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Why Zach Wilson was a ‘direct calculated target’ for Miami’s high-profile QB2 role

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Why Zach Wilson was a ‘direct calculated target’ for Miami’s high-profile QB2 role


MIAMI GARDENS — For the past three seasons, backup quarterback for the Miami Dolphins has been a more high-profile job than it is for most teams.

Not just because of the games starter Tua Tagovailoa has missed — 11 combined in 2022 and 2024 — but because of the drastic drop in production from an otherwise explosive offense whenever Tagovailoa is not on the field.

To help mitigate the difference, Miami signed a quarterback it hopes can keep its offense running if Tagovailoa is forced to miss time this season — former No. 2 overall pick Zach Wilson.

Wilson’s career production has fallen well-short of his draft position. He has passed for 6,293 yards and 23 touchdowns against 25 interceptions in 34 career games with the New York Jets. He was traded to the Denver Broncos and spent the 2024 season as rookie Bo Nix’s backup.

Dolphins coach Mike McDaniel said the team made this move based on the physical traits he has seen from Wilson dating to his time at BYU.

“I think it’s layered. This was something that was on our mind for a considerable amount of time and it goes back to everybody has a different circumstance, but we drafted a quarterback in San Francisco the year he came out,” McDaniel said. “I watched every snap of his collegiate play, and he was a phenomenal talent that in my opinion didn’t have reps in an NFL pocket yet. Like at BYU he was launching it from about 10 and 11 yards deep and you’re not in the phone booth, and so my estimation, there was going to be some nuanced growth to his game that I think it is close to impossible to excel that early in that new form of football that he was playing (in the NFL).”

Tagovailoa missed a career-high six games in 2024 with a concussion and a hip injury. From Week 3 through 7, Miami’s offense ranked 31st in expected points added, dead last in quarterback rating and scoring, and 29th in yards per game. The Dolphins’ offense didn’t take off upon Tagovailoa’s return but was a far more efficient seventh in EPA and ninth in scoring during his healthiest stretch from Week 8 to Week 16. Tagovailoa ranked ninth in the NFL in touchdown to interception ratio during that span and led the league in completion percentage.

Dolphins general manager Chris Grier received criticism for not having a better backup plan in place considering Tagovailoa’s injury history, despite the fact he’d played all 18 games in 2023. Former seventh-round pick Skylar Thompson was the primary backup entering the season, having beaten out Mike White for the job during training camp. But Thompson played poorly in his lone start of the season, a 30-3 loss to the Seattle Seahawks. He was knocked out of that game with a rib injury, leaving Tim Boyle and a newly signed Tyler Huntley as Miami’s only viable options at quarterback.

After the season, Grier said the team held an affinity for the homegrown Thompson, who won a playoff-clinching game as a rookie in 2022 and lost a close playoff game to the Buffalo Bills on the road a week later. But he also admitted the Dolphins had tried to address the position last offseason.

“We were in on a number of top-flight backup quarterbacks in the league,” Grier said. “We were runners-up for a couple of them that we wanted to get here, and for some financial restraints and compensatory pick stuff, we just couldn’t go to those, to the prices. But all of those guys wanted to come here.

“It’s a position we do not take lightly. We were working through that the entire offseason, and the fact that some of those guys were willing to come here at what we could pay them shows in how they believe in Mike, the staff and the offensive scheme, and the players that are here.”

The Dolphins own 10 picks in this month’s draft and despite myriad other roster holes, the team is still interested in taking a quarterback if the right opportunity presents itself. Grier said as much.

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“That’s a position we will always focus on, and it will be a position that we will focus on this offseason,” he said.

During the first week of free agency last month, Miami agreed to a one-year deal with Wilson to become its new primary backup — assuming he beats out anyone the team might draft. His salary makes him the fifth highest-paid backup quarterback in the league. Last season, Thompson was the 48th highest-paid non-starting quarterback in the NFL.

When asked what interested him in the job, Wilson didn’t mention the potential to play, but instead focused on Tagovailoa’s development and his admiration for Miami’s offensive coaching staff.

“What’s not to like, right? Extremely explosive offense and I think they do a great job, and it starts from coach McDaniel and goes all the way down,” Wilson said. “I’d just say the offensive staff as a whole has done a great job. You’ve seen how Tua’s development has gone, too, since he’s been there, and I think I’m just excited to be with those guys.”

Wilson said his experience as a backup in 2024 helped him with his processing and pocket awareness, and that his understanding of the game has improved over the past year.

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McDaniel said Wilson was a “direct calculated target” for Miami in free agency, over players with more NFL experience. But one of McDaniel’s mantras is “adversity is opportunity,” and he admires the adversity Wilson has faced in his young NFL career.

“What I see in Zach is the experience of being the second pick in the draft, being the starter Week 1 and then not fulfilling the rookie contract; that is behind him,” McDaniel said. “So to me, that’s an exciting prospect because you can’t put a measurement on that human ability that is huge at the quarterback position. Not comparing the players at all — on the record, not comparing the players — Tua found that this environment helped him through that process. As coaches, we want to offer literally everything to his game and I’m excited about where he’s at based upon him.”



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Jeff Hafley suggests Miami Dolphins entertain Malik Willis Tush Push

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Jeff Hafley suggests Miami Dolphins entertain Malik Willis Tush Push


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MIAMI GARDENS ― The Miami Dolphins held a third and final mandatory minicamp practice on Thursday, June 4, at the Baptist Health Training Complex.

The Dolphins plan a practice open to media next Tuesday, June 9 and soon after the entire NFL will shut down for summer break for about five to six weeks.

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Get ready to enjoy the World Cup.

Here is some of what we saw at mandatory minicamp practice three:

*Coach Jeff Hafley said offensive lineman Jamaree Salyer and wide receiver Caleb Douglas escaped serious injury at a recent practice.

*Hafley said he believes in the value of immediate correction on the field. Some coaches want to just keep moving practice along and wait for film review.

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*Hafley suggested Dolphins might need to look into value of Tush Push and Malik Willis.

^Malik Willis completed passes underneath to Greg Dulcich and Malik Washington, a consistent theme.

*Ben Sims could not complete the catch on a pass from Quinn Ewers into the end zone.

*Cam Miller overthrew a potential touchdown near a front pylon of an end zone.

*Malik Willis ripped the throw on a touchdown over the middle to Theo Wease. 

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*Kevin Coleman looked slippery after a short completion from Quinn Ewers.

*Terrace Marshall skied high to catch a touchdown from Quinn Ewers. 

*Miami focused heavily on red zone work and the offense performed quite well.

*Safety Louis Moore had a pass breakup in the red zone.

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Joe Schad is a journalist covering the Miami Dolphins and the NFL at The Palm Beach Post. You can reach him at jschad@pbpost.com and follow him on Instagram and on X @schadjoe. Sign up for Joe’s free weekly Dolphins Pulse Newsletter. Help support our work by subscribing today.





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Patients left scrambling for care after Miami-Dade woman accused of operating an unlicensed surgery recovery center

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Patients left scrambling for care after Miami-Dade woman accused of operating an unlicensed surgery recovery center


A 38-year-old woman is behind bars after authorities say she operated an unlicensed plastic surgery recovery center out of an Airbnb in southwest Miami-Dade County, leaving several patients scrambling for care after her arrest.

Kerri Smith faces charges of operating an assisted living facility without a license and an organized scheme to defraud. Investigators say she collected more than $200,000 from clients seeking post-surgical care. Her arrest disrupted the recoveries of at least six women who were staying at the home after undergoing cosmetic procedures.

“I’m really disappointed. Extremely disappointed,” said Janell Dunn, one of the patients who traveled from Orlando for surgery and aftercare.

Dunn said that during her five-day stay, she saw about 12 women cycle through the property. She described chaos unfolding when deputies arrived to arrest a caretaker. “We were all looking at each other like, ‘What are we going to do now?’” Dunn said.

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Authorities allege the operation was unsafe and poorly managed. In court, a prosecutor cited complaints of overcrowding, bug infestations, rodents, and improper handling of medical waste.

Despite those allegations, Smith told a judge she had been working to bring the business into compliance, stating, “I got educated. Hired a consultant.”

Patients, however, say they were left with little warning to find new accommodations after paying thousands of dollars for post-operative care. Dunn said she struggled physically in the aftermath, forced to move and lift items despite being in the early stages of recovery.

“I’ve been pushing, pulling, tugging, doing things I shouldn’t be doing at this point,” she said.

Some women booked hotel rooms after being forced out. Tonita Caban, a woman with experience caring for post-surgery patients, took in Dunn. Caban said she couldn’t turn Dunn away after hearing her story through a social media group for post-op patients. She calls Dunn an “angel”.

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“And you’re here with me, and you’ll always be my little sister,” Caban told her. “Someone you can count on.” Caban said she is not charging Dunn for her stay, acknowledging the money she already lost to Smith’s now-shuttered operation.

Smith remained in custody at TGK on Wednesday evening.



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This new Italian restaurant in Brickell only has 10 items on the menu

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This new Italian restaurant in Brickell only has 10 items on the menu


In a city where menus can read like novellas and cocktails arrive with enough smoke, sparks and theatrics to qualify as performance art, a new Brickell restaurant is taking the opposite approach and betting that fewer choices might actually make dinner better.

At Allegro Ma Non Troppo, a new 38-seat Italian restaurant that recently opened at 1000 South Miami Avenue, you’ll find exactly 10 food items on the menu. Not 10 sections. Not 10 pages. Just 10 dishes, period.

The concept comes from a group of longtime restaurant industry colleagues who wanted to create something that feels more like an Italian grandmother’s dining room than a typical Miami restaurant. There are no reservations, no phone number and no sprawling menu. Instead, guests simply show up, grab a table and eat what the kitchen does best.

Photograph: Courtesy of Allegro Ma Non TroppoAllegro Ma Non Troppo.

The menu follows a simple formula: four appetizers, three mains, two sides and one dessert. Among the highlights are a Caesar salad made using Caesar Cardini’s original 1924 dressing recipe from Tijuana, a Wagyu bolognese “lazy lasagna” layered with Italian sausage and slow-cooked ragù, a free-range chicken cotoletta alla Milanese and a whole branzino prepared with little more than olive oil, lemon and rosemary. And then, of course, there’s the shareable dessert course. Every main course is cooked in the restaurant’s single oven and there are no fryers anywhere in sight. 

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What makes Allegro Ma Non Troppo particularly personal is the story behind it. The restaurant serves as a tribute to co-owner Carlos Galan’s mother, who died earlier this year at age 102. Many of her belongings now decorate the space, helping the restaurant feel more like a family home than a polished dining concept.

Allegro Ma Non Troppo
Photograph: Courtesy of Allegro Ma Non TroppoAllegro Ma Non Troppo.

“The goal was never to create a perfect luxury restaurant,” Galan said. “It was to create a place where people feel genuinely welcomed, nourished, and emotionally connected the moment they walk through the door.”

Co-owner Vanessa Velez says the team hopes diners remember more than just what was on their plates. “We always want to touch the customer emotionally, because when you touch someone’s emotions, you leave a mark,” she said. “Our goal is to leave a lasting imprint on our guests’ hearts.”

Whether the 10-item menu becomes Miami’s next dining obsession remains to be seen. But in a neighborhood packed with restaurants competing to do more, Allegro Ma Non Troppo is making a compelling case for doing less.



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