Rhode Island
The City of Providence's Twin Flame is a Los Angeles Restaurant – Rhode Island Monthly
Michael Cimarusti. Photo by John Troxell.
The city of Providence has a twin flame in the form of a restaurant in Los Angeles. The restaurant’s name is literally Providence and it’s an homage to the seafood of the Ocean State. Executive chef and restaurateur Michael Cimarusti, the 2019 James Beard Award winner for Best Chef: West, leads a spectacular team at the West Coast restaurant that is named after the city where his father and grandparents are from. Cimarusti has run Providence for two decades, where he and his team have maintained two coveted Michelin stars for over a decade and recently added a newly minted Michelin green star. Cimarusti got his start with Wolfgang Puck and worked in some of New York City’s finest restaurants including Spago and Le Cirque.
Recently, I got to meet Cimarusti at a symposium for students at Johnson & Wales University’s School of Culinary Arts. While the chef himself graduated from the Culinary Institute of America in Hyde Park, he spoke highly about culinary education at Johnson & Wales. Cimarusti addressed students and media representatives from around the country – including “Good Morning America,” Travel & Leisure and Saveur – about the connection between the restaurant and Rhode Island. Mainly, it’s the Ocean State’s incredible seafood that inspires him. The Providence and Warwick Convention and Visitors’ bureau and Cimarusti’s public relations team took the chef, his wife, team members and journalists from national media outlets on a three-day journey throughout Rhode Island to experience some of the best dining and drinking destinations in the state, including Oberlin, Gift Horse, Dune Brothers, Dolores, Persimmon, Sakonnet Vineyards, Sly Fox Den Too, Dolce & Salato and more.
“My roots in Rhode Island go way back. My grandparents were born in England but raised here in the Ocean State. My parents met here and were married here,” Cimarusti says. “My love of cooking and seafood, in large part, was found here in the Ocean State. My love of fishing is what inspired me and led me to the kitchen.”
He learned how to fish from his grandfather, Ted, and he later named his second restaurant, Connie & Ted’s in West Hollywood, after his grandparents, Constance and Edward, who lived in Providence all their lives. That restaurant serves clam cakes and Rhode Island-style chowder, stuffies, calamari, Portuguese fish stew, and yes, even coffee milk.
Providence restaurant, on the other hand, features an elaborate tasting-style menu that changes every few weeks. Sustainable fish species are key to the creation and execution of the cuisine. “We try to base every dish we do around a single ingredient,” Cimarusti says. “Of course, seafood is always at the core but then what we surround the seafood with is only good for a couple of weeks so the menu has to change all the time.” The renowned chef spoke at length about the importance of adhering to the Monterey Bay Aquarium Seafood Watch program, and recommended students print out the guide and keep it in their pocket, or download the Seafood Watch app to check the status of specific seafood species before cooking with them. “What remains a constant at the restaurant is our staunch belief that sustainability has to be at the core of everything that we do,” Cimarusti says.
The interior of Providence restaurant. Photo by Daniel Collopy.
What first snapped him to attention was when Gourmet magazine editor Caroline Bates visited his restaurant and wrote a nice review, but commented that she couldn’t bring herself to eat the bluefin tuna, because the species was potentially threatened at the time. “She wanted to try it, but just couldn’t do it out of good conscience,” Cimarusti says. “From that moment, it became clear to me that it had to become part of what we do on a daily basis. Now it’s central to everything we do at the restaurant.”
Courses in Providence’s tasting menu. Photo by John Troxell.
Cimarusti learned everything he could about seafood sustainability and joined the Monterey Bay Aquarium Blue Ribbon Task Force, a group of chefs that assemble to discuss issues of sustainability. “It changed the way I think about the ingredients I purchase and the impact I might have as a chef,” he says. “I think this is something all of you as young culinarians need to think about: What is your impact on the world going to be and how will you affect the world?”
He spoke about environmental and sustainability issues, including how drought affects the wild salmon population, when fish can’t make it back to freshwater to spawn; and how some farmed salmon is raised in crowded small pens, which causes disease and releases excessive nitrogen, or effluent, that is then pumped into oceans. Some farmed salmon might even escape and breed with wild salmon, which weakens the species for generations to come. He also mentioned how lobster trapping may endanger the threatened population of Right Whales that can become entangled in lines that lead from surface buoys to traps at the bottom of the sea. While there are many issues with seafood, there’s also hope. Because of our seafood regulations and guidelines, he says the bluefin tuna population and swordfish are both rebounding.
Though bluefin’s status is improving, it’s still on his personal watch list. But Cimarusti is optimistic. He hopes to one day serve it without a guilty conscience. “Salmon is salmon or cod is cod or tuna is tuna is not the case,” he says. “There’s not one ingredient in the world that I want to cook with so badly that I’m willing to risk the health of the ocean or risk the extinction of species.”
Michael Cimarusti. Photo by John Troxell.
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Rhode Island
Medical school at URI won’t ensure primary care docs for RI | Opinion
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The doctor is not in, and there’s not one on the way either. Many Rhode Islanders are well aware that the state is facing a harrowing shortage of primary care physicians. As native Rhode Islanders and physicians invested in quality accessible primary care for our community, we are dedicated to working towards policies to support our state.
A medical school at the University of Rhode Island is not the solution to solve the primary care crisis. A medical school at URI would not provide a timely solution, would likely not achieve the target outcome of increasing the number of primary care physicians in the state, and would likely not address the underlying issue of getting doctors to stay. Instead, resources should be allocated now to supporting primary care in ways that would make sustainable change.
Lack of access to primary care is hurting patients now. A medical school at URI would not be a short- or long-term solution. In addition to the time needed to engineer an accredited medical school, it takes seven years to produce an inexperienced primary care physician. Once trained, there still must be an incentive to stay in Rhode Island. Patients do not have access to necessary care for acute and chronic conditions. The burden on our health care system, impacting ER wait times and hospital capacity, impacts everyone. We cannot afford to wait another decade for a solution.
More physicians does not equal more physicians in primary care or in Rhode Island. If the aim is to produce more physicians from URI’s medical school, this will certainly occur, but we should not delude ourselves into believing it will fix primary care. It’s not due to lack of opportunities. In 2019, the National Resident Matching Program offered a record number of primary care positions, yet the percentage filled by students graduating from MD-granting medical schools in the United States was a new low. Of 8,116 internal medical positions that were offered, just 41.5% were filled by U.S. students; most residency spots went to foreign-trained and U.S.-trained osteopathic physicians.
As medical schools across the country look to debt reduction as a means of encouraging students to enter primary care specialties, their goals have fallen far short. In 2018, The New York University School of Medicine offered full-tuition scholarships to every medical student, regardless of merit or need. In 2024, only 14% of NYU’s graduating seniors entered primary care, lower than the national average of 30%.
There must be an incentive to stay in Rhode Island (or at least not a disadvantage). Our efforts must shift to recruiting and maintaining physicians in primary care. Inequitable reimbursement from commercial insurers between Rhode Island and neighboring states (leading to significantly lower salaries than if you lived here and traveled to Attleboro to care for patients), the lack of loan repayment(average medical student debt is $250,000, forcing the choice between meaning and money), and the ongoing administrative burdens are amongst the drivers away from primary care. Rhode Island needs to get on par with surrounding states to prevent physicians from going elsewhere.
The motivations behind opening a medical school are well intended in terms of wanting to increase the number of primary care providers by enabling local talent to train close to home. Training more people in Rhode Island will not keep them here; it will invest significant resources without addressing the root of the issue. Until there are comparable salaries between Rhode Island and our neighbors, until loan repayment is improved and the administrative burdens are reduced, primary care in the state will forever be fighting an uphill battle. Both providers and patients suffer the consequences.
Dr. Kelly McGarry is the director of the General Internal Medicine Residency at Rhode Island Hospital. Dr. Maria Iannotti is a first-year resident, a Rhode Islander intent on practicing primary care in Rhode Island.
Rhode Island
Truckers ordered to pay own legal bills from failed RI toll lawsuit
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The trucking industry will have to pay its own legal bills for the unsuccessful eight-year-old lawsuit it brought to stop Rhode Island’s truck toll system, a federal judge ruled Friday, March 27.
The American Trucking Associations was seeking $21 million in attorneys fees and other costs from the state, but a decision from U.S. District Judge John McConnell Jr. says the truckers lost the case and will have to pick up the tab.
The state had previously filed a counterclaim for reimbursement of $9 million in legal bills, but an earlier recommendation from U.S. Magistrate Judge Patricia Sullivan had already thrown cold water on that possibility.
McConnell ordered American Trucking Associations to pay Rhode Island $199,281, a tiny fraction of the amount the state spent defending the network of tolls on tractor trailers.
Settling the lawyer tab may finally bring an end to a court fight that bounced back and forth through the federal judiciary since the toll system launched and the truckers brought suit in 2018.
As it stands, the state’s truck toll network has been mothballed since 2022 when a since-overturned judge’s ruling temporarily ruled it unconstitutional.
The Rhode Island Department of Transportation said it hopes to relaunch the tolls around March 2027.
The court costs fight hinged on which side could claim legal “prevailing party” status as the winner of the lawsuit.
The trucking industry claimed that it had won because the First Circuit Court of Appeals ruled an in-state trucker discount mechanism, known as caps, in the original truck toll system was unconstitutional.
But Rhode Island argued that it is the winner because the appeals court had ruled that the larger system and broad concept of truck tolls is constitutional and can relaunch with the discounts stripped out.
“The Court determines that ATA has vastly overstated the benefit, if any, that they have received from the ultimate resolution of their challenge to the RhodeWorks program,” McConnell wrote.
The truckers “failed to obtain any practical benefit from the First Circuit’s severance of the [in-state toll] caps,” he went on. “Specifically, the evidence from this dispute confirmed that the lack of daily caps will result in ATA paying a higher amount in daily tolls and that it does not receive any tangible financial benefit from their elimination.”
In her December analysis of the legal fees question, Sullivan had concluded that the Trucking Associations’ outside counsel had overbilled and overstaffed the case.
But she had recommended that the industry be reimbursed $2.7 million for its bills, while McConnell’s ruling gives it nothing.
Rhode Island
Think you’re middle class in Rhode Island? Here’s the income range
Here are five ways how you can save some money when food shopping.
Here are five ways how you can save some money when food shopping.
Your household can earn more than $160,000 a year and still be considered part of the “middle class” in Rhode Island, according to a recent study by SmartAsset.
Rhode Island is the state with the 17th-highest income range for households to be considered middle class, based on SmartAsset’s analysis using 2024 income data from the U.S. Census Bureau. The Pew Research Center defines the middle class as households earning roughly two-thirds to twice the national median household income.
According to a 2022 Gallup survey, about half of U.S. adults consider themselves middle class, with 38% identifying as “middle class” and 14% as “upper-middle class.” Higher-income Americans and college graduates were most likely to identify with the “middle class” or “upper-middle class,” while lower-income Americans and those without a college education generally identified as “working class” or “lower class.”
Here’s how much money your household would need to bring in annually to be considered middle class in Rhode Island.
How much money would you need to make to be considered middle class in RI?
In Rhode Island, households would need to earn between $55,669 and $167,008 annually to be considered middle class, according to SmartAsset. The Ocean State has the 17th-highest income range in the country for middle-class households.
The state’s median household income is $83,504.
How do other New England states compare?
Rhode Island has the fourth-highest income range for middle-class households in New England. Here’s what households would have to earn in neighboring states:
- Massachusetts (#1 nationally) – $69,885 to $209,656 annually; median household income of $104,828
- New Hampshire (#6 nationally) – $66,521 to $199,564 annually; median household income of $99,782
- Connecticut (#10 nationally) – $64,033 to $192,098 annually; median household income of $96,049
- Rhode Island (#17 nationally) – $55,669 to $167,008 annually; median household income of $83,504
- Vermont (#19 nationally) – $55,153 to $165,460 annually; median household income of $82,730
- Maine (#30 nationally) – $50,961 to $152,884 annually; median household income of $76,442
Which state has the highest middle-class income range?
Massachusetts ranks as the state with the highest income range to be considered middle class, according to SmartAsset. Households there would need to earn between $69,900 and $209,656 annually. The state’s median household income is $104,828.
Which state has the lowest middle-class income range?
Mississippi ranks last for the income range needed to be considered middle class, according to SmartAsset. Households there would need to earn between $39,418 and $118,254 annually. The state’s median household income is $59,127.
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