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‘Relatively cool’ year in Gulf of Maine still 5th hottest on record

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‘Relatively cool’ year in Gulf of Maine still 5th hottest on record


Warming Waters New England

A school of baitfish swims off the coast of Biddeford in  2018. Robert F. Bukaty/Associated Press, file

Last year was the fifth hottest year on record in the Gulf of Maine, continuing a trend that makes it one of the fastest-warming bodies of ocean on Earth, according to the latest annual report from the Gulf of Maine Research Institute.

Late winter and spring 2023 saw record-setting sea surface temperatures about five degrees above the climatological average. The second half of the year was relatively cool, thanks partly to the mixing effect of a passing storm, and much closer to long-term normals.

The outcome was an average temperature of 52.6 degrees, or 1.9 degrees above the long-term norm, a result that the Gulf of Maine Research Institute, or GMRI, found consistent with the long-term trend of warming conditions driven primarily by anthropogenic climate change.

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According to GMRI’s warming report, eight of the last 10 years have been among the Gulf’s top 10 warmest.

“The complete picture of conditions for the Gulf of Maine reveal a region experiencing profound changes,” the report concluded. “Since 2010, the Gulf of Maine has experienced a disproportionate number of anomalously hot sea surface temperatures and prolonged marine heat wave events.”

Here are some other key ocean warming takeaways for the Gulf of Maine in 2023:

• February, March and April set records for the highest monthly average temperature.

• Record daily highs were reported in over half of 2023’s first quarter, including 25 days in February.

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• Despite 2023’s hot spring, summer is still warming fastest overall – four times the global average.

• The longest of three marine heat waves lasted 113 days, from January through May.

The 36,000 sprawling square miles of the Gulf of Maine that stretch northeast from Cape Cod to Nova Scotia are warming by a little under 1 degree every decade, according to GMRI. That’s three times the rate of the global ocean, which is warming by about a third of a degree per decade.

The Gulf of Maine is a huge draw for Maine’s $9.1 billion tourist industry and home to a bevy of beloved wildlife, including rare whales and seabirds like the Atlantic puffin, iconic fish stocks like cod and haddock, and the $1.5 billion U.S. lobster industry – all of which are impacted by warming waters.

To see how the gulf’s year compares, 2023 was the hottest year on record for the gulf’s larger North Atlantic home, according to the GMRI report. Average North Atlantic ocean temperatures were 1.5°F above normal, the report said, and set record daily highs on 304 out of 365 days.

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The Gulf of Maine is most influenced by the Labrador Current, which brings colder water from the north. The oscillating Gulf Stream is warming faster than the global oceans and is shifting closer to shore, with its warm-water breakaways increasing Gulf of Maine temperatures for months at a time.

The balance between Maine’s two dominant ocean currents is shifting, according to GMRI. The Arctic-infused Labrador Current isn’t as cold as it used to be and the Gulf Stream is warmer and wider than ever, a shift that is contributing to the region’s long-term ocean warming trends.

Even small changes in temperature can have a significant impact on some marine wildlife, including cold-water species like herring, which is in decline, and warm-water species like squid and butterfish, which are both increasing. It’s not just fish, either – puffins are changing what they feed to their chicks.

But it’s not all bad news. In a recently completed 10-year study of Casco Bay, GMRI noted a spike in the population of warm-water species, like blue crab, able to survive the increasingly mild winters to spawn in the spring and develop into a burgeoning fishery.

A report by the institute found 2023 consistent with the long-term warming trend driven primarily by human-caused climate change, although the authors noted individual years could be influenced by large-scale patterns of natural variability, especially on a regional level.

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The state’s climate action plan, Maine Won’t Wait, has a whole section dedicated to the study of how a warming, rising Gulf of Maine is impacting the state’s coastal and marine resources and communities, ranging from the fishing industry to residential flood insurance.

 



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Maine competition gives creative entrepreneurs the chance to win money

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Maine competition gives creative entrepreneurs the chance to win money


BANGOR, Maine (WABI) – If you’ve ever wondered what goes into pitching a good business idea, you might want to stop by a Big Gig event.

The Big Gig Entrepreneurship Pitch Off brings professionals from across the state together to network and pitch their early-stage business ideas for a chance to win $500.

Tuesday’s competition was held at the Salty Brick Market in Bangor, and it drew a lot of spectators.

“The winners of each semifinal event get $500 and the opportunity to compete for $5,000, so that can make a huge impact on a business that’s just getting off the ground,” said Renee Kelly, a Big Gig organizer.

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The winner of the competition, Colin McGuire, was also grateful for the opportunity to showcase his idea “Art on Tap,” which would connect local artists with local venues trying to put on events.

“The support tonight is huge, and it’s just giving me more enthusiasm for running with the idea,” he said.

The season finale of the competition will be held May 19th.

The location is yet to be determined.

If you’d like to apply to compete in the contest, you can go to biggig.org.

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This Monster Burrito Challenge in Waterville, Maine, Is Not for the Weak

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This Monster Burrito Challenge in Waterville, Maine, Is Not for the Weak


Are you up for a Maine food challenge, or are your eyes bigger than your stomach?

A Waterville staple, Buen Apetito has a monster burrito just waiting for someone to eat it down to the very last bite.

This thing is a beast, literally called La Bestia, and it’s definitely a mighty task for a fearless foodie.

Take on the Buen Apetito La Bestia Food Challenge in Waterville, Maine

According to Buen Apetito, if you can finish a super-sized burrito in 30 minutes or less, you’ll get the $60 meal for free, a La Bestia champion shirt, and a picture on the wall of fame. That’s not to mention the bragging rights of dominating a task few will be able to conquer.

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Wondering what’s in the burrito?

The Mexican restaurant shared in a Facebook comment on a post that the burrito is filled with “grilled chicken, chorizo, and tender shredded beef or pork. Built on a layer of seasoned rice, refried beans, and French fries, it’s melted together with a shredded Mexican cheese blend and a drizzle of creamy cheese sauce, sautéed peppers and onions, green salsa, pico de gallo, sour cream, creamy guacamole, and a bed of shredded lettuce all wrapped in three extra-large tortillas fused into one epic wrap.”

Let’s just say that this thing is packed full.

The first La Bestia contender took up his fork and knife in December 2025, but despite coming close, he couldn’t come out with the win.

As of March 2026, the challenge has remained undefeated. But you never know, someone is bound to come out victorious.

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Just note that you can only try your hand at this food challenge on Wednesday and Thursday.

Buen Apetito Has Been a Longstanding Waterville, Maine, Restaurant

First opened in 1999, Buen Apeitito has been around for nearly 30 years.

Centralmaine.com reported that the Mexican restaurant was originally located at the Railroad Square complex off Chaplin Street before moving to 99 West River Road in 2023.

A little over a year later, in 2024, Buen Apetito shared on Facebook that it was passing on the torch to new owners, including Dalia, “the heart and soul of [the] kitchen for twenty years,” her daughter, Norma, and Norma’s husband, Shawn.

READ MORE: Famous Maine Restaurant Buen Apetito Adds Powerhouse New Owner to Crew

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And it seems like not only are things still going strong, but new additions like La Bestia food challenge are only enhancing the spirit of big flavor and delicious Mexican food at the Waterville staple.

So, you think you’re up for the task of taking down a beast of a burrito at Buen Apetito? Good luck.

You Know You’re From Maine If You’ve Tried All 19 of These Foods

Here’s a number of foods associated with Maine. How many of them have you had?

Gallery Credit: Sean McKenna

The New York Time’s Best Restaurant Lists Feature These 7 Maine Spots

Gallery Credit: Sean McKenna

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How the Good Neighbor Day of Giving telethon is impacting Maine’s communities

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How the Good Neighbor Day of Giving telethon is impacting Maine’s communities


BANGOR, Maine (WABI) – Monday’s telethon held by WABI in partnership with Penquis and Heart of Maine United Way Monday raised money for the heating of homes, something so basic, yet so significant in a state like Maine.

Danielle Hewes, Penquis contributor and volunteer, says some people might not even know that they qualify for heating assistance.

“I think there’s this misconception that you can’t get that if you’re working. Like that’s just for people on general assistance. The truth of the matter is this is for the people that are maybe not able to work, but also for the people that are working. They’re making ends meet,” she said.

For Danielle, that’s what makes events like the telethon so special: it’s making a real difference in the community with people who need the help the most.

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Speaking about Penquis in particular, she said, “You learn about all of the other things they do and how they help the community and you can’t help but want to be a part of that.”

If you weren’t able to donate Monday, donations are still being accepted.

You can go to homeunitedway.org/heat.

You can also call 941-2800.

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