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The University of Vermont earned its first-ever NCAA Division I national championship in a team sport in dramatic fashion on Monday.

The unseeded Catamounts upset No. 13 Marshall University 2-1 in overtime in men’s soccer at WakeMed Soccer Park in Cary, North Carolina.

Vermont was down 1-0 after Marshall senior forward Tarik Pannholzer scored in the 67th minute. But the Catamounts showed their fighting spirit.

Forward Marcell Papp drew the game level for the underdogs in the 81st minute as the match would eventually go into overtime. In the extra period, Vermont forward Maximilian Kissel got free on a long ball and scored the game-winner.

“This is the place that I wanted to be. This is the place to win the national championship. This is best team in this country. I’m just happy that we could prove it,” Kissel said after the game. “This is no Cinderella. This is no underdog. This is not luck. It’s will. It’s skill and … talent.”

Both the Thundering Herd and Catamounts knocked out two of the tournament favorites in the semifinals to reach the Cup final.

Marshall blanked No. 1 Ohio State 1-0 while Vermont came from behind to down No. 3 Denver in penalties.

Vermont also defeated No. 2 Pittsburgh 2-0 in the quarterfinals and is the third team to oust two top-four seeds in the same tournament in the last decade.

“We’re the toughest team,” Vermont head coach Rob Dow said. “To rally back again, the cardiac cats, we did it. … It’s been really hard for everyone but the best things in life are also the hardest things.”

Vermont, who was appearing in its first-ever team sport national championship game, has won individual national titles in men’s and women’s skiing.

The Thundering Herd were seeking their second title in the last five years.

WOLCOTT, Vt. (WCAX) – Cal Spinelli and Kyle Schlosser are a crafty couple who met at the University of Vermont. Nowadays, though, their roots are in Wolcott.

“After moving away for a few years and coming back into this particular space, it really feels like home,” said Schlosser, who was born and raised on Wolcott’s Sandiwood Farm. The family business grows and sells organic vegetables, wood-boiled maple syrup and hosts events.

Now, Schlosser and his long-term partner are starting a new venture for the next generation.

“It started with taking a pottery class together and then, you know, as our interest grew, it’s kind of grown into what it is now,” Schlosser said.

Nestled in a new studio, Deep Woods Pottery is the latest addition to the working landscape. Using intentionally sourced clay and glazes, Spinelli says these pieces boast a slightly higher price point, but for good reason.

“We try to cater toward people that really care about where their products are coming from, supporting small artists that they’ve met before,” said Spinelli.

She worked as a food photographer before this venture but says the dinnerware market left something to be desired.

“Not being able to find those really simple, minimalist but organic-looking pieces that you kind of see in magazines and blogs and things like that,” she explained. That, and the couple’s mutual love of handmade ceramics led them to the freshly minted studio, making pieces to reflect the aesthetic of Vermont’s landscape.

“Minimalist, it’s simple, it’s elegant, it’s clean and organic,” says Spinelli. But more than just the look, Spinelli says the goal is practicality. “Mainly, we want to be making pieces that can be like multifunctional, that people can use for many different uses, that they’ll reach for every day.”

What’s more, Schlosser is a talented woodworker. While they’re focusing on production and working through custom orders, which come with a six-week turnaround time, they’re hoping to expand their offerings down the road.

“I get a lot of reward out of working with my hands, to be able to produce something and make something is really rewarding in itself,” Schlosser said.

With their feet now under them, Spinelli and Schlosser are excited to bridge the land’s agritourism potential with their products, taking farm-to-table quite literally. They dream of hosting community dinners with their plates on the table and welcoming more people into the studio for pottery classes.

“We are hoping to just be able to kind of bring this full circle with growing organic vegetables, having local food and being able to eat that food that we grew off of our own plate or dinnerware,” said Spinelli.

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Investigators say a tip led to the arrest Sunday of a man accused of shooting a Vermont police officer on Friday afternoon.

Scott Mason, 38, of St. Johnsbury was taken into custody around 2 a.m. Sunday after he was located inside a residence at 251 Portland St. in St. Johnsbury, the house next door to the location where St. Johnsbury police Capt. Jason Gray was shot and seriously injured on Friday afternoon.

At a press conference Sunday afternoon, Vermont State Police Maj. David Petersen said tips from the community were “integral to the investigation.” In particular, one tip that pointed investigators to the home next door to where Mason lived, which is where he was ultimately apprehended 32 hours after the shooting occurred.

Watch Sunday’s full press conference below:

“Late in the evening Saturday night, we had a tip about a possible location of where Mason was located on Portland Street. We had detectives with the Criminal Division interview this individual, which led to the issuance of a search warrant,” Petersen said. “Coinciding with that, we had members of our Tactical Services Unit respond and secure the perimeter.”

He said police were able to draw out a number of people from inside the property, who were interviewed by police. The Tactical Services Unit then used technology and other means to investigate what was inside the residence.

After that, police prepared to deploy a K9 unit to enter the residence. Warnings were given, and once those warnings were announced and the dog started barking, Mason announced his presence and came out.

“He was confrontational, he damaged some equipment of Vermont State Police,” Petersen said. “We had to use control and restraint techniques to secure him.”

State police said weapons were recovered, though they have not confirmed that any of them were the one that was used to shoot Gray.

Mason was initially brought to state police barracks in St. Johnsbury and later to the hospital for a medical evaluation. He was then returned to the barracks and brought to jail on the arrest warrant, where he was held without bail pending his arraignment at 1 p.m. Monday in Vermont Superior Court in St. Johnsbury.

Authorities said it is too early to say if anyone else could face charges in conjunction with the investigation.

The town of St. Johnsbury and the FBI had each offered $25,000 rewards for information leading to Mason’s arrest. State police said no reward money has been handed out yet, and it will ultimately be up to those agencies to decide whether anyone receives that money.

St. Johnsbury Police Chief Joel Pierce said Sunday that Gray is hospitalized in stable condition and continues to receive treatment. He noted that Gray was wearing a vest at the time of the shooting.

“He’s still sedated, intubated, chest tubes… He’s still got a lot going on,” Pierce said. “We’re hoping he’ll make a recovery. They’re still in the very beginning stages of that whole process, making sure he’s OK.”

“I also do want to say too that his family does feel the support of the community,” he said. “Hopefully, he’ll see it too.”

State police said this is the first time Vermont has put out a Blue Alert since the system was put in place in 2019. It is designed to spread information to the public when a law enforcement officer has been seriously injured, killed or gone missing in the line of duty, and if suspects involved have fled or continue to be a threat.

The alert went out to law enforcement agencies across New England, though state police said the search was mostly focused on Vermont, New Hampshire and New York.

Petersen also addressed the fact that Mason was ultimately found in the home next door to where he lived, saying investigators searched that property on multiple occasions throughout their investigation. He said they searched it right after the scene was cleared Friday and multiple times on Saturday as well.

“At this point I can’t conjecture about whether he was there or not the whole time,” he said. “But I can tell you that our resources were in that property multiple times before he was apprehended.”