Evan Funke, the Roman cuisine pro behind LA’s perpetual hotspots Felix and Mother Wolf, has brought his latest venture, Mother Wolf Miami, to the Miami Design District in partnership with Ten Five Hospitality, known for its high-profile restaurant projects like Baia Beach Club. The new outpost showcases Funke’s traditional approach to Roman cooking, blending age-old culinary techniques with Miami’s sleek, modern vibe.

Funke, a two-time James Beard nominee who also happens to star in the latest season of Chef’s Table on Netflix (focused, of course, on pasta), tells Eater Miami he’s not interested in opening just another Italian restaurant—something Miami has plenty of. “Mother Wolf is not an Italian restaurant. It’s a Roman restaurant,” he explained. “Roman food is very strict, almost dogmatic. There’s one way to make cacio e pepe, there’s one way to make amatriciana.”

Mother Wolf shot to national fame in 2022, attracting a 1,500-person waitlist before it even opened and quickly becoming a hotspot for A-list celebrities like Mark Wahlberg, Chrissy Teigen, and Vanessa Hudgens. The buzz only intensified with the expansion last year, adding a second location inside the Fontainebleau Las Vegas.

In this newest outpost, Funke’s signature “pasta lab” takes center stage as guests walk into the space, offering diners a view into the daily pasta-making process. Alongside his staple dishes—like cacio e pepe and rigatoni alla carbonara—Funke introduces new Miami-inspired items like spaghetti Ricci di Mare, with sea urchin, and a seafood-heavy Fritto Misto di Mare. “We’re moving toward coastal Roman,” Funke said of the Miami location. “Italian food is very much environmentally driven, and here we’re cooking as Italians would—leaning into what’s available around us.”

At Mother Wolf, Funke aims to transport guests straight to the streets of Rome. Fired in a wood oven, the pizzas stay true to Roman tradition with thin crusts and simple ingredients like the classic Margherita and spicy Diavola. Beyond the pizza and pasta, diners can expect dishes like fried squash blossoms and short rib-filled meatballs, while mains like whole roasted branzino, lamb rib chops, and dry-aged ribeye round out the offerings.

Designed by London’s Martin Brudnizki Design Studio, Mother Wolf blends Roman influences with Miami’s art deco style. Murano glass chandeliers hang from a custom fabric ceiling, while terrazzo floors and Horus gold marble tables fill the dining room. Timber-framed banquettes and a 30-foot bar add a touch of old-school glamour, mean to balance the rustic nature of the food. “The space is really over the top while the food is extremely rustic,” Funke says. “I like that juxtaposition.” Oak paneling, brass accents, and glazed ceramic details can be found throughout the space, while the open kitchen offers a front-row seat to the action, with bar seats in front saved for walk-ins.

In keeping with the Italian theme, servers wear tuxedo jackets, while sommeliers provide rare Italian wines by the glass, adding to the celebratory atmosphere. The wine list, featuring over 400 bottles, highlights producers from Italy’s Piedmont, Tuscany, and Sardinia. Drinks are no afterthought either. The cocktail list balances Italian classics with local twists. The San Lorenzo mixes gin, sage, and black pepper, while the R&R plays with whiskey and Italian herbs.

However, Funke admits that Miami wasn’t always on his radar. “I don’t really target markets like, ‘I want to open here,’” he said. “I like to go where there’s great people, where I can get good products, where people want to cook this food. And Miami—there’s no shortage of Italian restaurants, so I knew there would be a set of cooks I could possibly work with.” Funke found himself pulled in by the Design District’s mix of art and fashion, which he felt aligned with the restaurant. “The space and energy just felt right,” he said.

For Funke, creating a connection between Miami and Rome is key. “If you eat cacio e pepe here and then go to Rome, I want you to remember that time at Mother Wolf Miami,” he said.

Mother Wolf Miami is now open at 3841 NE 2nd Avenue in the Miami Design District from Tuesday through Sunday, from 5:30 p.m. to 11 p.m.