Miami, FL
Miami’s ‘Little Venezuela’ fears Trump’s moves against migration
Wilmer Escaray left Venezuela in 2007 and enrolled at Miami Dade College, opening his first restaurant six years later.
Today he has a dozen businesses that hire Venezuelan migrants like he once was, workers who are now terrified by what could be the end of their legal shield from deportation.
Since the start of February the Trump administration has ended two federal programs that together allowed more 700,000 Venezuelans to live and work legally in the U.S. along with hundreds of thousands of Cubans, Haitians and Nicaraguans.
In the largest Venezuelan community in the United States, people dread what could face them if lawsuits that aim to stop the government fail. It’s all anyone discusses in “Little Venezuela” or “Doralzuela,” a city of 80,000 people surrounded by Miami sprawl, freeways and the Florida Everglades.
Deportation fears in Doralzuela
People who lose their protections would have to remain illegally at the risk of being deported or return home, an unlikely route given the political and economic turmoil in Venezuela.
“It’s really quite unfortunate to lose that human capital because there are people who do work here that other people won’t do,” Escaray, 37, said at one of his “Sabor Venezolano” restaurants.
Spanish is more common than English in shopping centers along Doral’s wide avenues, and Venezuelans feel like they’re back home but with more security and comfort.
A sweet scent wafts from round, flat cornmeal arepas sold at many establishments. Stores at gas stations sell flour and white cheese used to make arepas and T-shirts and hats with the yellow, blue and red stripes of the Venezuelan flag.
New lives at risk
John came from Venezuela nine years ago and bought a growing construction company with a partner. He and his wife are on Temporary Protected Status, or TPS, which Congress created in 1990 for people in the United States whose homelands are considered unsafe to return due to natural disaster or civil strife. Beneficiaries can live and work while it lasts but TPS carries no path to citizenship.
Born in the U.S., their 5-year-old daughter is a citizen. John, 37, asked to be identified by first name only for fear of being deported.
His wife helps with administration at their construction business while working as a real-estate broker. The couple told their daughter that they may have to leave the United States. Venezuela is not an option.
“It hurts us that the government is turning its back on us,” John said. “We aren’t people who came to commit crimes; we came to work, to build.”
A federal judge ordered on March 31 that temporary protected statuswould stand until a legal challenge’s next stage in court and at least 350,000 Venezuelans were temporarily spared becoming illegal. Escaray, the owner of the restaurants, said nearly all of his 150 employees are Venezuelan and more than 100 are on TPS.
The federal immigration program that allowed more than 500,000 Cubans, Venezuelans, Haitians and Nicaraguans to work and live legally in the U.S. — humanitarian parole — expires April 24 absent court intervention.
Politics of migration
Venezuelans were one of the main beneficiaries when former President Joe Biden sharply expanded TPS and other temporary protections. Trump tried to end them in his first term and now his second.
The end of the temporary protections has generated little political reaction among Republicans except for three Cuban-American representatives from Florida who called for avoiding the deportations of affected Venezuelans. Mario Díaz Ballart, Carlos Gimenez and Maria Elvira Salazar have urged the government to spare Venezuelans without criminal records from deportation and review TPS beneficiaries on a case-by-case basis.
The mayor of Doral, home to a Trump golf club since 2012, wrote a letter to the president asking him to find a legal pathway for Venezuelans who haven’t committed crimes.
“These families do not want handouts,” said Christi Fraga, a daughter of Cuban exiles. “They want an opportunity to continue working, building, and investing in the United States.”
A country’s elite, followed by the working class
About 8 million people have fled Venezuela since 2014, settling first in neighboring countries in Latin America and the Caribbean. After the COVID-19 pandemic, they increasingly set their sights on the United States, walking through the notorious jungle in Colombia and Panama or flying to the United States on humanitarian parole with a financial sponsor.
In Doral, upper-middle-class professionals and entrepreneurs came to invest in property and businesses when socialist Hugo Chávez won the presidency in the late 1990s. They were followed by political opponents and entrepreneurs who set up small businesses. In recent years, more lower-income Venezuelans have come for work in service industries.
They are doctors, lawyers, beauticians, construction workers and house cleaners. Some are naturalized U.S. citizens or live in the country illegally with U.S.-born children. Others overstay tourist visas, seek asylum or have some form of temporary status.
Thousands went to Doral as Miami International Airport facilitated decades of growth.
Frank Carreño, president of the Venezuelan American Chamber of Commerce and a Doral resident for 18 years, said there is an air of uncertainty.
“What is going to happen? People don’t want to return or can’t return to Venezuela,” he said.
Miami, FL
Jeff Hafley suggests Miami Dolphins entertain Malik Willis Tush Push
Jeff Hafley: Miami Dolphins players, coaches must lead in 2026 season
Miami Dolphins coach Jeff Hafley speaks to the media on May 27, 2026, during team OTAs.
MIAMI GARDENS ― The Miami Dolphins held a third and final mandatory minicamp practice on Thursday, June 4, at the Baptist Health Training Complex.
The Dolphins plan a practice open to media next Tuesday, June 9 and soon after the entire NFL will shut down for summer break for about five to six weeks.
Get ready to enjoy the World Cup.
Here is some of what we saw at mandatory minicamp practice three:
*Coach Jeff Hafley said offensive lineman Jamaree Salyer and wide receiver Caleb Douglas escaped serious injury at a recent practice.
*Hafley said he believes in the value of immediate correction on the field. Some coaches want to just keep moving practice along and wait for film review.
*Hafley suggested Dolphins might need to look into value of Tush Push and Malik Willis.
^Malik Willis completed passes underneath to Greg Dulcich and Malik Washington, a consistent theme.
*Ben Sims could not complete the catch on a pass from Quinn Ewers into the end zone.
*Cam Miller overthrew a potential touchdown near a front pylon of an end zone.
*Malik Willis ripped the throw on a touchdown over the middle to Theo Wease.
*Kevin Coleman looked slippery after a short completion from Quinn Ewers.
*Terrace Marshall skied high to catch a touchdown from Quinn Ewers.
*Miami focused heavily on red zone work and the offense performed quite well.
*Safety Louis Moore had a pass breakup in the red zone.
Joe Schad is a journalist covering the Miami Dolphins and the NFL at The Palm Beach Post. You can reach him at jschad@pbpost.com and follow him on Instagram and on X @schadjoe. Sign up for Joe’s free weekly Dolphins Pulse Newsletter. Help support our work by subscribing today.
Miami, FL
Patients left scrambling for care after Miami-Dade woman accused of operating an unlicensed surgery recovery center
A 38-year-old woman is behind bars after authorities say she operated an unlicensed plastic surgery recovery center out of an Airbnb in southwest Miami-Dade County, leaving several patients scrambling for care after her arrest.
Kerri Smith faces charges of operating an assisted living facility without a license and an organized scheme to defraud. Investigators say she collected more than $200,000 from clients seeking post-surgical care. Her arrest disrupted the recoveries of at least six women who were staying at the home after undergoing cosmetic procedures.
“I’m really disappointed. Extremely disappointed,” said Janell Dunn, one of the patients who traveled from Orlando for surgery and aftercare.
Dunn said that during her five-day stay, she saw about 12 women cycle through the property. She described chaos unfolding when deputies arrived to arrest a caretaker. “We were all looking at each other like, ‘What are we going to do now?’” Dunn said.
Authorities allege the operation was unsafe and poorly managed. In court, a prosecutor cited complaints of overcrowding, bug infestations, rodents, and improper handling of medical waste.
Despite those allegations, Smith told a judge she had been working to bring the business into compliance, stating, “I got educated. Hired a consultant.”
Patients, however, say they were left with little warning to find new accommodations after paying thousands of dollars for post-operative care. Dunn said she struggled physically in the aftermath, forced to move and lift items despite being in the early stages of recovery.
“I’ve been pushing, pulling, tugging, doing things I shouldn’t be doing at this point,” she said.
Some women booked hotel rooms after being forced out. Tonita Caban, a woman with experience caring for post-surgery patients, took in Dunn. Caban said she couldn’t turn Dunn away after hearing her story through a social media group for post-op patients. She calls Dunn an “angel”.
“And you’re here with me, and you’ll always be my little sister,” Caban told her. “Someone you can count on.” Caban said she is not charging Dunn for her stay, acknowledging the money she already lost to Smith’s now-shuttered operation.
Smith remained in custody at TGK on Wednesday evening.
Miami, FL
This new Italian restaurant in Brickell only has 10 items on the menu
In a city where menus can read like novellas and cocktails arrive with enough smoke, sparks and theatrics to qualify as performance art, a new Brickell restaurant is taking the opposite approach and betting that fewer choices might actually make dinner better.
At Allegro Ma Non Troppo, a new 38-seat Italian restaurant that recently opened at 1000 South Miami Avenue, you’ll find exactly 10 food items on the menu. Not 10 sections. Not 10 pages. Just 10 dishes, period.
The concept comes from a group of longtime restaurant industry colleagues who wanted to create something that feels more like an Italian grandmother’s dining room than a typical Miami restaurant. There are no reservations, no phone number and no sprawling menu. Instead, guests simply show up, grab a table and eat what the kitchen does best.
The menu follows a simple formula: four appetizers, three mains, two sides and one dessert. Among the highlights are a Caesar salad made using Caesar Cardini’s original 1924 dressing recipe from Tijuana, a Wagyu bolognese “lazy lasagna” layered with Italian sausage and slow-cooked ragù, a free-range chicken cotoletta alla Milanese and a whole branzino prepared with little more than olive oil, lemon and rosemary. And then, of course, there’s the shareable dessert course. Every main course is cooked in the restaurant’s single oven and there are no fryers anywhere in sight.
What makes Allegro Ma Non Troppo particularly personal is the story behind it. The restaurant serves as a tribute to co-owner Carlos Galan’s mother, who died earlier this year at age 102. Many of her belongings now decorate the space, helping the restaurant feel more like a family home than a polished dining concept.
“The goal was never to create a perfect luxury restaurant,” Galan said. “It was to create a place where people feel genuinely welcomed, nourished, and emotionally connected the moment they walk through the door.”
Co-owner Vanessa Velez says the team hopes diners remember more than just what was on their plates. “We always want to touch the customer emotionally, because when you touch someone’s emotions, you leave a mark,” she said. “Our goal is to leave a lasting imprint on our guests’ hearts.”
Whether the 10-item menu becomes Miami’s next dining obsession remains to be seen. But in a neighborhood packed with restaurants competing to do more, Allegro Ma Non Troppo is making a compelling case for doing less.
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