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Montpelier VT distillery elevated its food menu, leading to James Beard Award finals

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Montpelier VT distillery elevated its food menu, leading to James Beard Award finals


MONTPELIER ― The forced break during the COVID-19 pandemic gave management at Barr Hill the chance to reset. If the distillery is known for award-winning spirits, shouldn’t the new facility in Vermont’s state capital have a food and hospitality program to match?

Patrick Amice, who described himself as a longtime “friend” of the brand, received a call from Barr Hill in late 2021. Would he be willing to relocate from New Jersey to Vermont to become Barr Hill’s general manager of hospitality operations?

For someone who had been visiting Vermont for years to enjoy the state’s refreshing natural setting and world-renowned craft beers, the answer was not complicated. Amice arrived at Barr Hill in January of 2022 and began overseeing the bar/distillery’s addition of a restaurant offering small plates of locally sourced food, ramping up Barr Hill’s focus on hospitality.

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“They knew in hiring me that that’s what I brought to the table,” said Amice, who had worked in New Jersey at a wine shop/liquor store that carried Barr Hill products as well as at a restaurant affiliated with a highly regarded brewery.

Two years later, the transformation paid high-profile dividends. Barr Hill is a finalist for Outstanding Bar in the James Beard Awards, the top prize in the American restaurant and hospitality world. Barr Hill joins bars from Baltimore, New Orleans, San Francisco and Brownsville, Texas, in the category that will see winners announced at the award ceremony June 10.

The nomination, according to Amice, acknowledges the prime emphasis since he arrived at Barr Hill − “hospitality at the highest level.”

Highlighted by honey

The distillery has its roots in 2011 in the Northeast Kingdom, where parent company Caledonia Spirits began in Hardwick. All production of the company’s spirits has now moved to the facility that five years ago opened off Barre Street a short drive from downtown Montpelier.

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Barr Hill’s eponymous gin is distilled with juniper and honey as is the company’s Tom Cat gin, which is aged in barrels and resembles a “gin-meets-whiskey hybrid,” according to Amice. The company also produces vodka and, as of December, a rye whiskey called Phyllis that’s sold under the Caledonia Spirits brand. All the company’s products are made with Vermont grains, according to Amice.

Honey is the key ingredient for Barr Hill, which Amice said lends a unique, rum-like versatility to its spirits. Honey is a theme for this year’s James Beard Award finalists from Vermont: Executive chef/co-owner Cara Tobin of Honey Road in Burlington is a finalist for Best Chef: Northeast for her restaurant named in part for a famed honey-producing region of Turkey.

Sourcing from Vermont farms

Amice majored in accounting and finance at Rider University in New Jersey but realized quickly he didn’t want to spend his working life sitting behind a desk. He worked at a wine shop/liquor store called Princeton Corkscrew where Caledonia Spirits co-founder Todd Hardie came to bring Barr Hill products. (Barr Hill now distributes in 35 states.) Amice established a rapport with Barr Hill’s representatives and watched from afar as the brand grew in stature, winning national and international honors.

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Amice honed his hospitality skills at Brick Farm Tavern in Hopewell, New Jersey, on the grounds of award-winning Troon Brewing. The New Jersey native felt the lure of Vermont, though, heading north often to hike and swim and enjoy the state’s food and drink scene. He moved to Vermont just over two years ago with his girlfriend, Bernadette Pearson, a fellow alum of Brick Farm Tavern who is now head chef at Prohibition Pig in Waterbury.

Barr Hill’s previous food options, according to Amice, consisted primarily of a food truck and a few items that could be heated up easily. The company wanted to raise its dining offerings to the level of its spirits and cocktails and began that transformation once Amice arrived in early 2022.

Barr Hill hired Brandon Arms, a veteran of the Boston dining scene who most recently worked at Michael’s on the Hill in Waterbury Center, to serve as the distillery’s chef. He oversees a menu emphasizing sharable bites and ingredients sourced largely from Vermont farms. The menu on a recent Friday included maple roasted carrots, a Vermont cheese board and crispy pork belly glazed with Tom Cat gin. Barr Hill works to pair its cocktails with its dishes, Amice said.

“It’s really endless” what Vermont farmers provide, according to Amice. “We can create so many things with these flavors.”

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‘A team award’

Barr Hill learned April 3 that it made the James Beard Award finals but had little time to celebrate. That was five days before the total eclipse that drew thousands of visitors to Vermont and hundreds of customers to Barr Hill to mark the celestial occasion.

The nomination comes as a direct result of Barr Hill hiring Amice to ramp up its hospitality, but he said the honor is about Barr Hill’s 20 hospitality employees buying into what he and the company are preaching, namely “What can we do to help and what can we do to make it better?” Barr Hill’s staff members, according to Amice, stay positive no matter how difficult and stressful their days are.

“It doesn’t go unnoticed by me how hard that can be,” said Amice, a former bartender himself.

Amice and company co-founder/head distiller Ryan Christiansen are going to Chicago for the award ceremony.

“I would love to bring the team because it’s a team award,” according to Amice. But after Memorial Day, he said, it’s Barr Hill’s prime season, and the distillery can’t shut down or part with that many staffers if it wants to maintain its level of hospitality.

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If you go

WHAT: Barr Hill distillery/bar/restaurant

WHEN: 4-8 p.m. Monday and Wednesday-Thursday, 2-9 p.m. Friday, noon-9 p.m. Saturday, noon-7 p.m. Sunday

WHERE: 116 Gin Lane, Montpelier

INFORMATION: (802) 472-8000, www.barrhill.com

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Anniversary celebration

WHAT: Five-year “Ginniversary” celebration featuring special tastings, distillery-only releases and live music from Nick Cassarino and opening act Baby Fearn and the Plants

WHEN: Noon-8 p.m. Saturday, June 29 (music from 4-7 p.m.)

WHERE: Barr Hill, 116 Gin Lane, Montpelier

INFORMATION: Free. (802) 472-8000, www.barrhill.com

Contact Brent Hallenbeck at bhallenbeck@freepressmedia.com.

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WCAX Investigates: Police participation in border program draws scrutiny

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WCAX Investigates: Police participation in border program draws scrutiny


BURLINGTON, Vt. (WCAX) – Vermont police officers are working overtime shifts along the Canadian border under a federal program that critics say could violate the state’s anti-bias policing laws.

“Up here, we’re so small we rely on our partner agencies,” said Swanton Village Police Chief Matthew Sullivan.

On a recent frosty Friday, Sullivan was patrolling along the Canadian border as part of Homeland Security’s Operation Stonegarden. The chief and other local officers work overtime shifts for the U.S. Border Patrol.

“It acts as a force multiplier because we’re able to put more officers out in these rural areas in Vermont,” Sullivan said.

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During an exclusive ride-along, Sullivan showed us a field where, as recently as last fall, migrants were smuggled across the border. “These people are really being taken advantage of,” he said.

From 2022 to 2023, U.S. Border Patrol encountered just shy of 7,000 people entering the country illegally in the region, more than the previous 11 years combined.

In several instances, police say cars have tried to crash through a gate in Swanton along the border. Others enter from Canada on foot and get picked up by cars with out-of-state plates.

The chief says the illegal crossings strike fear among local parents. “They didn’t feel safe allowing their kids outside to play, which is extremely unfortunate,” Sullivan said.

Through Operation Stonegarden — which was created in the wake of 9/11 — Sullivan and his officers get overtime pay from the feds. “We’re kind of another set of eyes and ears for border patrol,” Sullivan said. His department also gets equipment and training.

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Six agencies in Vermont participate in Stonegarden: The Vermont State Police, Chittenden County Sheriff’s Department, Essex County Sheriff’s Department, Orleans County Sheriff’s Department, Newport City Police Department, and the Swanton Village Police Department. Some three dozen across New England participate in Stonegarden. These agencies collect relatively small amounts from the feds — $760,000 in Vermont, $190,000 in New Hampshire, and $1 million in Maine.

But amid the Trump administration’s immigration crackdown, Stonegarden is under scrutiny.

“This has become quite relevant to a lot of people once again,” said Paul Heintz, a longtime Vermont journalist who now writes for the Boston Globe. “These three states have dramatically different policies when it comes to local law enforcement working with federal law enforcement.”

Vermont has some of the strictest rules about police assisting federal immigration officials. The Fair and Impartial Policing Policy limits cooperation with the feds and says immigration status, language, and proximity to the border cannot be the basis of an investigation.

“Vermonters have made clear through their elected representatives that they want state and local law enforcement to be focusing on state and local issues,” said Lia Ernst with the ACLU of Vermont. She says Stonegarden is crossing the line. “They don’t want their police to be a cog in the mass deportation machinery of any administration but particularly the Trump administration,” Ernst said.

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The ACLU and other critics are concerned that Stonegarden creates a cozy relationship between local police and immigration officials that can be used to enforce the president’s immigration crackdown.

Heintz says the distinction between civil and criminal immigration enforcement can be fluid. In most civil cases in which the feds seek to deport, Vermont law enforcement can’t play a role because it’s against the law. In criminal cases, which local police can enforce, immigrants can be detained and charged.

“An operation may start out appearing to focus on a federal criminal immigration issue and may turn into a civil one over the course of that investigation,” Heintz said.

“There is a lot of nuance to it,” admitted Sullivan. He insists his department is not the long arm of federal law enforcement and is instead focused on crime, including guns, drugs, and human trafficking. However, if someone is caught in the act of crossing the border illegally, that constitutes a crime, and the chief said he calls for federal backup. Though he said that rarely happens.

“It’s a criminal violation to cross the border outside of a port of entry, and technically, we could take action on that. But again, we’re not here to enforce civil immigration while working Stonegarden,” Sullivan said.

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Vermont Catholic Church receives bankruptcy court’s OK to sell Rutland property – VTDigger

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Vermont Catholic Church receives bankruptcy court’s OK to sell Rutland property – VTDigger


Rutland’s former Loretto Home senior living facility, as pictured in recent advertisements offering it for sale. Pomerleau Real Estate photo

Vermont’s Roman Catholic Diocese, now seeking to reorganize its depleting finances in U.S. Bankruptcy Court, has received permission to sell its former Loretto Home senior living facility in Rutland.

In a ruling this week, Judge Heather Cooper said she’d allow the state’s largest religious denomination to accept a $1 million offer from Rutland’s nonprofit Cornerstone Housing Partners, which wants to transform the Meadow Street building into transitional and long-term affordable apartments.

“The proposed sale represents the highest and best offer for the property,” church lawyers argued in court papers, “and the proceeds of the sale will assist the diocese in funding the administration of this bankruptcy case and ultimately paying creditors.”

Cornerstone said it had a $3.9 million commitment from the state Agency of Human Services to help it buy and rehabilitate the 20,000-square-foot facility.

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The nonprofit could immediately launch its first-phase plan for 16 units of emergency family housing under a new state law that expands locations for shelters. But the $1 million sale is contingent on receiving a Rutland zoning permit for a second-phase plan for at least 20 long-term apartments.

“We’re not going to purchase the building if we can’t create affordable apartments there,” Mary Cohen, the nonprofit’s chief executive officer, told VTDigger. “The goal is to create permanent housing.”

Cornerstone already has heard questions from neighbors as it seeks a zoning permit from Rutland’s Development Review Board.

“I think it’s a lack of understanding,” Cohen said. “We’re good landlords. We house people and take good care of our property. The application process will allow a public conversation about what our plans are.”

The Vermont Catholic Church filed for Chapter 11 protection a year ago after a series of clergy misconduct settlements reduced its assets by half, to about $35 million. Since then, 119 people have submitted new child sexual abuse allegations — almost double that of an earlier 67 accusers who previously settled cases over the past two decades.

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To raise money, the diocese enlisted Pomerleau Real Estate to market the Loretto Home after the facility closed in 2023. The property, under the control of the church since 1904, was initially listed at $2.25 million before being reduced to $1.95 million and, by this year, $1.3 million, court records show. The diocese received an unspecified number of offers before accepting Cornerstone’s $1 million bid this summer.

Under the Chapter 11 process, the Vermont church must receive court approval for all major purchases and sales until a judge decides on its call for a reorganization plan.





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Vermont soccer’s Rob Dow reportedly eyeing move to Big Ten program

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Vermont soccer’s Rob Dow reportedly eyeing move to Big Ten program


Vermont soccer head coach Rob Dow appears to be headed to a bigger conference.

The longtime Catamounts head coach who guided Vermont to the 2024 NCAA championship in historic fashion is reportedly set to be hired by Penn State, according to Jon Sauber of Centre Daily Times. Shortly before Sauber’s online report on Wednesday, Dec. 11, WCAX-TV’s Jack Fitzsimmons and Michael Dugan broke news that Dow and the Nittany Lions were in “deep negotiations.”

UVM athletics officials declined to comment until there is an official announcement. 

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Dow’s ninth season at Vermont ended with an upset loss to Hofstra in the second round of the NCAA Tournament at Virtue Field. The Catamounts had entered this year’s tournament unbeaten and as the top overall seed. They also started 2025 as the top-ranked team in the nation in the United Soccer Coaches preseason poll.

Under Dow, the Catamounts have advanced to the NCAA Tournament in five straight seasons (2021-2025). They reached the NCAA quarterfinals in 2022, the third round in 2023 and then last year’s unseeded run to capture their first national championship with an overtime victory over Marshall at the College Cup in Cary, North Carolina.

Through his nine seasons at Vermont, Dow has gone 109-41-21 with four America East tournament crowns and three conference regular-season titles. His 11 NCAA Tournament wins are a program record. He stands five wins shy of matching Cormier and Ron McEachen for most victories in program history.

Dow spent five seasons as an assistant coach at Vermont before earning a promotion to head coach in 2017 following the departure of Jesse Cormier.

According to UVM’s salary records online, Dow’s current base salary is $200,000. In 2017, in his first year at the helm, it was $80,000.

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If hired, Dow would be taking over at Penn State following Jeff Cook’s exit. Cook stepped down in November after an eight-year run and three NCAA Tournament appearances. The Nittany Lions went 5-8-4 this past season.

Penn State’s operating budget for the 2024 fiscal year for men’s soccer was 10th in the country at $2,099,653, according to data collected by Matt Brown of Extra Points. Vermont was slotted 28th in Brown’s story.

Rob Dow: Season-by-season record with Vermont soccer

2025: 14-1-5 (NCAA second round)

2024: 16-2-6 (national champions)

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2023: 13-6-2 (NCAA third round)

2022: 16-4-2 (NCAA quarterfinals)

2021: 13-5-2 (NCAA first round)

2020-21: 5-2-1 (America East final)

2019: 11-6-1 (America East semifinals)

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2018: 11-7-1 (America East quarterfinals)

2017: 10-8-1 (America East semifinals)

Total: 109-41-21

Contact Alex Abrami at aabrami@freepressmedia.com. Follow him on X, formerly known as Twitter: @aabrami5.





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