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Who has the best Thanksgiving game in RI? The answer is Westerly — and Thursday showed why

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Who has the best Thanksgiving game in RI? The answer is Westerly — and Thursday showed why


WESTERLY — Any questions about the intensity of the Westerly-Stonington Thanksgiving Day game were answered as the Bulldogs marched down Bellevue Ave. carrying a seven-foot stuffed bear — Stonington’s mascot — like they were taking it to an execution.

When you talk about Rhode Island high school football’s biggest Thanksgiving Day matchups, East Providence-La Salle and Cranston East-Cranston West traditionally topped any list. The people who’d mention those matchups first are probably the same folks who think a trip to Westerly requires a hotel stay.

Thursday’s game was a big one for so many different reasons. Stonington came in needing a win to qualify for the postseason — they do things differently in Connecticut — and if that wasn’t enough motivation, what happened last Thanksgiving certainly was. Westerly needed a win because, well, it’s Thanksgiving and as any player or coach, past or present, will tell you, Bulldogs eat Bear meat.

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Westerly chomped plenty early, then some self-inflicted wounds helped Stonington turn a rout into a tie game heading into the fourth quarter. Terrell Hill led an old-school drive to put the Bulldogs back on top and the defense did the job from there, turning a tie game into a 51-30 win, Westerly’s sixth in a row over Stonington.

“That’s my first time playing in a Thanksgiving game and honestly, it feels unbelievable,” said Hill, who carried the ball 41 times for 223 yards and three touchdowns. “This game means more to us than anything. We talked about this game all year and we were just waiting for it to happen and we were ready to play.”

“We knew we had to keep it going,” said Romello Hamelin, who played in his first game and had two touchdowns in the first half. “From the beginning, everybody’s dunking their heads in water. We get fired up for this every single year.

“I’ve had siblings come through and tell me their stories. I knew how important it was.”

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Thanksgiving Day football used to be important in a lot of communities, but — for a variety of different reasons — most have become more of a celebration of the players and community and less of a competitive game. Teams still want to win, but a loss on Thanksgiving Day won’t cause a meltdown over mashed potatoes.

The game is different for Westerly and Stonington. Ask Aaron Morrone, a volunteer for the Bulldogs, who didn’t hear much from brother Bryan — Stonington’s athletic director — during their Thanksgiving Day dinner after Westerly’s 55-0 win last year when the Bulldogs were accused of trying to run up the score late.

Ask Ron Sposato, Westerly’s first-year head coach, who remembers going through the interview process and being posed a question by athletic director Jamey Vetelino about which is more important — winning the Super Bowl or winning on Thanksgiving.

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You can even ask Nancy Laffargue, who graduated from Stonington over 40 years ago and drove down from Cape Cod on Wednesday night in order to see her nephews play for the Bears. She wasn’t shy to explain in great detail about some shoddy officiating in her final game as a cheerleader for the Bears. She wanted to reserve a seat for her mother, so Laffargue made sure to be the first person in the stadium on Thursday, arriving just before 8 a.m.

Kickoff was set for 10.

“It’s a big tradition here and they don’t want to let tradition go, which is great,” said Sposato, who grimaces when talking about playing in a tie game in his final Thanksgiving game for Westerly in 1999. “Everybody loves football and they just want to come out and be a part of Friday nights and be a part of a game like this on Thursday morning.

“It’s just something everyone looks forward to all year.”

Landon Husereau has been looking forward to it since he was in fifth grade. The freshman quarterback remembers being a pee-wee player trying to wedge his way in front of adults standing in the back of the end zone so he could see what was happening on the field.

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Senior Luke Nelson remembers being one of those players as well. Being a Bulldog matters and getting a chance to play in the biggest game of the year is treated more as a privilege than something you get to do just because you’re on the team.

“There’s no other game I’d want to be a part of. We have the best Thanksgiving game in the state,” Nelson said. “It’s an honor to be a part of this, representing this team and this town.”

The traditions surrounding the game start before Thanksgiving Week arrives.

Westerly has a week of themed school spirit days leading into the game. On Saturday, the junior varsity teams play. After the game, the Ice Cream Bowl — a relay of skills with an absurd amount of ice cream as the feature — takes place. On Monday, the host team’s rotary club hosts the school’s captains, administrators and former legends for a dinner. Tuesday is Rally Day, with the band and cheer teams performing as students arrive at school. When school starts, the band marches through the halls in a rally that closes the school day.

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Tuesday night is another community gathering, with locals meeting at the Hilltop Café, where Westerly-based radio station WBLQ hosts a live show telling stories about the games of the past and interviews whoever happens to show up that night.

On Thursday morning, Vetelino, the coaching staff and invited guests arrive for breakfast at 7:15. Players start rolling in at 7:30 and any cobwebs in their heads or coal in their eyes are quickly washed away when they dunk their heads in a bucket filled with ice water before entering the locker room. In 2018, single-digit temps forced most of the state to move their Thanksgiving Day game to the previous night or the following day. Down in Westerly, players still dunked their heads in the bucket.

Players went through their typical warmups, with Stonington arriving shortly after 9 a.m. After warming up, both teams went back to their locker room for one last speech and to prepare for their entrance. It was a game of chicken between the programs; Stonington took its time to run out on the field, delaying Westerly’s walk from its locker room — which has been in the Babcock building since 2006 — around the school and down Bellevue Avenue and onto the field, replicating the walk Westerly players did from the 1930s until 2005.

At this point, the stadium was humming on both sides with the energy building on each snap. When Hamelin turned a first-down catch into a 73-yard touchdown, every Westerly fan wedged into the bleachers rose to their feet before Hamelin arrived in the end zone. Behind the back of the end zone, a large gathering of parents, former and future players waited for him to cross the goal line.

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“Those are my guys. Those are all the seniors that graduated last year,” Hamelin said. “I saw them right there and I told them I was going to run to them if I scored.”

For anyone who experienced any of the East Providence-La Salle Thanksgiving Day clashes when that rivalry was in its heyday, the volume of the crowd and the energy emanating from it matched any of those games. That only made it scary to think about what Westerly-Stonington was years ago, when both schools were bigger.

It wasn’t the last big moment of the game. Westerly followed the touchdown with a stop and a touchdown drive that ended with a Hill score. After another stop, Hamelin — a basketball player who decided to come out for football in his senior season — came up with yet another big play, scoring on a 55-yard touchdown catch. The rout was on and the reaction from the crowd only confirmed Hamelin’s decision to play in his final season.

“As much I want it to be a basketball school,” he said, “everyone knows it’s a football school.”

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Stonington had too much to play for to lay down and die. With last year’s shellacking on their minds, the Bears slowly played their way back into the game. It was 30-14 at halftime before Stonington turned two Westerly turnovers into touchdown drives, the last coming on a Patrick McGugan run as the clock hit zero in the third quarter.

“We had to bring all the guys and tell them to lock in,” Nelson said. “The sideline was so quiet, so we had to get everybody going, get back in the game and then finish it off here.”

A Westerly penalty — one of 13 — backed the Bulldogs up to their own 14. Hill took over from there, as Westerly went 86 yards on 16 plays. Hill racked up 62 yards on the drive, the last a 1-yard plunge for a 37-30 lead with 5:18 left in the game.

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On Stonington’s first play from scrimmage, the ball was tipped at the line of scrimmage and picked by Michael Poole. Hill followed with a 14-yard touchdown run he won’t soon forget.

“It feels like you’re playing in the Super Bowl,” Hill said. “It feels like a big game. It feels like the playoffs all over again.”

In Westerly, the game is bigger than that.

If you want further proof, look no further than assistant coach Carlos Rios, who went 0-for-4 in the games during his time playing for the Bulldogs from 1990-1993. Those losses stung so much Rios didn’t want to be around the game anymore. He didn’t come back for 15 years.

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In his first year as an assistant, the game mattered to Rios, who, with tattoo sleeves on both arms and chiseled physique, looks like he could still play middle linebacker and keep up with the kids on the field. In the locker room after the game, Rios fought off tears as he thanked the team for his first win over Stonington.

“This game is everything,” Nelson said. “Super Bowls are great, but this is better and I’m super happy to be a part of this.”

“I’ve never been to another Thanksgiving Day game and it would probably be a big let-down,” Sposato said. “I know there’s a couple of big ones still out there, but not like this.

“It’s so important to both towns and it’s such a big deal — and I wouldn’t want it any other way.”

Westerly 51, Stonington 30

First quarter

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W – Romello Hamelin 73 pass from Landon Husereau (Drew Bozek kick), 11:07

W – Terrell Hill 4 run (Bozek kock), 6:37

W – Hamelin 55 pass from Husereau (kick fails), 2:16

Second quarter

S – Jayden Carter 16 run (Carter run), 11:20

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W – Bozek 25 field goal, 7:24

W – Bozek 28 pass from Husereau (Bozek kick), 6:27

S – Cole Phelan 51 pass from Carter (run fails), 5:47

Third quarter

S – Ethan Mahoney 18 pass from Carter (Patrick McGugan run), 3:05

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S – McGugan 5 run (Phelan from Carter), :00

Fourth quarter

W – Hill 1 run (Bozek kick), 5:18

W – Hill14 run (Bozek kick), 4:54

W – Husereau 2 run (Bozek kick), 1:26

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TEAM STATISTICS

RUSHING – Stonington 24-23, Westerly 52-294. PASSING – Stonington 14-26-219, Westerly 12-23-251. TOTAL OFFENSE – 242, Westerly 545. FIRST DOWNS – Stonington 16, Westerly 24. FUMBLES-LOST – Stonington 3-1, Westerly 4-2. TOTAL TURNOVERS – Stonington 3, Westerly 3. PENALTIES – Stonington 2-20, Westerly 13-102. PUNTS-YARDS – Stonington 4-180, Westerly 0-0. TIME OF POSSESSION – Stonington 26:07, Westerly 21:53

INDIVIDUAL STATISTICS

RUSHING: Stonginton – Ethan Mahoney 9-47, TD; Patrick McGugan 1-5, TD; Max Massengale 1-3; Jayden Carter 13-(-32), TD, fumble. Westerly – Terrell Hill 41-223, 3 TDs, fumble; Romello Hamelin 5-45, fumble; Landon Husereau 4-20, TD; Eric Fusaro 1-5; Andre Adams 1-1.

PASSING: Stonington – Carter 14-25-219, 2 TDs, 2 INTs; Cooper Light 0-1-0. Westerly – Husereau 12-23-251, 2 TDs, INT.

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RECEIVING: Stonington – Cole Phelan 3-77, TD; Mahoney 3-49, TD; Light 4-41; McGugan 2-26; Finn Eck 1-23; Massengale 1-3. Westerly – Hamelin 6-177, 2 TDs; Bozek 2-48, TD; Fusaro 3-20; Caleb Williams 1-6.



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Rhode Island

Rhode Island man to plead guilty to setting fire to Black church

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Rhode Island man to plead guilty to setting fire to Black church



Kevin Colantonio, 35, of North Providence, R.I., was arrested a few days after the fire at Shiloh Gospel Temple. He is expected to admit to targeting the church because of its mostly Black membership.

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PROVIDENCE, R. I. – A Rhode Island man has agreed to plead guilty to charges that he set fire to a North Providence church earlier this year, targeting it because of its mostly Black membership, according to court documents.

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Kevin Colantonio of North Providence was arrested a few days after the early morning fire Feb. 11 at Shiloh Gospel Temple, a Pentecostal church.

He admitted to buying a Bic lighter and gasoline at a nearby Cumberland Farms shortly before midnight, pouring the gasoline around the outside of the church and igniting it, according to a plea agreement filed Friday in U.S. District Court, Providence.

Colantonio’s actions caused church services to be cancelled, according to court records, preventing its congregants from their free exercise of religion. He stipulated he chose the church because of actual or perceived color, race, religion, national origin or ethnicity of its members.

Surveillance video, information from witnesses and a bank card helped lead police to Colantonio. Investigators said they found racist writings in Colantonio’s apartment. Prosecutors read from one of them during Colantonio’s initial court appearance four days after the fire. It said: “Hunt them down. Gun everyone who isn’t white.”

Colantonio has also agreed to plead guilty to charges that he threw feces and urine at two prison guards who were delivering his breakfast on March 4 at the Donald W. Wyatt Detention Facility in Central Falls, court papers show.

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Colantonio was charged with damage to a religious property, malicious damage by means of fire and two counts of assault of a federal officer. The first two counts carry a maximum sentence of 20 years in prison and a $250,000 fine. The second count requires a minimum sentence of five years.

The arson unnerved the church community, which has about 100 members, and drew intense police scrutiny. Pastor Eric Perry said the fire could have been fatal if the church had been holding a service when it was set.



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Something savory: R.I. Food Club’s favorite dishes from around New England in 2024 – The Boston Globe

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Something savory: R.I. Food Club’s favorite dishes from around New England in 2024 – The Boston Globe


1. Steak tartare with caviar at The Shipwright’s Daughter in Mystic, Conn.

If you live by the Connecticut border – or are willing to travel – you should absolutely to go to The Shipwright’s Daughter in Mystic. Chef David Standridge, who was named the 2024 Best Chef in the Northeast by the James Beard Foundation, has made it his mission to focus on sustainability, particularly when it comes to fish. Despite my love for seafood, one of my favorite dishes there was his steak tartare on a bed of potato mille-feuille. The potatoes looked like golden strips of Texas toast, but they were crunchy on the outside and soft and smooth on the inside. Add a little bump of caviar. It’s worth it.

Steak tartare on a bed of potato mille-feuille and topped with caviar at The Shipwright’s Daughter, a James Beard award-winning restaurant in Mystic, Conn.Alexa Gagosz/Globe Staff

2. Raw fluke aquachile at Courtland Club in Providence, R.I.

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Whenever I go to Courtland Club to eat food prepared by chef Nikhil Naiker, I make sure to start with some sort of crudo or other raw fish. Naiker, who cooks under the Nimki pop-up brand, has a one-year residency at Courtland Club, where he’s serving a rotating selection of bright and flavorful plates that sing to those with palates favoring citrus and salt.

Well, my heart was singing with this raw fluke aquachile this past summer. It was plated beautifully, with slices of onion adorning the white fluke.

Raw fluke aquachile with slices of onion at Courtland Club, in Providence, R.I.Alexa Gagosz/Globe Staff

3. Potato curry cakes at Comfort Kitchen in Dorchester, Mass.

The food at Comfort Kitchen is largely a celebration of the ingredients and flavors of the African diaspora. But some dishes draw from other international influences, such as the potato curry cakes I tasted for dinner recently. They’re seasoned with a hot, Indian-inspired spice blend and served with lemon yogurt and a savory tomato jam. Read my colleague and Globe food critic Devra First’s five-star review of the restaurant here.

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Potato curry cake with tomato jam at Comfort Kitchen.Comfort Kitchen

4. Green curry ramen at Pickerel in Providence, R.I.

Pickerel is still considered a newcomer to Providence. The dark and intimate ramen shop on the West Side of the city, in the former Big King restaurant space, is co-owned by Spencer Smith, a longtime bartender, and Scott LaChapelle, a chef specializing in ramen and soups. I recently enjoyed a few ramen bowls with a dining companion, and their green curry ramen was quite a standout. It was a special, and Smith told our table that the recipe came from a ramen master LaChapelle previously trained under.

Green curry ramen from Pickerel, a restaurant on the West Side of Providence, R.I. Alexa Gagosz/Globe Staff

5. Crispy eggplant at Hangry Kitchen in Pawtucket, R.I.

While antiquing on a miserable, rainy day this past summer, I stopped into Hangry Kitchen for a late lunch and had a full spread. Out of all the dishes I tried, these crispy eggplant pieces with mole sauce were memorable. I ate them like thick steak fries, dunking and scraping the bottom of the plate to get as much mole as possible.

Crispy eggplant pieces with mole sauce served at Hangry Kitchen, a restaurant in Pawtucket, R.I.Alexa Gagosz/Globe Staff

6. Corn ribs at Palo in Providence, R.I.

Palo, a tapas bar that has become one of my go-to spots to grab a bite in Providence, has these costillas de maíz (corn ribs) that I may have a slight addiction to at this point. They serve you a basket of them and you can customize all the fixings — paprika salt, roast lime aioli, and queso fresco — to your own liking.

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Corn ribs served at Palo, a tapas restaurant in Providence, R.I.Alexa Gagosz/Globe Staff

7. Salt and pepper chicken from Rubato in Quincy, Mass.

Rubato is an interesting Hong Kong-style fast restaurant that opened in Quincy, Mass., in 2022. I went this past winter to taste some bao and had an incredible, well-seasoned salt-and-pepper fried chicken dish with bok choy and rice.

8. Potato croquettes from Frank & Laurie’s in Providence, R.I.

Do not sleep on the specials at Frank & Laurie’s, the new brunch spot on Doyle Avenue in Providence. The pancakes were fabulous — fluffy, with solidly sweet maple syrup. But what truly stood out to me was their puntarelle and potato croquettes, which was a special on the menu this past fall. They were perfectly crispy, filled with juicy shreds of delicious bitter greens. They were served with a side of Anchoïade, a classic French dipping sauce made from capers, olives, and anchovies.

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Potato croquettes filled with juicy shreds of those delicious bitter greens from Frank & Laurie’s.Alexa Gagosz/Globe Staff

9. Haiga-mai rice risotto with shellfish from Oberlin in Providence, R.I.

Everything about Oberlin is excellent, but there are certain dishes and specials that make you remember them months later. In February, they served a haiga-mai rice risotto with shellfish, chili and parmesan that I enjoyed with a dinner party at their chef’s counter. When it comes to flavor, haiga-mai rice falls between white and brown rice. It has a nuttier texture, like brown rice, but is chewier, like white. Haiga-mai rice goes through a special milling process that removes the bran but not the germ, which gives it a quick cooking time, makes it tender in texture, and easy to digest. Open shellfish were laid on top of the risotto as if the risotto was the bottom of a sea floor and the clams and mussels were in their natural environment.

10. Pork dumplings in chili sauce from Chong Qing House in East Providence, R.I.

Chong Qing House in East Providence is unassuming if you’re standing outside on Taunton Avenue, but inside is an authentic Szechuan restaurant. Their pork dumplings are steamed and delicate, and are served submerged in a bowl of chili sauce that’s so spicy it ignites the tongue and makes your lips numb. You’ll most certainly have leftover chili sauce. I took it home and used it in a rice bowl I made with leftover hanger steak and asparagus.

Pork dumplings in chili sauce from Chong Qing House in East Providence, R.I.Alexa Gagosz

11. Spicy beed salad at Central Provisions in Portland, Maine

I dream about this dish every year until I am able to taste it. The beef carpaccio at Central Provisions packs heat, and is elevated by bits of crushed peanuts and brightened by cilantro and onions. When I go to Central Provisions, I order this dish before I even order a drink. When I’m at home in Providence, I often consider how much it might cost — and if it would even be possible — to have this dish delivered on ice.

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12. Beef empanadas from The Port of Call in Mystic, Conn.

The Port of Call has become a favorite dining room around New England, where chef Reneé Touponce continues to raise the culinary bar in the tiny village of Mystic. I’ve gone into this restaurant and shared a few plates at a time with the rest of my table. But there’s one thing I can’t get out of my head: just how good the beef empanadas were. They were stuffed with sofrito, cheese, olives, and beef, and served with sides of chimichurri and charred chili aioli.

A spread of plates, including the squid ink empanadas (far left) at The Port of Call restaurant in Mystic, Conn.Idlewild Photo Co.

13. Pasta al Forno from Rino’s Place in East Boston, Mass.

Sometimes you just need a big bowl of pasta, particularly as the weather grows chillier. While in college, I lived right next door to Rino’s Place in East Boston, and could always smell the basil and garlic wafting into my apartment’s windows from their kitchen. I recently returned to my old stomping grounds to bring a lifelong Bostonian there so they could see what they’ve been missing out on. The pasta al forno is homemade rigatoni with mini meatballs and ricotta, topped with mozzarella and baked. It’s less than $25 and an absolutely ridiculously huge portion. I had leftovers for days.

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Pasta al forno from Rino’s Place, an Italian restaurant in East Boston, Mass.Alexa Gagosz/Globe Staff

14. Nashville hot chicken from Honeybird in East Providence, R.I.

This past fall, I sat at the bar at Honeybird in East Providence for some Nashville hot fried chicken tenders and too many sides for just two people. If you haven’t been there yet, this was a concept from Nick and Tracy Rabar of Avenue N fame that opened in August 2022. It’s located inside a restored gas station, and there are some fun tributes to the location’s former life with a backdrop of ‘90s hip hop.

Nashville hot chicken and corn bread with honey, mac and cheese, mashed potato, and cream corn from Honeybird in East Providence, R.I.Alexa Gagosz

16. Uni hand rolls from Mr. Tuna in Portland, Maine

In Portland, Maine, it’s hard not to root for Jordan Rubin, aka Mr. Tuna himself. The chef is an alum of Boston’s famed Uni, and has spent the better part of the last two decades nurturing his passion for Japanese cuisine. In 2017, he introduced his Mr. Tuna concept to Portland. It started as a sushi food cart and grew to a food truck and then brick-and-mortar space. The growth has been organic, and has blossomed into sister restaurant Bar Futo where they are focused on binchotan-fried cooking. At Mr. Tuna, grab a spicy tuna hand roll, sunomono salad with dashi pickles and wakame, and scallop sashimi with matsutake, pickled shiitake, shiso, and puffed rice. But my personal favorite is a DIY uni hand roll set up for $55. It includes 60 grams of uni, nori, shiso, fresh wasabi, and sushi rice. It’s pure, but also interactive and fun.

The DIY uni roll at Mr. Tuna in Portland, Maine.Jordan Rubin

17. Pork Schnitzel from Frankie’s in Burlington, Vt.

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Pork schnitzel from Frankie’s, a new restaurant that opened in Burlington, Vermont, in 2024. Alexa Gagosz/Globe Staff

Frankie’s was where I had one of the best meals in 2024 overall. The restaurant opened in April by some of the same folks who previously led Hen of the Wood, another Burlington staple, and offer a unique and upscale farm-to-table dining experience.

Their menu changes daily and offers things like pickled sweet corn, whole wheat brioche, and littleneck clams. But the pork schnitzel, surprisingly, was my favorite dish, with its crispy edges and juicy center. End the night with a dessert, which is always a creative version of the Vermont creemee.


Alexa Gagosz can be reached at alexa.gagosz@globe.com. Follow her @alexagagosz and on Instagram @AlexaGagosz.





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Local patrolman nominated as #HolidayHero – Jamestown Press

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Local patrolman nominated as #HolidayHero – Jamestown Press


Local patrolman nominated as #HolidayHero – Jamestown Press

Liam Robberson was tabbed as Dec. 10’s #HolidayHero by the Rhode Island Police Chiefs Association.

A local police officer was named a #HolidayHero by the Rhode Island Police Chiefs Association for his commitment and efforts to keep the community safe.

Liam Robberson, who joined the force in December 2023, was recognized Dec. 10.

“Serving in law enforcement has always been my aspiration,” he said. “It’s an honor to protect the community I once called home. Traffic safety, especially DUI enforcement, is a top priority because ensuring the wellbeing of residents is essential. The increase in impaired driving during the holiday season makes these efforts even more crucial during this time.”

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The police chiefs launched its #HolidayHeroes campaign to honor an officer every day in December. The priority was to recognize them “for their exceptional work in traffic safety.”

“The holiday season is one of the most dangerous times on our roads,” said Bradford Connor, president of the association. “As law enforcement leaders, we are relying on our officers to be exceptionally proactive and engaged at this time of year and we want to recognize those who truly step up.”

This campaign is timely as impaired driving historically rises during the holiday season. In the five consecutive months of December beginning in 2018, which totals 155 days, there were 4,759 Americans who died from alcohol-impaired accidents, including 1,062 in December 2022.

Through December, the public is encouraged to nominate their own #HolidayHeroes by sending an e-mail to info@ripolicechiefs.org with the officer’s name, department and a description of why they are being nominated.

“Our holiday heroes are focused on keeping our roads and communities safe and we truly appreciate their hard work,” Connor said.

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