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Taste Of The Town: Gordon Ramsay’s Hell’s Kitchen in Downtown Miami

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Taste Of The Town: Gordon Ramsay’s Hell’s Kitchen in Downtown Miami


MIAMI – Award-winning chef Gordon Ramsay recently officially opened his seventh U.S. location of Hell’s Kitchen, the renowned restaurant inspired by his hit TV culinary cooking show is right in downtown Miami.

“The doors to Hell’s Kitchen are finally open. I am so happy to be here,” said Ramsay.

The restaurant is a 2 story grandiose space featuring a huge live- theatre-style open kitchen.

“I think it’s the buzz, the excitement, the unscripted drama and then look, you are live.

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You are sat in front of this incredible kitchen and only God knows what’s going to happen, he said,

And like on his popular culinary competition shows,  Ramsay told CBS News Miami’s Lisa Petrillo, the kitchen will be the center point of all the action.

“Kitchens are boisterous, exciting environments and at this level, we want the very best. There’s 350 staff here, a lot of local talent that are going to be put on the map, climb that culinary ladder and some of the ex-contestants will also be frequenting the restaurant,” he said.

Ramsay, who has 7 Michelin stars under his belt, said Miami is the place to be.

“Well, first of all, my mate (David Beckham) has got a little soccer team here and he’s doing incredibly well,” he said. 

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It’s not the Brit pack invasion, but I think more than anything this city is multicultural.

It’s multi-faceted. This part of downtown has just revolutionized eating.

For more info on Hell’s Kitchen, click here. 

Here is a Chef Ramsay Recipe:

Chilli Beef Lettuce Wraps Recipe 

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SERVES 4

Ingredients 

  • Olive oil, for frying
  • 1/2 pound of lean chopped /minced beef
  • 1/2 pound of minced pork
  • Toasted sesame oil, for frying
  • 2 garlic cloves, peeled and finely chopped
  • 5 pieces of fresh root ginger, peeled and finely chopped
  • 1–2 red chillies, deseeded and chopped
  • 1 tbsp light brown sugar
  • 1 tbsp fish sauce
  • Zest of 1 lime, juice of ¹/³ 
  • 3 spring onions, trimmed and chopped
  • Sea salt and freshly ground black pepper
  • 2 little gem lettuces, separated into leaves, to serve

FOR THE DRESSING

  • 1 tbsp soy sauce 
  • Juice of ½ lime
  • 1 tsp sesame oil 
  • ½ red chilli, thinly sliced
  • Small bunch of coriander leaves, chopped
  • 1–2 tsp fish sauce, to taste
  • 1 tsp light brown sugar
  • 1 tbsp olive oil

Heat a large frying pan and add a little oil. Mix the minced beef and pork together. Season with salt and pepper and mix well to ensure the seasoning is evenly distributed. Fry the mince in the hot pan for 5–7 minutes until crisp and brown and broken down to a fine consistency. Drain the crisped mince in a sieve – this will help it stay crispy. Set aside.

  • Wipe out the pan and add a tablespoon of toasted sesame oil. Add the garlic, ginger and chilli. Fry with a pinch of salt and the sugar for 2 minutes. Add the drained mince and stir to mix. 
  • Add the fish sauce and heat through. Stir in the lime zest and juice, then add the spring onions, stirring for 30 seconds. Turn off the heat.
  • Mix all the dressing ingredients together and adjust to taste.
  • To serve, spoon some of the mince mixture into the lettuce leaves, drizzle with a little dressing and serve.



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Miami, FL

Video: Miami QB commit Dereon Coleman comments on loyalty to Canes

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Video: Miami QB commit Dereon Coleman comments on loyalty to Canes


Miami 2026 quarterback commit Dereon Coleman comments on alpha mentality, his relationship with offensive coordinator Shannon Dawson, and why he remains committed to the Hurricanes after DEFCON 7-on-7 Showcase (try-outs) in Fort Lauderdale, FL.

Talk with Miami fans on Canes Talk, Inside Canes Hoops, and Canes on the Diamond

• Subscribe to the Storm Tracker Podcast on Apple Podcasts, Google Podcasts, SoundCloud, and Spotify

• Subscribe to the Canes County YouTube Channel

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• Follow us on Twitter: @Canes_County, @BenjaminRivals, @AnthonyYero1, @MichaelYero, and @Najitobias

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‘Mufasa’ director Barry Jenkins uses his experience making ‘Moonlight’ in Miami to helm Disney prequel – WSVN 7News | Miami News, Weather, Sports | Fort Lauderdale

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‘Mufasa’ director Barry Jenkins uses his experience making ‘Moonlight’ in Miami to helm Disney prequel – WSVN 7News | Miami News, Weather, Sports | Fort Lauderdale


With millions of people living in SoFlo, there have to be a few who are going to make it big in Hollywood. Barry Jenkins is one of those few shooting stars. The award-winning director is at the helm of Disney’s newest flick — “Mufasa: The Lion King” — and he even knows our little show!

Barry Jenkins: “I know Deco Drive. I grew up in Miami. I know Deco Drive. Woo!”

Yay! We love you!

Oscar-winning director Barry Jenkins knows a thing or two about the 305 life, and now he’s the leader of the pack in Disney’s “Mufasa: The Lion King.”

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Barry Jenkins: “You know, it’s interesting. When I first read the script, I was trying to figure out how this fit with the stories I tell, and ‘Moonlight,’ which we made in Miami and is about Miami, is a perfect example.”

Barry Jenkins: “If I told you I was making a film about a child who has an almost biblical experience in water and then loses a sort of parent figure and must go on this journey and rebuild their lives, I could be talking about ‘Moonlight,’ or I could be talking about ‘Mufasa.’”

“Moonlight,” of course, is the film he directed and won an Academy Award for!

There are similarities with both films, especially with the eyes!

Barry Jenkins: “You know, ‘Moonlight,’ a very Miami movie, involves quite a few close-ups. We didn’t want to shy away from allowing the audience the same intimacy with these lions. We worked with the animators and told them, ahead of time, and told the studio, ‘This is going to be a film where, sometimes, the eyes of these characters really have to communicate nonverbally.’”

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Teamwork makes the dream work, and Barry feels Mufasa’s coming-of-age journey.

Barry Jenkins: “It takes a village to raise a child. That was my experience of growing up in our wonderful city, Dade County, the 305.”

OK, what’s your favorite place to eat, like ever?

Barry Jenkins: “Mandolin Aegean Bistro, this little tiny, like this little Mediterranean restaurant. Just on the edge of the Design District. I remember when it was like five tables, and now it’s like this massive courtyard patio. But still, you go in, and the flavors are the same. Get some of that grilled octopus and some plantains. So yeah, I love Mandolin; I highly recommend it.”

“Mufasa: The Lion King” is now playing in theaters.

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Copyright 2024 Sunbeam Television Corp. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

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Should Miami Heat Have Concerns About Kevin Love’s Age?

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Should Miami Heat Have Concerns About Kevin Love’s Age?


Age catches up with all of us at one point or another, and Kevin Love is no different.

Through 14 games, Love averages 6.4 points, 4.7 rebounds, and 1.3 assists on 36.9 percent shooting and 36.7 percent from three-point range.

The 36-year-old has had a rocky and inconsistent start to his 17th NBA season. His athleticism is all but gone, but the championship veteran is a clever and crafty veteran who uses his size well. Unfortunately, this has led to a few games where he has shown his value offensively. In the games he’s played thus far, he averages 2.5 attempts on two-point shots and 3.5 from three-point range. In games when his perimeter shot is not falling, Love’s offense is replaceable and potentially worth using other options on the team.

His defense on most nights is even worse. During the season, he is averaging 0.9 steals and 0.1 blocks. These numbers were not much better in his previous seasons with the Miami Heat, but he was much more mobile and able to switch onto most big men for several possessions and hold up reasonably well. Now, he nearly gets scored on every possession and cannot defend post-up attempts from anybody.

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Love is playing 11.8 minutes a game and only has one game within the last eight, where he’s played at least 15 minutes. It looks more likely the Heat’s first-round pick, Kel’el Ware, will deserve those minutes as the season progresses. Ware has dominated in the G-League, averaging 18.5 points, 10 rebounds, and 2.5 assists on 55.2 percent shooting and 33.3 percent from three-point range. Best of all, Ware is averaging 3.5 blocks per game.

Bryan Townes is a contributor to Miami Heat On SI. He can be reached at btownesjr@gmail.com or on X @bryantownesjr11. Follow our coverage on Facebook.  



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