Rhode Island
Sick of turkey on Thanksgiving? Break tradition. Here’s some Rhode Island restaurants to pre-order from. – The Boston Globe
Try literally any other protein this year.
Pat’s Pastured is selling pounds of sweet Italian and savory pork and chicken sausage. You’ll be able to pick up your order at their East Greenwich Farm Store on Friday, Nov. 22, or Saturday, Nov. 23, or at Farm Fresh RI Winter Market in Providence on Nov. 23. Feeling generous? They’re raising money for local families who cannot afford their own turkey this year.
Blackbird Farm in Smithfield ships their antibiotic-free, no-added-hormones, pasture-fed meats. Expect 100 percent Black Angus cattle and 100 percent pedigreed American Heritage Berkshire pigs in their fields; the mean can be sliced into cuts such as sirloin strips and filet mignon, or spare ribs and a loin roast. Learn more about shipping costs here.
Chef Ian Gormley operated the popular pop-up restaurant Our Table Barbecue inside Buttonwoods Brewery in Cranston until early 2023. Now he’s bringing back his famous brisket for Thanksgiving for a second year under the brand Oakey Dokey BBQ. For $175, grab “The Great Holiday Brisket, Charlie Brown” package, which includes a smoked 10- to 12-pound beef brisket and a quart of their own barbecue sauce. The deadline to order is Nov. 20; orders will be ready for pickup on Nov. 26 and Nov. 27 during open hours at Jeff’s Pizza in East Providence.

Try seafood instead this year – we are in the Ocean State, after all. Oysters were first documented in the United States as part of a Thanksgiving meal in 1825 in the Village Register of Dedham, Mass., where locals listed “oyster patties” among their dishes for Thanksgiving dinner. When Governor Bradford of Plymouth Colony called for a bountiful feast in 1621, America’s colonists and Wampanoag tribe members mostly ate lobster, clams, mussels, eels, and oysters. Scholars say Indigenous tribe members likely brought the oysters, which were dried, smoked, and strung on twigs.
This year, bring those oysters back to your table. Fearless Fish on Hope Street in Providence offers cuts of salmon, tuna, and local oysters. Market owner Stu Meltzer has been doubling down on a new program at his shop that focuses on ikejime, a centuries-old Japanese method where the fish is killed immediately after being caught; studies have shown this can lead to better taste, texture, appearance, and longer shelf life. He has fluke, scup, monkfish, halibut, and black sea bass that were all handled with the ikejime method. Go ahead and order a tin of caviar while you’re at it.
Before they close for the season, you might want to head to Dune Brothers, the innovative clam shack that plans to expand even more in 2025. Until Nov. 20, you can pre-order online, including clear and white chowders, Jonah crab dip, squid salad, and a few other sides. A very-Rhode Island dish to bring to your out-of-town families should be their stuffie stuffing. Stuffies in Rhode Island are baked quahog clams stuffed with a breadcrumb and clam mixture. If an establishment leans into Portuguese influences, they will likely add some smoky chouriço, too. Dune Brothers will also be an option to order an entire Thanksgiving Feast complete with a whole fish with herbs to roast at homes, with sides or an à la carte offering. Pick ups will take place on Nov. 27, the day before Thanksgiving.

If you — or members of your family — don’t feel like eating meat now (or ever), opt for some items from plant-based SoCo Vedge. They are preparing a “Gobbler Roast” with caramelized onion gravy. Sides include orange ginger cranberry sauce, roasted garlic mashed potatoes, rosemary and sage stuffing, apple cider glazed Brussels sprouts, green bean and mushroom casserole, and dinner rolls. Everything included is $90, and the full meal serves two people. If you just want the sides, it’s $75. Upgrade your pack by adding harvest bisque for $6, a 4-inch pumpkin cheesecake for $20, or a Dutch apple pie for $30.
Order by Nov. 21 at 8 p.m. Pick up from their kitchen, which is inside The Tavern in Mariner Square in Narragansett.
On what plate and during what holiday is pasta not an acceptable meal? In Warren, Prica Farina Fresh Pasta Co. prepares all sorts of raviolis (450 to 500 pounds per week, to be exact), along with bucatini, tagliatelle, mafaldine, and spaghetti.
If you’re closer to the city, it’s an obvious choice to head to Providence’s Venda Ravioli, an Italian food emporium located on Atwells Avenue in the Federal Hill neighborhood. Grab pasta sauces and various kinds of ravioli, including porcini mushroom, artichoke, lobster, truffle, eggplant, and more.

WHEN NOT EVERYONE DRINKS ALCOHOL
You want to bring something to drink but you — or others in your family — aren’t drinking. Plain water can be bland, so look into trying a few bottled or canned mocktails.
Kristi’s Kraftails, founded by Kristi Dukoff in Warren, sells seasonally-inspired mocktails by the bottle that use locally-sourced ingredients and are low in their sugar content. She has options like hibiscus lavender “daiquiris,” and “Mint to Be,” a play on a strawberry-basil margarita, a mint orange blossom “sour,” among others. Also be sure to grab a bag of her flavored cashews for the cheese board during appetizer hour.
Depending on which candidate wins the presidential race, you can serve “Kamala’s Berry Surprise” or “Donald’s Trumpian Punch,” two flavors from Yacht Club Soda. If you’re celebrating President Biden’s one-term stint in the White House, I hear they still have 12-packs of “Joe’s Bidenomics Berry.” But for most families, politics is one topic that is barred from the Thanksgiving table. So, instead, mix up a 12-pack of their normal flavors, such as cream, ginger beer, birch beer, black cherry, and Rhody Red. All of their sodas are sweetened with cane sugar, so enjoy without the stress of high-fructose corn syrup getting in the way.
We’re in our nonalcoholic beer era, but zero proof is more than a trend. Beaglepuss Brewery — the brainchild of Jarad Rogers, Patrick Ramey, and Kevin Barnes — is a new nonalcoholic brewing company that opened in Providence in late 2023. Their “Strange Happenings” brew is a hazy IPA with fruity flavors of apricot, peach, melon, and pineapple with a slightly piney finish. “Them Apples” is a New England hopped cider with guava, grapefruit, flora, and crisp tart apple. Here’s where you can find their beers in Rhode Island and Connecticut.

Buying various cheeses and accoutrements to build your own board is pricey and time-consuming — especially if you’re feeding a crowd. In Providence, head to East Side Cheese & Provisions, where actress Jamie Lee Curtis spent some time this past year while filming “Ella McCay.” Each cheese board includes a range of cheeses, such as soft and bloomy, hard and blue, and various milk types including cow, goat, and sheep. The small board is $85 for four to six people, and includes meats, fruit, honey, small-batch jam, whole grain mustard, olives, pickled vegetables, and more. Prices increase to $185 for a medium board and $255 for a large one. You can also request a “cheese only” board to make it vegetarian.
In Cranston, head to Edgewood Cheese Shop for plated arrangements on a disposable balsa wood board to bring over to the host’s house. A small board feeds 10 for $109; medium-sized boards are an appetizer for 15 people for $159, and a large-sized board feeds 20 for $199. Each board includes cheeses, meats, jam, fried fruit, nuts, sliced baguette, and crackers. Call 401-941-2400 or go online to place your order.
Alexa Gagosz can be reached at alexa.gagosz@globe.com. Follow her @alexagagosz and on Instagram @AlexaGagosz.
Rhode Island
Medical school at URI won’t ensure primary care docs for RI | Opinion
Governor’s executive order targets Rhode Island health care costs
Rhode Island Gov. Dan McKee takes action to lower health care costs and improve affordability through new executive order.
The doctor is not in, and there’s not one on the way either. Many Rhode Islanders are well aware that the state is facing a harrowing shortage of primary care physicians. As native Rhode Islanders and physicians invested in quality accessible primary care for our community, we are dedicated to working towards policies to support our state.
A medical school at the University of Rhode Island is not the solution to solve the primary care crisis. A medical school at URI would not provide a timely solution, would likely not achieve the target outcome of increasing the number of primary care physicians in the state, and would likely not address the underlying issue of getting doctors to stay. Instead, resources should be allocated now to supporting primary care in ways that would make sustainable change.
Lack of access to primary care is hurting patients now. A medical school at URI would not be a short- or long-term solution. In addition to the time needed to engineer an accredited medical school, it takes seven years to produce an inexperienced primary care physician. Once trained, there still must be an incentive to stay in Rhode Island. Patients do not have access to necessary care for acute and chronic conditions. The burden on our health care system, impacting ER wait times and hospital capacity, impacts everyone. We cannot afford to wait another decade for a solution.
More physicians does not equal more physicians in primary care or in Rhode Island. If the aim is to produce more physicians from URI’s medical school, this will certainly occur, but we should not delude ourselves into believing it will fix primary care. It’s not due to lack of opportunities. In 2019, the National Resident Matching Program offered a record number of primary care positions, yet the percentage filled by students graduating from MD-granting medical schools in the United States was a new low. Of 8,116 internal medical positions that were offered, just 41.5% were filled by U.S. students; most residency spots went to foreign-trained and U.S.-trained osteopathic physicians.
As medical schools across the country look to debt reduction as a means of encouraging students to enter primary care specialties, their goals have fallen far short. In 2018, The New York University School of Medicine offered full-tuition scholarships to every medical student, regardless of merit or need. In 2024, only 14% of NYU’s graduating seniors entered primary care, lower than the national average of 30%.
There must be an incentive to stay in Rhode Island (or at least not a disadvantage). Our efforts must shift to recruiting and maintaining physicians in primary care. Inequitable reimbursement from commercial insurers between Rhode Island and neighboring states (leading to significantly lower salaries than if you lived here and traveled to Attleboro to care for patients), the lack of loan repayment(average medical student debt is $250,000, forcing the choice between meaning and money), and the ongoing administrative burdens are amongst the drivers away from primary care. Rhode Island needs to get on par with surrounding states to prevent physicians from going elsewhere.
The motivations behind opening a medical school are well intended in terms of wanting to increase the number of primary care providers by enabling local talent to train close to home. Training more people in Rhode Island will not keep them here; it will invest significant resources without addressing the root of the issue. Until there are comparable salaries between Rhode Island and our neighbors, until loan repayment is improved and the administrative burdens are reduced, primary care in the state will forever be fighting an uphill battle. Both providers and patients suffer the consequences.
Dr. Kelly McGarry is the director of the General Internal Medicine Residency at Rhode Island Hospital. Dr. Maria Iannotti is a first-year resident, a Rhode Islander intent on practicing primary care in Rhode Island.
Rhode Island
Truckers ordered to pay own legal bills from failed RI toll lawsuit
Rhode Island court tosses Justin Chandler conviction
Rhode Island Supreme Court overturns Justin Chandler’s murder conviction due to prejudicial texts, orders new trial.
The trucking industry will have to pay its own legal bills for the unsuccessful eight-year-old lawsuit it brought to stop Rhode Island’s truck toll system, a federal judge ruled Friday, March 27.
The American Trucking Associations was seeking $21 million in attorneys fees and other costs from the state, but a decision from U.S. District Judge John McConnell Jr. says the truckers lost the case and will have to pick up the tab.
The state had previously filed a counterclaim for reimbursement of $9 million in legal bills, but an earlier recommendation from U.S. Magistrate Judge Patricia Sullivan had already thrown cold water on that possibility.
McConnell ordered American Trucking Associations to pay Rhode Island $199,281, a tiny fraction of the amount the state spent defending the network of tolls on tractor trailers.
Settling the lawyer tab may finally bring an end to a court fight that bounced back and forth through the federal judiciary since the toll system launched and the truckers brought suit in 2018.
As it stands, the state’s truck toll network has been mothballed since 2022 when a since-overturned judge’s ruling temporarily ruled it unconstitutional.
The Rhode Island Department of Transportation said it hopes to relaunch the tolls around March 2027.
The court costs fight hinged on which side could claim legal “prevailing party” status as the winner of the lawsuit.
The trucking industry claimed that it had won because the First Circuit Court of Appeals ruled an in-state trucker discount mechanism, known as caps, in the original truck toll system was unconstitutional.
But Rhode Island argued that it is the winner because the appeals court had ruled that the larger system and broad concept of truck tolls is constitutional and can relaunch with the discounts stripped out.
“The Court determines that ATA has vastly overstated the benefit, if any, that they have received from the ultimate resolution of their challenge to the RhodeWorks program,” McConnell wrote.
The truckers “failed to obtain any practical benefit from the First Circuit’s severance of the [in-state toll] caps,” he went on. “Specifically, the evidence from this dispute confirmed that the lack of daily caps will result in ATA paying a higher amount in daily tolls and that it does not receive any tangible financial benefit from their elimination.”
In her December analysis of the legal fees question, Sullivan had concluded that the Trucking Associations’ outside counsel had overbilled and overstaffed the case.
But she had recommended that the industry be reimbursed $2.7 million for its bills, while McConnell’s ruling gives it nothing.
Rhode Island
Think you’re middle class in Rhode Island? Here’s the income range
Here are five ways how you can save some money when food shopping.
Here are five ways how you can save some money when food shopping.
Your household can earn more than $160,000 a year and still be considered part of the “middle class” in Rhode Island, according to a recent study by SmartAsset.
Rhode Island is the state with the 17th-highest income range for households to be considered middle class, based on SmartAsset’s analysis using 2024 income data from the U.S. Census Bureau. The Pew Research Center defines the middle class as households earning roughly two-thirds to twice the national median household income.
According to a 2022 Gallup survey, about half of U.S. adults consider themselves middle class, with 38% identifying as “middle class” and 14% as “upper-middle class.” Higher-income Americans and college graduates were most likely to identify with the “middle class” or “upper-middle class,” while lower-income Americans and those without a college education generally identified as “working class” or “lower class.”
Here’s how much money your household would need to bring in annually to be considered middle class in Rhode Island.
How much money would you need to make to be considered middle class in RI?
In Rhode Island, households would need to earn between $55,669 and $167,008 annually to be considered middle class, according to SmartAsset. The Ocean State has the 17th-highest income range in the country for middle-class households.
The state’s median household income is $83,504.
How do other New England states compare?
Rhode Island has the fourth-highest income range for middle-class households in New England. Here’s what households would have to earn in neighboring states:
- Massachusetts (#1 nationally) – $69,885 to $209,656 annually; median household income of $104,828
- New Hampshire (#6 nationally) – $66,521 to $199,564 annually; median household income of $99,782
- Connecticut (#10 nationally) – $64,033 to $192,098 annually; median household income of $96,049
- Rhode Island (#17 nationally) – $55,669 to $167,008 annually; median household income of $83,504
- Vermont (#19 nationally) – $55,153 to $165,460 annually; median household income of $82,730
- Maine (#30 nationally) – $50,961 to $152,884 annually; median household income of $76,442
Which state has the highest middle-class income range?
Massachusetts ranks as the state with the highest income range to be considered middle class, according to SmartAsset. Households there would need to earn between $69,900 and $209,656 annually. The state’s median household income is $104,828.
Which state has the lowest middle-class income range?
Mississippi ranks last for the income range needed to be considered middle class, according to SmartAsset. Households there would need to earn between $39,418 and $118,254 annually. The state’s median household income is $59,127.
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