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Donwoori Korean Relocates and Opens Stylish Winooski Spot

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Donwoori Korean Relocates and Opens Stylish Winooski Spot


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  • Daria Bishop

  • Clockwise from top left: Bibimbap with fried tofu, curry udon with chicken katsu, japchae noodles with vegetables, and beef bulgogi at Donwoori Korean

Summer Cao has never been to Korea. But that didn’t stop the driven young entrepreneur from launching Donwoori Korean restaurant in South Burlington in late 2023. Cao, now 26, was born in Vietnam and worked at several Korean restaurants to pay her way through university in Australia. She moved to Vermont in 2022 with her younger brother, Khoi, to join their mother, Vicky Le.

In the U.S., Summer worked days at a bank and evenings at Mandarin restaurant in Winooski while she strategized how to become her own boss. Seeing a gap in the Burlington-area dining scene for Korean food — including its supremely crispy, often sticky-sauced fried chicken — she decided to fill it.

“I took a leap,” Summer said, noting that her original spot on Williston Road — a small, mostly takeout business — didn’t require much capital to launch. She named the restaurant with Korean words that sound like “don’t worry” to an English speaker’s ear — perhaps a reminder to herself as well as her customers.

“The only thing I had to lose was time, and, being in my early twenties, all I had was time,” Summer said.

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About a year after Summer opened Donwoori with the help of her brother, the siblings took a bigger and far more expensive leap. They’re now business partners in a 34-seat restaurant on Winooski Falls Way, less than a block from their mom’s Champlain Nails salon.

“I’d been eyeing this place even before opening the other location,” Summer said. “We live in Winooski, too, so we’re very familiar with the neighborhood.”

The new Donwoori is also around the corner from Community College of Vermont, where Khoi, a 21-year-old Reserve Officers’ Training Corps cadet, is studying restaurant management.

Khoi admitted with a shy smile that he’s probably learning as much about his college major at Donwoori as he is in the classroom. Summer said her brother is invaluable to the business: “He’s the only other person I can rely on besides myself.”

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Khoi and Summer Cao - DARIA BISHOP

  • Daria Bishop

  • Khoi and Summer Cao

After major renovations, which took almost three months longer than planned, the new Donwoori opened on March 18. The lunch and dinner restaurant has already generated buzz for its fun ambience; creative cocktails made with soju, a popular neutral spirit in Korea; and dishes flavored with gochujang, the fermented chile paste that brings the trifecta of heat, umami and sweetness to Korean cuisine.

Donwoori’s dining room feels poised for a celebration. Framed artwork brightens the room, and a long wooden bar leads to a neon sign teasing, “Soju think you can drink?” Stylish cushioned chairs ring the tables. Large paper globe-shaded lights float from the high ceiling. Summer enthusiastically demonstrated during an interview how she can use her phone to change the pastel tints of their bulbs.

Summer said she always expected the South Burlington location to be a stepping stone to bigger things, but it happened more quickly than she anticipated. With only eight seats, the original Donwoori built a brisk, mostly takeout business driven by its crunchy, double-fried chicken wings coated in sweet, tangy and spicy glazes, ranging from maple-gochujang to mango-sriracha.

But the tight quarters limited both sales and staff, obliging Summer to wear too many hats and overextending her attention. “It was better to scale up,” she said.

The Winooski restaurant had been open only a couple of weeks when I first dropped by for takeout. The place was impressively busy for 6 p.m. on a Tuesday, and I took a stroll along the river while waiting for my fried mandu dumplings ($7.50 for five) and japchae noodles with vegetables ($13).

I resisted gobbling a dumpling on the 10-minute drive home, even though I feared the wait would ruin their texture. Happily, when I opened my order, I saw that a section of the container lid had been carefully cut out, preventing trapped steam from sogging their crisp skins. I crunched them down, relishing the light filling of ground pork, veggies and glass noodles made even more savory by frequent dips into a vinegary, soy-based sauce. I easily could have eaten another five.

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Those same translucent sweet potato noodles tangled with an abundant garden of vegetables in my main dish. The pleasantly slippery strands and tender veggies were deeply seasoned and topped with sunny, slender ribbons of omelette. Even tumbled into a takeout container, the japchae was appealingly colorful.

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Chicken wings with pickled daikon radish - DARIA BISHOP

  • Daria Bishop

  • Chicken wings with pickled daikon radish

Summer said the Donwoori team pays attention to details, such as the lid venting and food presentation, whether the order is takeout or dine-in. “It doesn’t matter how tasty your food is if it wasn’t presented well,” she said.

But takeout can never quite match a dine-in experience, which I returned to try on a recent Tuesday evening. My group of four was lucky enough to snag a table around 6:15, before the rush. Our dinner got off to a slow start due to short staffing, but after a wait to order and for our drinks, the food arrived promptly.

My three friends readily volunteered to test the alluring list of cocktails, which Summer designed to feature soju and to complement the menu’s fried food. Donwoori also offers 375-milliliter bottles of lower-alcohol soju ($17 to $19) in flavors from strawberry to yogurt, which she said are popular with young Koreans.

The cocktail trio was beautiful and well balanced, especially the luminously green matcha melon highball ($11), made with soju, Midori melon liqueur, matcha-lime cordial and lime; and the garnet-toned Spice for the Seoul ($13), with soju, ginger liqueur, honey, lime, cinnamon and green tea.

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We began with a few fried appetizers, of which the wings were the standout. A regular order ($16 for nine to 10 wings) allows for two sauce choices. My table favored the more savory soy-garlic over the sweeter maple-gochujang. The wings were satisfyingly crisp, which Summer attributed to a multistep technique and careful sauce viscosity management. Every order comes with a small bowl of tangy-sweet, house-pickled daikon radish, a perfect foil for their richness.

I learned later that we could have requested our wings spicier and that the Cao siblings’ favorite flavor is honey butter. Summer described it temptingly as those two ingredients cooked down with a splash of soy to a “thick, glossy consistency almost like caramel.” Yes, please.

Each of the five mains we shared family-style was distinctly different and earned its own superlative, though the mandu and japchae from my inaugural takeout order remain my “most likely to repeat” dishes.

Tteokbokki ($11), with optional cheese at the recommendation of our server, topped the “most reminiscent of an all-American childhood” category — with a decidedly Korean twist. The chewy rice cakes resemble short string cheeses in appearance, though their texture has a very different bounce. One of my dining companions noted that the sweet, tomatoey sauce gave him a “SpaghettiOs vibe in a good way,” with a spicy kick. The sausages in the mix recalled fat cocktail wieners, and the optional double hit of melted American and shredded cheddar cheese rang other Proustian bells.

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A matcha melon highball - DARIA BISHOP

  • Daria Bishop

  • A matcha melon highball

A runner-up in that category might be the kimchi fried rice ($13) with optional Spam, a South Korean staple that was introduced via the U.S. Army during the Korean War. (“They love their Spam,” Summer said.) Our server missed my request for the Spam, but I tasted it later and can vouch for the added value of those salty, fatty pink cubes sprinkled through the fried rice, which comes with a comforting fried egg on top.

For “best supporting performance by crunch,” the curry udon noodles with the chicken katsu option ($19) ranked high. Audibly crunchy bites of panko-crusted and fried chicken cutlet, drizzled with a katsu sauce made with soy, brown sugar, mirin and a touch of tomato, offered just the right contrast to the squishy noodles in mellow curry.

Bibimbap, which we ordered topped with fried tofu ($16), earned the prize for “prettiest dish you hate to dig into” with its neat mounds of tofu, mushrooms, carrots, cucumber and zucchini orbiting a bright-yolked fried egg on a bed of rice. It comes with a side of kimchi; a thick, gochujang-based sauce; and the instruction to toss everything before digging in. Once we did so, one of my well-traveled friends said, “It brought me back to Seoul.”

Finally, our order of beef bulgogi ($16) delivered in the “not fried but still delicious” category. Alternating bites of white rice with grilled, marinated, thinly sliced steak, onions and carrots, all wrapped with a spoonful of kimchi in lettuce, felt almost like a health-food chaser to our meal.

In the “what the owners eat” contest, Khoi said his go-to order is japchae noodles topped with beef bulgogi ($16). Summer picks bibimbap with spicy pork ($18). But the restaurateur admitted she is so busy running the business that she often forgets to eat.

Luckily, Mom is nearby. “She comes, like, twice a day just to check on us and make sure we eat,” Summer said.

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Sometimes Le even brings homemade soup to her restaurant-owner kids. “Mom-cooked food”: the best category there is.



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Nursing home bailouts: Why Vermont has given millions to keep care centers afloat – The Boston Globe

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Nursing home bailouts: Why Vermont has given millions to keep care centers afloat – The Boston Globe


For their part, state health officials say Vermont’s nursing homes are a vital piece of the eldercare landscape. Without extraordinary financial relief, they say, the state would have lost even more critical bedspace.

Efforts to address the upstream causes of the nursing homes’ financial crises, like the state’s reliance on traveling nurses, have received far less financial support.

Around half of the extraordinary financial requests from 2020 onward mention concerns with increased costs of staffing, particularly contract staffing. Staff and contract staff make up about 50 percent of total costs in nursing homes’ budgets, according to the state.

Vermont’s nursing homes depend on traveling staff more than those in any other state, according to federal data from the Centers for Medicare and Medicaid Services.

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There are many reasons extraordinary financial relief is not a sustainable means to “plug the gap” for nursing homes, “but we needed something,” said Helen Labun, the Vermont Health Care Association’s executive director.

“We don’t want EFR to be a standard option,” Labun said. “It really is meant to be an extraordinary measure.”

An old program meets an urgent need

Despite existing for more than 20 years, Vermont’s extraordinary financial relief program started playing a recurring and sustaining role for the state’s nursing homes only since the COVID-19 pandemic.

The bureaucratic program routes through multiple departments nested within Vermont’s Agency of Human Services.

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The Department of Vermont Health Access’ rate-setting division, which sets Medicaid reimbursement rates for nursing homes, reviews requests submitted by facilities. But the funds for extraordinary financial relief come from Medicaid dollars allocated through the Vermont Department of Disability, Aging, and Independent Living, according to the department’s commissioner, Jill Bowen.

Nursing homes, which receive extraordinary financial relief, provide the most intense level of care, serving people who wouldn’t have their needs met in an assisted living or residential care home, according to Labun. These facilities must serve patients on Medicaid to qualify for financial relief, she said.

There are 33 nursing homes in the state, with a total of about 2,847 beds as of July, a decline of nearly 900 beds in the last 20 years, according to the DAIL.

Bowen said the loss of beds in long-term care facilities is worrying given Vermont’s aging demographic, though she said the trend may partially stem from people seeking at-home care instead.

Angela Smith-Dieng, director of DAIL’s Adult Services Division, said the state does not want to lose options for its large elderly population, so extraordinary financial relief is “incredibly important as a tool to prevent nursing home closures.”

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One factor leading to increased emergency funding requests, according to state leaders, is the “rebasing” of Medicaid reimbursements. Rebasing, which most recently occurred in 2025 and 2023, according to state leaders, changes Medicaid reimbursement rates based on cost data from earlier years. In 2023, the state altered reimbursement rates based on 2020 costs, which didn’t yet capture the new financial pressures brought on by the pandemic.

In July, the state again balanced reimbursement rates, this time using 2023 costs, which Bowen hopes will limit the need for extraordinary financial relief.

Working with the Legislature, the DAIL advocated for changing how much facilities are paid based on their occupancy, reducing penalties for not meeting high thresholds, according to Bowen.

In some instances, the state has advanced nursing facilities money through the bailout process or provided more money than a facility requested. The state may advance facilities funds if they will not be able to meet payroll for staff, Bowen said, but she added that the state was more likely to provide less — not more — than a company requested.

The state has recouped every advance or was in the process of recouping them, according to the department’s rate setting division.

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As part of an extraordinary funding review, Jaime Mooney, the director of the rate setting division, said the state examines a company’s finances and whether facilities are in compliance with state and federal requirements.

After the rate setting division reviews the request, combing through the provided financial information such as past-due invoices and the amount of cash on hand, the division makes a recommendation to the DAIL.

The rate setting division also consults with DAIL regarding possible issues with the care provided by the requesting facility. But Mooney said she couldn’t recall ever denying a facility’s request due to the quality of care.

The state restricts grant use, and facilities cannot pay penalties or exorbitant owner-administrator fees with the funds, according to Mooney.

The facility must also meet reporting requirements, including providing updated financial information, she said.

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According to Labun, nursing home owners need to demonstrate they don’t have money from other sources. That prevents companies that own many facilities from shifting their investments to out-of-state homes and then requesting bailouts from Vermont.

In the past, nursing homes had savings they could rely on when reimbursement rates weren’t covering expenses, Labun said. But, during the pandemic, nursing homes’ coffers ran dry, and extraordinary financial relief was retrofitted to respond to the emergency, Labun said.

Nursing homes typically used extraordinary financial relief in one-off cash flow emergencies to “fight financial storms that they might not otherwise have been able to weather,” according to Labun.

That’s now changed, and the cost of nursing is driving the crunch.

Contract staff tend to cost facilities at least twice as much as permanent staff, contributing to nursing homes’ financial distress, Labun said. The use of contract staff in Vermont has fallen slightly, according to Centers for Medicare and Medicaid Services data. But the state’s rate is still exceedingly high compared with the national average, Labun said.

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While the nation saw heightened rates of contract staff at the onset of the pandemic, the rates have generally returned to the pre-pandemic norm, said Richard Mollot, executive director of the Long Term Care Community Coalition, a national nonprofit organization.

Vermont nursing homes had the highest rate of contract staff employment compared with those in other states in 2024, peaking at 31 percent in the first quarter of 2024, according to analysis of Medicaid data by the Long Term Care Community Coalition. The national average in the same period was 8 percent.

Mollot said nursing homes often use a larger number of contract staff when there is high attrition among permanent staff.

Staffing tends to be the highest expenditure for nursing homes, and oftentimes nursing homes that work with temporary staffing agencies are contractually obligated to pay contract staff more than permanent staff, said Kaili Kuiper, Vermont Legal Aid’s long-term care ombudsman. That means nursing homes spend much of their budget on filling the staffing gap.

This is a “difficult cycle to break, because there’s only so much money to go around,” Kuiper said. The cycle can also cause poor care, and Kuiper said her office has seen “a lot of issues that are related to there not being enough staffing to provide the care that’s needed,” including problems with response times and hygiene.

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Vermont’s demographic challenges are driving the underlying problem of nursing homes’ high use of contract staff, Labun said.

So, in recent years, the Legislature has allocated some funds to rebuild the nursing workforce.

The state put half a million dollars toward attracting and keeping licensed nursing assistants in the current fiscal year budget. That investment was an attempt at addressing the upstream causes of nursing homes’ financial woes, according to state Senator Richard Westman, Republican of Lamoille, who sits on the Senate Appropriations Committee and serves on the board of a rural hospital.

The state plans to draw down federal funds for workforce development from the Civil Monetary Penalty Reinvestment Program that had previously been held up in between the President Joe Biden’s and President Trump’s administrations and during the federal shutdown, Labun said.

The legislative investment was far less than the money spent on extraordinary relief, but Westman argued that prioritization makes sense, given the financial weakness of some facilities. In the last two years, about two-thirds of nursing homes have requested extraordinary relief, he said in a May interview.

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“I think one could make an argument that without that help, they probably would have gone out of business,” Westman said.

Staffing underlies the financial challenges, Westman said, echoing others. Investing in nurse recruitment and retention, as well as increasing reimbursement rates nursing homes receive, could prevent the facilities’ reliance on bailout money, he suggested.

Kuiper said that using temporary emergency staff is an important tool. As the state’s advocate for nursing home residents, Kuiper said employing contract staff is a better alternative than allowing a facility to be understaffed.

But in the long run, Kuiper said she would like to see “a stronger movement away from temporary staff,” and for the care community to prioritize strategies to curb the high use of contract staff as the “status quo.”


Former VTDigger reporter Peter D’Auria contributed reporting.

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This story was originally published by VTDigger and distributed through a partnership with The Associated Press.





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2026 Vermont Legislative Guide – VTDigger

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2026 Vermont Legislative Guide – VTDigger




This year’s legislative session will help decide what the future of Vermont’s schools will look like under Act 73 and how the state plans to navigate federal funding cuts. Lawmakers will also be weighing housing, climate, health care and other issues that affect daily life across the state.

Use this guide to keep up with the people, bills and budget decisions shaping Vermont. You’ll find tools to help you stay informed and understand what’s happening, along with our latest reporting from the Statehouse.

Our Legislative Guide is free to use. If you value this kind of public‑service reporting, please consider supporting VTDigger.

This week at the Statehouse

During the session, our Final Reading newsletter rounds up what’s happening under the Golden Dome. Here’s what’s on deck this week:

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  • 1/6 – the Legislature kicks off
  • 1/7 – Gov. Phil Scott expected to deliver State of the State address
  • 1/9 – First week in the books

Sign up for our free Statehouse newsletter. Delivered Tuesday through Friday evenings.


What we’re watching in 2026

Charting the future of Vermont’s public schools and responding to the actions of President Donald Trump’s administration could define the 2026 legislative session.

Education reform and Act 73

Vermont’s new education reform law, Act 73, sets in motion a multi-year effort to restructure how the state funds and governs its public schools. 

Why it matters: Changes to school funding and governance could affect your tax bill, the future of small schools and the services available to students in your community.

Catch up on the latest:

Federal funding cuts and Vermont’s budget

Almost every day, decisions out of Washington D.C. impact programs here in Vermont. Our job is to sort through the noise.

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Why it matters: As a small state, Vermont relies disproportionately on federal funding. Social services like food, heating and rental assistance rely on money from Washington. This year, lawmakers will need to make tough choices on what the state can afford to pay for and can’t afford to lose.

Catch up on the latest:


Bill tracker

Track this year’s key policy themes as they move through the Legislature. Each category highlights a small set of bills our newsroom is watching closely. You can browse the bills below using the arrow buttons or search by name or topic. This tool will be regularly updated throughout the session.


Look up your legislators

Use the maps below to find the legislators in your senate and house districts. Each name clicks through to their contact information on the State of Vermont website. Reaching out with questions or input is one of the most direct ways to make your voice heard and engage in the legislative process.

map visualization

Most recent legislative coverage

Eyeing cuts to federal support, Vermont lawmakers face tough decisions over food and heating assistanceAdvertisement

“We’re coming back to the basic hierarchy of needs here,” said Rep. Theresa Wood, who chairs the House Committee on Human Services.


New ‘American Abenaki’ curriculum, focused on Vermont, draws rebuke from Abenaki nations based in QuebecAdvertisement

The online educational materials for students in grades 3-12 were created by members of the four groups recognized as Abenaki by Vermont’s state government.


‘On the cusp of something very special.’ In Q&A, Vermont’s education secretary ponders the challenges and opportunities of ed reform.

Zoie Saunders, in an interview with VTDigger, said that it was “really of paramount importance that we stay the course” with lawmakers due to address a critical part of reform envisioned in Act 73 this upcoming session.


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Lawmakers’ ethics and financial disclosures

This tool includes state legislators’ disclosures as they were submitted to the Legislature at the beginning of the 2025-2026 legislative session. Each is a snapshot of what occupations, volunteer roles and other involvements legislators hold outside of the Legislature. VTDigger plans to update this tool with updated information as it becomes available.

Use the search bar below to look for a particular legislator or browse through the pages with the arrow key. The table contains pdf links to each legislators’ disclosure forms, along with a link to their profile page on the legislative website to learn more about the individual.

Senate:

House:


Become a member

Every year, VTDigger’s reporters create our legislative guide to make Vermont’s state government more transparent and accessible for everyone. This vital work relies on your support. Help sustain public resources like this with a monthly donation in any amount that works for you.

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If you think you’ve caught an error or are having issues accessing the information on this page, please contact us at admin@vtdigger.org.





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VT Lottery Lucky For Life, Pick 3 results for Jan. 4, 2026

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Powerball, Mega Millions jackpots: What to know in case you win

Here’s what to know in case you win the Powerball or Mega Millions jackpot.

Just the FAQs, USA TODAY

The Vermont Lottery offers several draw games for those willing to make a bet to win big.

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Those who want to play can enter the MegaBucks and Lucky for Life games as well as the national Powerball and Mega Millions games. Vermont also partners with New Hampshire and Maine for the Tri-State Lottery, which includes the Mega Bucks, Gimme 5 as well as the Pick 3 and Pick 4.

Drawings are held at regular days and times, check the end of this story to see the schedule. Here’s a look at Jan. 4, 2026, results for each game:

Winning Lucky For Life VT numbers from Jan. 4 drawing

03-08-13-38-47, Lucky Ball: 02

Check Lucky For Life VT payouts and previous drawings here.

Winning Pick 3 numbers from Jan. 4 drawing

Day: 5-2-1

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Evening: 0-7-7

Check Pick 3 payouts and previous drawings here.

Winning Pick 4 numbers from Jan. 4 drawing

Day: 7-8-2-2

Evening: 0-2-9-1

Check Pick 4 payouts and previous drawings here.

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Feeling lucky? Explore the latest lottery news & results

Are you a winner? Here’s how to claim your lottery prize

For Vermont Lottery prizes up to $499, winners can claim their prize at any authorized Vermont Lottery retailer or at the Vermont Lottery Headquarters by presenting the signed winning ticket for validation. Prizes between $500 and $5,000 can be claimed at any M&T Bank location in Vermont during the Vermont Lottery Office’s business hours, which are 8a.m.-4p.m. Monday through Friday, except state holidays.

For prizes over $5,000, claims must be made in person at the Vermont Lottery headquarters. In addition to signing your ticket, you will need to bring a government-issued photo ID, and a completed claim form.

All prize claims must be submitted within one year of the drawing date. For more information on prize claims or to download a Vermont Lottery Claim Form, visit the Vermont Lottery’s FAQ page or contact their customer service line at (802) 479-5686.

Vermont Lottery Headquarters

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1311 US Route 302, Suite 100

Barre, VT

05641

When are the Vermont Lottery drawings held?

  • Powerball: 10:59 p.m. Monday, Wednesday, and Saturday.
  • Mega Millions: 11 p.m. Tuesday and Friday.
  • Gimme 5: 6:55 p.m. Monday through Friday.
  • Lucky for Life: 10:38 p.m. daily.
  • Pick 3 Day: 1:10 p.m. daily.
  • Pick 4 Day: 1:10 p.m. daily.
  • Pick 3 Evening: 6:55 p.m. daily.
  • Pick 4 Evening: 6:55 p.m. daily.
  • Megabucks: 7:59 p.m. Monday, Wednesday and Saturday.

What is Vermont Lottery Second Chance?

Vermont’s 2nd Chance lottery lets players enter eligible non-winning instant scratch tickets into a drawing to win cash and/or other prizes. Players must register through the state’s official Lottery website or app. The drawings are held quarterly or are part of an additional promotion, and are done at Pollard Banknote Limited in Winnipeg, MB, Canada.

This results page was generated automatically using information from TinBu and a template written and reviewed by a Vermont editor. You can send feedback using this form.

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