Pennsylvania
'Educators for Biden-Harris' launches in Pennsylvania with focus on teacher pay • Pennsylvania Capital-Star

PITTSBURGH — When her daughter was born, Valerie Williams had already had her on a waitlist for childcare for six months, hoping she’d have a spot lined up before it was time for her to go back to her job as an early childhood educator. She eventually found a child care program, but said she had to work extra jobs just to pay the $1,400 monthly bill— the equivalent of a second mortgage or rent payment, Williams said.
“I was a pretty good teacher working for untenably low wages, teaching in a local Pittsburgh area child care center making $12.40 an hour — that’s $496 a week before taxes, or $25,792 a year — from which my own health care premiums were also deducted, a few hundred dollars each month,” Williams said. “So I worked two additional jobs at that time, routinely working seven days a week.”
But then she was diagnosed with a brain tumor. While it was ultimately benign, at the time of her diagnosis Williams had no idea how she was going to manage or how much medical care she would need. Then she was hit with another shock: She could not afford the deductibles and copays under the health care plan provided by her teaching job.
“I realized that my wages were so low, I couldn’t afford to use my own health care,” Williams said. She made her comments at the Friday launch in Pittsburgh of an “Educators for Biden-Harris” initiative for Pennsylvania, joined by state Sen. Lindsey Williams (D-Allegheny) and Pittsburgh Federation of Teachers president Bill Hileman.
Sen. Williams, who is minority chair of the state Senate Education Committee, said the launch was “about mobilizing educators, school staff, parents and everyone in the community who cares about public education in this country.”
For many teachers, Sen. Williams said, the pandemic pause on student loan payments — which began during former President Donald Trump’s administration — and the recent loan forgiveness initiatives were the only ways they could afford to remain in their classrooms.
First lady and teacher Jill Biden launched the national Educators for Biden-Harris initiative April 19 in Minnesota, joined by the presidents of the National Education Association (NEA) and the American Federation of Teachers (AFT). The two national teachers’ unions, which have already endorsed President Joe Biden, have nearly five million combined members with local affiliates in all 50 states.
As part of its student loan debt forgiveness initiatives, the Biden administration in March announced it would forgive about $6 billion in student loan debt for 78,000 public service workers including teachers, nurses and social workers.
Vice President Kamala Harris visited Philadelphia earlier this month to tout a new round of student debt forgiveness from the administration, and spoke with educators who described how having their loans canceled had changed their lives for the better.
VP Kamala Harris in Philadelphia to tout Biden administration’s latest student debt relief proposal
To date, the Biden administration has canceled or forgiven a total of $144 billion in student loan debt for more than 4 billion borrowers, Harris said.
Campaigns’ education plans
Trump, the presumptive 2024 GOP nominee for president, has criticized the Biden administration’s student debt relief efforts, calling them “very, very unfair to the millions and millions of people who have paid their debt through hard work.”
On his campaign website under a “Protect Parents Rights” section, Trump outlines his education plan if he wins another term, which includes “reward[ing] states and school districts that abolish teacher tenure for grades K-12 and adopt Merit Pay, cut the number of school administrators, adopt a Parental Bill of Rights, and implement the direct election of school principals by the parents.”
Under his 2025 budget request, Biden proposes $12 billion to “fund strategies to lower college costs for students,” according to a White House fact sheet accompanying the budget request. And during his 2024 State of the Union address in March, Biden echoed an earlier call to increase pay for public school teachers.
Valerie Williams said she ultimately left her teaching position and took a full-time role with her second job for better benefits and pay. “I still think about those children and their families and how frustrating it was to have to make that call,” she said Friday. “If I’d been making more money and had the benefits I needed, I would have been able to stay at the job I loved so much.”

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The Pretzel Capital Of The World Is Located In This Pennsylvania City
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Believe it or not, the pretzel capital of the world is not in Munich or Würzburg, but rather in the small Pennsylvania city of Reading. In the 1700s, German immigrants who moved to Pennsylvania brought with them a love of soft, lye-boiled, hand-twisted breads. These immigrants settled in areas like Lititz and Lancaster, where early bakers laid the foundation for large-scale commercial pretzel making.
According to the Berks History Center, Julius Sturgis opened a commercial pretzel bakery in Lititz, near Reading, in 1861, widely credited with being the first. However there are also reports that a man named Benjamin Lichtenthaler built the first such bakery in 1860, or that a baker named John Sauermilch set up shop even earlier, around 1846.
Regardless, what is certain is that the city attracted a host of pretzel makers, and by the late 19th century, dozens of bakeries operated across the city, producing everything from traditional twists to innovative pretzel sticks. According to a local history website, at one point, Reading was home to 26 different bakeries, which earned it the nickname “Pretzel City.” By the 1940s, Reading was responsible for producing one-third of all pretzels baked in the United States. According to a local tourism guide, Pennsylvania continues to dominate the pretzel industry today, with about 80% of U.S. pretzels made in the state.
Read more: Foods Anthony Bourdain Hated With A Passion
From pretzel twists to pretzel sticks
A bunch of salty pretzel sticks. – Bhofack2/Getty Images
Prior to ever reaching U.S. shores, pretzels were popular in western Europe as soft breads, with that characteristic twist. But once they reached the U.S. their form and texture began to shift. The Tom Sturgis company (operated by descendants of the original Julius Sturgis) states it produced the first crisp, hard pretzels in the U.S. While soft pretzels remain beloved, hard pretzels became the industry standard as they are easier to store and ship.
Other companies such as Unique Snacks, and Faller’s Pretzels established themselves in Reading and surrounding Berks County and similarly began experimenting with these hard pretzels. Faller’s Pretzels became known for thin crunchy pretzel sticks, cut to snacking size.
From pretzel twists dipped in chocolate or pretzel nuggets stuffed with peanut butter, Pennsylvania bakeries keep reinventing a centuries-old snack. Today’s pretzel aisles are filled with modern spins, like pretzel sandwich buns, and super light extra thins. And let’s not forget, the introduction of the butter pretzel — which adds shortening to the dough for a richer, more indulgent taste — is a distinctly modern twist on the original austere recipe.
Ways to enjoy your salty Reading treat
A handful of crunchy pretzel twists. – New Africa/Shutterstock
The enduring appeal of pretzels lies in their remarkable salty flexibility. If you’re seeking a traditional, hands-on experience, you can easily make soft pretzels at home, using a bit of lye to achieve that fresh chewy taste.
However if you want to enjoy the crunchy hard-baked Reading speciality, there are endless options. Try crushing hard pretzels for a salty pie crust that goes great with a creamy pumpkin cheese cake and delivers an unreal sweet-and-salty combo. Or crumble some pretzel sticks on top of a rich baked mac and cheese right before you put it in the oven for a crispy crust. Similarly add a fine layer of crushed pretzel dust to your next shepard’s pie for a crunchy finish. Of course, the simplest and perhaps most authentic way to enjoy this Pennsylvania specialty remains enjoying them in their purest form: straight from the bag as a perfectly portable and satisfying snack.
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Read the original article on Food Republic.
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