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Columbus statue, removed from a square in Providence, Rhode Island, re-emerges in nearby town

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Columbus statue, removed from a square in Providence, Rhode Island, re-emerges in nearby town


BOSTON — Three years after a Christopher Columbus statue was removed from a square in Providence, Rhode Island, the bronze cast has re-emerged, this time in a park in Johnston, Rhode Island, about 9 miles west of the capital.

The statue had been targeted by vandals, at one point being splashed with red paint with a sign reading “Stop celebrating genocide” leaning against its pedestal. In 2020, the statue was removed.

Activists say celebrating Columbus ignores the rape, murder and genocide endured by Indigenous people during the European settlement of North America.



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A statue of Christopher Columbus stands in a park Sept. 26 in Johnston, R.I., three years after it was removed from a square in Providence, R.I., following protests.

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Johnston Mayor Joseph Polisena Jr. said residents of his heavily Italian-American town are pleased to give the statue a new home.

“It’s important and not just for Italian Americans. It’s American history. It’s world history, if you look at it from a historical perspective,” he said.

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While not the first European to land in North America — that’s believed to be Leif Erikson — Columbus helped usher in a wave of European exploration and expansion, and ultimately the era of globalization, Polisena said.

After the statue was taken down and placed in storage, it was purchased for about $50,000 by former Providence Mayor Joseph Paolino Jr., who then reached out to see if Johnston would take it, Polisena said.

The statue — which depicts Columbus pointing forward with his right arm while holding a globe in his left — will be formally unveiled Monday.

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“I don’t want to see it destroyed. I don’t want to see it melted down,” Polisena said. “People should learn about him, the good and the bad.”

Polisena said he understands the criticism targeted at Columbus, but said it’s unfair to use the standards of 2023 to measure the actions of someone who lived five centuries ago.







Columbus Statue New Home

A sign reading “stop celebrating genocide” sits at the base of a statue of Christopher Columbus on Oct. 14, 2019, in Providence, R.I., after it was vandalized with red paint.

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Not everyone is thrilled with the relocation of the 15th-century explorer’s likeness.

The statue should never have been resurrected after it was taken down, according to Harrison Tuttle, president of Black Lives Matter Rhode Island PAC.

“You don’t have to be Indigenous to understand the harm that Christopher Columbus inflicted,” he said. “To see it go back up is really tone deaf to all the progress we made just three years ago.”

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Tuttle said he understands the connection that many of Italian descent feel for Columbus, but said he shouldn’t be the vehicle for the pride Italian-Americans feel for their contributions to the country.

He also said he wished the mayor had spoken with members of the community who were offended by the decision install the statue.

“My grandmother who helped raise me was Italian and I grew up in a majority Italian neighborhood,” he said. “At the same time, there are better ways to celebrate your heritage and culture without celebrating someone who in my opinion is the exact opposite of what Italian culture is.”

Other cities have grappled with the legacy of Columbus statues.

In 2020, Boston’s Christopher Columbus statue located in the city’s largely Italian North End neighborhood was taken down after its head was knocked off.

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In 2020, a Columbus statue in Richmond, Virginia, was torn down by protesters, set on fire and thrown into a lake. In 2022, a Columbus statue was removed from the California Capitol rotunda. Also last year, crews removed a plywood box that had been placed over a Philadelphia statue of Christopher Columbus.

Camden, New Jersey, also removed their Columbus statue.

Darrell Waldron, director of the Rhode Island Indian Council said there’s no love lost between Native peoples and the legacy of Columbus.

“I think Columbus opened a Pandora’s box for Indigenous people,” he said. “People who were the victims of rape and murder and genocide were not writing the history.”

At the time that the statue was being removed in Providence, Waldron — the son of a Narragansett father and Wampanoag mother — said he and others hoped that the statue would have been sold off and kept out of public view, with any proceeds going to help fund a Native statue.

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“I would love to see a statue of Native women,” he said. “It doesn’t always have to be a man.”

The debate over the statue comes amid a larger debate about what to call the federal holiday that falls on Monday this year.

In 2021, President Joe Biden issued the first-ever presidential proclamation of Indigenous Peoples’ Day, lending a boost to efforts to refocus the federal holiday celebrating Columbus toward an appreciation of Native peoples.



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Rhode Island

Something savory: R.I. Food Club’s favorite dishes from around New England in 2024 – The Boston Globe

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Something savory: R.I. Food Club’s favorite dishes from around New England in 2024 – The Boston Globe


1. Steak tartare with caviar at The Shipwright’s Daughter in Mystic, Conn.

If you live by the Connecticut border – or are willing to travel – you should absolutely to go to The Shipwright’s Daughter in Mystic. Chef David Standridge, who was named the 2024 Best Chef in the Northeast by the James Beard Foundation, has made it his mission to focus on sustainability, particularly when it comes to fish. Despite my love for seafood, one of my favorite dishes there was his steak tartare on a bed of potato mille-feuille. The potatoes looked like golden strips of Texas toast, but they were crunchy on the outside and soft and smooth on the inside. Add a little bump of caviar. It’s worth it.

Steak tartare on a bed of potato mille-feuille and topped with caviar at The Shipwright’s Daughter, a James Beard award-winning restaurant in Mystic, Conn.Alexa Gagosz/Globe Staff

2. Raw fluke aquachile at Courtland Club in Providence, R.I.

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Whenever I go to Courtland Club to eat food prepared by chef Nikhil Naiker, I make sure to start with some sort of crudo or other raw fish. Naiker, who cooks under the Nimki pop-up brand, has a one-year residency at Courtland Club, where he’s serving a rotating selection of bright and flavorful plates that sing to those with palates favoring citrus and salt.

Well, my heart was singing with this raw fluke aquachile this past summer. It was plated beautifully, with slices of onion adorning the white fluke.

Raw fluke aquachile with slices of onion at Courtland Club, in Providence, R.I.Alexa Gagosz/Globe Staff

3. Potato curry cakes at Comfort Kitchen in Dorchester, Mass.

The food at Comfort Kitchen is largely a celebration of the ingredients and flavors of the African diaspora. But some dishes draw from other international influences, such as the potato curry cakes I tasted for dinner recently. They’re seasoned with a hot, Indian-inspired spice blend and served with lemon yogurt and a savory tomato jam. Read my colleague and Globe food critic Devra First’s five-star review of the restaurant here.

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Potato curry cake with tomato jam at Comfort Kitchen.Comfort Kitchen

4. Green curry ramen at Pickerel in Providence, R.I.

Pickerel is still considered a newcomer to Providence. The dark and intimate ramen shop on the West Side of the city, in the former Big King restaurant space, is co-owned by Spencer Smith, a longtime bartender, and Scott LaChapelle, a chef specializing in ramen and soups. I recently enjoyed a few ramen bowls with a dining companion, and their green curry ramen was quite a standout. It was a special, and Smith told our table that the recipe came from a ramen master LaChapelle previously trained under.

Green curry ramen from Pickerel, a restaurant on the West Side of Providence, R.I. Alexa Gagosz/Globe Staff

5. Crispy eggplant at Hangry Kitchen in Pawtucket, R.I.

While antiquing on a miserable, rainy day this past summer, I stopped into Hangry Kitchen for a late lunch and had a full spread. Out of all the dishes I tried, these crispy eggplant pieces with mole sauce were memorable. I ate them like thick steak fries, dunking and scraping the bottom of the plate to get as much mole as possible.

Crispy eggplant pieces with mole sauce served at Hangry Kitchen, a restaurant in Pawtucket, R.I.Alexa Gagosz/Globe Staff

6. Corn ribs at Palo in Providence, R.I.

Palo, a tapas bar that has become one of my go-to spots to grab a bite in Providence, has these costillas de maíz (corn ribs) that I may have a slight addiction to at this point. They serve you a basket of them and you can customize all the fixings — paprika salt, roast lime aioli, and queso fresco — to your own liking.

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Corn ribs served at Palo, a tapas restaurant in Providence, R.I.Alexa Gagosz/Globe Staff

7. Salt and pepper chicken from Rubato in Quincy, Mass.

Rubato is an interesting Hong Kong-style fast restaurant that opened in Quincy, Mass., in 2022. I went this past winter to taste some bao and had an incredible, well-seasoned salt-and-pepper fried chicken dish with bok choy and rice.

8. Potato croquettes from Frank & Laurie’s in Providence, R.I.

Do not sleep on the specials at Frank & Laurie’s, the new brunch spot on Doyle Avenue in Providence. The pancakes were fabulous — fluffy, with solidly sweet maple syrup. But what truly stood out to me was their puntarelle and potato croquettes, which was a special on the menu this past fall. They were perfectly crispy, filled with juicy shreds of delicious bitter greens. They were served with a side of Anchoïade, a classic French dipping sauce made from capers, olives, and anchovies.

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Potato croquettes filled with juicy shreds of those delicious bitter greens from Frank & Laurie’s.Alexa Gagosz/Globe Staff

9. Haiga-mai rice risotto with shellfish from Oberlin in Providence, R.I.

Everything about Oberlin is excellent, but there are certain dishes and specials that make you remember them months later. In February, they served a haiga-mai rice risotto with shellfish, chili and parmesan that I enjoyed with a dinner party at their chef’s counter. When it comes to flavor, haiga-mai rice falls between white and brown rice. It has a nuttier texture, like brown rice, but is chewier, like white. Haiga-mai rice goes through a special milling process that removes the bran but not the germ, which gives it a quick cooking time, makes it tender in texture, and easy to digest. Open shellfish were laid on top of the risotto as if the risotto was the bottom of a sea floor and the clams and mussels were in their natural environment.

10. Pork dumplings in chili sauce from Chong Qing House in East Providence, R.I.

Chong Qing House in East Providence is unassuming if you’re standing outside on Taunton Avenue, but inside is an authentic Szechuan restaurant. Their pork dumplings are steamed and delicate, and are served submerged in a bowl of chili sauce that’s so spicy it ignites the tongue and makes your lips numb. You’ll most certainly have leftover chili sauce. I took it home and used it in a rice bowl I made with leftover hanger steak and asparagus.

Pork dumplings in chili sauce from Chong Qing House in East Providence, R.I.Alexa Gagosz

11. Spicy beed salad at Central Provisions in Portland, Maine

I dream about this dish every year until I am able to taste it. The beef carpaccio at Central Provisions packs heat, and is elevated by bits of crushed peanuts and brightened by cilantro and onions. When I go to Central Provisions, I order this dish before I even order a drink. When I’m at home in Providence, I often consider how much it might cost — and if it would even be possible — to have this dish delivered on ice.

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12. Beef empanadas from The Port of Call in Mystic, Conn.

The Port of Call has become a favorite dining room around New England, where chef Reneé Touponce continues to raise the culinary bar in the tiny village of Mystic. I’ve gone into this restaurant and shared a few plates at a time with the rest of my table. But there’s one thing I can’t get out of my head: just how good the beef empanadas were. They were stuffed with sofrito, cheese, olives, and beef, and served with sides of chimichurri and charred chili aioli.

A spread of plates, including the squid ink empanadas (far left) at The Port of Call restaurant in Mystic, Conn.Idlewild Photo Co.

13. Pasta al Forno from Rino’s Place in East Boston, Mass.

Sometimes you just need a big bowl of pasta, particularly as the weather grows chillier. While in college, I lived right next door to Rino’s Place in East Boston, and could always smell the basil and garlic wafting into my apartment’s windows from their kitchen. I recently returned to my old stomping grounds to bring a lifelong Bostonian there so they could see what they’ve been missing out on. The pasta al forno is homemade rigatoni with mini meatballs and ricotta, topped with mozzarella and baked. It’s less than $25 and an absolutely ridiculously huge portion. I had leftovers for days.

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Pasta al forno from Rino’s Place, an Italian restaurant in East Boston, Mass.Alexa Gagosz/Globe Staff

14. Nashville hot chicken from Honeybird in East Providence, R.I.

This past fall, I sat at the bar at Honeybird in East Providence for some Nashville hot fried chicken tenders and too many sides for just two people. If you haven’t been there yet, this was a concept from Nick and Tracy Rabar of Avenue N fame that opened in August 2022. It’s located inside a restored gas station, and there are some fun tributes to the location’s former life with a backdrop of ‘90s hip hop.

Nashville hot chicken and corn bread with honey, mac and cheese, mashed potato, and cream corn from Honeybird in East Providence, R.I.Alexa Gagosz

16. Uni hand rolls from Mr. Tuna in Portland, Maine

In Portland, Maine, it’s hard not to root for Jordan Rubin, aka Mr. Tuna himself. The chef is an alum of Boston’s famed Uni, and has spent the better part of the last two decades nurturing his passion for Japanese cuisine. In 2017, he introduced his Mr. Tuna concept to Portland. It started as a sushi food cart and grew to a food truck and then brick-and-mortar space. The growth has been organic, and has blossomed into sister restaurant Bar Futo where they are focused on binchotan-fried cooking. At Mr. Tuna, grab a spicy tuna hand roll, sunomono salad with dashi pickles and wakame, and scallop sashimi with matsutake, pickled shiitake, shiso, and puffed rice. But my personal favorite is a DIY uni hand roll set up for $55. It includes 60 grams of uni, nori, shiso, fresh wasabi, and sushi rice. It’s pure, but also interactive and fun.

The DIY uni roll at Mr. Tuna in Portland, Maine.Jordan Rubin

17. Pork Schnitzel from Frankie’s in Burlington, Vt.

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Pork schnitzel from Frankie’s, a new restaurant that opened in Burlington, Vermont, in 2024. Alexa Gagosz/Globe Staff

Frankie’s was where I had one of the best meals in 2024 overall. The restaurant opened in April by some of the same folks who previously led Hen of the Wood, another Burlington staple, and offer a unique and upscale farm-to-table dining experience.

Their menu changes daily and offers things like pickled sweet corn, whole wheat brioche, and littleneck clams. But the pork schnitzel, surprisingly, was my favorite dish, with its crispy edges and juicy center. End the night with a dessert, which is always a creative version of the Vermont creemee.


Alexa Gagosz can be reached at alexa.gagosz@globe.com. Follow her @alexagagosz and on Instagram @AlexaGagosz.





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Local patrolman nominated as #HolidayHero – Jamestown Press

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Local patrolman nominated as #HolidayHero – Jamestown Press


Local patrolman nominated as #HolidayHero – Jamestown Press

Liam Robberson was tabbed as Dec. 10’s #HolidayHero by the Rhode Island Police Chiefs Association.

A local police officer was named a #HolidayHero by the Rhode Island Police Chiefs Association for his commitment and efforts to keep the community safe.

Liam Robberson, who joined the force in December 2023, was recognized Dec. 10.

“Serving in law enforcement has always been my aspiration,” he said. “It’s an honor to protect the community I once called home. Traffic safety, especially DUI enforcement, is a top priority because ensuring the wellbeing of residents is essential. The increase in impaired driving during the holiday season makes these efforts even more crucial during this time.”

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The police chiefs launched its #HolidayHeroes campaign to honor an officer every day in December. The priority was to recognize them “for their exceptional work in traffic safety.”

“The holiday season is one of the most dangerous times on our roads,” said Bradford Connor, president of the association. “As law enforcement leaders, we are relying on our officers to be exceptionally proactive and engaged at this time of year and we want to recognize those who truly step up.”

This campaign is timely as impaired driving historically rises during the holiday season. In the five consecutive months of December beginning in 2018, which totals 155 days, there were 4,759 Americans who died from alcohol-impaired accidents, including 1,062 in December 2022.

Through December, the public is encouraged to nominate their own #HolidayHeroes by sending an e-mail to info@ripolicechiefs.org with the officer’s name, department and a description of why they are being nominated.

“Our holiday heroes are focused on keeping our roads and communities safe and we truly appreciate their hard work,” Connor said.

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Newport crews extinguish house fire | ABC6

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Newport crews extinguish house fire | ABC6


Newport crews extinguished a fire on Green Street on Dec. 24. (WLNE)

NEWPORT, RI (WLNE) — The Newport Police Department said crews extinguished a fire on Green Street on Tuesday afternoon.

Around 2:22 p.m. Newport police were notified by the fire department of smoke coming from the basement of a home.

On the scene, crews reported a working fire, which was later extinguished.

Officials said the residents of the home were safety evacuated.

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There are no reported injuries, according to police.

The cause of the fire, as well as where or how it started is under investigation.





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