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Austin, TX

LeRoy & Lewis’s Mega-Anticipated Austin Barbecue Restaurant Is Opening Oh So Soon

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LeRoy & Lewis’s Mega-Anticipated Austin Barbecue Restaurant Is Opening Oh So Soon


It’s here: new-school barbecue truck LeRoy & Lewis is finally opening its very anticipated barbecue restaurant this month. The new LeRoy & Lewis restaurant is opening in the Garrison Park neighborhood at 5621 Emerald Forest Drive starting on Wednesday, February 28.

LeRoy & Lewis’s new iteration includes the restaurant portion, with counter-service smoked meats by the quarter-pound or as part of plates and sandwiches. The larger space allows the kitchen to make fuller use of whole animals and butchering within its new-school dishes. Behind the restaurant are co-owners and partners pitmaster Evan LeRoy, Lindsey LeRoy, director of operations Sawyer Lewis, and Nathan Lewis.

Think sliced or chopped beef, pulled whole hog, pulled lamb, smoked chicken, and so many sausages such as pork hop, beef chorizo, and lamb kofta. There will be weekend and specific-day-only specials, such as beef cheeks on Fridays, Akaushi brisket and bacon ribs on Saturdays, and pork chops on Sundays.

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The chopped beef plate at LeRoy & Lewis.
Jessica Attie

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A cheeseburger on a plate.

The burger at LeRoy & Lewis.
Jessica Attie
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Then there are other meaty dishes like burgers; the Loncito taco made with pulled hog, cracklins, salsa macha, and pickled onions; and the Frito Rico taco, which is essentially a Frito pie in a tortilla. There’s also pork hash with rice; potato chips made with beef fat; hog-fat refried beans; chorizo with potatoes, dips and spreads like the pinto-jalapeno hummus, bacon-onion dip, and smoked mackerel; hog-fat cornbread; and the standalone Frito pie made with Texas red chili.

LeRoy also offers a lot of high-quality non-meat dishes. Vegetables such as the truck’s iconic cauliflower burnt ends will be available, alongside vegan miso-glazed carrots. There are also kimchi, horseradish potato salads, and salads. Sweets include a banana pudding tiramisu, German chocolate cobbler a la mode, and that also-iconic cheddar cheesecake.

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Two little trays with single tacos.

Tacos at LeRoy & Lewis.
Jessica Attie

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A plate of chips, vegetables, and dips.

The dips at LeRoy & Lewis.
Jessica Attie

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Two little plates of olives and nuts.

Olives and nuts from LeRoy & Lewis.
Jessica Attie
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For drinks, there are beers in draft, can, and bottle forms with plenty of Austin breweries such as St. Elmo Brewing and Austin Beerworks, and other beer staples like Lone Star and Modelo. The tapped bears include rotating light and dark brews. (Originally, there were plans to open the restaurant with a brewery, but that’s been paused for now.)

Then there are glasses of wines, canned wines, and wine bottles. And then there are cocktails like the South Austin sangria made with Azul y Garanza white wine, passionfruit, lime, and a chile-lime rim; the Meat-chelada, a michelada with Modelo and the same chile-lime rim; and a frozen Big Red sangria. And finally, there are nonalcoholic beverages. Nathan Lewis developed the menu with Nicole Cruz, who had been the bar manager of Contigo and the bar assistant manager of Holy Roller.

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A plate with chicken and breads.

A barbecue plate from LeRoy & Lewis.
Jessica Attie

The physical space within far south Austin includes, yes the expected barbecue counter-service, as well as other areas like the bar, the dining room, a lounge/event space, and big outdoor patio. There’s also a takeout room and retail shop. It was designed by Austin firm OPA Design Studio with commercial construction company Solutions General Contracting, branding and design agency Helms Workshop, and interior design studio McCray & Co.

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The team opened the original food truck in 2017 with the goal of eventually opening a physical space. It won Eater Austin’s Eater Award for the best new food truck of that same year.

Before LeRoy & Lewis, Evan LeRoy had been the original pitmaster for now-closed barbecue restaurant Freedman’s and Sawyer Lewis was the general manager of Contigo. The team had also run a fry truck, Mama Fried, at far South Austin bar Armadillo Den from 2021 to 2023.

LeRoy & Lewis’s restaurant hours will be from 11 a.m. to 9 p.m. Wednesday through Sunday. There are plans to expand those hours eventually. The food truck at Cosmic is temporarily closed as of February 26, and plans on opening in two weeks.

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A bunch of drinks and beers on a table.

Drinks at LeRoy & Lewis.
Jessica Attie



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Austin, TX

Austin proposes more flood mitigation funding as heavy rains threaten Central Texas

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Austin proposes more flood mitigation funding as heavy rains threaten Central Texas


With heavy rain expected across parts of Central Texas this week and flooding top of mind, the city of Austin is proposing to put more money toward flood mitigation improvements in next year’s budget.

The proposal would invest in new flood infrastructure, add staff, and help move flood mitigation projects forward, according to city leaders. Austin City Councilmember Ryan Alter said the investments are aimed at keeping the city prepared for future flooding.

Residents who live near waterways say they have seen how quickly conditions can change. David Haderspeck, who lives near Shoal Creek, said the creek “fills up pretty fast” and “gets a lot higher than you’d expect.” He said he has watched the water rise dramatically after rain.

“I’ve seen it come up probably 10 to 15 feet to the ordinary high-water mark,” he said.

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This week, parts of Central Texas, including the Hill Country, are expected to get heavy downpours. While Austin is not expecting the same impacts as parts of the Hill Country, leaders said the city is using this year’s budget planning to continue investing in flood safety.

Alter said the city has the expertise to address flooding risks but needs to follow through on projects.

ALSO| Central Texas urged to prepare as heavy rainfall sits in forecast over next two days

“We have the experts. We just have to put the plans into practice, and that’s what we’re doing in this budget,” he said.

Under the budget proposal, the city would provide about $134.5 million for the Drainage Utility Fund, which helps pay for flood mitigation, drainage infrastructure and watershed protection efforts.

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Alter said the proposal would shift more of the funding balance toward building new infrastructure.

“What we’re going to do is shift that balance a little bit more to building new infrastructure so that when we do have large flooding events, we’ve got that infrastructure in place to keep people safe,” he said.

The proposal also adds staff and invests in both new and existing flood mitigation projects across the city.

Asked whether the proposed investments would be enough moving forward, Alter said, “I do…I think we’re doing the right thing and just making sure that our residents have the infrastructure to stay safe.”

Alter said heavy rain cannot be prevented, but the city’s goal is to have infrastructure in place to help keep people safe when it happens.

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Austin, TX

Texas launches investigates LinkedIn over claims of “ghost jobs”

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Texas launches investigates LinkedIn over claims of “ghost jobs”


FILE – LinkedIn logos are displayed on an iPhone and computer screen. (Photo by Carl Court/Getty Images)

The Texas Attorney General’s office has opened an investigation into LinkedIn over allegations that the professional networking platform misleads consumers with advertising and profiting from misleading or fake job listings, otherwise known as “ghost jobs.”

LinkedIn investigation

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In this photo illustration a Linkedin logo seen displayed on a mobile phone. (Photo Illustration by Stanislav Kogiku/SOPA Images/LightRocket via Getty Images)

What we know:

Texas announced on Tuesday it has issued a Civil Investigative Demand (CID) seeking documents, data and internal communications related to LinkedIn’s advertising, marketing, job listing verification practices and its Premium subscription services.

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The investigation centers on whether LinkedIn violated Texas’ consumer protection laws by promoting paid subscription services while allegedly failing to disclose that some job listings on the platform may not actually be representative of hiring opportunities.

What is a ‘ghost job’?

An image of a woman holding a cell phone in front of a LinkedIn logo displayed on a computer screen. On Tuesday, January 12, 2021, in Edmonton, Alberta, Canada. (Photo by Artur Widak/NurPhoto via Getty Images)

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Dig deeper:

LinkedIn is owned by Microsoft and the world’s largest professional networking platform, with more than 1 billion registered users worldwide. 

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A “ghost job” generally refers to a position advertised online that either is no longer available or that an employer has no immediate intention of filling. The attorney general’s office cited independent studies estimating that ghost jobs account for between one-fifth and one-third of online job postings.

Texas AG targets Premium Subscription Fees

 Photographer: Mark Felix/Bloomberg via Getty Images

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What they’re saying:

According to the office of the attorney general, LinkedIn does not independently verify the hiring status of most job listings on its platform. Ken Paxton’s office alleges that the company’s marketing for its Premium subscription services does not disclose that a significant number of postings could be inactive, unfilled or not reflect genuine employment opportunity.  

“I will use every resource available to my office to help job-seeking Texans find and secure real employment opportunities,” Paxton said in a statement. “LinkedIn has a duty to provide the services it advertises and ensure that consumers paying for Premium subscriptions are receiving access to legitimate job postings.”

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Texas officials said LinkedIn’s Premium Career and Premium Business subscriptions cost about $39.99 and $69.99 per month, respectively, and are marketed to jobseekers looking to improve their employment prospects.

What’s next:

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The investigation does not include any formal allegations of wrongdoing, and no lawsuit has been filed.

The Source: Information in this article was provided by the Texas Attorney General’s Office.

TexasSocial MediaKen Paxton
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Austin, TX

Documentary on the fight against a bat-killing plague flies into Austin

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Documentary on the fight against a bat-killing plague flies into Austin


Director Kristin Tièche says the seed for her new documentary, The Invisible Mammal, was planted back in 1999, when she was a film student in upstate New York.

“I was sitting at this pub on campus, and I looked up and the sky was just filled with bats,” said Tieche, a native Californian who had never seen a bat before.

“I just thought it was the coolest thing ever,” she said.

These days, such a sight is all but impossible to behold in New York and many other states. A deadly disease called white-nose syndrome is to blame.

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The Invisible Mammal follows a team of researchers as they set out to protect bats from the disease, which has emptied entire caves and roosting spots once teaming with life. It’s being screened Tuesday night at AFS Cinema and will be followed by a Q&A.

White-nose syndrome is caused by an invasive fungus found in Europe, likely brought to America on the clothes of a visitor who came to see American bats up close. It kills by starving hibernating bats.

The disease causes bats to “wake up too often during winter and they burn up their fat reserves and die before spring,” said Winifred Frick, chief scientist at Bat Conservation International.

First detected in New York state in 2006, the disease steadily spread across the continent, inflicting catastrophic damage on bat colonies in the Northeast, mid-Atlantic and Midwest. In some parts of the U.S. and Canada, white-nose has wiped out over 90% of bat populations. While the disease exists in Texas, it has not proved as destructive so far.

When it appeared in California in 2019, Tièche thought back to that night decades before when she saw her first bat flight.

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“I knew at that moment that it was time to launch this film project,” she said.

Thousands of bats pour out of Bracken Cave, on the outskirts of San Antonio. The cave is home to the world’s largest known bat colony.

The result is a nonnarrated documentary that follows researchers and conservationists across the country, as they protect bats and study ways to battle white-nose syndrome.

Its primary focus is Frick and the team of scientists behind the Fat Bat Project, an initiative started in Michigan’s Upper Peninsula that aims to keep bats well fed around their winter hibernation.

“The idea was could we help bats get fat in the fall and also help them recover their body condition in the spring?” Frick said. “Because we had research that showed that the bats that were surviving tended to be fatter at the start of hibernation.”

Tièche said it was not until she arrived in Michigan to shoot that she realized the team of scientists working on the Fat Bat Project was comprised entirely of women.

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“I knew at that point that I also was going to tell the story of women in science,” she said.

White-nose exists in Texas, but the colonies of Mexican free-tailed bats so celebrated in the Hill Country are at lower risk of death. That’s largely because they do not hibernate in the same way some other species do, and insect meals are available in Central Texas deeper into the winter months.

Still, Austin’s Congress Avenue bat bridge makes an appearance in the documentary. The film also opens and closes with immersive scenes — filmed by Austin wildlife cinematographer Skip Hobbie — of bats flying out of the Bracken Cave Preserve, home to the world’s largest bat colony.

Bats swirl in the air in front of the Frost Bank Tower after emerging from under the Congress Avenue bridge.

Courtesy of Kristin Tièchei

Bats swirl in the air in front of the Frost Bank Tower after emerging from under the Congress Avenue bridge.

“I told him [Hobbie] I was hoping for people to fall in love with bats when they watch,” Tièche said. “You protect what you love.”

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White-nose syndrome continues to decimate bats as it spreads, but there’s reason for cautious optimism. Some species that were nearly wiped out in the Northeastern states are beginning to show modest recovery, Frick said, though it is not fully clear why.

She said the Fat Bat Project, which has expanded across the Northeast and into Texas, is also showing promise as one tool of many that could stave off total population collapse in some areas.

The Invisible Mammal is screening at 6:30 p.m., Tuesday, July 14, at AFS Cinema. It will be followed by a Q&A with filmmaker Kristin Tièche, producer Matthew Podolsky, cinematographer Skip Hobbie and Winifred Frick of Bat Conservation International.





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