Austin, TX
LeRoy & Lewis’s Mega-Anticipated Austin Barbecue Restaurant Is Opening Oh So Soon
It’s here: new-school barbecue truck LeRoy & Lewis is finally opening its very anticipated barbecue restaurant this month. The new LeRoy & Lewis restaurant is opening in the Garrison Park neighborhood at 5621 Emerald Forest Drive starting on Wednesday, February 28.
LeRoy & Lewis’s new iteration includes the restaurant portion, with counter-service smoked meats by the quarter-pound or as part of plates and sandwiches. The larger space allows the kitchen to make fuller use of whole animals and butchering within its new-school dishes. Behind the restaurant are co-owners and partners pitmaster Evan LeRoy, Lindsey LeRoy, director of operations Sawyer Lewis, and Nathan Lewis.
Think sliced or chopped beef, pulled whole hog, pulled lamb, smoked chicken, and so many sausages such as pork hop, beef chorizo, and lamb kofta. There will be weekend and specific-day-only specials, such as beef cheeks on Fridays, Akaushi brisket and bacon ribs on Saturdays, and pork chops on Sundays.
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Then there are other meaty dishes like burgers; the Loncito taco made with pulled hog, cracklins, salsa macha, and pickled onions; and the Frito Rico taco, which is essentially a Frito pie in a tortilla. There’s also pork hash with rice; potato chips made with beef fat; hog-fat refried beans; chorizo with potatoes, dips and spreads like the pinto-jalapeno hummus, bacon-onion dip, and smoked mackerel; hog-fat cornbread; and the standalone Frito pie made with Texas red chili.
LeRoy also offers a lot of high-quality non-meat dishes. Vegetables such as the truck’s iconic cauliflower burnt ends will be available, alongside vegan miso-glazed carrots. There are also kimchi, horseradish potato salads, and salads. Sweets include a banana pudding tiramisu, German chocolate cobbler a la mode, and that also-iconic cheddar cheesecake.
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For drinks, there are beers in draft, can, and bottle forms with plenty of Austin breweries such as St. Elmo Brewing and Austin Beerworks, and other beer staples like Lone Star and Modelo. The tapped bears include rotating light and dark brews. (Originally, there were plans to open the restaurant with a brewery, but that’s been paused for now.)
Then there are glasses of wines, canned wines, and wine bottles. And then there are cocktails like the South Austin sangria made with Azul y Garanza white wine, passionfruit, lime, and a chile-lime rim; the Meat-chelada, a michelada with Modelo and the same chile-lime rim; and a frozen Big Red sangria. And finally, there are nonalcoholic beverages. Nathan Lewis developed the menu with Nicole Cruz, who had been the bar manager of Contigo and the bar assistant manager of Holy Roller.
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The physical space within far south Austin includes, yes the expected barbecue counter-service, as well as other areas like the bar, the dining room, a lounge/event space, and big outdoor patio. There’s also a takeout room and retail shop. It was designed by Austin firm OPA Design Studio with commercial construction company Solutions General Contracting, branding and design agency Helms Workshop, and interior design studio McCray & Co.
The team opened the original food truck in 2017 with the goal of eventually opening a physical space. It won Eater Austin’s Eater Award for the best new food truck of that same year.
Before LeRoy & Lewis, Evan LeRoy had been the original pitmaster for now-closed barbecue restaurant Freedman’s and Sawyer Lewis was the general manager of Contigo. The team had also run a fry truck, Mama Fried, at far South Austin bar Armadillo Den from 2021 to 2023.
LeRoy & Lewis’s restaurant hours will be from 11 a.m. to 9 p.m. Wednesday through Sunday. There are plans to expand those hours eventually. The food truck at Cosmic is temporarily closed as of February 26, and plans on opening in two weeks.
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Austin, TX
Austin restaurateur to open a taquería on Hoover’s Cooking property
AUSTIN, Texas — The owner of two renowned Mexican restaurants in Austin has purchased local southern food institution Hoover’s Cooking, and plans to open a taquería on the property are in the works.
According to a report from the Austin American-Statesman, Este and Suerte owner Sam Hellman-Mass finalized the purchase of the Manor Road staple this week.
Hoover Alexander has operated Hoover’s Cooking for nearly 30 years, bringing comfort food classics to North Austin. The chef and Austin native recently announced his retirement, with the restaurant set to close May 31.
While there are popular taco dishes on the menu at both Este and Suerte, Hellman-Mass and executive chef Fermín Núñez plan to build an outpost devoted to tacos at the east end of the Hoover’s lot.
Plans for the building that was home to Hoover’s have not yet been determined.
As for Hoover’s legacy, Hellman-Mass told the Statesman he plans to work with Hoover to commemorate him as he retires, calling him “a paragon of character and hospitality.”
Austin, TX
Beach Volleyball: Florida Atlantic goes winless in Austin at the Texas Invitational
No. 16 Florida Atlantic beach volleyball (13-11, 2-0 CUSA) was put to the test during the Texas Invitational this past weekend at the Wright-Whitaker Sports Complex in Austin, where they competed in what is widely considered one of the most competitive regular-season events in NCAA beach volleyball.
FAU entered the tournament coming off a 2-2 showing at the North Florida Invitational, dropping from No. 14 to No. 16 in the rankings.
The Owls opened the tournament against No. 3 University of Southern California (21-4) and No. 10 Long Beach State (18-6). On day two, they faced No. 2 Stanford (21-2) and No. 3 UCLA (18-3). After four hard-fought matches, the Owls finished the weekend 0-4.
Despite the challenging weekend, Head Coach Steve Grotowski had many positive takeaways. Especially when looking ahead to the postseason.
“Yeah, it’s huge for our experience. One of the big focuses this year is winning our conference, getting back to the NCAA tournament, and advancing as far as we can. So I think this weekend there were a lot of really good things, stuff that we’ve been working on at practice that I saw the girls starting to implement, and it got us really close in a few matches,” said Grotowski.
“Even if we didn’t get any wins, at the end of the day it’s about playing our best volleyball at the end of the year, and that’s always the goal.”
The highlight of the weekend came on day two when Mia Scanlon and Klaire VanDeusen, a former USC Trojan, earned a win over UCLA.
Friday, March 27th
On courts four and five, the Trojans got off to a fast start. Cameron Knifton and Allison Spittal were defeated in straight sets, 21-11, 21-14, followed by a 21-16, 21-19 loss for Reese Edwards and Kendall Mignerey, putting USC up 2-0 over Florida Atlantic.
In the second spot, Olivia Strandberg and Ava Koehl lost 21-14, 21-14, securing USC a dual victory.
On court one, Shantel Starling and Denisse Morgenstern won their first set 21-18. The Trojans responded with a 21-18 in the second set, sending the match into a third set, where USC secured the victory 15-10.
Meanwhile, in the third flight, VanDeusen and Scanlon took the opening set 17-21, before falling in a reverse sweep 21-15, 15-9. The Owls would fall again in their next matchup against Long Beach State.
In the afternoon matches, FAU took on Long Beach State and, once again, gave up an early lead as courts four and five opened the dual.
Knifton and Spittal were the first to fall in the fifth flight, dropping a straight-set match 21-18, 21-11.
On court four, Edwards and Mignerey opened the match with a 21-16 win, but The Beach responded with an 18-21, 15-11 three-set victory.
Clinching the match for Long Beach State on court two, Koehl and Strandberg fell 21-19, 21-13. On courts three and one, the pairs were also defeated in straight sets.
To cap the day, the Owls were defeated by USC and Long Beach, moving them to 0-2 for the tournament.
Saturday, March 28th
After a tough test on Friday, the competition on Saturday only got stronger as the Sandy Owls took on the top two nationally ranked teams.
The action began on court three, where Scanlon and VanDeusen fell 21-19, 21-13, followed by another straight-set loss on court four, where Edwards and Mignerey were defeated 21-14, 21-15.
Starling and Morgenstern opened with a 21-16 win before falling to the Cardinals in a close 18-21, 15-12 match on court one. Knifton and Wolf won the first set 21-14; however, Stanford bounced back with a 21-10, 15-12 win.
Wrapping up the dual in the second flight, Koehl and Strandberg dropped another three-set match.
In the weekend’s finale, the Owls faced No. 1 UCLA, who have been ranked as the top team in the country for three consecutive weeks.
The Bruins took an early lead after taking straight-set victories on courts two and one. However, Scanlon and VanDeusen cut the deficit with their straight-set sweep on court three. The pair beat Harper Cooper and Alexa Fernandez. Cooper had been undefeated at 16-0 with five different partners on the season entering the tournament. She concluded the weekend 19-1.
With their win over the Bruins, VanDeusen and Scanlon improved to a season-best 13-10 record as a pair.
UCLA secured the match with a two-set court four win, then closed the match with a three-set win at the court to end the battle 4-1.
The Owls have a bye week and will return on April 10-11, hosting their Capri Classic for senior weekend at the Florida Atlantic Beach Volleyball Complex. FAU will face Jacksonville University, Stephen F. Austin, North Florida, and Florida Gulf Coast.
Ella Haas is a Staff Writer for the University Press. Email her at [email protected] or contact her on Instagram @ella_hs7 for information regarding this or other stories.
Austin, TX
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