Outdoor dining is out, and igloo dining is officially in.

While winter makes it difficult for diners to enjoy meals outside, several restaurants across Massachusetts break out heated igloos to give guests a chance to still have an outdoor dining experience.

Here’s where you can get that experience for yourself.

206 North Spencer Road

Black & White Grille has heated igloos for outdoor dining from now until the spring of 2026. The igloos are available daily for lunch and dinner. The igloos fit up to six people, and dining is limited to an hour and 45 minutes. At least two people are required to reserve an igloo, which also comes with a $30 deposit. Reservations can be made online via OpenTable or by calling the business at 508-885-5018.

2 Mercantile St.

Worcester’s first rooftop bar has heated igloos that offer views of downtown. The igloos fit up to six people and can be reserved for up to two hours. Each one costs $50 per party and is available from 4 to 10 p.m. on Fridays and Saturdays. Reservations, which are required, can be made via OpenTable or by calling The Mercantile at 774-389-5180.

2027 Massachusetts Ave.

From November to April, the Inn at Hastings Park in Lexington offers an igloo dining experience called the “INNgloo Wonderland.” The igloos fit up to six people and are available for lunch Monday through Friday, dinner Monday through Saturday, Saturday High Tea from 11 a.m. to 3 p.m. and Sunday Champagne Brunch from 10 a.m. to 2 p.m. Each INNgloo features a faux fireplace heater, mini speaker and twinkly lights. It costs $120 to rent. Reservations can be made online or by calling the Inn at 781-301-6655.

160 Merrimack St.

Take in views of the Merrimack River from Haverhill’s coastal Italian restaurant, BOSA Coastal Italian. Guests can order from BOSA’s full menu while hanging out in the heated igloos, decorated with LED lights and blankets. The igloos will be open until spring. The igloos fit 6 to 8 people and can be reserved Monday through Thursday from 4 to 10 p.m., Friday from 4 p.m. to midnight, Saturday from 11 a.m. to midnight and Sunday from 11 a.m. to 10 p.m. Reservations can be made by calling BOSA at 978-641-3149.

70 Sleeper St.

Boston’s popular rooftop igloos and iceboxes are back at the Rooftop at The Envoy Hotel in Seaport. The igloos, which offer views of Boston’s harbor and skyline, can fit groups of up to six people. The heated igloos also come with blankets for extra warmth. Guests can try one of the rooftop’s seasonal cocktails, such as the Gin-gle Bell Hot Toddy or Winter Garden Spritz, as well. Reservations can be made online for two hours at a time. The phone number is 617-530-1538.

2261 Dorchester Ave.

The Bowery Bar in Dorchester has three heated yurts on its private patio available in the winter. The yurts can be reserved for lunch Monday through Friday, for dinner any day of the week and for brunch on weekends. Depending on the experience, the yurts have a food and beverage minimum of $100, $150 or $200 for a two-hour booking. Reservations can be made online, and any changes should be made by calling The Bowery Bar at 617-698-2261.

973 Providence Highway

Mick Morgan’s in Sharon has eight igloos available during the winter. The restaurant does not take reservations, so all igloos are available on a first-come, first-served basis. The igloos can fit six people and have no time limit. People can call Mick Morgans at 781-806-0066 for more information.

260 W Water St.

The igloos at Riverhouse Weir Village in Taunton have returned for the winter season, along with the restaurants’ popular Igloo Gingerbread Nights. The igloos fit up to eight people and cost $50 to reserve. Reservations must be made by calling the restaurant at 774-501-2003.

75 Ferry St.

For $5 a person, you can reserve an igloo at The Tipsy Toboggan in Fall River. The restaurant offers igloos for 5 to 8 people and an igloo cabin with tables for up to 4 people. The winter garden can be booked for brunch, lunch or dinner. Reservations last up to two hours and can be made online. The phone number is 508-567-0550.

Did we miss any? Please let us know at dcifarelli@masslive.com.