Vermont
Montpelier VT distillery elevated its food menu, leading to James Beard Award finals
MONTPELIER ― The forced break during the COVID-19 pandemic gave management at Barr Hill the chance to reset. If the distillery is known for award-winning spirits, shouldn’t the new facility in Vermont’s state capital have a food and hospitality program to match?
Patrick Amice, who described himself as a longtime “friend” of the brand, received a call from Barr Hill in late 2021. Would he be willing to relocate from New Jersey to Vermont to become Barr Hill’s general manager of hospitality operations?
For someone who had been visiting Vermont for years to enjoy the state’s refreshing natural setting and world-renowned craft beers, the answer was not complicated. Amice arrived at Barr Hill in January of 2022 and began overseeing the bar/distillery’s addition of a restaurant offering small plates of locally sourced food, ramping up Barr Hill’s focus on hospitality.
“They knew in hiring me that that’s what I brought to the table,” said Amice, who had worked in New Jersey at a wine shop/liquor store that carried Barr Hill products as well as at a restaurant affiliated with a highly regarded brewery.
Two years later, the transformation paid high-profile dividends. Barr Hill is a finalist for Outstanding Bar in the James Beard Awards, the top prize in the American restaurant and hospitality world. Barr Hill joins bars from Baltimore, New Orleans, San Francisco and Brownsville, Texas, in the category that will see winners announced at the award ceremony June 10.
The nomination, according to Amice, acknowledges the prime emphasis since he arrived at Barr Hill − “hospitality at the highest level.”
Highlighted by honey
The distillery has its roots in 2011 in the Northeast Kingdom, where parent company Caledonia Spirits began in Hardwick. All production of the company’s spirits has now moved to the facility that five years ago opened off Barre Street a short drive from downtown Montpelier.
Barr Hill’s eponymous gin is distilled with juniper and honey as is the company’s Tom Cat gin, which is aged in barrels and resembles a “gin-meets-whiskey hybrid,” according to Amice. The company also produces vodka and, as of December, a rye whiskey called Phyllis that’s sold under the Caledonia Spirits brand. All the company’s products are made with Vermont grains, according to Amice.
Honey is the key ingredient for Barr Hill, which Amice said lends a unique, rum-like versatility to its spirits. Honey is a theme for this year’s James Beard Award finalists from Vermont: Executive chef/co-owner Cara Tobin of Honey Road in Burlington is a finalist for Best Chef: Northeast for her restaurant named in part for a famed honey-producing region of Turkey.
Sourcing from Vermont farms
Amice majored in accounting and finance at Rider University in New Jersey but realized quickly he didn’t want to spend his working life sitting behind a desk. He worked at a wine shop/liquor store called Princeton Corkscrew where Caledonia Spirits co-founder Todd Hardie came to bring Barr Hill products. (Barr Hill now distributes in 35 states.) Amice established a rapport with Barr Hill’s representatives and watched from afar as the brand grew in stature, winning national and international honors.
Amice honed his hospitality skills at Brick Farm Tavern in Hopewell, New Jersey, on the grounds of award-winning Troon Brewing. The New Jersey native felt the lure of Vermont, though, heading north often to hike and swim and enjoy the state’s food and drink scene. He moved to Vermont just over two years ago with his girlfriend, Bernadette Pearson, a fellow alum of Brick Farm Tavern who is now head chef at Prohibition Pig in Waterbury.
Barr Hill’s previous food options, according to Amice, consisted primarily of a food truck and a few items that could be heated up easily. The company wanted to raise its dining offerings to the level of its spirits and cocktails and began that transformation once Amice arrived in early 2022.
Barr Hill hired Brandon Arms, a veteran of the Boston dining scene who most recently worked at Michael’s on the Hill in Waterbury Center, to serve as the distillery’s chef. He oversees a menu emphasizing sharable bites and ingredients sourced largely from Vermont farms. The menu on a recent Friday included maple roasted carrots, a Vermont cheese board and crispy pork belly glazed with Tom Cat gin. Barr Hill works to pair its cocktails with its dishes, Amice said.
“It’s really endless” what Vermont farmers provide, according to Amice. “We can create so many things with these flavors.”
‘A team award’
Barr Hill learned April 3 that it made the James Beard Award finals but had little time to celebrate. That was five days before the total eclipse that drew thousands of visitors to Vermont and hundreds of customers to Barr Hill to mark the celestial occasion.
The nomination comes as a direct result of Barr Hill hiring Amice to ramp up its hospitality, but he said the honor is about Barr Hill’s 20 hospitality employees buying into what he and the company are preaching, namely “What can we do to help and what can we do to make it better?” Barr Hill’s staff members, according to Amice, stay positive no matter how difficult and stressful their days are.
“It doesn’t go unnoticed by me how hard that can be,” said Amice, a former bartender himself.
Amice and company co-founder/head distiller Ryan Christiansen are going to Chicago for the award ceremony.
“I would love to bring the team because it’s a team award,” according to Amice. But after Memorial Day, he said, it’s Barr Hill’s prime season, and the distillery can’t shut down or part with that many staffers if it wants to maintain its level of hospitality.
If you go
WHAT: Barr Hill distillery/bar/restaurant
WHEN: 4-8 p.m. Monday and Wednesday-Thursday, 2-9 p.m. Friday, noon-9 p.m. Saturday, noon-7 p.m. Sunday
WHERE: 116 Gin Lane, Montpelier
INFORMATION: (802) 472-8000, www.barrhill.com
Anniversary celebration
WHAT: Five-year “Ginniversary” celebration featuring special tastings, distillery-only releases and live music from Nick Cassarino and opening act Baby Fearn and the Plants
WHEN: Noon-8 p.m. Saturday, June 29 (music from 4-7 p.m.)
WHERE: Barr Hill, 116 Gin Lane, Montpelier
INFORMATION: Free. (802) 472-8000, www.barrhill.com
Contact Brent Hallenbeck at bhallenbeck@freepressmedia.com.
Vermont
Regulators think few contractors are registered with the state — and they want to reel them in – VTDigger
“We can’t help you.”
That’s what regulators often have to say when people complain about getting shoddy construction in an expensive home improvement project, said Lauren Hibbert, deputy secretary of state, whose office oversees professional regulation in Vermont.
“And that’s very unsatisfying to homeowners,” Hibbert told the Senate Natural Resources and Energy Committee on Thursday. The only real alternative is to take their contractor to court, she said.
That limitation stems from the fact that contractors in the state aren’t required to be licensed, Hibbert said. Instead, contractors are merely required to be registered if they’re entering into a contract worth $10,000 or more with a homeowner.
To get registered with the state, contractors pay a fee, provide proof of insurance and have to disclose any criminal records. A licensure requirement could set a higher bar, requiring contractors to have a certain level of education and training.
And if contractors were licensed, it could give the state more control over enforcing a professional standard, potentially offering more remedies for people who feel they’ve been wronged, Hibbert said.
A bill the committee is considering, H.718, doesn’t go so far as to require contractors to be licensed. Instead, it creates a task force to improve the state’s contractor registry.
The state has a total of 1,400 registered residential contractors, including individuals and businesses, Hibbert said. But she thinks that number is very low and that despite the requirement, many contractors are not registered.
The Vermont Office of Professional Regulation generates its money from registration and licensure fees, according to Jennifer Colin, director of the office. But the contractor registration hasn’t generated enough revenue, meaning the office doesn’t have the money to do more outreach and get more contractors to register, Colin said.
The task force proposed by the bill would, among other measures, seek to address those issues with the registry, Colin explained.
The bill was hotly debated on the House floor before lawmakers there passed it last month. Some representatives said they were concerned the registry was difficult for contractors to navigate and created barriers into the profession.
In 2022, Gov. Phil Scott vetoed a bill that sought to create a registry for all contractors in the state, saying he didn’t think the registry was needed. Scott cited concerns that the bill would harm small-scale operations. Lawmakers compromised with the governor following his veto and amended the bill to set the current $10,000 contract threshold for registry.
On Thursday, the committee’s chair, Sen. Anne Watson, D/P-Washington, said the committee would continue hearing expert input on this year’s bill.
In the know
The House Ways and Means Committee heard sharply divided testimony Thursday morning on a bill that would increase taxes on some wealthier Vermonters’ investment income and create a new top tax bracket for the highest 1% of earners.
Stephanie Yu, who leads the policy research nonprofit Public Assets Institute, expressed strong support for the bill. She told lawmakers that income inequality has increased steadily in Vermont over the last century, leaving many without the ability to meet basic needs. The state’s top tax rate has decreased substantially in the last 60 years, she added, from a height of roughly 20% in the late 1960s to the current rate of 8.75%.
“Vermont’s tax system, while it’s better than many other states, is still regressive at the top,” Yu said.
Amy Spear, president of the Vermont Chamber of Commerce, told lawmakers the bill would likely have “hidden economic consequences.” A new tax on capital gains, she said, would make selling a company in preparation for retirement and passing ownership along more costly for the state’s business owners. And the proposed top-level income tax hike “reaches deeply into active business income,” Spear said, since smaller businesses’ earnings often count as taxable income for owners.
Andrew Wilford, director of state tax policy at the National Taxpayers Union Foundation, raised broader concerns, saying the change would make Vermont less competitive with neighboring states and could drive tax-related outmigration.
“Targeting investment with high tax rates is a problem for Vermont’s tax base in the future,” he said.
“It’s difficult for the committee when we hear one thing and then hear completely opposite testimony,” said Rep. Carolyn Branagan, R-Georgia. “We have to dig in and look what the facts are.”
— Theo Wells-Spackman
On the move — slowly
Debate over H.955, the House’s sweeping education reform bill, continued through the afternoon Thursday as lawmakers debated a number of amendments to the legislation.
Two amendments would have set additional parameters around a school district’s ability to close a school and would have required voter approval to close a school. Those amendments failed.
Another amendment that failed would have suspended the state’s excess spending threshold, which financially penalizes districts for spending above certain amounts, for fiscal years 2028 and 2029.
Yet another, which lawmakers continued to debate at around 5 p.m. Thursday, would have required all approved independent schools to follow the same education quality standards set for the state’s public schools. That amendment failed via a roll call.
It was unclear when the bill would come to a full vote. Lawmakers will need to approve the bill twice before advancing it to the Senate. The House had not yet voted on the bill before this newsletter’s deadline.
Check back tomorrow for the full story.
— Corey McDonald
Vermont
No cell service? This retro solution is helping rural areas of Vermont
WORCESTER, Vt. (InvestigateTV) – In rural Vermont, where cell service can be nonexistent, residents are finding an unexpected solution to communication challenges: old-school pay phones.
Patrick Schlott, an electrical engineer and native of Vermont, has begun installing modified vintage pay phones in public spaces like libraries and town halls. These phones, part of his “Ran-tel” cooperative—short for the Randolph public telephone operating company—allow users to make free calls anywhere in the U.S. or Canada, with no coins or cards required.
“It’s just for anyone who needs to make a phone call,” Schlott said.
The idea was inspired by similar projects in cities like Philadelphia and Portland, Oregon.
Schlott, who has a passion for old technology, realized he could give back to his community by repurposing the equipment.
The phones are wired to run on free public Wi-Fi, which is why they are free to use.
For residents like Roger Strobridge in Worcester, the phones are a critical safety measure in an area where cell service is unreliable, particularly during harsh winters.
“I personally look at this pay phone that’s being installed as our answer to cell service and cell towers,” Strobridge said.
While the project started as a hobby, Schlott is already expanding, with a goal to have at least one Ran-tel phone in each of Vermont’s 14 counties.
Copyright 2026 Gray Media Group, Inc. All rights reserved.
Vermont
Grand Isle County’s top prosecutor cited for DUI – VTDigger
Updated at 5:34 p.m.
Grand Isle County’s top prosecutor Douglas DiSabito was cited Tuesday for drunken driving after he was allegedly intoxicated in a St. Albans courthouse, according to the St. Albans Police Department.
Police received a call around 4:30 p.m. Tuesday alerting officers to respond to Franklin County Superior Court in St. Albans “for a report of a person in the building who may be under the influence of alcohol,” according to a department press release.
Officers then made contact with Grand Isle County State’s Attorney DiSabito and after “subsequent investigation” arrested him for driving under the influence of alcohol, the release said.
DiSabito is set to appear in court on May 4, according to the release.
The 57-year-old from Alburgh was first elected to lead the prosecutor’s office in 2014 and has won re-election without facing challengers in every election since then, according to the Vermont Secretary of State’s website. DiSabito has said he is running again for re-election in November. Earlier this week he said he would seek both Democratic and Republican nominations, according to WCAX.
DiSabito recently said he wanted the state to pass stricter bail laws, and he thinks the judiciary isn’t doing enough to combat what he sees as a lack of respect for judicial proceedings, according to the Bennington Banner.
“It’s unfortunate for Grand Isle and for law enforcement,” said Gov. Phil Scott at his weekly press conference Wednesday.
DiSabito did not respond to requests for comment Wednesday.
Tim Lueders-Dumont, executive director of the Department of State’s Attorneys and Sheriffs, said his department is standing ready to support the county, though he was not yet sure if anyone would take over some of DiSabito’s cases.
“He’s still state’s attorney, he still has his law license,” Lueders-Dumont said.
Lueders-Dumont said he didn’t know which prosecutor would bring the drunken driving case against DiSabito. He declined to comment on the arrest, saying the department doesn’t comment on ongoing criminal matters.
DiSabito’s arrest comes two years after a state prosecutor in Addison County was similarly arrested for drunken driving.
READ MORE
Addison County State’s Attorney Eva Vekos was arrested for drunken driving in January 2024 when she appeared intoxicated at the scene of a suspicious death investigation. When state troopers arrested Vekos, she declined to do field sobriety tests and asked an officer to let a friend come pick her up, according to court documents. The fallout from her arrest has turned into a more than two-year saga.
Vekos was convicted of the crime in December. The Vermont Supreme Court temporarily suspended Vekos’ law license last week, pending disciplinary proceedings stemming from her drunken driving conviction.
Vekos has challenged the allegations against her and defended her conduct. She has refused to resign.
-
Ohio3 days ago‘Little Rascals’ star Bug Hall arrested in Ohio
-
Georgia1 week agoGeorgia House Special Runoff Election 2026 Live Results
-
Arkansas7 days agoArkansas TV meteorologist Melinda Mayo retires after nearly four decades on air
-
Austin, TX1 week agoABC Kite Fest Returns to Austin for Annual Celebration – Austin Today
-
Politics3 days agoDem fundraising giant in the hot seat as GOP lawmakers demand answers over dodged subpoena
-
Politics6 days agoTrump blasts Spanberger ahead of Virginia meetings, says state faces tax base exodus like New York, California
-
Health1 week agoWoman discovers missing nose ring traveled to her lungs, causing month-long cough
-
San Francisco, CA5 days agoPresident Trump terminates Presidio Trust
