly. Once chips are incorporated into the soil, the field can be replanted with a new citrus orchard. This practice improves soil health, nutrient levels, soil structure, and water retention, resulting in healthier orchards. 

Gless applied for the California Department of Food and Agriculture’s (CDFA) Healthy Soils Program Incentive Grants, funded through California Climate Investments, and received an award of $94,825 to implement whole orchard recycling in his 110-acre orchard. In addition to greenhouse gas reduction benefits, estimated at 26 metric tons of CO2 equivalent for this project, using whole orchard recycling serves as an alternative to burning orchards, preventing the release of particulate matter that otherwise would harm health. 

Summer is just around the corner, as is the season to place marinated meats over a fiery grill. Thankfully, two Southern California festivals are taking place to celebrate Los Angeles and Riverside County’s diverse barbecue scenes, starting with the Long Beach Barbecue Festival on May 25 and the Brew n’ Que Festival from May 31 through June 1 in Riverside County.

Axiom Kitchen will set up at the tail end of Shoreline Aquatic Park from 12 p.m. to 9 p.m. to host its second annual event showcasing 25 pitmasters including Big Brian’s Meats, the 38-year-old operator Robert Earl’s BBQ, and the Mexican-Cuban specialist El Guero y La Flaca. In addition to 40 retail vendors, the festival will also feature whiskey tastings, a beer garden, a full bar, and an amateur chili cook-off contest. VIP tickets are still available.

Out in Norco, the Brew n’ Que Festival kicks off with panel chats from the CEO of the Kansas City Barbecue Society, Slap Yo Daddy sauce creator Harry Soo, and Black Smoke author Adrian Miller on day one. On June 1, attendees can try barbecue from local operators, North Carolina’s Bourbon & Blues Barbecue, and Good Googly Goo BBQ from Maryland. They’ve even secured live entertainment. Tickets to the festival range from $20 to $125.

Carmel Coffee craze is an understatement

Time Out LA waited in Carmel Coffee’s hour-plus line to try Silver Lake’s, or, rather, all of Los Angeles’s buzziest cafe, which opened in May. Those brave enough to stand in line were rewarded with drinks like milk teas, matcha lattes, and its popular multi-grain misugaru.

Another group of SoCal Starbucks workers join the union

Starbucks employees in Santa Clarita voted to join the worker union on May 17. The store at Newhall and Carl Court is the 35th California Starbucks location to join Starbucks Workers United. Over the last three years, Starbucks workers have organized extensively throughout the country amid allegations of anti-union actions from the coffee giant. In Southern California, the chain shuttered six Los Angeles stores in 2022, citing issues related to worker safety. The National Labor Relations Board subsequently filed a complaint against Starbucks, taking action to order the company to reopen multiple LA stores in 2023.

Grand Central Market in 1963

This time capsule of Grand Central Market from Forgotten Madness LA’s Instagram account is a healthy dose of nostalgia for Los Angeles residents and beyond.

New hours and offerings at Xuntos

Santa Monica’s Xuntos is open on Mondays and just launched a happy hour with Pintxos by chef Sandra Cordero. It also has a new bar program where gin and tonics, brandies, and Spanish natural wines are available, including Galician after-dinner drinks called chupitos.

Pescatarians, Burgers 99 wants you

DJ collective All Summa partnered with Badmaash’s Burgers 99 to create their first fish burger called the Ricks. It’s $13 with a wild-caught salmon patty, avocado spread, capers, cheddar, lettuce, and tomatoes on a toasted bun.