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As bird flu outbreaks rise, piles of dead cattle become shocking Central Valley tableau

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As bird flu outbreaks rise, piles of dead cattle become shocking Central Valley tableau

There’s a sickness hovering over Tulare County‘s dairy industry.

On a recent 98-degree afternoon, dead cows and calves were piled up along the roadside. Thick swarms of black flies hummed and knocked against the windows of an idling car, while crows and vultures waited nearby — eyeballing the taut and bloated carcasses roasting in the October heat.

Since the H5N1 bird flu virus was first reported in California in early August, 124 dairy herds and 13 people — all dairy workers — have been infected.

And according to dairy experts, the spread of the virus has yet to abate.

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Two dead cows lie on the edge of a dairy farm in Tipton, Calif.

“I’m surprised there are that few reported,” said Anja Raudabaugh, CEO of Western United Dairies, a California dairy trade organization, after being told the latest case number was 105. “This thing is not slowing down.”

A similar observation was made by Jimmy Andreoli II, spokesman for Baker Commodities, a rendering company with facilities in Southern California, who said his workers are picking up a surge of dead cows throughout the San Joaquin Valley.

“There’s definitely been an increased number of fallen animals lately, and some of that has got to be attributed to the long, hot summer we’ve had. And some of it, you know, certainly is attributed to the H5N1 virus,” he said, noting that one of his drivers picked up 20 to 30 animals at one farm in one day.

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He said at some farms the cows are intentionally being left on the roadside to reduce contamination — preventing further inter-farm spread. At others, the animals are left on-site — but away from live animals and people.

An aerial view of a dairy farm.

Central Valley dairy farms have been reeling from outbreaks of H5N1 bird flu in recent weeks. The mortality rate among infected cows has been higher than anticipated, industry experts say.

The diseased carcasses are brought to Baker’s rendering site in Kerman, where the bodies are “recycled” and turned into “high protein” animal feed and fertilizer, or rendered into liquids that are then used in fuels, paints, varnishes, lubricants “and all sort of different industrial products.”

He said the Kerman plant is operating normally with no service disruption, even with the heavy influx of diseased cattle. Although due to the large volume of dead animals and “the extra time required for sanitization procedures,” in some areas, pick-ups have shifted from daily to every-other day schedules.”

“All of our customers are being serviced effectively,” he said.

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Despite the gruesome scene along the Tipton roadside, John Korslund, a retired U.S. Department of Agriculture veterinarian epidemiologist, said there was probably very little risk to public health in having the animals piled up — even if they were picked at and consumed by buzzards, ravens and flies.

“At death, virus replication stops and putrefaction and heat begins to neutralize live virus,” he said. “Virus will survive on the carcass surface — not for long at 100 degrees — but temperature and acidification pretty rapidly neutralize it in the carcass, at least influenza viruses.”

Raudabaugh said although she and the dairy farmers she represents had been reading about the virus for months before it hit, no one was prepared for the devastation and unevenness with which the virus has struck California’s dairy herds.

She said on some farms, the cows seem virtually unaffected, despite being infected. While on others, the animals are dying in droves. She said she knows of one farm where nearly half the animals died.

She also said some breeds are harder hit than others. For instance, Holsteins seem to suffer more than Jerseys.

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“The reason is because Holsteins produce more milk. So they have more volume for the virus to enjoy,” she said, noting research showing the virus’ affinity for mammary tissue.

Asked if the disease was killing them on their hoofs, or if farmers were making tough decisions and euthanizing animals that seemed particularly ill with bacterial pneumonia, mastitis or bloat, she said it was the former.

A cow sticks out its tongue at a dairy farm.

Continuing H5N1 outbreaks in California dairy herds and reduced milk productivity among recovered cows is causing increasing concern among dairy operators.

She said most of the animals that are succumbing to the virus are young — they are going through their second lactational cycles. (She said most dairy cows will have five or six lactational cycles before they are taken out of production and turned into beef or rendered).

As a result, the farmers are doing what they can to keep these young animals alive “given the extreme rearing and raising and just expenses that go into raising these animals,” she said. “There’s hope that on the other side of the virus, they will come back into production that’s sustainable for the farmer. So it’s definitely a last resort if they are culling them.”

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It is unclear if infected dairy cows will recover full production when they enter a new lactational cycle. Observations suggest that production drops significantly in the current cycle, often to 60% or 70%.

She said depression is becoming a bigger and bigger problem for dairy farmers who are struggling with high mortality rates in their cattle herds, as well as the financial burden of the disease.

1 Brandon Mendonsa, 37, a third generation dairy farmer in Tipton, has lo

2 Healthy dairy cattle bask in the morning light on the Mendonsa Farms property in Tipton, CA.

1. Brandon Mendonsa, 37, a third generation dairy farmer in Tipton, has lost 28 head of dairy cattle to the H5N1 virus which he called covid for cows. There isn’t a cure for the virus which gives the cattle flu like symptoms and has led to a number of cattle deaths. A Holstein dairy cow at auction gets $2200.00 which would put Mendonsa’s losses at one $60,000. 2. Healthy dairy cattle bask in the morning light on the Mendonsa Farms property in Tipton, CA.

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If the cows don’t come back to full production, it could ruin many farmers, she said.

“There’s real fear,” she said.

The U.S. Department of Agriculture has a program to pay back farmers for production loss due to the virus. The program covers the three weeks of production lost by a cow when it is removed from the milking herd to recover, as well as the seven days afterward when production is still low.

But there is currently no program to pay farmers or dairy workers who are affected by the virus, however, which is a concern for infectious disease experts, as well as farmworker advocates who say there is no incentive for dairy workers to report symptoms and isolate for 10 days (the current guidance).

“The majority of dairy workers in California have no protections. Most of them are immigrants. And I would say at least half of them are undocumented,” said Elizabeth Strater, national vice president and director of strategic campaigns for United Farm Workers.

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“These are folks that don’t have a particular relationship of trust with state and federal government officials.”

She said dairy work is coveted by immigrants — it’s not seasonal like crop work — and few Americans are hungry for the dangerous and exhausting work the positions require: Two milkings a day (often 15 hours apart) and moving large, unpredictable animals.

“These workers are on the front lines of infectious outbreak, and if they somehow get tested and are tested positive, then they’re going to be looking at something that is financially a disaster,” she said. “Most people in the United States don’t want to miss two weeks of pay, right? Let alone these people who are already … some of the poorest people, and with the least protections. Without a safety net.”

She said her organization and others are trying to inform as many workers as possible.

“We are sharing as much information about how important it is for workers to get their seasonal flu shot this year, even if they don’t always do it,” she said. “But the thing is, that seasonal flu shot does not protect that worker, right? It protects me. It protects you. It protects the rest of the public from a situation in which someone who’s co-infected with two types of influenza exchanges that material” to someone else.

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Recombination of H5N1 with a human flu virus — in which the two viruses mix to potentially become a more contagious or harmful virus — is a major concern for public health officials.

According to the U.S. Centers for Disease Control and Prevention, the current public health risk of H5N1 is low, but the agency said it was working with states to monitor people with animal exposures.

The morning sun rises above cows in a pen.

The morning sun rises above cows in a Tipton, Calif., dairy farm.

Although the numbers of workers so far reportedly infected with H5N1 remains low, conversations with Tipton residents suggested it’s probably larger than has been reported.

“A lot of people have it,” said a woman working behind the cash register at Tipton’s Dollar General, one of the few stores in this small, agricultural community right off of Highway 99.

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The woman declined to provide her name, explaining her husband is a dairy worker in the country illegally in Tulare County; she said his job is not protected or secure, and she was fearful of retribution.

“So far the symptoms seem pretty mild,” she said. “People can keep working.”

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Can fire-resistant homes be sexy? ‘You be the judge,’ says this Palisades architect

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Can fire-resistant homes be sexy? ‘You be the judge,’ says this Palisades architect

At first glance, it looks like nothing more than a charming Spanish-revival, quintessentially Californian home — but this Pacific Palisades rebuild is constructed like a tank.

Every exterior wall of the steel-framed home is a foot-thick, fire-resistant barricade. The home is connected to a satellite fire monitoring service. Should a fire start in town, sturdy metal shutters descend to cover every window. An exterior sprinkler system can pump 40,000 gallons of water from giant tanks hidden behind the shrubs in the property’s yard. If the cameras and heat sensors around the house detect danger, the system can envelop the home in over 1,000 gallons of fire retardant and hundreds of gallons of fire-suppressing foam.

Palisades resident and architect Ardie Tavangarian is so confident in his design that he even asked the fire department if they could start a controlled fire on the property to test it all out. (They said no.)

Tavangarian built a career designing multimillion-dollar luxury homes in Los Angeles, but after the Palisades fire destroyed 13 of his works — including his family’s home — he found another calling: how to design a house that can handle what the Santa Monica Mountains throw at it. And how to do it quickly and affordably.

Water tanks form part of a backup water supply in a newly built fire-resistant home in Pacific Palisades.

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“Nature is so powerful,” he said, sitting on a couch in the new house, which he built for his adult twin daughters. “We are guests living in that environment and expecting, ‘Oh, nature is going to be really kind to me.’ No, it’s not. It does what it’s supposed to do.”

Tavangarian watched the Jan. 1 Lachman fire from his property not far from here; a week later that fire rekindled, grew into the Palisades fire, and burned through his house. But the painful details of the fire — the missteps of the fire department, the empty reservoir — didn’t matter when it came to deciding how to rebuild, he said. The reality is, many fires have burned in these mountains. Many more will.

A sprinkler on a roof.

A sprinkler on the roof is part of a house-wide sprinkler system.

For the architect, who has spent much of his 45-year career designing for luxury, hardening a home against wildfire has brought a new kind of luxury to his homes: peace of mind.

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It’s a sentiment that resonates with fire survivors: Tavangarian says he’s received considerable interest from other property owners in the Palisades looking to rebuild their houses.

The metal shutters and advanced outdoor sprinkler system are the flashiest parts of Tavangarian’s home hardening project, and the efficacy of these adaptations is still up for debate. Because the measures have not yet been widely adopted, there are few studies exploring how much or little they protect homes in real-world fires.

Ardie Tavangarian stands inside a house.

Architect Ardie Tavangarian inside the house he designed.

Anecdotal evidence has indicated the effectiveness of sprinklers can vary significantly based on the setup and the conditions during the fire. Extreme wind, for example, can make them less effective. Lab studies have generally found shutters can reduce the risk of windows shattering.

These measures aren’t cheap, either. Sprinkler systems can cost north of $100,000, for example. However, Tavangarian said when all was said and done, the home he built for his daughters cost around $700 per square foot — less than what Palisades residents said they expected to pay, but more than what Altadena residents expected for their rebuilds.

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Tavangarian also hopes to see insurers increasingly consider the home-hardening measures property owners take when writing policies, which he said could potentially offset the extra cost in a decade or less. As he explored getting insurance for the new home, one insurer quoted him $80,000 a year. After he convinced the company to visit the property, it lowered the quote to just $13,000, he said.

A living room inside a fire-resistant house, with metal heat shields drawn over the windows.

The house includes metal heat shields that can drop down if a fire approaches.

The home also has essentially all of the other less flashy — but much cheaper and well-proven — home hardening measures recommended by fire professionals: The underside of the roof’s overhang is closed off — a common place embers enter a home. The roof, where burning embers can accumulate, is made of fire-resistant material. The windows, vulnerable to shattering in extreme heat, are made of a toughened glass. There is virtually no vegetation within the first five feet of the home.

When asked if he felt he had compromised on design, comfort or aesthetics for the extra protection — one of the many concerns Californians have with the state’s draft “Zone Zero” requirements that may significantly limit vegetation within five feet of a home — Tavangarian simply said, “You be the judge.”

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Commentary: My toothache led to a painful discovery: The dental care system is full of cavities as you age

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Commentary: My toothache led to a painful discovery: The dental care system is full of cavities as you age

I had a nagging toothache recently, and it led to an even more painful revelation.

If you X-rayed the state of oral health care in the United States, particularly for people 65 and older, the picture would be full of cavities.

“It’s probably worse than you can even imagine,” said Elizabeth Mertz, a UC San Francisco professor and Healthforce Center researcher who studies barriers to dental care for seniors.

Mertz once referred to the snaggletoothed, gap-filled oral health care system — which isn’t really a system at all — as “a mess.”

But let me get back to my toothache, while I reach for some painkiller. It had been bothering me for a couple of weeks, so I went to see my dentist, hoping for the best and preparing for the worst, having had two extractions in less than two years.

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Let’s make it a trifecta.

My dentist said a molar needed to be yanked because of a cellular breakdown called resorption, and a periodontist in his office recommended a bone graft and probably an implant. The whole process would take several months and cost roughly the price of a swell vacation.

I’m lucky to have a great dentist and dental coverage through my employer, but as anyone with a private plan knows, dental insurance can barely be called insurance. It’s fine for cleanings and basic preventive routines. But for more complicated and expensive procedures — which multiply as you age — you can be on the hook for half the cost, if you’re covered at all, with annual payout caps in the $1,500 range.

“The No. 1 reason for delayed dental care,” said Mertz, “is out-of-pocket costs.”

So I wondered if cost-wise, it would be better to dump my medical and dental coverage and switch to a Medicare plan that costs extra — Medicare Advantage — but includes dental care options. Almost in unison, my two dentists advised against that because Medicare supplemental plans can be so limited.

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Sorting it all out can be confusing and time-consuming, and nobody warns you in advance that aging itself is a job, the benefits are lousy, and the specialty care you’ll need most — dental, vision, hearing and long-term care — are not covered in the basic package. It’s as if Medicare was designed by pranksters, and we’re paying the price now as the percentage of the 65-and-up population explodes.

So what are people supposed to do as they get older and their teeth get looser?

A retired friend told me that she and her husband don’t have dental insurance because it costs too much and covers too little, and it turns out they’re not alone. By some estimates, half of U.S. residents 65 and older have no dental insurance.

That’s actually not a bad option, said Mertz, given the cost of insurance premiums and co-pays, along with the caps. And even if you’ve got insurance, a lot of dentists don’t accept it because the reimbursements have stagnated as their costs have spiked.

But without insurance, a lot of people simply don’t go to the dentist until they have to, and that can be dangerous.

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“Dental problems are very clearly associated with diabetes,” as well as heart problems and other health issues, said Paul Glassman, associate dean of the California Northstate University dentistry school.

There is one other option, and Mertz referred to it as dental tourism, saying that Mexico and Costa Rica are popular destinations for U.S. residents.

“You can get a week’s vacation and dental work and still come out ahead of what you’d be paying in the U.S.,” she said.

Tijuana dentist Dr. Oscar Ceballos told me that roughly 80% of his patients are from north of the border, and come from as far away as Florida, Wisconsin and Alaska. He has patients in their 80s and 90s who have been returning for years because in the U.S. their insurance was expensive, the coverage was limited and out-of-pocket expenses were unaffordable.

“For example, a dental implant in California is around $3,000-$5,000,” Ceballos said. At his office, depending on the specifics, the same service “is like $1,500 to $2,500.” The cost is lower because personnel, office rent and other overhead costs are cheaper than in the U.S., Ceballos said.

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As we spoke by phone, Ceballos peeked into his waiting room and said three patients were from the U.S. He handed his cellphone to one of them, San Diegan John Lane, who said he’s been going south of the border for nine years.

“The primary reason is the quality of the care,” said Lane, who told me he refers to himself as 39, “with almost 40 years of additional” time on the clock.

Ceballos is “conscientious and he has facilities that are as clean and sterile and as medically up to date as anything you’d find in the U.S.,” said Lane, who had driven his wife down from San Diego for a new crown.

“The cost is 50% less than what it would be in the U.S.,” said Lane, and sometimes the savings is even greater than that.

Come this summer, Lane may be seeing even more Californians in Ceballos’ waiting room.

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“Proposed funding cuts to the Medi-Cal Dental program would have devastating impacts on our state’s most vulnerable residents,” said dentist Robert Hanlon, president of the California Dental Assn.

Dental student Somkene Okwuego smiles after completing her work on patient Jimmy Stewart, 83, who receives affordable dental work at the Ostrow School of Dentistry of USC on the USC campus in Los Angeles on February 26, 2026.

(Genaro Molina / Los Angeles Times)

Under Proposition 56’s tobacco tax in 2016, supplemental reimbursements to dentists have been in place, but those increases could be wiped out under a budget-cutting proposal. Only about 40% of the state’s dentists accept Medi-Cal payments as it is, and Hanlon told me a CDA survey indicates that half would stop accepting Medi-Cal patients and many others will accept fewer patients.

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“It’s appalling that when the cost of providing healthcare is at an all-time high, the state is considering cutting program funding back to 1990s levels,” Hanlon said. “These cuts … will force patients to forgo or delay basic dental care, driving completely preventable emergencies into already overcrowded emergency departments.”

Somkene Okwuego, who as a child in South L.A. was occasionally a patient at USC’s Herman Ostrow School of Dentistry clinic, will graduate from the school in just a few months.

I first wrote about Okwuego three years ago, after she got an undergrad degree in gerontology, and she told me a few days ago that many of her dental patients are elderly and have Medi-Cal or no insurance at all. She has also worked at a Skid Row dental clinic, and plans after graduation to work at a clinic where dental care is free or discounted.

Okwuego said “fixing the smiles” of her patients is a privilege and boosts their self-image, which can help “when they’re trying to get jobs.” When I dropped by to see her Thursday, she was with 83-year-old patient Jimmy Stewart.

Stewart, an Army veteran, told me he had trouble getting dental care at the VA and had gone years without seeing a dentist before a friend recommended the Ostrow clinic. He said he’s had extractions and top-quality restorative care at USC, with the work covered by his Medi-Cal insurance.

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I told Stewart there could be some Medi-Cal cuts in the works this summer.

“I’d be screwed,” he said.

Him and a lot of other people.

steve.lopez@latimes.com

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Diablo Canyon clears last California permit hurdle to keep running

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Diablo Canyon clears last California permit hurdle to keep running

Central Coast Water authorities approved waste discharge permits for Diablo Canyon nuclear plant Thursday, making it nearly certain it will remain running through 2030, and potentially through 2045.

The Pacific Gas & Electric-owned plant was originally supposed to shut down in 2025, but lawmakers extended that deadline by five years in 2022, fearing power shortages if a plant that provides about 9 percent the state’s electricity were to shut off.

In December, Diablo Canyon received a key permit from the California Coastal Commission through an agreement that involved PG&E giving up about 12,000 acres of nearby land for conservation in exchange for the loss of marine life caused by the plant’s operations.

Today’s 6-0 vote by the Central Coast Regional Water Board approved PG&E’s plans to limit discharges of pollutants into the water and continue to run its “once-through cooling system.” The cooling technology flushes ocean water through the plant to absorb heat and discharges it, killing what the Coastal Commission estimated to be two billion fish each year.

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The board also granted the plant a certification under the Clean Water Act, the last state regulatory hurdle the facility needed to clear before the federal Nuclear Regulatory Commission (NRC) is allowed to renew its permit through 2045.

The new regional water board permit made several changes since the last one was issued in 1990. One was a first-time limit on the chemical tributyltin-10, a toxic, internationally-banned compound added to paint to prevent organisms from growing on ship hulls.

Additional changes stemmed from a 2025 Supreme Court ruling that said if pollutant permits like this one impose specific water quality requirements, they must also specify how to meet them.

The plant’s biggest water quality impact is the heated water it discharges into the ocean, and that part of the permit remains unchanged. Radioactive waste from the plant is regulated not by the state but by the NRC.

California state law only allows the plant to remain open to 2030, but some lawmakers and regulators have already expressed interest in another extension given growing electricity demand and the plant’s role in providing carbon-free power to the grid.

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Some board members raised concerns about granting a certification that would allow the NRC to reauthorize the plant’s permits through 2045.

“There’s every reason to think the California entities responsible for making the decision about continuing operation, namely the California [Independent System Operator] and the Energy Commission, all of them are sort of leaning toward continuing to operate this facility,” said boardmember Dominic Roques. “I’d like us to be consistent with state law at least, and imply that we are consistent with ending operation at five years.”

Other board members noted that regulators could revisit the permits in five years or sooner if state and federal laws changes, and the board ultimately approved the permit.

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