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Man accused of leading police on pursuit in Miami Beach appears in court – WSVN 7News | Miami News, Weather, Sports | Fort Lauderdale

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Man accused of leading police on pursuit in Miami Beach appears in court – WSVN 7News | Miami News, Weather, Sports | Fort Lauderdale


MIAMI BEACH, FLA. (WSVN) – A man behind the wheel of a stolen Toyota appeared in court after being arrested on Sunday.

According to authorities, the man, identified as 46-year-old Savalas Cigar, led Florida Highway Patrol troopers on a pursuit after they tried to stop him near Alton Road and 56th Street in Miami Beach.

FHP troopers used a PIT maneuver to stop him.

Copyright 2024 Sunbeam Television Corp. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

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Miami, FL

8 Perfect Eats For A Boat Day In Miami

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8 Perfect Eats For A Boat Day In Miami


One thing is sure about Miamians: we freaking love a boat day. Put us out on the water and let us live our best lives. All that sun (and likely day drinking) is bound to work up an appetite and having the perfect boat day eats is key to curating the best boat day ever.

From a build your own taco bar to stone crabs and fried chicken to family-sized bowls of some of Miami’s most iconic bites, there’s really no shortage of great spots offering easy to transport, large format food for a crowd that plans on hanging outside all day.

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Here are 8 Miami spots to grab boat day eats for a group that are guaranteed crowd pleasers every time.

For a true Miami staple: Chicken Kitchen

Forever one of the absolute best boat day options, Chicken Kitchen is a local chain with locations all over the city meaning, you’re likely close to one as you prepare to head to the marina. Family (serves 4 to 5) and Party-sized (serves 8 to 10) Chop-Chop bowls are the go to move here. Pair a bowl or two — might we suggest the Cuban featuring chicken, black beans, tomato, and lettuce — with a quesadilla platter and perhaps a family-sized salad and an order of balsamic tomatoes and you’re good to go. They even provide plates, utensils, and plenty of curry mustard (and other sauces as well). And the best part? No need to worry about ordering in advance. In fact, you can even order the large format bowls via Uber Eats for delivery right to the dock just before you set sail just as easily as you can pop into one of their locations and order on the spot.

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For those keeping it as classic as possible: Publix

Those from Miami (or really Florida and the South in general) know Publix is the ultimate favorite when it comes to feeding a large group delicious platters of food. From mini sandwiches to fruit and veggie platters to the legendary chicken tender platters, there’s no shortage of easy-to-order ideal boat day food at this favorite supermarket. The ultimate order will most definitely include a chicken tender platter, maybe a mix and match deli wrap platter, a fruit tray, and cookie platter. Make sure to stock up on plenty of sauces for the tenders. Orders can be placed online and need to be done 24-hours in advance.

For the fancy boat days: Joe’s Stone Crab

There’s nothing more iconic in Miami than stone crabs from Joe’s Stone Crab. As the first restaurant to ever serve stone crabs, this spot has perfected the art of delicious stone crabs all year long. Thanks to Joe’s Takeaway, ordering from Joe’s on your boat day is super simple. Pair those stone crabs with Joe’s legendary fried chicken, peel & eat shrimp, Joe’s coleslaw, a chopped salad, and the Miami-style fish and chips aka fried grouper in lemon garlic spices served with yuca fries and mango guava sauce and garlic aioli for the dreamiest order. Don’t forget to order Key Lime pie, because everyone deserves a sweet treat.

For those who can’t get enough sushi: Poke OG

From omakase boxes to large scale sides of seaweed salad, krab salad, and zucchini noodles, Poke OG is one of the most refreshing boat day options. Opt for a few omakase boxes that each feature 10 nigiri, maki rolls, 5 sashimi, edamame, and seaweed salad for easy to pick at options or go hard with a build your own poke bowl bar. With your choice of two mixes (tuna, salmon, Japanese yellowtail, shrimp, watermelon, or tofu), rice, greens, toppings, and even nori sheets so you can make your own handrolls, it’s a super solid boat day option that’s easy to customize for a crowd. Orders can be placed in advance on Poke OG’s website.

For taco and tequila loving crowd: Coyo Taco

Who doesn’t love a build-your-own taco bar at sea? Coyo Taco makes it easy with their catering options — featuring your choice of proteins, all the ingredients needed to make tacos (or burrito bowls), a salsa bar, chips, plenty of guacamole, rice and beans — it’s ideal for a boat day where people can eat at their own pace and make whatever taco creations they want. Add a few quesadillas and an order or two of esquite (street corn) and you’re all set. Orders can be placed on Coyo Taco’s website.

For those trying to stay healthy during the boat day: Carrot Express

Keeping healthy on a boat day is easy thanks to Carrot Express. No matter what time of day your day begins, this spot has a wide range of options from all-day breakfast, wrap and ciabatta platters, family style salads, power bowls, dessert trays, juice bundles and more. Wrap and sandwich trays feed up to 10 to 12 people and include two different variations of your choosing including the Chicken Caesar Wrap filled with chicken breast, romaine, kale, homemade croutons, parmesan cheese and homemade Caesar dressing or the Pesto Passion featuring Free range grilled chicken, arugula, tomato, mozzarella, pesto, balsamic glaze, lemon and olive oil. Salads are served family style also feed 10 to 12 people with choices like their Oriental Crunch Salad made with mixed greens, romaine, avocado, carrots, bean sprouts, roasted cashews, toasted sesame seeds & crispy tortilla strips tossed with honey-lime peanut vinaigrette. For something more hearty, Power Bowls are large enough for 10-12 people including the popular Mario’s Favorite Chicken Bowl mixed with arugula, kale, spinach, almonds, peas, golden raisins, quinoa, cilantro brown rice in their tangy citrus sauce. Carrot Express’s dessert tray includes a choice of three different treats where guests will have to decide between their homemade vegan banana bread, chocolate chunk walnut cookies, oatmeal cookies and guava cookies. Catering orders can be placed online here and must be placed 24-hours in advance.

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For the burger lovers: Shake Shack

Burgers on a boat? Look no further. Did you know Shake Shack’s menu has a Large Orders section of the menu? Perfect for groups of up to 12, these orders come with a variety of sandwich options — including the ShackBurger, Chicken Shack, Veggie Shack, and even SmokeShack. A perfect classic order would be the ShackBurger Box and the Crinkle Cut Fry Box. Orders can be placed via shakeshack.com or by using the app.

For those looking for a chic option: Maman

This New York transplant located in the heart of Wynwood makes the ultimate boat day lunch for those who are looking for chic French sandwiches and easy mini bites. Snag a platter of 16 half sandwiches for including bestselling options like the Katie Sandwich with herb-roasted chicken with basil aioli, roasted red peppers, arugula, and roasted tomato on a baguette or Bibian’s Turkey Sandwich with sliced turkey with kale spring pea and ricotta spread, pickled onions, and melted Swiss on seeded sourdough. For those who prefer mini bites, choose from a selection of mini sandwiches or mini quiches, sold by the dozen featuring delicious options like the Croissant de Sud, Mini Everything Croissants, and Quiche Sophie made with Spinach, feta, and artichoke quiche. Of course, finishing off on a sweet note is everything, and Maman offers cookies by the dozen ranging from Oprah’s favorite Nutty Chocolate Chip Cookies to S’mores Cookies and Lime Cilantro Sugar Cookies. To place an order visit Maman’s website or use the Maman app.



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Clock Strikes E11EVEN: How the Most Popular Club in America Mined a Decade of Moments in the Magic City

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Clock Strikes E11EVEN: How the Most Popular Club in America Mined a Decade of Moments in the Magic City



M
onths before Shaboozey
had a number one song on the charts, he was having the time of his life at E11EVEN.

On a recent June evening — nay, early morning — the rapper and singer made his way into the famed Miami hotspot to celebrate his breakout single, and the popular “ultraclub’s” milestone tenth anniversary. As the DJ played “A Bar Song (Tipsy)” over the club’s speakers, the rapper was living it up at his private booth, showering neighboring tables and partygoers with wads of cash, while taking shots of Jack Daniel’s with the crowd (to make sure both Shaboozey and E11EVEN have a history with the whiskey brand). He eventually took the mic to perform a remix of the song, pulling fans onto the stage to sing along with him. The clock was about to strike 4 a.m., but for the hundreds of guests who packed E11EVEN that night, the party was just beginning.

Ten years into their storied run, E11EVEN continues to be one of the biggest clubs in the world, drawing the likes of everyone from Leonardo DiCaprio and Kendall Jenner, to UFC stars and the hometown Florida Panthers, who celebrated their recent Stanley Cup win at the venue. To hear the owners tell it though, the story of how E11EVEN came to be, begins with a whimper, and not a bang.

On an un-extraordinary February in 2014, a couple hundred guests from Miami’s social scene filed into a newly-constructed club that sat on the site of what was once a seedy dive bar and gentleman’s club called Gold Rush. The building had been vacant since 2012 and like so many abandoned properties in the city’s downtown westside, people in Magic City were skeptical that there was any magic left to mine from the space.

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But still, curiosity got the best of them. And so, on opening night of E11EVEN, a crowd of local press, socialites and entertainers filed into the previously undesirable space to see what all the buzz ws about. “We had everyone from VIPs to everyday club goers to locals,” operating partner Gino LoPinto tells Rolling Stone. “But it wasn’t that aha moment that you would think of at a grand opening, with a line around the building and some big performer. Everyone was skeptical of the space,” he says. “Still, we could feel that something special was going to happen here.”

E11EVEN

It’s been ten years since E11EVEN opened in Miami, heralding not only a new venue for the city, but a new era of nightlife for locals and visitors alike, offering an unrivaled mix of music, dance and visual performances. A self-described “ultraclub,” a typical night at E11EVEN now features everything from live DJs and musicians, to aerialists, acrobats, contortionists, light shows and yes, exotic dancers too. Sister restaurant, Giselle, opened on the rooftop in 2023, offering guests a one-stop-shop for dining and entertainment.

E11EVEN reflects the diversity of Miami too, having booked Latin and reggaeton artists like Dandy Yankee, Nicky Jam and Ozuna long before they were on the mainstream radar, while giving local DJs a literal platform on the club’s massive stage.

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Even their merchandise is clicking, with E11EVEN logo baseball caps bringing in a reported seven figures a year, per the venue. E11EVEN vodka, meantime, is the fastest-growing vodka in Florida, available at everywhere from restaurants to fine hotels. They’ve even partnered with home accessories brand Hotel Collection for a line of candles and room sprays (and yes, they’re selling out too). And they’ve sold out twin 65-story high-rise towers downtown dubbed the “E11EVEN Residences.”

For founder Dennis DeGori, who made his name as a Las Vegas club owner in the Nineties and early aughts, the concept for E11EVEN was simple: “I thought, this would be a fun place if you could incorporate theater and cabaret into the nightclub experience,” he says, “because nobody was really doing that.”

And then there was the other inspiration for E11EVEN: “I built it with the vision of Yankee Stadium,” DeGori says, smiling, “because I went there as a very young man, and coming out of the corridor and seeing the field open up, is one of my favorite memories.”

Today, the entrance to E11EVEN is reminiscent of walking out from the locker room and into the iconic ballpark, with bright lights illuminating a circular stage rather than a baseball diamond, and a stadium-worthy jumbotron flickering high above the frenzied crowd. It may be in Miami rather than the Bronx, but there’s a championship atmosphere every night. As DeGori puts it: “It’s probably the best vision I have ever had in my life.”

Rolling Stone caught up with LoPinto, DeGori and operating partner Daniel Solomon to talk about the early days of E11EVEN, how the ultraclub has evolved, and what’s next for the now globally-recognized brand.

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I want to start from the very beginning. South Beach has always been a popular nightlife destination, but downtown Miami wasn’t always the most desirable location right?

DeGrosi: Downtown Miami was un-gentrified to say the least. And this original building was an old, decrepit, and horribly cold space.

Solomon: It was a three-walled venue with a little bit of random clutter and debris in the middle of it and on a street full of hundreds of homeless people in a very rundown neighborhood with graffiti and trash all over the place. And I was like, “There’s just no way we’re going to have a successful venue; I just don’t see it.” But Gino and Dennis called me and they kind of gave me an ultimatum: this is your chance to join us and you’ll regret it if you don’t do it.

And?

Solomon: I have no regrets.

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E11EVEN is known as an “ultraclub” rather than a nightclub. Explain the concept for me.

DeGrosi: I think nightclubs were getting a little bit tired. I think cabarets were getting tired. I think theater is always spectacular. So just in my mind, I wanted to create something different, and something which incorporated all the different concepts, and put it all together.

Solomon: You know, we’re not just a cabaret, we’re not just a nightclub, we’re not just an after hours, we’re not just a show club, and we’re not just a party restaurant; we’re a true hybrid of all those categories. And really creating this hybrid concept is where we coined the phrase “Ultraclub,” for really creating an amazing gel of what entertainment can be on a different level. We have so many friends and guests and clients that come into the club and they’ve also used the phrase, “adult Disneyland.” It’s amazing to hear that.

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What was the draw for you Gino, to move to Miami after having established yourself as a nightlife mogul in Las Vegas?

LoPinto: I went through a lot of turmoil with the financial distraught of ’09, 2010 — I lost a lot. So I was in kind of like the perfect time in life to where I was really starting over, but still wanting to be in nightlife and the hospitality industry. But I had nothing major going on at the time in Vegas. I mean, I always landed on my feet there, so I was director of operations with Larry Flynt’s Hustler Club. And Dennis was coming in a lot. I told my wife, “I think Dennis is going to offer me something.” I thought he was buying a club across town. But he said, “Take a trip to Miami with me.” He showed me the plot of land, showed me the blueprints, the concept and said, “I’m offering you a partnership with me on this. And we’re going to do major things. And this is going to lead to other things. Let’s create something special together.”

Daniel, you were also a Vegas transplant.

Yeah, I came from Vegas, where I was operating Tao Group properties for almost 10 years. And Dennis approached me around May of 2013. He was like, “I want to create the kitchen sink concept of nightlife where it’s everything thrown against the wall, and whatever sticks, sticks.” And I was like, “I will never go to Miami. I’ll never live in Miami. I’ve never even been to Miami.” At the time, I was the general manager of the number one club in the world. So I’m like, “Why would I leave to go to work at this 20,000-square-foot venue in Miami that you’re telling me is not in a great area?” But like with Gino, Dennis was very persistent and helped me to see the vision.

Which takes me back to opening night… What was the vibe like with the crowd that evening?

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LoPinto: We had this black box invite party, and those people that showed up got an E11EVEN black card that was titanium, just like an American Express black card, and it was loaded with $11,000 in credit on it. And then we opened at midnight to the public with the 24/7 moniker right off the bat that everyone thought was crazy (the club does not close). No, we did not have that line around the building, but oh my god, the feel of the place. Everybody was smiling, high-fiving, and very receptive.

Solomon: As Gino said, there was definitely the “who’s who” that we wanted in the building, but it wasn’t like the critical mass. And, you know, for that first weekend, it was slow. But as guests continued to come into the venue, things evolved. And it continued to evolve for months and months, years and years, to where it’s become the product that we see today.

Most people would open a club or venue with a big-name DJ or performer, but you didn’t have a splashy entertainer on opening night. Why?

LoPinto: Coming from Vegas, you know, these DJs at the time were getting a quarter million dollars. And there wasn’t really a table or bottle sale club that was not based around talent. And I think that still rings true today. You don’t get big table sales unless you have big talent. And part of Dennis’ vision was, “You know, can we create that without relying on talent?” We did not really book our huge initial talent until our first New Year’s party, when we had Usher. That was 11 months after opening.

What is something else you tried to do differently that maybe didn’t work as well?

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LoPinto: When we opened, we thought for sure that we would turn this space into a monster dance floor, and it sucked the energy out of the room. Literally, as that stage went down, it looked like a bunch of ants crawling to the wall.

DeGori: We were like, “Okay, put the stage down at 12 o’clock or one o’clock or two o’clock and let’s make this a party and get people to dance.” That’s the one thing we did try. We put it back up in 15 minutes. We knew that was a mistake.

That’s interesting because I noticed there really isn’t much of an official “stage” in the club.

DeGori: That’s intentional. Gino loves to tell this story.

LoPinto: Our second year in business, we had Drake [performing] and his management asked for a soundcheck that day. I was really nervous and getting the tech guys together and it’s like a little bit of a frenzy in there. Drake arrives and he’s like, “Where do people perform here?” I said, “Well, they often perform there,” and I point to the gogo [dancers] box. I said “We’ve had a few performers up in the DJ booth too.” And Drake points to the center stage and says, “Who performs there?” I said, “Actually, we just do our theatrics and extravagant entertainment there,” and he says, “I’m performing there.”

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E11EVEN

So Drake kind of created that center stage for a musical performance, which we actually tripped out on. We were there that night and the 360 [stage] was something we had never really experienced. You know, there is no backstage — the crowd is the backstage, everybody’s backstage, it’s intimate. You’re right there and he’s high-fiving everyone in the front. And Drake went on to perform eight more times after that over the years. And I think maybe the last time he performed, he bragged about it. He pointed over to our table and said, “I created the center stage. I was the first one to perform here. I broke those boundaries.”

Everyone from Drake to Travis Scott to Cardi B have since graced the E11EVEN stage. What are some of your most memorable celebrity moments?

LoPinto: Leo DiCaprio just walking through and dropping his baseball hat down low. He doesn’t really roll with bodyguards, and he had like one guy. And he had his hat way down like this (*pulls hand over face). He’s sitting there and some people are doing a double take, but not really understanding that Leo DiCaprio is right in front of them.

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Solomon: Mine would be Doja Cat, who had just dropped this new album and we kind of discussed the idea of doing a show with her. Traditionally for us, we do a 20-minute minimum and she had maybe two or three radio hits back then, but she literally plays the entire album from start to finish. She did this amazing, hour-long performance and sang every one of her songs. She was big in the social world but it was really the first time I would say that a lot of people were introduced to Doja Cat on a big level.

LoPinto: Post Malone was also one of my favorite nights. We said, “We can’t do a regular presentation with Post.” So Danny put together like, I think it was 11 cases of Bud Light, cut the top off, and put sparklers in it. And we brought a parade of Bud Light out with him. Post ended up ordering $50,000 in singles and had the time of his life.

Who is someone that has yet to come by that you would really like to bring by?

DeGori: That’s easy, Eminem.

Solomon: And I think really the next big category that we will probably go after is trying for Morgan Wallen or Chris Stapleton, doing sort of the country thing.

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E11EVEN

You now have E11EVEN Vodka and E11EVEN Hotel and Residences and even E11EVEN Crypto. Where do you see the brand going next?

DeGori: The brand’s really translating and resonating with different markets. I think because the club isn’t locked down in one vertical, we have the potential to do festivals; I think we have the potential to do beach clubs around the world; and I definitely think we have the potential to get into casino gaming. So the sky’s the limit of what we can do next.

LoPinto: You know, I wake up and still pinch myself every day and just appreciate the grind that we’ve done. And it never is lost on me that I appreciate the journey even more than the success. The times we’ve had together at the Starbucks on Lincoln Road till five in the morning, talking about the 14-hour day we just had on the construction site — those things are never lost on me. In fact, I’d say that the grind and the hustle is sometimes what I enjoy the most. It never stops.

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Burger homers for third straight game, Marlins win 7-6 to snap Padres’ seven-game win streak

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Burger homers for third straight game, Marlins win 7-6 to snap Padres’ seven-game win streak


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Miami Marlins’ Xavier Edwards is congratulated after scoring on a single hit by Jonah Bride during the first inning of a baseball game against the San Diego Padres, Sunday, Aug. 11, 2024, in Miami.

Lynne Sladky / AP


Jake Burger homered for the third straight game, Jesús Sánchez also had a home run and the Miami Marlins beat San Diego 7-6 on Sunday to end the Padres’ seven-game win streak.

Burger has homered 12 times since the All-Star break. He did it in just 23 games, surpassing Giancarlo Stanton for the fastest in club history. Stanton accomplished it during his 59-homer and NL MVP season in 2017.

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“My wife texted me after the game and said, ‘Are you even human now?’” Burger said. “Obviously, I’ve always felt I’m one of the best power hitters in the game. I’m not immune knowing this is not going to last forever. But If I can keep myself in these types of zones for a longer period, I feel I’ll have a real good career.”

Ha-Seong Kim originally was credited with a game-tying home run off Andrew Nardi when his drive first bounced off the padding in left field, then left fielder Kyle Stowers’ glove and over the wall with two outs in the ninth. But after an umpire review, the call was reversed to a double.

“Weird one. I was just trying to go after it and catch the ball as simply put and thought I put a good attempt at it,” Stowers said. “It was out of my reach and the way it bounced back up as it was coming down it hit my glove.”

Padres manager Mike Schildt said he didn’t receive a detailed breakdown from crew chief Bill Miller on the reversal.

“He gave me no explanation — overturned ground-rule double,” Schildt said. “I think they got it right. Whether I agree with the rule or don’t agree with the rule, it’s a tough play because of the timing of it. The ball went over the fence, didn’t touch the ground. Feels like a home run. But the rule tells you differently.”

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George Soriano relieved Nardi and struck out Luis Campusano for his first save as Miami snapped a three-game skid, with all the losses in extra innings.

“The whole series and the whole homestand was emotionally and physically exhausting,” Marlins manager Skip Schumaker said. “If I’m gassed, I can’t imagine what our players feel. There were some really tough, end-of-the-game, extra-inning losses and then to come back like that is incredible.”

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Miami Marlins’ Xavier Edwards hits a single during the first inning of a baseball game against the San Diego Padres, Sunday, Aug. 11, 2024, in Miami.

Lynne Sladky / AP


Marlins starter Max Meyer (3-2) allowed three runs and seven hits, while striking out four in a career-high 6 1/3 innings. Meyer was lifted after David Peralta’s run-scoring double got San Diego within 5-4.

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“I was able to keep my fastball in play through the whole game and felt I got some teeth back on my slider,” Meyer said of his fourth start since being recalled from Triple-A on July 27. “I definitely felt a lot better on the mound.”

Sánchez’s two-run drive off reliever Yuki Matsui in the seventh extended Miami’s lead before San Diego narrowed the deficit on pinch-hitter Donovan Solano’s two-run drive off Nardi in the eighth.

Luis Arraez had three hits for the Padres. He went 7 for 15 in the series against his former club.

The Marlins scored five against Padres starter Dylan Cease (11-9) in the first two innings before the right-hander settled down and kept them scoreless through the final three innings of his outing. Three of the runs charged to Cease were unearned after two Padres errors in the second. Cease gave up six hits, struck out five and walked two.

Run-scoring singles by Jonah Bride and Otto López in the first put Miami ahead 2-0.

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Burger’s two-run drive capped a three-run second. Xavier Edwards reached when Arraez dropped shortstop Kim’s throw to first that also allowed Derek Hill to score from third before Burger connected

The Padres began narrowing the deficit with RBI groundouts from Peralta in the fifth and Jurickson Prufar and Jake Cronenworth in the sixth.

“You’re down 5-0 last day of the road trip, day game and this is what makes me so pleased about this club,” Schildt said. “This is what makes me so pleased about the trait of this club. Irrespective of circumstance, road, score, day, night, hot and cold, they’re going to compete.”

Both benches cleared at the end of the fourth after Miami second baseman Otto López objected at Cronenworth’s hard slide at the bag to break up a double play but no punches were thrown.

TRAINER’S ROOM

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Marlins: LHP Josh Simpson (left elbow neuritis) completed his second rehab outing with Single-A Jupiter on Saturday, throwing one scoreless inning.

UP NEXT

Padres: Return home Monday, when RHP Joe Musgrove (3-4, 5.66) will start the opener of a three-game series against Pittsburgh. The Pirates have not announced a starter.

Marlins: Have not announced a starter for the opener of a two-game set at Philadelphia on Tuesday. The Phillies also have not listed a starter.

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