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Trump policies expected to cause 25% drop in Canadian tourism to Maine

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Trump policies expected to cause 25% drop in Canadian tourism to Maine


Maine could see a 25% drop in Canadian tourists this year because of economic insecurity, the prospect of higher prices driven by new tariffs and lingering animosity over President Donald Trump’s talk of annexing their country, the state’s top tourism official said Friday.

In a typical year, about 900,000 Canadians vacation in Maine, supporting local economies in beach communities like Old Orchard Beach, said Carolan Ouellette, director of the Maine Office of Tourism. But she expects to see 225,000 fewer visitors this year because of federal policy changes and political rhetoric that have upended relations with Maine’s northern neighbor and most important trading partner.

That drop is likely to be part of a larger decline in international visitors more broadly. Ouellette had expected an 8.8% increase in international visitation, but now she expects it to drop by about 9.5%.

Canadians account for about 5% of Maine’s overall tourist visits, but they are a vital piece of the market from some communities and businesses.

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“Anecdotally, we are hearing stories about cancellations that are occurring,” she said. “It’s a very mixed impact across the state. In some areas and some properties, this is critically part of their visitor base overall in Maine.”

Ouellette’s sober assessment comes as state lawmakers are grappling to understand how Trump’s first few months in office will impact the state revenues.

In addition to the tariffs announced this week, Trump has worked to slash federal spending and the federal workforce, and his administration has been threatening to pull other funding from Maine because of an ongoing dispute with state officials over transgender athletes and diversity, equity and inclusion policies.

The state’s independent, nonpartisan economic forecasting commission met earlier this week and made modest downward adjustments to income projections and increasing expectations of inflation. But it remains unclear which of Trump’s policies, especially his sweeping tariffs and his efforts to cut federal grants from Maine, are here for the long haul.

That economic outlook is a key component for the nonpartisan panel trying to provide the Legislature with a revenue forecast so lawmakers know how much — or how little — additional tax revenue they will have to supports state programs and services. The Revenue Forecasting Committee is expected to meet April 28 and deliver its report to lawmakers by May 1.

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Sheena Bunnell, an economic professor at the University of Maine in Farmington and chair of the Consensus Economic Forecasting Commission, said the state and national economies have strong foundations that will likely withstand the effects of Trump’s new tariff regime in the long term and that they could even prosper if companies bring manufacturing operations back to the U.S., as the administration hopes.

But Bunnell also criticized Trump’s “sledgehammer” approach to tariffs as a “very painful way” of resetting the economy and predicted that Maine residents and business could experience financial pain and uncertainty in the short-term.

Expectations for short-term pain is reflected in the stock markets, which this week experienced their largest declines since the COVID-19 pandemic shut down the economy. And the countries targeted by Trump’s tariffs are already announcing retaliation, escalating the global trade war.

But Maine’s economy has weathered similar storms in the past, Bunnell said.

“We have been through pretty tough times in the past, including the financial crisis, COVID and now this. So we’ve had three shocks since 2007, and we have done fine,” she said.

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It’s unclear how long that short-term uncertainty and pain will last, however. Bunnell predicted uncertainty about the direction of the economy could last six months or so, but Trump himself has indicated it could take two years before the U.S. could see any manufacturing resurgence resulting from the tariffs.

Even six months of uncertainty would be hard for Maine tourism businesses to swallow.

“That six months of uncertainty is our prime travel season,” Ouellette said.

Republicans on the Appropriations and Financial Affairs Committee, which heard presentations Friday form tourism officials and the state economist, were more optimistic that Maine would weather the drastic changes in federal policy, especially in terms of tourism. They expect tourists from other states, as well as locals, will fill the void being created by a drop in Canadian tourists.

Rep. Amy Arata, R-New Gloucester, said she was looking forward to a summer with fewer tourists.

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“I’ve lived in Vacationland most of my life and often during the best time of year I can’t find a room anywhere and the beaches are crowded, there’s no parking,” Arata said. “So, on the bright side, I look forward to taking my family and having some staycations in Maine … and I think that other Mainers will do the same thing.”

Filling the gap with tourists from other states may not be easy.

Ouellette said that the overall drop in international tourism will cause larger states, including New York, Florida, California and Texas, to also ramp up marketing efforts aimed at U.S. tourists.

Ouellette said that about 80% of tourists drive to Maine, and other states will be targeting the same travelers in the greater New England and mid-Atlantic areas.

“Everyone targets that market heavily,” she said. “So it will be a very competitive landscape, particularly with destinations up and down the East Coast looking to target that same drive market.”

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Meet the 10 central Maine softball players to watch in 2026

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Meet the 10 central Maine softball players to watch in 2026


Monmouth Academy’s Riley Smith slides into home plate during the Mustangs’ 4-0 win over Madison on May 26, 2025, in Monmouth. (Andree Kehn/Staff Photographer)

Ashley Shores, Lawrence senior utility: Shores is the reigning Kennebec Valley Athletic Conference Class B Player of the Year. She can play first base, the outfield and pitch, but will likely spend the bulk of her season behind the plate, guiding freshman starter Alea Williams.

Bella Loubier, Winslow junior catcher: A KVAC Class B second-team selection last season, Loubier is the top returner on a team that coaches believe could be a surprise in Class C North. She will be the leader of a young but talented squad under coach Michael Savage.

Hallie Coots, Nokomis junior utility: Coots was asked to wear many different hats as a sophomore for a young Warriors team, included time as both a pitcher and a catcher. She handled the duties well, earning KVAC B second-team honors. Now a junior, she’ll be a trusted veteran voice who will, once again, be asked to handle a variety of duties.

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Kelsie Dunn, Erskine Academy junior pitcher: A KVAC Class B second-team selection last year, Dunn helped lead the Eagles to a Class B quarterfinal appearance. She’ll once again be the leader in the circle for a team that enters the new season with most of last season’s roster intact, creating higher expectations.

Lilly Clark, Erskine Academy senior shortstop: A multi-sport athlete, Clark is a captain who will be counted on to help the Eagles take another step forward. She was a KVAC Class B first-team selection last year.

Lydia Jones, Skowhegan senior infielder: A longtime starter for the River Hawks, Jones was a KVAC Class A second-team selection last season, helping guide a young roster to the North playoffs. She’ll again be relied on to guide a young but more experienced team.

Maddie Provost, Lawrence senior infielder: The Miss Maine Basketball and Varsity Maine Girls Basketball Player of the Year who will continue her career on the hardwood at Division I Holy Cross next season, Provost decided to wrap up her high school athletic career on the diamond, although she hadn’t played softball since middle school. Coach Joey Marcoux believes Provost will start the season at third base. Her athleticism and speed will be an immediate asset in the lineup.

Molly Takatsu, Gardiner sophomore infielder/pitcher: Takatsu produced quickly as a freshman last season and was rewarded with KVAC Class B second-team honors. She’ll be one of the top returning players for a team that once again carries three strong pitchers and will be fast on defense and on the basepaths.

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Raegan King, Nokomis senior shortstop/center fielder: A strong athlete who will continue her softball career at Husson University, King has been a long-time contributor to the Warriors’ lineup with her bat, speed and positional flexibility. She’s the top returner for a squad that should make another strong run in the Class B North playoffs. She earned KVAC Class B first-team honors last season.

Riley Smith, Monmouth Academy senior outfielder: A Mountain Valley Conference first-team selection last season, Smith is an experienced outfielder who is an asset both at the plate and in the field. She’ll be a key contributor for the Mustangs, who should be a contender in the Class C South playoffs.



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Program doubles enrollment, expands to more Maine schools

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Program doubles enrollment, expands to more Maine schools


Central Maine Power is expanding its Union Trade Internship Program in 2026, increasing opportunities for Maine high school students to gain hands-on experience in the electric utility industry.

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A sign for Central Maine Power, a subsidiary of Avangrid

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CMP expands union trade internship program for Maine students

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Central Maine Power is expanding its Union Trade Internship Program in 2026, increasing opportunities for Maine high school students to gain hands-on experience in the electric utility industry.

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Updated: 11:47 AM EDT Apr 14, 2026

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Central Maine Power is expanding its Union Trade Internship Program in 2026, increasing opportunities for Maine high school students to gain hands-on experience in the electric utility industry.Now in its second year, the 10-week paid program will double enrollment, expand to additional schools in central and southern Maine, and broaden training to include both line and substation operations. The program will serve 10 students ages 16 and older, selected through a competitive recruitment and interview process in partnership with participating schools.The internship runs from June to August and includes classroom instruction at CMP’s training center in Farmingdale, along with supervised field experience alongside union crews. Students will learn foundational skills such as pole climbing, bucket truck operation, breaker and transformer maintenance, and the safe use of tools and protective equipment. Participants will not work on live electrical wires.The program is aimed at strengthening the workforce pipeline for skilled trades while giving students early exposure to careers in the energy sector and supporting partnerships between CMP and Maine schools.

Central Maine Power is expanding its Union Trade Internship Program in 2026, increasing opportunities for Maine high school students to gain hands-on experience in the electric utility industry.

Now in its second year, the 10-week paid program will double enrollment, expand to additional schools in central and southern Maine, and broaden training to include both line and substation operations. The program will serve 10 students ages 16 and older, selected through a competitive recruitment and interview process in partnership with participating schools.

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The internship runs from June to August and includes classroom instruction at CMP’s training center in Farmingdale, along with supervised field experience alongside union crews. Students will learn foundational skills such as pole climbing, bucket truck operation, breaker and transformer maintenance, and the safe use of tools and protective equipment. Participants will not work on live electrical wires.

The program is aimed at strengthening the workforce pipeline for skilled trades while giving students early exposure to careers in the energy sector and supporting partnerships between CMP and Maine schools.

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Carbon removal project supports Maine’s blue economy, broader marine health

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Carbon removal project supports Maine’s blue economy, broader marine health


Oceans absorb roughly 25 to 30 percent of the carbon dioxide (CO2) that is released into the atmosphere. When this CO2 dissolves in seawater, it forms carbonic acid, making the water more acidic and altering its chemistry. Elevated levels of acidity are harmful to marine life like corals, oysters, and certain plankton that rely on calcium carbonate to build shells and skeletons.

“As the oceans absorb more CO2, the chemistry shifts — increasing bicarbonate while reducing carbonate ion availability — which means shellfish have less carbonate to form shells,” explains Kripa Varanasi, professor of mechanical engineering at MIT. “These changes can propagate through marine ecosystems, affecting organism health and, over time, broader food webs.”

Loss of shellfish can lead to water quality decline, coastal erosion, and other ecosystem disruptions, including significant economic consequences for coastal communities. “The U.S. has such an extensive coastline, and shellfish aquaculture is globally valued at roughly $60 billion,” says Varanasi. “With the right innovations, there is a substantial opportunity to expand domestic production.”

“One might think, ‘this [depletion] could happen in 100 years or something,’ but what we’re finding is that they are already affecting hatcheries and coastal systems today,” he adds. “Without intervention, these trends could significantly alter marine ecosystems and the coastal economies that rely on them over time.”

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Varanasi and T. Alan Hatton, the Ralph Landau Professor of Chemical Engineering, Post-Tenure, at MIT, have been collaborating for years to develop methods for removing carbon dioxide from seawater and turn acidic water back to alkaline. In recent years, they’ve partnered with researchers at the University of Maine Darling Marine Center to deploy the method in hatcheries.

“The way we farm oysters, we spawn them in special tanks and rear them through about a two-week larval period … until they’re big enough so that they can be transferred out into the river as the water warms up,” explains Bill Mook, founder of Mook Sea Farm. Around 2009, he noticed problems with production of early-stage larvae. “It was a catastrophe. We lost several hundred thousand dollars’ worth of production,” he says.

Ultimately, the problem was identified as the low pH of the water that was being brought in: The water was too acidic. The farm’s initial strategy, a common practice in oyster farming, was to buffer the water by adding sodium bicarbonate. The new approach avoids the use of chemicals or minerals.

“A lot of researchers are studying direct air capture, but very few are working in the ocean-capture space,” explains Hatton. “Our approach is to use electricity, in an electrochemical manner, rather than add chemicals to manipulate the solution pH.”

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The method uses reactive electrodes to release protons into seawater that is collected and fed into the cells, driving the release of the dissolved carbon dioxide from the water. The cyclic process acidifies the water to convert dissolved inorganic bicarbonates to molecular carbon dioxide, which is collected as a gas under vacuum. The water is then fed to a second set of cells with a reversed voltage to recover the protons and turn the acidic water back to alkaline before releasing it back to the sea.

Maine’s Damariscotta River Estuary, where Mook farms is located, provides about 70 percent of the state’s oyster crop. Damian Brady, a professor of oceanography based at the University of Maine and key collaborator on the project, says the Damariscotta community has “grown into an oyster-producing powerhouse … [that is] not only part of the economy, but part of the culture.” He adds, “there’s actually a huge amount that we could learn if we couple the engineering at MIT with the aquaculture science here at the University of Maine.”

“The scientific underpinning of our hypothesis was that these bivalve shellfish, including oysters, need calcium carbonate in order to form their shells,” says Simon Rufer PhD ’25, a former student in Varanasi’s lab and now CEO and co-founder of CoFlo Medical. “By alkalizing the water, we actually make it easier for the oysters to form and maintain their shells.”

In trials conducted by the team, results first showed that the approach is biocompatible and doesn’t kill the larvae, and later showed that the oysters treated by MIT’s buffer approach did better than mineral or chemical approaches. Importantly, Hatton also notes, the process creates no waste products. Ocean water goes in, CO2 comes out. This captured CO2 can potentially be used for other applications, including to grow algae to be used as food for shellfish.

Varanasi and Hatton first introduced their approach in 2023. Their most recent paper, “Thermodynamics of Electrochemical Marine Inorganic Carbon Removal,” which was published last year in journal Environmental Science & Technology, outlines the overall thermodynamics of the process and presents a design tool to compare different carbon removal processes. The team received a “plus-up award” from ARPA-E to collaborate with University of Maine and further develop and scale the technology for application in aquaculture environments.

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Brady says the project represents another avenue for aquaculture to contribute to climate change mitigation and adaptation. “It pushes a new technology for removing carbon dioxide from ocean environments forward simultaneously,” says Brady. “If they can be coupled, aquaculture and carbon dioxide removal improve each other’s bottom line.”

Through the collaboration, the team is improving the robustness of the cells and learning about their function in real ocean environments. The project aims to scale up the technology, and to have significant impact on climate and the environment, but it includes another big focus.

“It’s also about jobs,” says Varanasi. “It’s about supporting the local economy and coastal communities who rely on aquaculture for their livelihood. We could usher in a whole new resilient blue economy. We think that this is only the beginning. What we have developed can really be scaled.”

Mook says the work is very much an applied science, “[and] because it’s applied science, it means that we benefit hugely from being connected and plugged into academic institutions that are doing research very relevant to our livelihoods. Without science, we don’t have a prayer of continuing this industry.”

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