Texas
This Persevering Taquera’s West Texas Restaurant Feels Like Your Abuelita’s Kitchen
Silvia Hernandez, with her hair pulled back into a long ponytail, is visible from the kitchen only when she comes to the metal-framed pass, where the server grabs plated dishes to run to customers. Her glasses are precariously balanced on the lower bridge of her nose, but she snaps them back into place as she turns to attend to the cooking at her restaurant, Taqueria Gael, in Andrews.
Crossing north five years ago was the easy part of her life’s journey, Hernandez says. Growing up in El Salto, a small, quiet town in the northern Mexican state of Durango, she worked long hours hawking street food and cooking in her parents’ restaurant. She opened her own business, a hot dog cart, as a teenager, and got married at sixteen to a husband who eventually became abusive, she says. Moving to Texas was, Hernandez believed, her way out. Once she arrived in the Permian Basin town of Andrews, she began to work at local food trucks and would feed fellow food truck employees home-cooked meals of sopa de fideo, chicken, and caldo.
One Christmas, she brought the workers a holiday meal of lengua, fries, and soup. It wasn’t much, but the six young men who had no family to spend Christmas with were delighted and thankful. “It’s one of my favorite memories,” Hernandez says. So it’s no surprise that when Hernandez visited Mexico for fifteen days, the workers in Andrews messaged and called her, pleading with her to return. To their relief, she did. Then, a year ago, she opened Taqueria Gael.
Until my recent trip, my experience with tacos in West Texas had been disappointing at best. Tex-Mex in general, and the burrito in particular, was where restaurants in the area shone—that is, until my visit to Taqueria Gael, a bastion of Mexican home cooking that stands alongside the best of Texas’s Mexican restaurants.
The same goes for the previous business that was located inside the yellow building that houses now Taqueria Gael, near the Andrews Highway. It was called La Morena and was owned by famed curmudgeon Greg Revelez. Back in 2020, the Tex-Mex joint was more of a community hub than a good restaurant. Not that it was bad—the Kitchen Sink Burrito, a smothered package of carnitas, refried beans, fries, and pearls of yellow rice topped with melted cheese and smothered in spicy brown gravy, was one of my favorite dishes of that year. Otherwise, the food was, with all due respect, forgettable. In other words, I didn’t expect such exciting and soothing comida casera (home cooking) in the oil patch town about 45 minutes north of Odessa, much less the matron behind the taqueria.
Taqueria Gael is a symbol of Hernandez’s resilience. Through her food, Hernandez shares with customers the traditions and craft passed down through the generations of women before her as well as through a life of extreme hardships.
Hernandez’s grandmother, Teresa, was a single mother of twelve children. To support her family, the matriarch, who could neither read nor write, sold menudo and other dishes she learned from her elders and passed on to her children and grandchildren. At twelve years old, Hernandez’s mother, Modesta, moved from Durango to Mexico City to work in a hospital. About a decade later, she returned to El Salto to work in Restaurante Anita. It was at the restaurant that she met her future husband. The two were immediately inseparable and married in eight days. To help provide for the growing household, Modesta opened a small restaurant, Comedor Valeria, in the family’s living room. She sold carnitas, chicharrones, gorditas, and, of course, the clan’s specialty, menudo.
Hernandez joined the family business as a teenager when she opened a hot dog cart, which she later expanded to sell carnitas. Soon after, her troubles with her husband started. Hernandez hadn’t known the kind of man he would become: a womanizing and abusive drug addict and alcoholic, as she describes him. She dealt with it as best she could, through work. “I promised myself that my children would never know cold or poverty,” Hernandez says.
Their first child, daughter Valeria, was diagnosed with epilepsy at three months old. To pay for Valeria’s treatment, Hernandez added tamales and buñelos to her street cart’s menu. Her daughter’s epilepsy disappeared at the age of four. Four years after that, Hernandez says her husband raped and impregnated her. She gave birth to a boy, Adrian. “My son is the product of abuse, but he is a blessing. He’s my baby,” Hernandez says with joy and pride in her voice. The young man is now studying information engineering, a field that blends computer science with math. “He is a man in every sense of the word. He is responsible. He is a man of his word. He isn’t lazy, nor does he drink or smoke,” Hernandez says.
In April 1998, Hernandez’s father passed away. At this time, violence was at a disastrously high level in Mexico. Her brother was kidnapped and eventually released. On another day, her husband said he was going to work and never returned. “I was left alone to raise my kids and work harder,” she says. Hernandez continued to add dishes to her cart’s menu. She did whatever she needed to do to provide for her family. She was also once more pregnant. To her anguish, the baby was stillborn.
As soon as she could, Hernandez began the paperwork for a visa to come to the United States. She knew however hard she worked in Mexico, it wouldn’t be enough to give her children the educations and futures she dreamed they deserved. The only option was to find work north of the Rio Grande. Finally, five years ago, she was able to settle in Andrews, where she eventually opened Taqueria Gael, named after her supportive, caring partner, whom she met while working at various food trucks in Andrews. Love and the gratitude for a better life are evident in every dish.
The tacos she serves are all tacos de guisado wrapped in soft, nixtamalized-corn tortillas that are made in-house. The green picadillo, stewed with tiny potato cubes, translucent chopped onion, and invisible but fiery chiles, was a delight. The asado verde—rough-chopped chicken blanketed in a dark green salsa—was even better and hotter. The asado rojo, plump with pork obscured by an inky red sauce, left me silent. My eyes closed, and I smiled. The barbacoa was a dark bramble peeking out from below freshly grated queso blanco. For the quesadilla, queso blanco is enveloped in a corn tortilla and cooked on the flattop until the cheese melts into a milky, stretchy consistency. It only took one bite for me to feel at home.
The pozole—deep red, almost clay-colored—was a bowl of guajillo chile–punctuated stew bobbing with tender, juicy bits of pork chop. It was a hot day when I visited Taqueria Gael, but as I recalled the voices of many women in my life, I remembered hot days are made for hot food. The small, round, Nutella-filled doughnuts, glazed and shiny in the midday sun coming through one of the restaurant’s windows, were so good. I wanted to eat them all lest I offend Hernandez, who brought them to the table herself. Alas, the stop at Taqueria Gael was one of several I had planned en route to the Panhandle. Otherwise, I would’ve lingered, asked for coffee to wash down the dessert, and likely consumed the whole plate of doughnuts.
The worst of Hernandez’s life is behind her. She has made peace with the past and how it has formed her, thanks to her children and her partner. She welcomes every customer like she’s welcoming her own children to eat. As trite as that sounds, the proof is in the amazing pozole. Eating it, I felt like I belonged in Taqueria Gael, like Hernandez was happy to see me enjoy her food. Hernandez expresses it better: “I have been able to overcome obstacles with food. Everything I cook, everything I do, I do with all my heart and with love.”
Taqueria Gael
500 SW Avenue D, Andrews
Phone: 432-223-8827
Hours: Monday–Saturday 7–2, 5–8
The Duncanville Panthers (9-0), the No. 2 team in our national high school football rankings, kick off their postseason with a showdown against the Temple Wildcats (7-3) in Round 1 of the Texas high school football playoffs.
The winner of this bi-district matchup will face the winner of Sachse/Rockwall next week.
Duncanville is led by five-star wide receiver Dakorien Moore, who is rated the nation’s No. 4 overall prospect and No. 1 wide receiver, and five-star quarterback Keelon Russell, an Alabama commit.
Follow along here as Moore and Russell try to steer the Panthers past the Wildcats.
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The game is scheduled to kick off at 7:30 p.m. CT on Friday, November 15.
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At SEC media days in July, Steve Sarkisian inadvertently described a good portion of college football in a single line. “I feel like when you go to Arkansas,” the Texas Longhorns coach said, “I almost at times feel like they hate Texas more than they like themselves. That’s a real rivalry.”
Later that week, Arkansas Razorbacks coach Sam Pittman confirmed Sarkisian’s take. “We hadn’t played Texas for years,” he said, “and when we played them a couple of years back, it was the most excited our fan base has been in a while. So I would say he’s probably right.”
Houston Nutt can testify. Nutt grew up in Little Rock, Arkansas. He idolized legendary Arkansas coach Frank Broyles and watched him battle Darrell Royal and the Longhorns before playing for the Razorbacks himself.
“When Texas came to play Arkansas, it was this huge, huge thing,” he told ESPN in 2019. “I remember being taught at the age of 6 outside War Memorial Stadium [in Little Rock] how to do the Hook ‘Em Horns Down sign.”
Nutt beat the Horns as the Hogs’ coach, a 27-6 win in the 2000 Cotton Bowl, Arkansas’ first bowl win since 1985. He turned around, and threw the Horns Down to the Arkansas fans.
“It was a sea of red, and they were mostly doing the Hook ‘Em Horns Down,” Nutt said. “What did I do? I can’t help it. I’m right there with ’em.”
Conference realignment has broken countless rivalries through the years. There are no Oklahoma-Oklahoma State games on the schedule; Missouri and Kansas haven’t played since 2011; Cal has traded playing UCLA for playing NC State; Oregon-Oregon State and Washington-Washington State have been moved from the traditional bottom of the schedule to the top; Pitt and West Virginia play only sporadically, as do Oklahoma and Nebraska. But in the “thank God for small favors” department, this latest round of realignment at least reignited a few rivalries to replace the further ones we lost. Longtime Big 8 and Big 12 rivals Oklahoma and Missouri played this past Saturday for the first time in 13 years (and celebrated the occasion with a particularly wacky finish), and on Nov. 30 not only will we get our first Texas vs. Texas A&M game since 2011 but it also might have enormous College Football Playoff stakes.
While we wait for Aggies-Horns, however, we get a rivalry game that, for quite a while, outshined Texas-A&M and defined Southwest Conference football. On Saturday, Texas and Arkansas will play for just the fourth time in 20 years and will play as conference rivals for the first time in 33. Most rivalries fit into certain parameters — the dueling heavyweights that split the wins over time, the heavyweight against the aspirant that measures itself by how well it’s faring against the big dog, etc. — but over the course of a few decades, Arkansas-Texas fit into multiple categories. Arkansas was the aggrieved and aspirant underdog for much of the series, but for much of the 1960s, when Royal and Broyles were at the top of their respective games, this was the biggest game in college football. Whichever flavor it takes on at a given time, this game remains spicy.
Texas is 8-1 and listed as a favorite by more than two touchdowns Saturday, while Arkansas is 5-4, having handed Tennessee its only loss of the season but suffered two blowout losses in its past four games. The Razorbacks are volatile underdogs; the Longhorns are SEC title favorites; and, for at least a little while Saturday, Razorback Stadium will be an absolute cauldron. To prepare ourselves, let’s look back at 10 of the most noteworthy games in this revived rivalry’s history.
No. 3 Texas 20, No. 14 Arkansas 0 (1946)
“Steers Trounce Tough Porkers For 5th Victory” was the headline in the Austin American. At 3-0-1, Arkansas was off to its best start in 13 years, and for the first time these teams met as mutually ranked foes. But Texas, also unbeaten and the winner of three of the past four Southwest Conference (SWC) crowns, handled both the moment and the muggy conditions better. Future pro and college football Hall of Famer Bobby Layne threw a pair of touchdown passes — one to Hub Bechtol for 50 yards, one to Jim Canady for 47 — and the Longhorns had scored all their points by halftime. This was a pretty common result: Aside from a mid-1930s run in which Texas lost its way as a program and Arkansas won five of six games between them, UT dominated the early stages of this rivalry, winning 29 of the first 35 battles. It’s been a lot closer since then.
This was the high-water mark for the “Steers,” by the way, as they would fall via road upset to both Rice and TCU, handing Arkansas only its second SWC title. The Razorbacks would head to Dallas, where they endured a 0-0 tie with LSU in the Cotton Bowl.
No. 3 Texas 13, No. 12 Arkansas 12 (1959)
After falling apart under Edwin Price in the mid-1950s, Texas righted the ship by hiring Royal, a former Oklahoma Sooner, to lead the program in 1957. In 1959 the Longhorns embarked on a run of nine top-10 finishes and two national titles in 14 years. Royal won his first two games against Arkansas by a combined 41-6, but second-year head coach Broyles also had things up and running by 1959. The Razorbacks would enjoy eight top-10 finishes in 11 years from 1959 to 1969; in this tight loss, they served notice as to what was coming.
As with much of 1950s college football, this game was decided by disasters. Both teams lost four fumbles; Arkansas recovered a loose ball to set up its first touchdown, but, with Texas trailing 12-7 in the third quarter, another future Hall of Famer, Lance Alworth, muffed a punt, which set up a game-winning touchdown pass from Bart Shirley to Jack Collins. Between 1959 and 1969, eight of 11 Steers-Porkers games would be decided by five or fewer points.
No. 8 Arkansas 14, No. 1 Texas 13 (1964)
Texas won its first national title under Royal in 1963; the Longhorns shined in big games that season, beating No. 1 Oklahoma and No. 2 Navy by a combined 56-13, but they managed only a 17-13 win over Arkansas in Fayetteville. They advanced their winning streak to 15 games early in 1964, but Broyles was building a title-worthy squad of his own by then.
For the third time in four years, this was a matchup of top-10 teams. The most famous members of the 1964 Razorbacks were future Dallas Cowboys owner Jerry Jones and future college and NFL title winner Jimmy Johnson, but future Arkansas coach Ken Hatfield made the difference in this one. His 81-yard punt return gave Arkansas a 7-0 halftime lead, and after Texas tied the score in the fourth quarter, Fred Marshall found Bobby Crockett for a 34-yard touchdown to put Arkansas ahead once more. With about a minute left, Ernie Koy scored on a 1-yard plunge; Royal, entirely uninterested in a tie, elected to go for two points and the win, but a pass attempt came up short. Texas’ winning streak was over, and Arkansas would go on to finish 11-0 and score a share of its first national title.
No. 3 Arkansas 27, No. 1 Texas 24 (1965)
By October 1965, Arkansas had extended its winning streak to 16 games, winning its first four games of 1965 by a combined 114-33. But Texas had leapfrogged the Razorbacks to get back to No. 1, thanks in part to a 19-0 win over Oklahoma. That put the chip firmly back on Arkansas’ shoulder.
With the extra dose of motivation — plus, perhaps, some divine intervention: Fayetteville’s First Baptist Church famously posted “Football is only a game, eternal things are spiritual. Nevertheless, beat Texas” that week — Arkansas raced to an early lead thanks to a pair of Phil Harris fumbles. Martine Bercher recovered the first one in the end zone, then Tommy Trantham took another one 77 yards for a score.
Arkansas went up 20-0 after a Jon Brittenum-to-Bobby Crockett touchdown, but Texas charged back. It was 20-11 by halftime, and David Conway’s 34-yard field goal made it 24-20 Longhorns with just five minutes left. Brittenum scored from a yard out with 1:32 remaining, though, and Arkansas had its second of three straight wins in the series.
The Hogs would run their overall winning streak to 22 before falling to LSU 14-7 in the Cotton Bowl.
No. 1 Texas 15, No. 2 Arkansas 14 (1969)
Don’t you love it when a plan comes together? Texas usually played Oklahoma and Arkansas back-to-back in early October, but Roone Arledge, the innovative head of ABC Sports, had an idea in the offseason. Texas had finished 1968 as the hottest team in the country, winning its last nine games and averaging 37 points per game with offensive coordinator Emory Bellard’s innovative wishbone scheme. Arkansas, meanwhile, finished 10-1 with only a 39-29 loss at Texas. The Longhorns and Razorbacks finished third and sixth, respectively, in the AP poll and headed into 1969, college football’s centennial season, as obvious national title contenders.
According to Terry Frei’s “Horns, Hogs, and Nixon’s Coming,” ABC publicist (and future ESPN analyst) Beano Cook pored over the schedules and determined that Arkansas, Texas and Penn State all had good chances of going unbeaten. “My recommendation involved Penn State and Arkansas finishing the regular season with perfect records and then playing for the national title,” Cook told Frei. “I said we should move Texas-Arkansas to December 6, because I thought Texas might be undefeated then, too.” Arledge told the coaches that former Oklahoma coach and politician Bud Wilkinson could make sure that new President Richard Nixon was likely to attend the game as well. It was going to be a spectacle unlike anything college football had seen.
Sure enough, the Longhorns and Razorbacks both reached December unbeaten (as did Penn State), and Nixon was there in the stands for a game that somehow lived up to all expectations.
With Texas’ offense discombobulated early — the Horns turned the ball over on their first two drives — Arkansas scored on a short Bill Burnett run and, early in the third quarter, a 29-yard catch by star receiver Chuck Dicus. Texas quarterback James Street scored on the first play of the fourth quarter, then scored on a 2-point conversion as well. (Royal decided before the game that he once again wanted to avoid a tie at all costs.)
With the score 14-8, Arkansas drove the length of the field and was on the verge of putting the game away until Danny Lester picked off a Bill Montgomery pass in the end zone. Then came “Right 53 Veer Pass”: On a fourth-and-3 near midfield, Street threw a bomb to Cotton Speyrer for 44 yards.
#TBT – 1969: Texas defeats Arkansas 15-14.#ThisIsTexas #HookEm pic.twitter.com/xoqn5cbhFm
— Texas Football (@TexasFootball) October 17, 2019
Two plays later, Texas went ahead with a short Jim Bertelsen touchdown. Arkansas drove near field goal range in the final seconds, but Tom Campbell picked off Montgomery to ice the game, and Nixon declared Texas the national champion in the locker room after the game. (This rather annoyed Penn State’s Joe Paterno, whose team was also unbeaten.)
College football’s explosion as a television product can be ascribed to countless things, but ABC’s innovative approach to broadcasting, followed by a couple of all-time classics — this and 1971 Oklahoma-Nebraska, to name two — in short succession, certainly didn’t hurt.
No. 1 Texas 42, No. 4 Arkansas 7 (1970)
The sequel often fails to live up to the billing. Almost exactly a year after the 1969 classic, Texas was riding a 29-game winning streak, while 9-1 Arkansas was ranked fourth in the AP poll and looking for revenge on national television. It didn’t quite work out.
Texas rushed for 464 yards — Bertelsen and Steve Worster combined for 315 on their own, with five of the Longhorns’ six touchdowns — and picked off Montgomery three times. After a goal-line stand by the Longhorns’ defense prevented Arkansas from tying the score early on, the floodgates opened.
The tide had again turned in the rivalry. Arkansas would finally get some measure of revenge the next year with a win in Little Rock, but after winning four of seven over the Horns between 1960-66, the Hogs won only once between 1966-79.
No. 8 Texas 28, No. 3 Arkansas 21 (1978)
A generation ended when both Royal and Broyles retired after matching 5-5-1 seasons in 1976. They both ended up hiring their younger replacements — 38-year old Fred Akers at UT, 40-year old Lou Holtz at Arkansas — as their schools’ respective athletic directors.
Both led immediate rebounds. Holtz won 30 games, Akers won 29, and both schools finished in the AP top 12 each year from 1977 to 1979. In 1978, Akers’ Longhorns played a unique role, too: spoiler. They welcomed unbeaten Arkansas to Austin and ended the Hogs’ 11-game winning streak. Two Randy McEachern touchdown passes in the final minute of the first half turned a tie into a 20-7 Texas lead, and when Arkansas charged back to take the lead, Johnny “Lam” Jones caught McEachern’s third TD pass, and Johnnie Johnson picked off one pass and broke up another on a fourth down to seal the win. This was the first of four straight upsets in the series, with the lower-ranked team winning every year from 1978 to 1981. My favorite rivalries are the ones that make no sense.
Arkansas 42, No. 1 Texas 11 (1981)
And now for maybe the most shocking result in the history of the rivalry. Akers’ Longhorns entered the 1981 game No. 1 in the country, having just blown out Barry Switzer’s Oklahoma 34-14 to move to 4-0. Arkansas, meanwhile, had fallen out of the AP rankings two weeks earlier after a road loss to an awful TCU team that would finish 2-7-2. Surely a blowout was in store, right?
This was indeed a blowout, but not the one anyone expected. Two fumbles and a safety from an airmailed punt snap gave Arkansas a quick 15-0 lead, and the Longhorns never got closer. The Hogs led 25-3 at halftime and 39-3 after three quarters; Texas actually outgained the home team 421-323, but seven turnovers sabotaged all efforts. A turnaround in the series? Not so much. The last two Akers-Holtz battles ended up a combined 64-10 in favor of the team in burnt orange. But this one was an awfully big thumb in the eye, and it would prevent the Horns from winning a national title — they ended up second in the polls behind Clemson.
Arkansas 14, Texas 13 (1991)
“Ain’t no rematch. Best thing of all, ain’t gonna be no rematch.” That’s Arkansas head coach Jack Crowe, celebrating a Hogs win in the final SWC matchup between the two rivals. He had just weathered one of the silliest games in the series to secure permanent (well, permanent-ish) bragging rights. Arkansas led 14-0 at halftime after touchdowns from Ron Dickerson Jr. and Kerwin Price, but a 14-yard Phil Brown touchdown made it 14-7 heading into the fourth quarter, and a 55-yard burst from Brown tied the score. Or at least, it should have: The Longhorns missed the PAT, then missed a 39-yard field goal attempt with 3:45 left.
The teams weren’t particularly memorable, even if the game was. Crowe’s Razorbacks went 6-6 in their last season in the SWC, while David McWilliams’ fifth and final Texas team went 5-6. The teams had weathered ups and downs, splitting the previous six meetings and producing zero top-10 finishes from 1984 to 1991 as the SWC wobbled through controversies and discontent. In 1990, the SEC announced it was adding Arkansas as part of an expansion to 10 teams; the plan had originally included adding not only the Hogs but also Texas and Texas A&M, but the state legislature intervened, and only Arkansas was on its way out the door. So was Crowe: Broyles fired him (and then tried to get away with announcing he’d resigned) after Arkansas began its SEC tenure with a 10-3 loss to The Citadel.
No. 7 Texas 22, Arkansas 20 (2004)
Since 1991, this has basically been a series of pent-up aggression: Whichever rival takes an early lead when they meet just keeps wailing away for a while. Arkansas won two bowl meetings (the 2000 Cotton Bowl and the 2014 Texas Bowl) by a combined 58-13, Texas won a home game in Austin 52-10 in 2008, and Arkansas won a home game in Fayetteville, Steve Sarkisian’s second game in charge at Texas, by a score of 40-21 in 2021.
A 2003-04 home-and-home series produced some drama, though. Arkansas upset No. 6 Texas by a 38-28 margin in 2003, using an early 21-0 run to build some space, getting 217 combined rushing yards from Cedric Cobbs and quarterback Matt Jones and scoring every time it needed to down the stretch.
But with a young quarterback by the name of Vince Young taking over for UT in 2004, the Longhorns got some revenge. Texas built a quick 9-0 advantage with a safety from a bombed punt snap and a 49-yard TD from Young to David Thomas. And from there, it was the Cedric Benson show: The star running back produced 201 yards from scrimmage and scored via both ground and air. Texas held a 22-17 lead into the fourth quarter, and after forcing an Arkansas field goal with 9:58 left, the Longhorns’ defense forced three consecutive turnovers to ice the win. Arkansas would stumble to a disappointing 5-6 record, while Mack Brown’s Longhorns would finish 11-1 before winning the national title a year later.
The most recent Hogs-Horns game might turn out to have been pretty useful. “I don’t know what Darrell Royal did to Arkansas back in the day,” Sarkisian joked with reporters this week, “but they absolutely hate our guts. And I think we learned that the first time around when we went there.”
Texas knows what it’s walking into, at least. They know to expect a Horns Down or two, though we’ll have to wait and see if Sam Pittman gets in on the act.
After watching the Texas Longhorns thrash the Florida Gators in Austin on Saturday during an unofficial visit, Jaime Ffrench is heading back to his home state to take in the sites and sounds of The Swamp.
Ffrench, a 2025 five-star receiver commit for the Longhorns, will be taking an official visit to Florida on Saturday when the Gators host No. 22 LSU, per On3. A Jacksonville, FL. native and Mandarin High School product, Ffrench originally committed to Texas on Aug. 30. He took his official visit to Texas on June 21 before making another unofficial visit on Oct. 10.
He received offers from teams like Alabama, Colorado, USC, Ole Miss, Ohio State, Notre Dame, Georgia, Texas A&M, South Carolina, Michigan and many more. However, his finalists consisted of Tennessee, Texas, Florida, Miami and LSU.
Taking the OV with Florida could certainly raise a few eyebrows, especially since Ffrench told On3 after committing to Texas in August that he was shutting down his recruitment.
“I am 100 percent done,” Ffrench told On3. “I am closing my recruitment out and enrolling at Texas in January. … When I took my official visits on June 22, I knew for sure. I made my decision on that visit. On my next visit with the coaches, I told them of my decision, then held it until my mom’s birthday.”
Last season as a junior at Mandarin, Ffrench tallied 62 catches for 1,247 yards and 14 touchdowns. During his sophomore year, he posted in 44 catches for 671 yards and five touchdowns.
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