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Montpelier VT distillery elevated its food menu, leading to James Beard Award finals

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Montpelier VT distillery elevated its food menu, leading to James Beard Award finals


MONTPELIER ― The forced break during the COVID-19 pandemic gave management at Barr Hill the chance to reset. If the distillery is known for award-winning spirits, shouldn’t the new facility in Vermont’s state capital have a food and hospitality program to match?

Patrick Amice, who described himself as a longtime “friend” of the brand, received a call from Barr Hill in late 2021. Would he be willing to relocate from New Jersey to Vermont to become Barr Hill’s general manager of hospitality operations?

For someone who had been visiting Vermont for years to enjoy the state’s refreshing natural setting and world-renowned craft beers, the answer was not complicated. Amice arrived at Barr Hill in January of 2022 and began overseeing the bar/distillery’s addition of a restaurant offering small plates of locally sourced food, ramping up Barr Hill’s focus on hospitality.

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“They knew in hiring me that that’s what I brought to the table,” said Amice, who had worked in New Jersey at a wine shop/liquor store that carried Barr Hill products as well as at a restaurant affiliated with a highly regarded brewery.

Two years later, the transformation paid high-profile dividends. Barr Hill is a finalist for Outstanding Bar in the James Beard Awards, the top prize in the American restaurant and hospitality world. Barr Hill joins bars from Baltimore, New Orleans, San Francisco and Brownsville, Texas, in the category that will see winners announced at the award ceremony June 10.

The nomination, according to Amice, acknowledges the prime emphasis since he arrived at Barr Hill − “hospitality at the highest level.”

Highlighted by honey

The distillery has its roots in 2011 in the Northeast Kingdom, where parent company Caledonia Spirits began in Hardwick. All production of the company’s spirits has now moved to the facility that five years ago opened off Barre Street a short drive from downtown Montpelier.

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Barr Hill’s eponymous gin is distilled with juniper and honey as is the company’s Tom Cat gin, which is aged in barrels and resembles a “gin-meets-whiskey hybrid,” according to Amice. The company also produces vodka and, as of December, a rye whiskey called Phyllis that’s sold under the Caledonia Spirits brand. All the company’s products are made with Vermont grains, according to Amice.

Honey is the key ingredient for Barr Hill, which Amice said lends a unique, rum-like versatility to its spirits. Honey is a theme for this year’s James Beard Award finalists from Vermont: Executive chef/co-owner Cara Tobin of Honey Road in Burlington is a finalist for Best Chef: Northeast for her restaurant named in part for a famed honey-producing region of Turkey.

Sourcing from Vermont farms

Amice majored in accounting and finance at Rider University in New Jersey but realized quickly he didn’t want to spend his working life sitting behind a desk. He worked at a wine shop/liquor store called Princeton Corkscrew where Caledonia Spirits co-founder Todd Hardie came to bring Barr Hill products. (Barr Hill now distributes in 35 states.) Amice established a rapport with Barr Hill’s representatives and watched from afar as the brand grew in stature, winning national and international honors.

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Amice honed his hospitality skills at Brick Farm Tavern in Hopewell, New Jersey, on the grounds of award-winning Troon Brewing. The New Jersey native felt the lure of Vermont, though, heading north often to hike and swim and enjoy the state’s food and drink scene. He moved to Vermont just over two years ago with his girlfriend, Bernadette Pearson, a fellow alum of Brick Farm Tavern who is now head chef at Prohibition Pig in Waterbury.

Barr Hill’s previous food options, according to Amice, consisted primarily of a food truck and a few items that could be heated up easily. The company wanted to raise its dining offerings to the level of its spirits and cocktails and began that transformation once Amice arrived in early 2022.

Barr Hill hired Brandon Arms, a veteran of the Boston dining scene who most recently worked at Michael’s on the Hill in Waterbury Center, to serve as the distillery’s chef. He oversees a menu emphasizing sharable bites and ingredients sourced largely from Vermont farms. The menu on a recent Friday included maple roasted carrots, a Vermont cheese board and crispy pork belly glazed with Tom Cat gin. Barr Hill works to pair its cocktails with its dishes, Amice said.

“It’s really endless” what Vermont farmers provide, according to Amice. “We can create so many things with these flavors.”

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‘A team award’

Barr Hill learned April 3 that it made the James Beard Award finals but had little time to celebrate. That was five days before the total eclipse that drew thousands of visitors to Vermont and hundreds of customers to Barr Hill to mark the celestial occasion.

The nomination comes as a direct result of Barr Hill hiring Amice to ramp up its hospitality, but he said the honor is about Barr Hill’s 20 hospitality employees buying into what he and the company are preaching, namely “What can we do to help and what can we do to make it better?” Barr Hill’s staff members, according to Amice, stay positive no matter how difficult and stressful their days are.

“It doesn’t go unnoticed by me how hard that can be,” said Amice, a former bartender himself.

Amice and company co-founder/head distiller Ryan Christiansen are going to Chicago for the award ceremony.

“I would love to bring the team because it’s a team award,” according to Amice. But after Memorial Day, he said, it’s Barr Hill’s prime season, and the distillery can’t shut down or part with that many staffers if it wants to maintain its level of hospitality.

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If you go

WHAT: Barr Hill distillery/bar/restaurant

WHEN: 4-8 p.m. Monday and Wednesday-Thursday, 2-9 p.m. Friday, noon-9 p.m. Saturday, noon-7 p.m. Sunday

WHERE: 116 Gin Lane, Montpelier

INFORMATION: (802) 472-8000, www.barrhill.com

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Anniversary celebration

WHAT: Five-year “Ginniversary” celebration featuring special tastings, distillery-only releases and live music from Nick Cassarino and opening act Baby Fearn and the Plants

WHEN: Noon-8 p.m. Saturday, June 29 (music from 4-7 p.m.)

WHERE: Barr Hill, 116 Gin Lane, Montpelier

INFORMATION: Free. (802) 472-8000, www.barrhill.com

Contact Brent Hallenbeck at bhallenbeck@freepressmedia.com.

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Vermont

Celebration of women’s sports: How Vermont Green FC women made smashing debut

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Celebration of women’s sports: How Vermont Green FC women made smashing debut


The Vermont Green FC women took center stage at Virtue Field on Saturday night and Sam Mewis — World Cup champion, U.S. Olympian and former professional women’s soccer player — was as nervous as she had ever been watching a match. 

The Vermont Green FC, with Mewis as a coach, were facing off against FC Laval in their inaugural women’s friendly and the two teams were headed to penalty kicks. 

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“(It was) akin to watching the national team take penalty kicks at the Olympics, that’s how I felt on the sideline, this intense stress,” Mewis said. “I think it is something I have been missing in my life, really caring about this moment and how it would affect the team.”

The Green delivered and erased their coach’s nerves with a win, outscoring Laval 5-4 in six rounds of the shootout after the two teams ended regulation tied 1-1.

“I cared about that game literally more than I have cared about anything in so long,” said Mewis, who was making her coaching debut. “That was so awesome. I am so proud of the team.” 

Vermont keeper Olivia Dubin made a save in the final round of penalty kicks and Roshann Purcell fired it in to lift the home team to the victory. 

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“I just wanted to honor my teammates hard work so badly, they had put in everything for the last 90 minutes, put in everything for the last three days and I just wanted to come up big for them,” Dubin said of her big stop. “I was in disbelief, the crowd was unbelievable.”

For the sold-out crowd at Virtue, the score may have been the least important part of the night. From the start, with escorts out for the lineups from young female soccer players, to an all-female reffing crew to handmade signs around the stands celebrating women’s sports, the night was a celebration of women’s soccer. 

“It was surreal, I have never played in front a crowd that size and with that much electricity,” said Olivia White, a Pittsford, Vermont native who captained the inaugural team. “It was very exciting, all of the girls were really excited and it’s a feeling that I will never forget.

“This is women’s soccer, and I am glad that we can show how much potential women’s soccer has and how much growth we have seen from it and women’s soccer is the future.”

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And the Green and Laval delivered a competitive match on the field. Despite just three days to train together, the Vermont players had the game’s early chances, with Neve Renwick finding room behind the defense for a few chances on goal. 

“It was hard at first but as the days went on we became more connected with each other, we became a team who definitely put a show on here tonight,” Renwick said of the team’s quick timeline. “I am so glad we won.”

It was Renwick who broke through for the first-ever goal for the Vermont women, breaking a scoreless tie in the second half. Milton’s Emma Wennar a threaded a near-perfect pass through a defender to Renwick, who dashed in alone on the Laval keeper and fired a shot into the back of the net.

“This is insane, the atmosphere, the people, scoring in front of the fans, there couldn’t be a better feeling,” Renwick, who hails from England and was in Vermont for the first time, said. “Genuinely, I am in awe.”

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The score set off a celebration at Virtue Field, with the Vermont Green players marveling at the excitement for the team’s first ever goal. 

“I got goosebumps,” Wennar said of the moment. “It was pretty incredible.”

It looked like the goal would be enough to carry the Green to a win but FC Laval struck in the final minute of regulation. Laurie-ann Moise made an excellent move at the top of the box to shake her defender and then fired it past Dubin for a 1-1 score. 

The two teams went to penalty kicks, where the squads traded goals until Dubin stepped up with a big save in the sixth round and Purcell followed it with a decisive score to clinch the triumph and set off another Virtue celebration — this time with the overflow crowd lining the fence behind the goal. 

“It was incredible, I have never even seen a crowd like this for my college games,” Dubin said. “It was just so cool to see so many people of all ages, of all demographics, to come and show the love for us.”

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The night ended with fans of all ages rushing on to the field to meet their new women’s sports heros, lining up for autographs and selfies with the players and Mewis, an outpouring of excitement that seemed to overwhelm all of them.

“This is the most autographs I have signed in my whole entire career, and I love it,” Renwick said. “Ranging from 70 year olds to two year olds, it’s crazy … Vermont is becoming more established in women’s sports, and this is the place to be.”

And for the players and coaches, they hope this only the beginning for the Vermont Green women’s team and are excited about what the future holds. 

“There is so much enthusiasm around women’s sports right now, especially around women’s soccer,” Mewis said. “It seems like women’s soccer is in this time of explosive growth and to be able to bring a game like this, with players like this to Vermont — Vermont Green is already a well-established club and to see how much they value the women’s game as well and their goals for the future of it is really inspiring so honestly i am just really humbled and proud to be a part of it.”

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A Vermont We Can Afford: Urgent Reforms Needed | Ken Wells – Newport Dispatch

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A Vermont We Can Afford: Urgent Reforms Needed | Ken Wells – Newport Dispatch


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The session has come and gone and while some inroads were made in Montpelier this winter and spring there is still a lot of work to do. Let’s review the work list that should be priority one.

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Affordability

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How much can the vast majority of Vermonters take? A tax increase on your property of 15%? An impending bill to raise the cost of heating oil by 70 cents? Our local prime property purchased by out of staters while locals cannot afford the massive prices accelerated over the last four years. We are pricing out our native Vermont sons and daughters to the point where many have to choose between food bills or fuel. This cannot sustain for long as many Vermonters are stretched to the limit. That is not the way we should have to live. That has to be priority one for House and Senate members.

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EMT, Fireman, Police Force, Border Patrol

They run towards danger for the sake of our citizens. Don’t say there is no money when millions are wasted on junk bills and repeated studies on obvious problems. We spend Vermont tax dollars in this state on too many studies to figure out how to spend more money. What’s more important? Having an EMT rescue you from a crashed vehicle? Fireman saving your house and possessions when it’s totally engulfed in flames? Defending you from various criminals from drug dealers to burglars to thugs? These people save our lives, give them what they want and more importantly what they need.

Schools

It now costs more to send a student to a Vermont school averaging over $27,000.00 per student. This state has less students than they did decades ago. But with thousands of less students we pay millions more. We have to find a way to pay these educators that does not swamp the average taxpayer.

Teaching our youth is a noble task and I commend anyone who is in the education field. I also believed they should be paid well for their efforts. We have a lot of outstanding teachers in Orleans County. Those educators that believe in our young people and support them in becoming the best learners and best citizens they can be. Those teachers are a prized part of our society. The public should be behind these teachers 100 per cent.

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In our area we have been fortunate to have some outstanding schools. United Christian Academy in Newport has paved a solid path of learning since they opened. North Country Union High school is smaller from 1200 students a few decades back to under 700 now and are led by the 2023 State of Vermont Principle of the year Chris Young so it’s clear they are in good hands.

Lake Region UHS has placed among the top ten state schools several times in the last decade, a testament to Andre Messier and his staff and their performance.

The big statewide picture needs some work but in our neck of woods in Orleans County our schools have performed very well.

The price of all services always goes up. Lets just find some ways to fund those needed increases and take more of the burden off local taxpayers.

Cell Service-Wi-Fi

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It’s gotten better but if you live in an area where cell service is spotty like I do, you need a booster to get your computer up to full speed you know what I mean. Orleans County has many dead zones to this day. Finish the darn job. Today.

Housing

This affects a very large number of Green Mountain state residents. The average Vermonter makes $33,000.00 a year. The average family makes $67,000.00 a year before taxes. Houses these days average $233,000.00 each and that seems to be a low estimate in 2024. Couple that with mortgage rates up to 9% on a 30 year mortgage and you have the perfect storm. The average Vermonter’s age is 43. That makes it virtually impossible for young people as a whole to afford a new home. Maybe you can find a fixer upper for 150K in the country. The current bill H.687 which is an act 250 reform proposal will further hamper Rural Development and make you find housing in towns, villages or our small cities. Not everyone wants to live in a crowded area. That’s not the type of reform Vermonters need. We have a beautiful state and ideals that generational Vermonters want preserved. They do not want themselves, their children and grandchildren forced out of housing, or jobs or the best schools. The Vermont way of life is worth fighting for.

These five issues are just a few that need immediate attention. We have to start somewhere and start right now.

Thank you for your time,
Ken Wells, Brownington

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Tornado watch issued for all of Vermont until Sunday evening

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Tornado watch issued for all of Vermont until Sunday evening


Tornadoes are possible in all counties of Vermont until 8 p.m.

The National Weather Service issued a tornado watch for the state Sunday afternoon. A tornado watch covers large areas when conditions are right for tornadoes to form. “A few tornadoes likely,” reads the weather service bulletin.

The weather service encourages people to review their emergency supplies and plans so that they are ready if a tornado touches down.

Scattered hail and strong wind gusts are also possible.

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The tornado watch also covers counties in New York, New Hampshire, Massachusetts and Maine.

Have questions, comments or tips? Send us a message.





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