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In Their Own Words with George Brown – New Hampshire Magazine

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In Their Own Words with George Brown – New Hampshire Magazine


There’s a sign high on the wall inside George Brown’s woodshop at Pinkham Notch Visitor Center that reads “grand juction.” 

After 10 years and roughly 600 signs, the missing “n”  is simply a reminder for Brown, a member of the Appalachian Mountain Club and official “Sign Maker,” to take his time when carving out the newest directional signs that line New Hampshire’s trails and which keep hikers on the right track. 

Brown, along with AMC staff and volunteers, helps maintain about 440 miles of trails in White Mountain National Forest — about 750 trail signs in all. When current signs wear out their welcome, become difficult to read, splinter or get chewed by bears or porcupines, staff and volunteers will note its ID number on its reverse and add it to a continuously updated database. That’s where Brown comes in.

Using a premeasured, pretreated white pine board sourced locally, Brown uses a “signmaking machine” — “I’m sure there’s a fancier name,” he says (it’s a Marlin 3-D Carving Machine) — to make a tiny mark in the wood for character placement. Then the machine helps him carve each character using standardized letters in plastic molds.

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After chiseling the message, he squeezes a bit of ordinary house paint — chrome green to be exact — into the grooves, then uses the handle end of a small paintbrush to spread the paint and fill in the carved letters. The rest of the sign receives house paint in white.

Retired signs are returned to the woodshop; each year a few are auctioned off, some for a handsome price. 

Here’s an inside look at Brown’s craft.


  New Hampshire Magazine: I think it’s always a relief to see one of your signs — then you know you’re in the right place.

George Brown: I look at it like it’s an adventure. And it’s like a discovery as you hike along. And I think when people come to a junction with a sign, it kind of confirms “Oh, yeah, we’re in the right place, at the right time, we hope.”   

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George Brown examines a damaged, splitting sign that has spent years enduring harsh elements.

NHM: I didn’t realize each sign is numbered.  

GB: That’s the actual sign number in the database. There are so many things about trail work that people take for granted — signs being one of them. There’s just a lot of cleaning drainage, building rock walls, brushing the trail and blazing it. A lot of people just don’t know. I can’t fault them.

NHM: How long does it take to make one sign from start to finish for you?

GB: Well, of course, it depends on the number of lines but on average, I would say between an hour and a half to two hours, and that includes layout, which is quite time-consuming. But then you got to spend time putting it together. Sanding it, painting it. And painting the letters, as you can see, is the most time-consuming, because it’s so fine.

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NHM: How many coats of paint do they get?

GB: The white is three (coats). One prime, two finish. And the green is just one coat. We always buy top-quality paint, because we don’t want to do those letters twice. Once is enough. 

NHM: These signs seem very consistent. Who came up with this style?

George Brown 7

This wooden sign that was stationed on the Zeacliff Trail has a layer of patina from its time outdoors.

GB: These standards come from the owner of the White Mountain National Forest, which is the United States Forest Service. Most of the time making a sign is spent laying it out to make sure the trail name gets centered and that the text is all the way to the left and right like it’s supposed to be.

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NHM: Do the distances on the signs ever need to be adjusted?  

GB: Whenever I make a sign, I refer to the White Mountain Guide. You’ve seen that big thick volume? It tells me exactly where this sign is. I’ll look in the guide and make sure the distance is correct. Chances are, in fact, if you see any sign that is this thickness — five-quarter inch — it was one that I made. 

NHM: How often are the signs replaced? 

GB: I’m guessing 10 years, maximum 15. Ones that are in a somewhat sheltered location — this one is right around Lincoln Woods — this one will probably last 12 to 15 years, I bet. 

NHM: What happens to the old, wornout signs?

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GB: Every year, the AMC Trails Department will auction these off. It’s kind of fun to watch it. Someone paid like $1,800 last year (for one). I bet this one will get close to, if not more than, $1,800, because it was in the alpine zone. Anything that is above treeline and gets exposed to that kind of weather, which can be horrific, (is more valuable). 

NHM: How long will you continue to do this?    

George Brown 3

Brown uses locally sourced, treated white pine as he measures the proper distances between characters.

GB: As long as I can, as long as they want me to. I really enjoy it. It’s a great job. There’s always a challenge, but you do have to think through laying things out and spacing and checking the text to make sure it’s accurate.

NHM: Do you ever get bored with this job?   

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GB: No, it’s a fun gig. I get to work here at Pinkham. … And it’s a great community here of staff that you get to know pretty well. I’ve got two golden retrievers, and they’ve got many friends here that come in and say hi.

NHM: I came across a picture of you hiking, and you had a new sign in your backpack. Do you always replace them? 

GB: No, I used to put some up. But my knees really started bothering me lately. It’s just real hard for me to get there, and I miss it horribly. There’s a seasonal staff person who puts signs up, but he also has a team of volunteers that puts signs up and also help with the inventory and assess trail conditions.

NHM: Do you still go hiking?    

GB: I do. I maintain the trail over in Evans Notch. I call it the undiscovered gem of the White Mountain National Forest. I look after the lower part of Royce Trail — the first mile follows a cold river stream. And of course, the dogs love it.

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George Brown 8

A new sign with chrome green paint in the letters awaits its marching orders.

NHM: That trail’s not too difficult?  

GB: I was done by the end of the day. Because there’s a 2,000-foot elevation gain. So yeah, I still get out there, but I can’t do the 4,000-footers. I was on Emerald Bluff, a 2.4 mile hike along Israel Ridge Trail and Emerald Trail, a couple years ago, and I came to this beautiful outlook of Castle Ravine. And I had this real deep sense of remorse that I can’t do this anymore. And yet, right after that I said, “You know what, I feel just great that I was able to, that I can say that I did that.”





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New Hampshire

Three seriously injured in head-on crash on I-293 in Hooksett, N.H. – The Boston Globe

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Three seriously injured in head-on crash on I-293 in Hooksett, N.H. – The Boston Globe


Three people suffered injuries in a two-vehicle collision early Tuesday morning in Hooksett, New Hampshire.Courtesy of New Hampshore State

Three people suffered serious injuries Tuesday in a two-vehicle crash in Hooksett, N.H., police said.

The head-on collision happened around 5:40 a.m. on Interstate 293 northbound, State Police said.

Police said that Timothy Hubbard, 43, of Rome, Maine, was traveling south when he lost control of his car and crossed the median into oncoming traffic, police said.

Hubbard, his passenger, and the other driver were taken to hospitals to be treated for serious injuries, police said. The injures were not believed to be life-threatening.

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Police said speed was believed to be a factor in the crash, which is under investigation.


Hannah Goeke can be reached at hannah.goeke@globe.com.





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New Hampshire

Sara Doherty – Concord Monitor

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Sara Doherty – Concord Monitor


Sara Doherty

Franklin, NH – Sara Jane (Sanford) Doherty, 79, of Franklin, New Hampshire, passed away peacefully at her home on June 11, 2026. A beloved wife, mother, grandmother, and friend, Sara was born on June 5, 1947, in Hanover, New Hampshire, to Harold and Sadie (Pettengill) Sanford.

As the daughter of a U.S. Army Corps of Engineers employee, Sara spent her childhood moving throughout New England, living in New Hampshire, Massachusetts, and Connecticut. She graduated from high school in Hudson, Massachusetts, and later returned to New Hampshire, eventually settling in Franklin, where she made her home for more than forty years.

Sara built a successful career in the textile industry. She worked as a seamstress at Howland Originals before joining Star Specialty Knitting, where she began as a stitcher and, through hard work and determination, advanced to Plant Manager. She retired in 2003, and one of the greatest joys of her retirement was caring for several of her grandchildren, whom she adored.

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Sara was a remarkably talented and creative artisan. She sewed clothing for her children when they were young and later created outfits for her grandchildren and their dolls. She was a gifted painter and artist whose extraordinary drawings and paintings brought joy to those around her. An accomplished seamstress, knitter, crocheter, cake decorator, and musician, Sara had an exceptional ability to create beauty in many forms. Her handmade gifts and treasured creations will be cherished by her family for generations to come.

Her talent for cake decorating blossomed into a successful side business that spanned more than thirty years. Sara created hundreds of stunning and imaginative cakes, including wedding and birthday cakes for her own children and grandchildren. Her passion for baking was so well known that for many years her license plate proudly read “CAKES+.”

Sara also had a remarkable gift for bringing people together. She hosted countless family reunions, each one more creative than the last. With elaborate themes, games, prizes, delicious food, and endless laughter, she created memories that her family will treasure forever. She was also known for her generous holiday gatherings, often welcoming more than thirty family members and friends into her home for Thanksgiving and Christmas celebrations. Summers brought cherished Fourth of July cookouts by Webster Lake, where Sara delighted in decorating the waterfront and gathering loved ones to enjoy the annual boat parade.

Sara’s love of giraffes was known by all who knew her. She spent years collecting hundreds of them, giving each a special “G” name. Before her passing, she shared one of her favorites, “Geebri,” with her granddaughter Sydni, who is expecting Sara’s first great-grandchild.

Her warmth, creativity, generosity, and love of family touched everyone who knew her. To say she will be missed is a vast understatement. She was truly the heart of her family.

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Sara leaves behind her devoted husband of 43 years, Joel Doherty; her sons, Todd (Michelle) Chapman of Sanbornton, New Hampshire, and Paul (Cheryl) Chapman of Northfield, New Hampshire; her stepdaughters, Ali (Oliver) Frates of Amherst, New Hampshire, and Kate Hodge of Durham, New Hampshire; and her beloved grandchildren, Shelby, Sydni, Morgan, Owen, Duncan, Calum, Macy, and Elyse, and Step-grandchildren, Matthew, Jennifer, Eric, & Kevin.

Sara was predeceased by her parents.

Sara’s family would like to express their heartfelt thanks to Franklin VNA for their rapid and seamless response in setting up hospice, and to The Payson Center for their dedication and care, which gave us more precious time with her.

A graveside service will be held on Tuesday, June 30, 2026 at 11:00 AM in Franklin Cemetery, Thompson Park in Franklin.

For more information or to leave the family an online condolence, please visit www.smartmemorialhome.com.

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Click here to sign the guest book or honor their memory with flowers, donations, or other heartfelt tributes



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New Hampshire

New NH law requires statewide ‘best practices’ for pig scrambles starting in 2027

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New NH law requires statewide ‘best practices’ for pig scrambles starting in 2027


A staple of many New Hampshire town fairs, the pig scramble may soon look a little different.

A bill signed into law by Gov. Kelly Ayotte last week requires the commissioner of the state Department of Agriculture to create best practices for any event in which people compete to capture a pig. Those guidelines will be published before the 2027 fair season, so they won’t be in place for any fairs with pig scrambles this year, such as the upcoming Deerfield Fair in the fall.

Generally, a pig scramble involves people of the same age competing to capture pigs that have been let loose in a large pen. Contestants have to catch the pig in a drawstring bag, and the first one to do so can take the pig home.

Rep. Cathryn Harvey, a Democrat from Spofford, is the prime sponsor of the bill. She said each fair has different rules for their pig scrambles, meaning some can be more humane than others. One aspect of the events she hopes will change is the bags pigs are captured in.

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“They’re putting an animal in a plastic bag on a hot summer day,” Harvey said. “It isn’t a great idea.”

Although some fairs already use more breathable bags out of burlap, Joan O’Brien, president of the New Hampshire Animal Rights League, said she’s also seen pigs being kept in plastic bags for long periods of time after the event. Not only would a burlap bag improve the pig’s ability to breathe in the heat, she said, but she also wants fairs to require participants to bring an animal carrier for the trip home. Her organization was ultimately in favor of the legislation.

“If you don’t have a carrier, you should not be allowed to leave your pig lying in a bag,” O’Brien said, adding that some fairs already ask contestants to bring carriers. “You should be taking them right home.”

The Deerfield Fair has implemented another rule that O’Brien and Harvey hope becomes part of statewide best practices — having parents supervise their child in the pen. O’Brien once witnessed a child hang a pig upside down by its legs and then lower it headfirst into the bag.

“In the heat of the moment, the kids get excited and they just do whatever it takes to get the pig in the bag,” O’Brien said. She said parents should work with the event referee to make sure their kid is handling the pig humanely.

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Harvey’s bill originally called for pig scrambles to be banned around the state, but both she and O’Brien feel that universal guidelines for fairs would still make the experience better for the animals. Even seemingly small things, Harvey said, like giving the pigs water after the scramble, would be an improvement to the current situation for them.

“I think that the bill will embolden people to speak up at these events,” O’Brien said. “If they think a pig is being mistreated, they’ll be able to say to themselves, ‘I know that there’s supposed to be a rule, so I’m going to say something.’ So I think that would be a good outcome.”





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