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Pennsylvania’s Deepest Inland Lake Is A Crystal-Clear Beauty East Of Pittsburgh For Camping And Fishing – Islands

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Pennsylvania’s Deepest Inland Lake Is A Crystal-Clear Beauty East Of Pittsburgh For Camping And Fishing – Islands






Pennsylvania is littered with more than 2,500 natural and manmade inland lakes. So when you find the deepest of these tucked among state forests 130 miles east of Pittsburgh, you’ve probably stumbled upon a gem. Raystown Lake’s rural location makes it one of Pennsylvania’s best-kept secrets, often overlooked for other lakes closer to the state’s cities and civilization. But those who commit to the three-hour drive are rewarded with 8,300 acres of tranquil and clear water that reaches a maximum depth of 200 feet. While it’s not as deep as Wazee, Wisconsin’s deepest inland lake and scuba diving gem, it still offers great fishing, swimming, boating, and other water sports.

Raystown Lake can thank Raystown Dam for its impressive depth, as this manmade reservoir only came to be when the Juniata River, just north, was dammed to control flooding. While natural lakes in Pennsylvania don’t exceed 85 feet in depth, Raystown’s significantly deeper and colder areas make it a better spot for anglers seeking deep-water fish species worthy of their trophy cabinets. These game fish range from striped bass (stripers) and trout to walleye and Atlantic salmon.

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Raystown Lake is also surrounded by over 21,000 acres of pristine forest covering the encircling Allegheny mountains in earthy greens and browns — a picturesque setting for a day on the water. The lake’s size and numerous fishing spots along its 118-mile shoreline also help it feel uncrowded when you’re sharing the water with other fishing boats, pontoons, kayaks, and houseboats. Fishing Booker recommends looking for the largest stripers in Raystown’s deepest sections, while largemouth and smallmouth bass can be caught in shallower spots. You can also reel in 20-pound trout during winter and fall when fishing depths beyond 80 feet. Trolling, jigging, and ice fishing are also all possible here during the year.

Peaceful camping at Pennsylvania’s Raystown Lake

After driving three hours here from Pittsburgh or 3.5 hours from Baltimore, no one expects you to turn around at the end of the day and drive all the way back. That’s why Raystown Lake has about 20 campgrounds for tents and RVs to choose from, as well as houseboats, glamping, B&Bs, hotels, and resorts. The campgrounds typically let you stay closest to the water and provide a serene setting to escape those everyday stressors for a while. They’re also generally more affordable.

If you love roughing it, Putt’s Camp is open year-round. This no-frills campground offers eight campsites for group bookings, including one waterfront spot. You also have a picnic shelter, fireplace, water pumps, and vault toilets. It’s close to state forest walking trails and a quiet section of the lake for swimming, fishing, and paddling. Seven Points Campground is another great option, especially for families and anglers wanting to catch largemouth and striped bass. Open from April to October, it has over 260 tent and RV sites, adjacent walking trails, and beach and marina access. Hot showers, electric and water hookups, playgrounds, a nearby grocery store, and picnic tables all make the camping experience much more comfortable.

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Raystown Lake is a year-round destination surrounded by natural scenery and charming towns, including Huntingdon, a picturesque Pennsylvania borough nestled along the Juniata River about 13 miles away. The borough also has the Lincoln Caverns, a small show cave where you can pan for real gems, in case you don’t have any luck fishing. Speaking of fishing, you’ll need to purchase a Pennsylvania fishing license online beforehand. And always stick to the state’s bag and size limits — it helps keep the lake well-stocked for everyone to enjoy.





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Pennsylvania

The Dish: Caesar salad with a twist from Rivertown Taps in Phoenixville, Pa.

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The Dish: Caesar salad with a twist from Rivertown Taps in Phoenixville, Pa.


PHOENIXVILLE, Pa. (WPVI) — We are heading to Rivertown Taps in historic Phoenixville, Pennsylvania, to make a classic fan favorite, Caesar salad.

And when they say “taps,” they mean it.

There are dozens of drinks, beer and beyond, on tap at Phoenixville’s first self-serve drink tap wall.

“Phoenixville has always been a very beer-centric town, and we’re beer-centric people, so we wanted to have a really curated selection,” says Chef Owner Lewis Leiterman. “We have 36 drinks on tap.”

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Just grab a charge card, choose your glassware and choose your own adventure.

“You pay for whatever you pour by the ounce,” says Leiterman. “You can pour as much or as little as you like.”

The building dates back to the 1800s, and Leiterman made sure to preserve pieces of that history, while bringing something super fresh to the strip.

“We make pastas from scratch,” he says. “We extrude all of our own pastas in house. We do all of our fresh-filled pastas all by hand. We make all our own breads. Everything that’s in here is from scratch.”

The mission includes a commitment to locally sourced food.

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Today, we’re making a house favorite: the Caesar salad – with a twist.

“I hate chasing croutons around a salad, like, the fork never kind of sticks into it,” says Leiterman. “We still wanted that crunch factor, like the classic crouton, but different. What we did was we took some of our old bread and we kind of toasted it up and made a coarse panko texture.”

It’s becomes a universal crouton that makes its way throughout the salad.

“We like to feature seasonal vegetables in our Caesar salad, just for a little bit more flavor and nutrition,” says Leiterman.

He grills up some nice asparagus, and then adds some protein.

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“I love a soft boiled egg on a salad to add more sustenance to a salad and a little bit of heartiness to it,” he says.

The build starts with a mix of greens, like red romaine and red watercress.

The dressing gets a gourmet kick.

“We do a black garlic and truffle Caesar,” he says. “We don’t like to overdress it. My pet peeve is those thick Caesar dressings.”

Add the asparagus to gently warm the salad, shave on some Parmigiano Reggiano cheese, add the soft boiled egg and finally, the breadcrumbs.

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Pa. sees growth in over-65 residents, but overall population stagnates

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Pa. sees growth in over-65 residents, but overall population stagnates


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Pennsylvania’s over-65 population is growing faster than any other age group in the commonwealth, now making up more than one-fifth of the state’s residents, according to new U.S. Census Bureau data. 

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The federal agency estimates about 2.8 million Keystone State residents are 65 or older, an increase of about 13% since the last nationwide census was published in 2020. 

Overall, the state’s population has remained stagnant at about 13 million since the last census. And many age groups — including children and younger adults — have actually declined in number over the past five years, according to the estimates released June 25. 

The median age for a Pennsylvanian is now 41.4, compared to 41 in 2020.

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How does Pa. compare to the rest of the U.S.?

Pennsylvania’s increase in older adults matches national trends, as the number of people 65 and older grew by about 9 million across the U.S. since 2020, the estimates suggest. As in the Keystone State, the population of people younger than 18 has fallen over the past several years, as did the number of people in midlife.

Overall, the nation’s population has climbed by an estimated 3.1%, or about 10.3 million people, since 2020.

However, Southern states showed more rapid growth that spanned all age categories, according to the U.S. Census Bureau.

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“The South stands out because it is seeing population gains in age groups that in other regions saw little change or are declining, reflecting its strong positive migration patterns this decade,” Lauren Bowers, a Census Bureau official, said in a statement.

What does the aging trend mean for Pa.?

Policymakers are working to prepare for Pennsylvania’s continued graying and the needs that will come along with these demographic shifts. By 2030, one in three commonwealth residents are projected to be over age 60, according to state officials.

But advocates stress the need for more resources to support Keystone State residents as they age, pointing to caregiver shortages and barriers to healthcare access in rural areas.

Gov. Josh Shapiro’s administration in 2024 released a 10-year plan for getting the state ready, laying out strategies for supporting people who want to age at home, expanding transportation options and increasing the number of caregivers.

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Bethany Rodgers is a USA TODAY Network Pennsylvania investigative journalist focusing on health and education.



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Pa. measles cases jump, spread to Northumberland County

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Pa. measles cases jump, spread to Northumberland County






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