In the event you’ve gotten your fill of consuming Guinness on St. Patrick’s Day, there’s excellent news: A number of Maine breweries make their very own Irish stouts, together with at the very least one which’s new this yr.
Lone Pine Brewing Co., based mostly in Portland and Gorham, launched its tackle the fashion – merely known as Irish Stout – final month. At 5.1% ABV, it’s stronger than most stouts, which generally vary from 4-4.5%. It additionally has a pronounced bitterness – one thing I take note of when tasting stouts, which will be as bitter because the low finish of the IPA vary, although we frequently understand it otherwise within the two kinds due to the completely different grains used.
Basis Brewing Co.’s Mahaffey’s Best is a conventional tackle the Irish stout with an ABV of 4.4% and a grain invoice that features roasted barley – the ingredient that offers it the aroma and taste of espresso, in addition to its darkish brown to black coloration.
Named for head brewer and co-owner Joel Mahaffey, Basis began making Mahaffey’s Best in 2019 and brings it again yearly in time for St. Patrick’s Day.
Basis co-owner John Bonney described the beer as having a “surprisingly full mouthfeel for the ABV” and ending “dry and clear.” The fashion is usually related to a medium physique, so I used to be excited to see if I might really feel the distinction.
Liquid Riot Bottling Co. first launched Irish Goodbye in 2015, and whereas it’s out there year-round, will get particular consideration on St. Patrick’s Day. Served on nitro and made with Irish malt and Maine barley and hops, the beer has a low ABV – 4% – that may lend itself to the festivities Friday, when the Portland brewery and distillery’s resto-bar is providing a number of themed specials, together with inexperienced beer made with edible glitter and a Black and Tan made with Irish Goodbye and its Supremo Italiano imperial pilsner.
Listed here are my tasting notes on the three takes on this fashion.
MAHAFFEY’S FINEST, FOUNDATION BREWING CO.
Model: Dry Irish-style stout
ABV: 4.4%
Tasting notes: Darkish brown with a lightweight brown head. Smells like espresso, chocolate, burnt toast (extra pronounced because it warms), with a slight fruitiness (from Basis’s home ale yeast). Tastes like burnt toast, espresso and is barely fruity. Reasonable bitterness. Was dry with a clean, medium-full physique. Low carbonation.
IRISH GOODBYE, LIQUID RIOT BOTTLING CO.
Model: Dry stout
ABV: 4%
Tasting notes: Darkish brown with a lightweight brown head. Smells like cherry, espresso, barely floral (from English hops). Tastes like espresso, fruity (from yeast) and like barely burnt toast. Reasonable bitterness. Easy with a skinny physique. Low carbonation.
IRISH STOUT, LONE PINE BREWING CO.
Model: Irish stout
ABV: 5.1%
Tasting notes: This one comes throughout as essentially the most bitter and acrid tasting, so if tasting a gaggle, strive final. Darkish brown with a lightweight brown head. Smells like espresso, barely burnt toast, chocolatey because it warms. Tastes like espresso, bitter chocolate, burnt toast. Pronounced bitterness, dry with a medium physique. Medium carbonation.
Caitlin Enz is a Licensed Cicerone® who lives in Portland. Observe her on Instagram at @hops_and_brains.
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