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Report: 4 Vermont hospitals face risk of closure, but all are in financial distress

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Report: 4 Vermont hospitals face risk of closure, but all are in financial distress


There’s a metaphorical hurricane bearing down on Vermont’s healthcare system, and we need to prepare now to weather the storm, according to a consultant hired by the Green Mountain Care Board to figure out how to make health care affordable, equitable and sustainable in the state.

“It’s like getting a hurricane warning,” Dr. Bruce Hamory said in an online press briefing. “You can see it coming. You don’t know quite how bad it will be, but you want to get the windows boarded up, get a supply of food or leave town.”

Hamory and his team at Oliver Wyman Life Sciences presented their final report to the GMCB at a public board meeting on Wednesday. The 144-page report includes extensive recommendations on issues ranging from hospital operations to housing and transportation. The Green Mountain Care Board is responsible for overseeing major aspects of the healthcare system in Vermont, including hospital budgets.

Hamory warned that four Vermont hospitals − Gifford Medical Center in Randolph, Springfield Hospital, Grace Cottage Hospital in Townshend and North Country Hospital in Newport − are facing the greatest risk of closure because they don’t have the volume of patients to support their operations, but that all Vermont hospitals are facing severe financial distress.

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“Nobody is off the hook here,” Hamory said. “For every hospital, their survival in their current form depends on aggressive control of costs and growing in certain necessary areas.”

Vermonters face challenges getting timely and affordable healthcare

The report lays out the “serious challenges” Vermonters face in obtaining health care:

  • Decreasing affordability − Average premiums for silver exchange plans available through Vermont Health Connect are $985 in 2024, a 108% increase in six years.
  • Deteriorating sustainability − Nine of the 14 hospitals in the state reported operating losses in 2023 of up to -8.9%. The trend is projected to worsen, with 13 of 14 hospitals expected to report losses by 2028.
  • Aging and shrinking population − People over 65 years old are projected to exceed 30% of Vermont’s total population by 2040, exacerbating the strain on the healthcare system because of increasingly complex needs for care. Meanwhile the working population is expected to decline by 13% by 2040, limiting contributions to the commercial healthcare premiums that subsidize the shortfalls hospitals experience in payments from federal programs.
  • Lack of healthcare access − Primary and specialty care clinics in Vermont have long wait times, preventing patients from seeing providers for urgent, as well as routine visits in a reasonable timeframe. Also, community-based care, such as primary care and home healthcare, does not fully support Vermonters’ health needs, resulting in increased hospital use.
  • Inequity in healthcare − The current system in Vermont fails to adequately support access and affordability needs for low-income populations in rural areas. There’s insufficient affordable housing, a “significant social determinant” to health. Transportation for patients is unreliable and “lacks timeliness,” preventing patients from accessing care. Lastly, “culturally competent” care is not widely practiced to treat patients with unique needs in terms of language, mental health and gender/sexual identity.

Transformation of Vermont’s health system includes regionalized care

The transformation of the health system in Vermont that’s “urgently needed,” according to the report, would be led by the Agency of Human Services, together with the Green Mountain Care Board. The report calls for the state to support the development of infrastructure including a “robust” workforce, greater access to transportation and an affordable housing supply.

The report proposes the development of new regionalized centers of care, to “drive hospital efficiency and shift care outside of the hospital setting.” These “Centers of Excellence” would provide specialized services within the reach of most Vermonters, and would create areas of “sufficient population size” to support the medical professionals and equipment needed.

Decisions concerning the types and locations of Centers of Excellence would be determined by AHS, in combination with the communities and hospitals concerned, Hamory said in an interview with the Burlington Free Press.

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Central Vermont Medical Center in Barre, for example, might become a COE for geriatric care, infusion therapy, neurology, psych-adult and radiation therapy. Copley Hospital in Morrisville might become a COE for orthopedics and rheumatology.

Both Brattleboro Memorial Hospital and Rutland Regional Medical Center might become COEs for acute general surgery. The report says additional COE designations for other specialties and other hospitals require further discussion as part of Vermont’s “regionalization plan.”

“Part of the goal is to move care to more convenient and less expensive locations and out of the UVM Medical Center and Dartmouth Medical Center,” Hamory said. “Perhaps one of the benefits of this process will be to give folks some reasonably clear picture of what the future holds that they can use to plan. This is an enormous project.”

Contact Dan D’Ambrosio at 660-1841 or ddambrosio@freepressmedia.com. Follow him on Twitter @DanDambrosioVT. 

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Star bartender raised in VT hunts the ‘big shebang’ of a James Beard

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Star bartender raised in VT hunts the ‘big shebang’ of a James Beard


Ivy Mix knew only small-town life growing up in Vermont. In 2003, she decided that needed to change.

“I realized the world was a very big place,” she said recently. “I thought I might want to go someplace and see something.”

She left for Guatemala to volunteer and teach photography in an orphanage. She hung out daily in a nearby bar, enjoying the environment at least as much as the imbibements. When she realized she couldn’t pay off the tab she had racked up, Mix started pouring drinks to offset her debts.

A celebrated bartending career began.

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The Tunbridge native is a semifinalist in the Outstanding Professional in Cocktail Service category of the James Beard Awards, the top honors in the American food-and-drink industry. The nod recognizes her work at Whoopsie Daisy, the bar she co-owns in Brooklyn. The author and five-time nominee hopes this is the moment she can finally call herself a James Beard winner.

The 20 bartenders in her category include Kate Wise, who grew up in Stowe and works at Juniper at Hotel Vermont in Burlington. Wise said she’s stunned she’s in the same category with a woman she saw give a cocktail-making demonstration years ago at Waterworks Food + Drink in Winooski, the sort of event celebrity bartenders do.

“She is so talented,” Wise said of Mix, who has owned two successful bars.

Catching on to the cocktail boom

Mix spoke with the Burlington Free Press while driving from New York City to Tunbridge. She splits her time living in Brooklyn and her hometown.

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“Tunbridge when I was growing up was small and really rural,” Mix said. “It’s still rural, but it was before the demise of the dairy industry.”

Mix and her twin sister, Tess, are the daughters of glass blower Robin Mix and Susan Dollenmaier, founder of the Vermont-based textile company Anichini. They lived off a dirt road with only one house nearby. Mix attended a Waldorf school and then Chelsea High School and became obsessed with horseback riding.

“I horseback rode all the time,” she said. “Before I went to college that’s what I thought I was going to do. Olympic riding was my goal.”

She stayed in Vermont to study philosophy and fine art at Bennington College. While in college she spent time in Guatemala, sowing the seeds of her bartending career.

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Mix graduated from Bennington in 2008. She sold her horse and thought she’d become a professor. The economic collapse that year changed her plans. She lived in New York, worked for free at art galleries and hated it. Mix began working at cocktail bars just as that trend was catching on.

“I was like, ‘OK, this is cool,’” she said. “The cocktail revolution was really booming.”

Shining a spotlight on female mixologists

The cocktail revolution, though, felt like it had little room for women.

Mix said the speakeasy “meme” was big then, which meant men in moustaches, arm garters and suspenders. She and friend Lynnette Marrero in 2011 started Speed Rack, which as the movement’s website explains has “been able to shine a spotlight on female mixologists thriving behind bars around the country; and while they are at it, raise money for breast cancer research, education and prevention.”

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That’s when her career really took off. She was named one of Food & Wine magazine’s most innovative women in 2015 and honored by Wine Enthusiast as Mixologist of the Year in 2016.

The first time she was up for a James Beard Award was two years later. Her bar, Layenda, was up for the Outstanding Bar Program category. (It would also be a semifinalist in 2019 and last year before closing.) She scored a second Beard nod in 2025 as a media-award nominee for her book “A Quick Drink: The Speed Rack Guide to Winning Cocktails for Any Mood.”

She co-owns the Brooklyn wine shop Fiasco! Wine + Spirits and runs Whoopsie Daisy with Piper Kristensen and Conor McKee. Mix said she used to play Little League baseball against Kristensen, who’s from Strafford.

‘I want to go to the big shebang’

Mix said Vermont helped shape her career because of the sense of community it inspires.

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“I can make a good cocktail, but if you’re not having a good time and you don’t feel welcome, it’s not going to taste good,” she said.

The small-town tendency to take good care of people “has really infiltrated my sense of hospitality,” Mix said.

She would love to finally win a James Beard Award after her string of nominations. She said she’s been lucky to have “a mountain of accolades” that she’s proud of. But the Beard honors are different.

“Accolades — it’s such a funny world. Do they matter? Yes. Do they dramatically help your business? Absolutely,” Mix said.

“For me to get a medal around my neck, that’s the one I really want to get,” she said of the James Beard Award. “It kind of puts you on a whole different playing field.”

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Finalists will be announced March 31. Winners will be revealed June 15 in a ceremony in Chicago.

“I want to go to the big shebang,” Mix said.

If you go

WHAT: Whoopsie Daisy bar

WHEN: 5-11 p.m. Monday-Thursday; 5 p.m.-midnight Friday; 3 p.m.-midnight Saturday; 3-11 p.m. Sunday

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WHERE: 225 Rogers Ave., Brooklyn

INFORMATION: (347) 365-4193, whoopsiedaisybk.com

Contact Brent Hallenbeck at bhallenbeck@burlingtonfreepress.com.



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Skier dies after fall at Sugarbush Resort in Vermont, police say – The Boston Globe

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Skier dies after fall at Sugarbush Resort in Vermont, police say – The Boston Globe


A man died Saturday after falling while skiing at Sugarbush Resort in Warren, Vt., officials said.

The man fell and slid into a wooded area while skiing Stein’s Run, a double-black diamond trail on Lincoln Peak, Vermont State Police said in a statement.

The double-black diamond rating is the highest difficulty designation in skiing, according to the National Ski Areas Association.

The man was found unresponsive by ski patrol members and was brought to an ambulance at the base of the mountain, police said. He was pronounced dead due to his injuries, according to the statement.

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The man’s name was not released pending notification of his family, officials said.

Police said the death did not appear suspicious. The Office of the Chief Medical Examiner in Burlington, Vt., will condut an autopsy to determine the cause and manner of death.

No further information was immediately released.


Collin Robisheaux can be reached at collin.robisheaux@globe.com. Follow him on Twitter @ColRobisheaux.





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Skier dies after fall at Sugarbush Resort

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Skier dies after fall at Sugarbush Resort


WARREN, Vt. (WCAX) – Vermont State Police are investigating the death of a skier at Sugarbush Resort.

Police were notified at about 3:26 p.m. Saturday that a skier had died following a fall on Stein’s Run at Sugarbush Lincoln Peak.

The male victim fell and slid into a wooded area off the trail, according to police.

Ski patrol members found the man unresponsive and brought him to the base of the mountain, where they were met by the Mad River Valley Ambulance. The victim was pronounced dead due to his injuries.

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Police say the death does not appear suspicious. An autopsy will be performed at the Office of the Chief Medical Examiner in Burlington to determine the cause and manner of death.

The victim’s name is being withheld pending notification of next of kin.



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