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Texas
“Texas wine is having a moment”: North Texas winemaker breaking new ground
NORTH TEXAS — If you love wine, lean in. About an hour’s drive north of Dallas, a tree-lined, dirt and gravel road bends around a curve revealing a lush and lovely surprise, the Edge of the Lake Vineyard and Winery. It’s 100 windswept acres along Lake Ray Roberts.
“It’s more than I thought it would be initially,” says owner Fred Cummings, “but I now know it could be more than it is.”
Dr. Cummings is the MD turned winemaker. He says he’s known since he was a child that he wanted to be a doctor, but it was his grandmother’s wisdom that planted something in his spirit about the soil.
“She had a grapevine in her backyard and a fig tree,” recalls Cummings. “She says, `Fred’- I must’ve been about nine years old…just come back from Germany. And she picked up some dirt and said, ‘God didn’t make any more of this, so get some’.” And I said, Yes, ma’am.”
And so he did, ultimately purchasing a former pig farm that became his family’s lakefront home. Then when the kids grew up and away, his wife Mary pushed him to do more with the property. So in 2010, he began to plant grapes.
“The best grape that we grow on this property is actually grenache, but we grow grenache, tempranillo, and albarino,” explains Cummings.
It took some years before he turned out a wine-worthy, award-winning harvest. Still, there was something else flourishing on those vines. Cummings says his proudest moment in his winemaking journey was, “my son coming to help me.”
That would be his son Christopher McIntosh. He’s the vineyard’s winemaker. McIntosh admits that he needed some convincing, but now loves every moment.
“It’s ours. We get to take it from fruit to glass- every bit of our work goes into each bottle. I get to share that process with- not only my father but the rest of my family. My wife works here, my daughter works here. My sister-in-law works here, my mother-in-law works here. So it really is a family operation which makes it even more special.”
McIntosh says picking a favorite is like picking a favorite child, but just between us, the grenache has become the winery’s award-winning standout.
“I like to tell everybody we trick our vines into thinking they’re in the Mediterranean with all this lakefront property,” shares McIntosh with a laugh. “So yeah… that’s our favorite grape. We use it in three different wines. We make a rosé with it, we make a younger grenache, and then we make our estate grenache reserve.”
Looking out on Lake Ray Roberts, the views are gorgeous, the tasting room polished and modern, the tasty tidbits and artisan cheeses just perfect for sampling. But the true test of a wine is in the sampling. And a tasting room full of visitors insist that the Edge of the Lake Vineyard and Winery does not disappoint.
“So it’s very hard work,” explains McIntosh. “But again, every bottle that’s turned out is a show of success. And the biggest show of that is when somebody tastes something and they just smile in awe of what what you put in a bottle for them.”
And while the wine is smooth and the hospitality wonderful, “We need a bigger place,” admits Cummings. “And we’ve had a few struggles trying to get that done.”
Dr. Cummings can admit to navigating some bitter realities, Black winemakers are almost non-existent. According to Bloomberg, Black winemakers represent less than one percent of the industry.
When asked if race has been a barrier in his winery’s growth, Cummings responded, “A little bit.”
“It has been a little bit. And when you talk about that, I’m a guy that believes that I can do my best and it’s good enough for anyone to appreciate. And that’s how I approach my medical career. I approach wine the same way.”
And then a stray thought makes him pause and he adds with a wry smile, “Get more push back on the wine, than we have on treating people… so.”
When asked what advice he’d share with other minority entrepreneurs contemplating stepping into a space that perhaps the world suggests they do not belong, Cummings replies, “I’ve heard that so many times. I ignored it because I knew I was good enough. No one’s going to tell you that you’re good if you sit in the shadows. You’ve got to step out there.”
And the Edge of the Lake Crew looks to make even more strides. They’ve got 15 acres planted now and hope to plant as many as 60 of the lake side acres with grape vines. They’re also looking for local support to help make the area a wine destination.
“You think that you can do this and have a little small thing,” shares Cummings, “but it grows just like the vines grow, the industry grows, and the business grows and you’ve got to be able to expand with it or you kind of get squashed.”
He admits to thinking about his grandmother often as he contemplates what he’s built and how much more he’d like to see it grow. “You know, she was a small one, but really had determination. And coming out of her upbringing and slavery, if you will. And she wanted her kids and her grandkids to do something, so she was always pushing us forward.”
And Cummings believes the harvest for the entire industry can be grand.
“Texas wine is having a moment and we need to really grab hold of that and take advantage of it now, not next week, not last, but now.”
Texas
Plano dispensary becomes one of first in North Texas to offer medical marijuana onsite
Customers lined up inside Goodblend in Plano at 10 a.m. Friday, waiting to buy medical marijuana available in gummies, tinctures and chocolate bars.
A rush of customers isn’t unusual for the shop, which opened in 2023. But this morning was different: After last year’s expansion of the Texas Compassionate Use Program for medical marijuana, Goodblend can now keep inventory onsite, allowing patients to fill prescriptions and pick up products the same day. It is one of the first dispensaries in North Texas to offer this option.
Goodblend is one of three companies authorized to sell medical marijuana in Texas, the others being Texas Original and Fluent. Goodblend received its license in 2017, began deliveries in 2019 and opened its first retail store in Austin in 2023. It expanded to North Texas later that year, setting up a location along State Highway 121 in Plano.
Customers wait in line to purchase medical marijuana at Goodblend medical marijuana dispensary, Friday, Feb. 13, 2026, in Plano. Elías Valverde II / Staff Photographer
Under previous legislation, patients eligible under the Texas Compassionate Use Act could visit the Plano store to place or pick up orders. But the shop couldn’t keep items overnight, said Nick Fallon, Goodblend’s market president for Texas. Instead, orders were delivered each morning from the company’s distribution facility in Austin and any that weren’t picked up made the three-hour trip back at night.
“You could barely call it a store,” Fallon said, noting it was just a place “where you would pick up your order. Now we built a vault in the back, and we store product there, enough for a few weeks.”
“This is a really good moment for us,” said Jervonne Singletary, vice president of compliance and government relations at Parallel, Goodblend’s parent company. “We fought for this for an entire year with the state Legislature just to be able to have overnight storage.”
Quick relief
For Leslie Lewis, being able to see medical marijuana products in person — and buy them that day — is a game changer. The 37-year-old, who lives near Goodblend’s Plano location, uses the drug to manage her pain from multiple sclerosis.
“Tylenol can barely touch the type of neuropathic pain that I have, so this typically helps a lot,” she said. “If I run out, I have to wait until the order comes in and then pick up. Being available the same day, that’s very helpful.”
Leslie Lewis of Plano checks out a bottle of CBD and THC tincture oil at Goodblend medical marijuana dispensary, Friday, Feb. 13, 2026, in Plano. Lewis said she uses medical marijuana for her pain from multiple sclerosis.
Elías Valverde II / Staff Photographer
Julie Espinoza, 60, uses medical marijuana in the form of edibles and tinctures to manage her pain from arthritis. It also helps with her anxiety, which she said developed after surviving melanoma and cervical cancer.
The Frisco resident visited Goodblend’s Plano store with her husband, Tracy, to pick up her prescription. She recently began obtaining her medical marijuana from Goodblend after going nearly two weeks without it because of the winter storm.
Receiving medical marijuana through the mail could take weeks, she said, adding “it’s such a great mental relief” to simply go to the store instead.
Any permanent Texas resident with a qualifying condition can get medical marijuana through a physician registered in the state’s Compassionate Use Program. Medical conditions include epilepsy, multiple sclerosis and cancer. Last year’s expansion of the state’s Compassionate Use Act through House Bill 46 added traumatic brain injury, Crohn’s disease and chronic pain to the list.
Cannabis-infused gummies are seen for sale at Goodblend medical marijuana dispensary, Friday, Feb. 13, 2026, in Plano.
Elías Valverde II / Staff Photographer
HB 46 also broadens the types of products dispensaries can offer. Goodblend sells edibles, THC-infused beverages, tinctures and topicals. The dispensary hopes to offer an inhaler in the coming months, Singletary said, and is working with regulatory agencies to get approval.
In December, the Texas Department of Public Safety issued conditional licenses to nine new medical marijuana distributors, with three more expected by April. Those companies cannot begin operating until they receive full approval by the agency.
If all are approved, Texas would have 15 dispensaries statewide — an expansion that supporters of the program told The Dallas Morning News could improve access to medical marijuana for patients.
Miriam Fauzia is a science reporting fellow at The Dallas Morning News. Her fellowship is supported by the University of Texas at Dallas. The News makes all editorial decisions.
Texas
Texas GOP chairman confident Republican voters will show up in November
DALLAS – Despite a surprising loss already in the 2026 election cycle, the chairman of the Texas GOP is confident Republican voters will turn out when the votes matter most in November.
What we know:
Republicans currently hold a majority in both the U.S. Senate and the House of Representatives, as well as the White House. But the party that holds the White House typically loses one of the two houses of Congress in the midterm election.
We’ve already seen an early example of that in Texas. In January, Democrat Taylor Rehmet won a special election runoff for Texas Senate District 9 in Fort Worth, a seat that has been held by Republicans for decades.
Rehmet beat Republican Leigh Wambsganss with 57% of the vote, despite his opponent having the backing of President Donald Trump and being outspent by a considerable margin.
He will have to win a full term for the seat in the November election under the runoff rules, but the shocking result has Democrats thinking of big things to come.
What they’re saying:
Abraham George, chairman of the Texas GOP, told FOX 4’s Steven Dial he’s confident that the GOP will win back that Senate seat and others when the votes matter the most.
“People are looking at it and saying, we’re kind of tired of this, a lot of the policies,” Abraham told Dial. “Then you add personalities like Talarico. Who thinks Jesus is not really God, and quotes the Bible every three minutes he gets to do it. So they just can’t come together on those, get behind these people anymore.”
George also doesn’t think that recent developments with ICE in Minnesota will negatively impact Republicans in the race.
“So I was at a town hall in South Texas. The biggest thing I heard was not about ICE. It was all about property tax.” George said. “Because we asked, and I even kind of preempted in my speech saying, I know some of you may be looking at, and your neighbors are saying something bad about Republicans. And they said, no, we support legal immigration. We support deportation of illegal immigrants.”
What’s next:
Early voting starts Tuesday, Feb. 17 and goes until Feb. 27. Primary election day is on March 3.
Every weekday in February, you can watch Steven Dial and other Texas political correspondents from FOX discuss Texas primary races on Battleground Texas.
The Source: Information in this story came from FOX 4 reporting.
Texas
AgriLife Extension adds six new county agents across Texas – AgriLife Today
The Texas A&M AgriLife Extension Service has filled six new county agent positions across the state. They will serve as the agency’s primary connection to people in their local communities, providing hands-on education and science-based programs.
The grassroots structure of AgriLife Extension, with a presence in all 254 counties, ensures area residents can contact someone familiar with everyday solutions and emerging needs specific to their county. County offices are anchored to 12 district offices located throughout Texas, dedicated to problem-solving and addressing unique regional challenges.
AgriLife Extension county agents
Paige Bauer, agriculture and natural resources, Ward County
Bauer, of Llano, earned a bachelor’s in natural resource management from Angelo State University. She previously worked for AgriLife Extension as an intern in the Tom Green County office and with the sheep and goat specialist and district office manager at the Texas A&M AgriLife Research and Extension Center in San Angelo. Bauer said she joined AgriLife Extension because of her passion for agriculture and natural resource management and a desire to serve agricultural communities. “Through my experiences with AgriLife Extension, I value the opportunity to connect research-based knowledge with real-world applications, support producers and landowners, and contribute to meaningful education and outreach efforts that make a positive impact,” she said.
Savannah Bushkuhl, agriculture and natural resources agent, Hays County

Bushkuhl, of Spring Branch, earned her bachelor’s in agricultural services and development from Tarleton State University. She spent the last three and a half years as an agricultural and natural resource agent for Prairie View A&M University Cooperative Extension. She earned her master’s degree in agricultural development from Texas A&M University. Bushkuhl said she looks forward to serving the residents of Hays County. “I joined AgriLife Extension to help farmers, ranchers and communities turn research into practical solutions,” she said. “I’m passionate about empowering people to make informed decisions that strengthen their land and resources.”
Kyle Despain, agriculture and natural resources agent, Washington County

Despain, of Laramie, Wyoming, earned an associate’s in animal science from Casper College, and a bachelor’s and master’s in animal science from Texas A&M. He spent the last year as the livestock judging coach and coordinator at Texas A&M and also completed an internship with AgriLife Extension. Despain grew up exhibiting livestock at the county, state and national level. He was involved in livestock judging at every level. He said he is passionate about the livestock industry and looks forward to working with families in his county role. “AgriLife Extension has a very broad net that covers so much of our industry,” he said. “I’m looking forward to working at the county level, where production agriculture starts.”
Torri McClellen, 4-H youth development, Victoria County

McClellen, of Odem, earned her bachelor’s in agribusiness with a minor in business administration from Texas A&M University-Kingsville. She has collected numerous hours in work experience interning with AgriLife Extension in Nueces County, the Texas FFA Foundation and with the Buccaneer Commission. McClellen grew up in San Patricio County where she was active in showing livestock and agriculture youth leadership organizations. She said she is excited to move to Victoria County to work with the youth to develop their leadership and community involvement. “I did not have the fortune of growing up in the 4-H program, but I have seen the impact and opportunities that are open to members of 4-H. I look forward to bringing those opportunities to the youth of Victoria County,” she said.
Lauren Meiwes, family and community health, Hansford County

Meiwes, of Del Rio, earned her bachelor’s in animal science at West Texas A&M University. She spent three years working as an embryologist before starting as an elementary school teacher in Perryton and then a family and community science teacher at Spearman. Growing up, Meiwes was active in Val Verde County 4-H, including shooting sports, food and nutrition, wool and mohair judging, livestock judging and showing pigs, lambs, angora goats, horses, meat goats and dogs. She was also involved in the 4-H Council through the junior and senior divisions and is excited to share her well-rounded passion with the youth and community members of Hansford County. “I joined AgriLife Extension because I have a passion for teaching, a passion for agriculture and a passion for helping,” she said.
Eleni Patitsas, agriculture and natural resources agent, Comal County

Patitsas, of Bethlehem, Pennsylvania, earned her bachelor’s in horticulture at Texas A&M and master’s in theological studies at Holy Cross Greek Orthodox School of Theology. She studied abroad with Semester at Sea and has a permaculture design certificate in international development. She previously served as the agricultural programs manager for a non-profit and has worked with farm and homestead management and consulting. Patitsas assisted with research on vineyards in the Texas A&M Department of Horticultural Sciences viticulture and enology program. “I hope to equip people, build community resiliency, bring food growing skillsets and conservation agriculture, and foster environmental stewardship in Comal County and beyond,” she said.
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