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How ‘The Devil Wears Prada 2’ Red Carpet Looks Came Together

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How ‘The Devil Wears Prada 2’ Red Carpet Looks Came Together

The scene recalled the frenzy that unfolds backstage during fashion week: On a recent Monday, in a room full of clothing racks, the stylist Micaela Erlanger was working alongside a team of tailors and assistants. But they were not preparing for your average fashion show.

Ms. Erlanger and the group had assembled at her studio in Manhattan to prepare looks for the actress Meryl Streep, Ms. Erlanger’s client of 11 years, to wear during the press tour for “The Devil Wears Prada 2,” the buzzy sequel to a beloved film set at a fictionalized version of a certain glossy fashion magazine.

In the sequel, Ms. Streep steps back into the stilettos of Miranda Priestly, the publication’s glamorous editor in chief. She stars alongside Anne Hathaway and Emily Blunt, who also reprise their roles as Andrea Sachs and Emily Charlton, characters who served as Miranda’s assistants in the original film. Based on a novel and released in 2006, it has become a cult favorite among serious and casual followers of fashion alike.

To prime fans for the sequel, Ms. Streep has appeared on the cover of Vogue and, along with some of her co-stars, has traveled to Mexico, South Korea, China and Japan in recent weeks for premieres. On Monday, cast members appeared in New York, and they will travel to London for more events before “The Devil Wears Prada 2” is widely released on May 1.

Each affair has offered the cast members a chance to turn heads in finery on par with the clothing worn by the characters they play in the movie. Balenciaga, Chanel, Valentino and — yes — Prada are just some of the labels they have sported as they have traveled the globe.

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To pull off this fashion feat — and to avoid any style faux pas — Ms. Erlanger, 40, has been in constant communication with Erin Walsh, 43, Ms. Hathaway’s stylist of seven years, and Jessica Paster, 60, who has been styling Ms. Blunt for going on two decades. The women have been operating as something of a hive mind for months, sharing details of the actresses’ looks — the brands, the accessories, the color palettes — in group chats, calls and conversations on the sidelines of runway shows.

“I got to see Erin and Micaela at fashion shows,” Ms. Paster said. “We would whisper: ‘I like that. I like that. I like this. I like that.’”

In a conversation that has been edited and condensed, Ms. Paster, Ms. Erlanger and Ms. Walsh discussed their collaborative relationship, the stakes of styling press tours and the ways they have used fashion to build hype for “The Devil Wears Prada 2.”

How have you each approached dressing your client for the press tour?

MICAELA ERLANGER With Meryl, we leaned into this idea of powerful silhouettes and shapes that you haven’t necessarily seen her in. This is a fashion movie — we’re leaning into it. I would say that there are a lot of references that the fashion community will appreciate and enjoy. We have not just been referencing the first film, but referencing references within the film. I call it “meta dressing.”

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JESSICA PASTER You have to remember that Emily Charlton was an assistant 20 years ago. She has evolved. So I’m approaching her as a little stronger — a girl with power. She doesn’t need to borrow clothes anymore. Designers are now giving her the clothes, and she’s out buying clothes.

ERIN WALSH I guess I am hesitant to tell you a theme. I don’t want to encapsulate it. Ultimately, it’s always about how we make a person feel their very best.

You said you communicate via group text. What are you saying to one another?

ERLANGER We have been, from logistics to creative, kind of strategizing among ourselves. What look works best here or there? What’s the other person wearing? Will they look great together?

PASTER I remember one text among us was like: “I’m thinking red. I’m thinking a little burgundy red. And I’m thinking red, too. Is it weird that they’re all wearing red?” I said, “No, let’s lean into that, and let’s do it all in red.”

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What we do is make a picture more beautiful. If we have two people who are wearing red, and one is wearing white or purple or black, that is the girl that should be in the middle of a photo. It’s not about, “My girl needs to be in the middle.” If something goes viral, it’s going to help Erin; it’s going to help me; it’s going to help Micaela; and it’s going to help the movie because it gets everyone buzzing and excited.

WALSH With our job, there are always curveballs thrown your way. By working together, we can better navigate any kind of situation in a joyful way without having breakdowns.

Styling has a competitive aspect, in that there are only so many looks, and everyone can’t always get what she wants. How are you navigating that together?

PASTER There are a lot of stories about stylists competing with each other. We’re not. We are so busy. We do not have time. Micaela is calling me because she needs something. I have so many questions to ask Erin and Micaela. If one of these two girls needs me, I will be there for them.

WALSH Removing anything competitive or not collaborative from the equation makes us stronger. It makes our work better.

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ERLANGER Collaboration also benefits our clients. Everybody wins when we are aligned.

I’m curious, where were you in your careers when the original “The Devil Wears Prada” premiered?

ERLANGER We have stages of our careers that directly relate back to the first movie. I was an intern at Condé Nast, the company that owns Vogue.

WALSH I was an assistant at Vogue when it came out. I watched Anne onscreen. “The Devil Wears Prada” I knew, you know, in my skin.

PASTER I was a stylist, and, in fact, I was trying to get Emily Blunt as a client.

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Modern press tours can involve several premieres in addition to other events. How has that changed how you work?

ERLANGER Social media has made every moment a photo op. Even if it is a junket day when your clients are sitting in a room for on-camera interviews, those pictures get picked up. So every single moment has become press-worthy. And, therefore, there’s more intentionality behind what clients are wearing.

PASTER People forget that we just can’t bring in a dress or two, bust out a look and call it a day. Micaela and Erin are going with nine suitcases all over the world to fit their girls, and I have two trips of fittings in Ireland.

What clothes have you been wearing during the press tour?

WALSH You’ve got to look the part. I tend to, in these situations, reach for more empowering pieces, like a shoulder pad and heels. I don’t work in flats.

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ERLANGER I need a flat, and I kind of want to be more comfortable. I’m in jeans and a blazer and a button down and a flat.

PASTER I’m working in sweats and with my hair in a bun.

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Chaos Gardening: A Laid-Back Way to Garden

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Chaos Gardening: A Laid-Back Way to Garden

Annuals include flowers like marigolds and nasturtiums. They grow fast but won’t come back the next spring (though they will drop seeds and possibly propagate). Perennials like lavender and sage will return year after year, but they may take longer to grow. Wildflower and pollinator packets often contain both annual and perennial seeds but are frowned upon by some serious gardeners, because the selection can be haphazard and ill-suited to the area.

It’s a good idea to exercise a little situational awareness. How much rain can you expect? How much sunlight? Dig the earth and feel it between your fingers — is it sandy? Loamy? These are things to keep in mind as you prepare for your journey into horticultural chaos.

“You want to prepare your soil, your site, at least a little bit,” said Deryn Davidson, a sustainable landscape expert at Colorado State University Extension in Longmont, Colo. “Try to get rid of weeds. Make sure the soil is ready to receive seeds.”

Davidson, who has written about chaos gardening, strongly advised covering the seeds with a layer of soil, lest they become bird food. As for watering, that depends on where you live, she added. On the whole, though, the formula is straightforward: “Soil, sun and water is what these seeds need,” Davidson said.

Not everyone is a fan of the trend, or at least the way it has been portrayed on social media. “Nature is not chaos — nature is pattern,” said Robin Wall Kimmerer, a botanist and the author of “Braiding Sweetgrass,” which recommends imbuing modern life with Indigenous wisdom.

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“It seems unrealistic,” Kimmerer said of the chaos gardening videos she has watched. The feeling of effortlessness they convey — a common social media effect, almost always the result of deft editing — seems to elide the work that goes into a garden, whether chaotic or not, she suggested.

“I want my garden to be natural and biodiverse,” she said. “That’s a good impulse. I don’t think this technique is going to get you there, but that’s an important impulse.”

Boitnott, the maker of the viral video, offered a simple reason for why chaos gardening has become popular: “It just makes you happy.”

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What is an eye massage? We tried it at this under-the-radar L.A. spot

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What is an eye massage? We tried it at this under-the-radar L.A. spot

Admission: I suffer from eyestrain. Even right this very second. As a reporter working on a computer more than eight hours most days, my eyes often feel fatigued and itchy by evening.

I’m not alone: More than half of the U.S. population lives with computer vision syndrome, also known as digital eyestrain, and nearly 16.4 million Americans suffer from dry eye syndrome. So I was especially excited to stumble on New Vogue Spa, in the City of Industry, which offers a relaxing, if intriguing, treatment called “Eyeball Care” — something I’d never heard of before at a day spa.

New Vogue Spa is an Asian-style spa with Korean and Chinese influences. The spa’s offerings include massages and body scrubs — I was curious about the “Red Wine Body Scrub” — but I couldn’t help exploring eyeball care, which was much needed after my 50-minute drive from Silver Lake. (The City of Industry is about 30 minutes from downtown L.A. without heavy traffic.)

So it came to be that I found myself lying on a massage table, wearing what looked like protruding diving goggles, with clouds of cool, aromatic steam oozing from both sides of it and engulfing my face. A spindly plastic tube extended from my forehead to the “Eye Spa” machine. Serene spa music, a blend of classical piano and loudly chirping birds, trilled in the background as the machine sloshed and gurgled. It felt like lying, creekside, in a spa robe wrapped in a blanket of chamomile and rosemary-scented fog.

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As my esthetician, Jenny Chen, adjusted the eye mask and added essential oils to the mist, New Vogue manager Lesley Xie explained that the 60-minute, $125 Eyeball Care treatment aims to hydrate and stimulate blood circulation in the eye area, decrease puffiness and dark circles and aid eye fatigue and dry eye syndrome.

“It’s really helpful for overall eye health for people who are on computers for a long time or sleep really late or who are reading a lot,” she said.

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The Eyeball Care treatment included a mask filled with cool, aromatic steam to help relieve fatigued eyes.

2 Slippers in the Himalayan Salt Room.

1. The Eyeball Care treatment included a mask filled with cool, aromatic steam to help relieve fatigued eyes. 2. Slippers in the Himalayan Salt Room.

Xie said that eyeball care treatments are common in China. When she was growing up in Guangdong in Southern China, elementary school students were given a break every afternoon to perform “eye exercises,” which involved gently massaging pressure points around their eye areas, for 5-10 minutes.

“It released eye stress because we studied from eight o’clock in the morning until almost noon time,” she said. “It was a break for our eyes to prevent nearsightedness and tired eyes.”

New Vogue Spa’s treatment was supremely relaxing from the onset — part Head Spa, part facial, part eye care. Chen began by massaging my scalp for about 10 minutes, as I tried not to fall asleep.

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Next she cleaned my face, applied massage cream and gently massaged my face and eye area, manipulating the outer corners of my eye sockets as well as under my brow bones and on my temples. She was precise and firm but careful — as she pressed on the outside corner of my eye, I felt tension draining down the side of my cheek and neck.

Esthetician Jenny Chen conducts “Golden Eye therapy” on reporter Deborah Vankin.

Esthetician Jenny Chen conducts “Golden Eye therapy” on reporter Deborah Vankin.

Xie said the massage is based on traditional Chinese medicine, focusing on stimulating acupressure points around the eyes.

“Gentle massage of these areas is believed to help promote blood circulation, relax the muscles responsible for focusing and relieve visual fatigue,” she said. “While it’s not a medical treatment for vision conditions, it’s widely used as a preventative and restorative method.”

The massage was followed by “Golden Eye therapy,” during which Chen used an electronic device on my face with a metal roller ball on it. It uses “ultrasonic vibration technology,” Xie said, to help the skin absorb the applied moisturizing cream and combat eye puffiness.

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The main event was the “cooling steam therapy,” which Xie said was meant to be calming and refreshing and help relieve tired eyes. Chen fitted me with what looked like an enormous diving mask that quickly filled with cool, hydrating mist — I felt droplets of water dripping from my eyes and down my cheeks. The Eye Spa machine uses a “cold mist atomization process,” Xie said, “that disperses micro-particles of moisture combined with soothing essential oils.”

At the end of my treatment, Chen gave me under-eye gel pad masks, for added hydration, while conducting one last head massage. She applied moisturizing eye cream, face cream and sunscreen before sending me off.

Dr. Kristina Voss, an ophthalmologist with Keck Medicine of USC, was enthusiastic about the Eyeball Care treatment.

“It sounds wonderful. Anything that makes you feel good, I generally support,” she said. “It sounds safe because they’re not putting pressure on the eye. Direct pressure on the eyeball [is dangerous]. And I’d be nervous if they were putting something in the eye, but they’re not. Steam, or even cool condensation from a humidifier, is effective for dry eye. Massaging pressure points probably doesn’t treat dry eye, but could potentially treat eyestrain or tension headaches that can be interpreted as eyestrain.”

Los Angeles Times features writer Deborah Vankin inspects her eyeballs after her treatment.

Los Angeles Times features writer Deborah Vankin inspects her eyeballs after her treatment.

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Temporary relief aside, however, Voss warned that the treatment is not a replacement for seeing a doctor if a condition is ongoing.

“It’s relaxing and complementary to a doctor’s dry eye treatments — like medicated drops or in-office treatments — but it’s not a simple fix or cure all,” she said. “Ongoing doctor’s care would be important.”

After my treatment, I was invited to linger in the co-ed Himalayan Salt Room and Red Clay Room or woman-only spa area, complete with a warm soaking tub, lounge area and treatment rooms for body scrubs. (I skipped the adjacent New Vogue MedSpa, where you can get botox, dermal filler or microneedling treatments.)

Guests are also treated to a cup of homemade snow fungus tea (made from tremella mushrooms) with a single jujube, or red, date, floating inside. New Vogue makes a fresh batch every morning for guests, simmering the collagen-rich drink so long it becomes somewhat gelatinous.

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The Himalayan Salt Room.

2 The co-ed lounge area.

3 The Red Clay Room.

1. The Himalayan Salt Room. 2. The co-ed lounge area. 3. The Red Clay Room.

“Snow fungus focuses on deep hydration and skin plumping, while red dates support circulation and a healthy glow,” Xie said, calling the concoction “a warm bowl of snow fungus and red date soup.”

I can’t speak to the medicinal benefits of snow fungus tea. But after a glass of the warm, woody-tasting drink — together with the hour-long tension-taming eye treatment — I saw the world in a whole new way while walking out the door: clearly, from a relaxed perspective and with the bigger picture in focus.

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A Monument to Chocolate Is Wrapped in Layers of Mexican History

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A Monument to Chocolate Is Wrapped in Layers of Mexican History

This article is part of our Design special section on retrofits.


In Mexico City’s urban core, history runs deep. Beneath the 19th-century buildings erected after Mexico’s independence and the Baroque structures that remain from the Spanish colonial city lie the ruins of the Aztec capital of Tenochtitlan.

Preserving historical structures in the city center is dauntingly complicated said Javier Sánchez, whose architectural firm JSa recently retrofitted a 17th-century house steps from the Zócalo, the main square. What spurred him to take on the project? Chocolate.

“Cacao offers this connection between past and present,” said Agustín Otegui, whose family was involved in commissioning JSa in 2013 to turn the three-story building into the city’s Museum of Cacao & Chocolate. (The institution is part of a network in the Americas and Europe that are devoted to the history of chocolate.) Speaking in a video interview, he added, “You have this bean that was used by the Maya and Aztecs, and now it’s a daily delicacy. It’s a link to the past that keeps going.”

Having designed an extension of the Spanish Cultural Center a few doors from the museum, JSa was familiar with the complexities of working in the historic core. In that project, which was completed in 2012, the ruins of a pre-Hispanic school for the nobility were uncovered on the site. Now, the architects, extrapolating from Spanish maps of Tenochtitlan, had reason to believe that they would encounter another such ancient structure.

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Supporting this hypothesis was the 17th-century building’s slant, Aisha Ballesteros, the JSa partner who led the museum’s design, said in a video interview. Many buildings in Mexico City are sinking because of the gradual settling of the underground lake bed; the angle in this particular case suggested that there was something below ground propping it up.

That something turned out to be what the Mexican government describes as one of the country’s most important archaeological finds: a section of a tzompantli, or wooden rack

displaying more than 650 human skulls belonging to people who were believed to have been

sacrificed in the 15th-century reign of the Aztec kings Itzcoatl, Ahuízotl, and Moctezuma

Ilhuicamina. Other tzompantlis have been discovered, but this one — the Huei, or great, Tzompantli — is the biggest and best preserved.

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What followed was an 11-year effort to excavate and stabilize the Huei Tzompantli below ground while working on the colonial building above. What’s more, the architects designed a five-story museum addition — one of just a handful of contemporary structures built in the historic quarter in the last two decades — to fill the empty space behind the 17th-century building.

“We were facing three important histories,” Ballesteros said. “Ours, the pre-Hispanic and the colonial one. It was important for us to remember that we are only a small part of this 500-year timeline.”

The design centered on a plan to safely showcase the ancient skull rack and let the colonial building shine, with the contemporary building conceived as a quiet presence where additional museum programs could be housed.

After stabilizing the colonial building — Ballesteros said it was like placing footings underneath the legs of a table that is wobbling — builders sank 100-foot-deep pilings to establish a solid foundation for the new structure. This contemporary building was clad in local, sand-colored travertine, a nod to the volcanic stone composing much of the historic center’s architecture and a quiet presence among the more venerable showplaces.

The two museum structures come close, but never touch. “We separated the new building so that you could see the historic walls, but also because of seismic requirements,” Ballesteros said. In many places, the contemporary addition’s right angles draw attention to the colonial building’s tilt. “It becomes a play between old and new, crooked and straight.”

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Between them is a courtyard that allows anyone to pick up a beverage from the cacaotería — a chocolate and coffee shop at the museum’s street level — and catch a glimpse of the chefs making chocolate in the nearby prep kitchen. An open-air corridor illuminated by hand-hammered copper light fixtures leads to a courtyard with shade trees and seating. Eventually, visitors will be able to view the ancient skull rack through a window next to the ticket office.

Those with tickets can visit the exhibitions that start on the second level, tracing the history of cocoa from its Mayan roots to the chocolate we consume today. The circulation path moves from within the building to outdoor terraces, allowing visitors to take in the architecture from different perspectives.

There, as in the rest of the museum, can be seen the layered architectural fabric making up the city’s past and present.

“The project showcases Mexico’s richness of heritage without making our contemporary heritage any less important,” Sánchez said. “It is possible to recuperate our history, but also make our city be alive at the same time.”

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