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Just off California, octopuses are converging by the thousands. Here’s why

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Just off California, octopuses are converging by the thousands. Here’s why

It was the last hour of a 30-hour dive, nearly two murky miles below the ocean’s surface.

A remotely operated vehicle called the Hercules was exploring the foothills of the Davidson Seamount, an underwater volcano about 90 miles southwest of Monterey. Aboard the boat carrying researchers monitoring the Hercules, it was expected to be a fairly boring dive, said Chad King, the chief scientist on the 2018 cruise. Much research had been done near the top and slope of the seamount, but King and his fellow scientists wanted to explore around its base, expecting to find little sponges or corals amid lots of seafloor muck.

But then, just as Hercules crossed over a ridge, a curious sight floated across the screen: small, almost iridescent bulbs clinging to the seamount wall. The scientists directed Hercules down, farther into the depths.

“And sure enough, that’s where we ran into thousands and thousands of these octopus,” King said. “And we were just absolutely floored. We were just giddy.”

The scientists, led by the National Oceanic and Atmospheric Administration’s Monterey Bay National Marine Sanctuary, had alighted upon what they called an “octopus garden.” The images they captured revealed nearly 6,000 octopuses — leading scientists to estimate the total population of the area could exceed 20,000.

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The discovery of the thousands of Muusoctopus robustus — or “pearl octopus,” as researchers dubbed it for the animal’s shape and opalescent shine — led a team of scientists on a five-year quest to solve the mystery: Why are there so many thousands of pearl octopuses at the foot of the Davidson Seamount, and how were they living there?

The researchers visited Octopus Garden more than a dozen times to find out, and a study published last week in the journal Science Advances shows they solved one part of the mystery. The pearl octopus came to the Davidson Seamount, they discovered, to nestle into the warm crooks of its wall and brood baby octopuses.

The ambient temperature of water around the seamount is about 35 degrees Fahrenheit, according to Monterey Bay Aquarium Research Institute scientists. But by using sophisticated marine thermometers, the researchers found that the octopuses were settling into crevices warmed by spring water, where the temperature reached nearly 51 degrees.

“So we’re still unsure exactly about what kind of geological circulation drives these springs, but essentially water’s getting heated somewhere underground there,” said Steve Litvin, marine ecologist at the institute. “And just like a warm spring, you know, I don’t want to say ‘Old Faithful,’ but it’s bubbling up there out of the rocks.”

A female pearl octopus broods her eggs near the Davidson Seamount off California.

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(Monterey Bay Aquarium Research Institute)

The relatively warm spring water raises the mother octopus’ metabolism, speeding up the egg development process. Researchers found that octopus eggs in the area hatch in less than two years — far less than the estimated five to eight years it takes in colder temperatures.

“They’re in warm water, the metabolism is much faster,” King said, “so their life history has been very compressed relative to most deep-sea animals.”

Solving one mystery only ignited a burst of other questions for the scientists: Where did the octopus come from? Do they instinctively know that the warm waters will speed up the brooding process? How many other octopus nurseries exist on the seafloor around the world?

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“We know so little about the deep ocean,” Litvin said. “The discovery of the garden and all these thousands of octopus … just highlights that this is the biggest ecosystem on our planet, and we know less about it than we know about the surface of the moon.”

Scientists still don’t know where the grapefruit-sized octopuses came from, or how they knew to settle against the Davidson Seamount’s warm rocks. But over years of monitoring them, they watched the octopuses mate, settle, brood and hatch new offspring.

Once an egg is hatched, the mother octopus dies. Shrimps, snails, anemones and other organisms feed off the octopus’ carcass. Most deep-sea animals rely on food floating down from the ocean surface — “marine snow,” Litvin called it. But with such a large number of octopuses living and dying in one area, he said, they provide the seafloor community “about 70% more carbon, more food than if only that marine snow was coming down.”

A machine is seen on the ocean floor amid octopuses

A time-lapse camera monitors aggregations of female pearl octopuses nesting at the Octopus Garden.

(Monterey Bay Aquarium Research Institute)

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“You wouldn’t see this specific ecosystem at the garden,” Litvin said, “if it wasn’t for all those octopus dying.”

Once a new octopus is hatched, the juvenile swims off into the darkness, Litvin said. Where does it go? That’s a question for future research to answer, he said.

“That’s the largest aggregation of octopus in the world,” Litvin said. “So the thought that these kinds of ecosystems are still hiding from us — that after a couple of decades of a lot of deep-sea exploration, there’s still that scale of a discovery — is just amazing, and really highlights the need for continued investment in technology so we can expand our efforts to explore the deep sea, find the next Octopus Garden and literally, again, understand how that biggest ecosystem in our planet works.”

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LAX passenger arrested after running onto tarmac, police say

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LAX passenger arrested after running onto tarmac, police say

A Los Angeles International Airport passenger was arrested early Saturday morning after he became irate and ran out of Terminal 4 onto the tarmac, according to airport police.

The passenger appeared to be experiencing a mental health crisis, said Capt. Karla Rodriguez. “Police responded and during their attempt in taking the suspect into custody, a use of force occurred,” she said.

The man, who was not identified, was arrested on suspicion of battery against a police officer and trespassing on airport property, she said. He was taken to a nearby hospital for a mental health evaluation.

A video obtained by CBS shows a shirtless man in black shorts running on the tarmac past an American Airlines jetliner with a police officer in pursuit. The officer soon tackles the man and pushes him down on the pavement.

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Video: How SpaceX Is Harming Delicate Ecosystems

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Video: How SpaceX Is Harming Delicate Ecosystems

On at least 19 occasions since 2019, SpaceX’s operations have caused fires, leaks and explosions near its launch site in Boca Chica, Texas. These incidents reflect a broader debate over how to balance technological and economic progress against protections of delicate ecosystems and local communities. The New York Times investigative reporter Eric Lipton explains.

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Live poultry markets may be source of bird flu virus in San Francisco wastewater

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Live poultry markets may be source of bird flu virus in San Francisco wastewater

Federal officials suspect that live bird markets in San Francisco may be the source of bird flu virus in area wastewater samples.

Days after health monitors reported the discovery of suspected avian flu viral particles in wastewater treatment plants, federal officials announced that they were looking at poultry markets near the treatment facilities.

Last month, San Francisco Public Health Department officials reported that state investigators had detected H5N1 — the avian flu subtype making its way through U.S. cattle, domestic poultry and wild birds — in two chickens at a live market in May. They also noted they had discovered the virus in city wastewater samples collected during that period.

Two new “hits” of the virus were recorded from wastewater samples collected June 18 and June 26 by WastewaterSCAN, an infectious-disease monitoring network run by researchers at Stanford, Emory University and Verily, Alphabet Inc.’s life sciences organization.

Nirav Shah, principal deputy director of the U.S. Centers for Disease Control and Prevention, said that although the source of the virus in those samples has not been determined, live poultry markets were a potential culprit.

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Hits of the virus were also discovered in wastewater samples from the Bay Area cities of Palo Alto and Richmond. It is unclear if those cities host live bird markets, stores where customers can take a live bird home or have it processed on-site for food.

Steve Lyle, a spokesman for the state’s Department of Food and Agriculture, said live bird markets undergo regular testing for avian influenza.

He said that aside from the May 9 detection in San Francisco, there have been no “other positives in Live Bird Markets throughout the state during this present outbreak of highly-pathogenic avian flu.”

San Francisco’s health department referred all questions to the state.

Even if the state or city had missed a few infected birds, John Korslund, a retired U.S. Department of Agriculture veterinarian epidemiologist, seemed incredulous that a few birds could cause a positive hit in the city’s wastewater.

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“Unless you’ve got huge amounts of infected birds — in which case you ought to have some dead birds, too — it’d take a lot of bird poop” to become detectable in a city’s wastewater system, he said.

“But the question still remains: Has anyone done sequencing?” he said. “It makes me want to tear my hair out.”

He said genetic sequencing would help health officials determine the origin of viral particles — whether they came from dairy milk, or from wild birds. Some epidemiologists have voiced concerns about the spread of H5N1 among dairy cows, because the animals could act as a vessel in which bird and human viruses could interact.

However, Alexandria Boehm, professor of civil and environmental engineering at Stanford University and principal investigator and program director for WastewaterSCAN, said her organization is not yet “able to reliably sequence H5 influenza in wastewater. We are working on it, but the methods are not good enough for prime time yet.”

A review of businesses around San Francisco’s southeast wastewater treatment facility indicates a dairy processing plant as well as a warehouse store for a “member-supported community of people that feed raw or cooked fresh food diets to their pets.”

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