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Maine’s Historic Asticou Hotel To Reopen On Mount Desert Island

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Maine’s Historic Asticou Hotel To Reopen On Mount Desert Island


The Asticou Hotel, one of Maine’s grand dame 19th-century hotels, has been restored, expanded, and updated just in time for its summer reopening in June 2025.

Formerly The Asticou Inn, the property boasts a stunning location on Mount Desert Island, overlooking the waters of Northeast Harbor, and is just a short drive from Bar Harbor and Acadia National Park. The hotel was named after Chief Asticou, a leader of the Wabanaki people around the time of the first European contact in the early 1600s, in the area that is now Acadia National Park.

Built at a time when wealthy “rusticators” transformed the area into a social playground for the likes of the Astors, Vanderbilts, and Rockefellers, the historic hotel dates back to 1883. The original inn was destroyed by fire in 1899 and rebuilt in 1901, and it was one of the few island buildings to survive the devastating Great Fire of 1947. Three generations of the Savage family owned the inn until it was purchased in the 1960s by the Asti-Kim Corporation, a consortium of residents and summer visitors.

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History Restored and Reimagined

The Asticou was purchased in 2023 for just under $7 million by Maine-based hotelier Tim Harrington of Atlantic Hospitality and has undergone a year-long $28 million renovation.

“We’re thrilled to bring The Asticou into a new chapter while honoring the rich history and heritage that has made it such a beloved landmark in Maine,”

Harrington is the driving force behind the renovation of historic Maine resort properties, including The Claremont in Southwest Harbor, Bar Harbor’s Salt Cottages, and Dunes on the Waterfront in Ogunquit. He was a founder and remains a partner of the Kennebunkport Resort Collection, a company responsible for such lodging properties as Hidden Pond and The Tides, both located in Kennebunkport.

“We’re thrilled to bring The Asticou into a new chapter while honoring the rich history and heritage that has made it such a beloved landmark in Maine,” said Harrington, Chairman of Atlantic Hospitality, in a press statement. “This renovation is not just about enhancing the guest experience; it’s about preserving the essence of what has made The Asticou special for over a century. We’ve blended timeless elegance with modern comforts, creating a space where guests can experience the natural beauty of Mount Desert Island in a setting that feels both grand and intimate. We can’t wait to welcome both new and returning guests to this extraordinary destination.”

Inspired by Nature and Martha Stewart

The Asticou will have 82 rooms, including 50 renovated guest rooms and suites inside the original inn, as well as the addition of 15 harborside cottages and 17 harbor-view spa suites with terraces. The interiors are courtesy of Atlantic Hospitality’s team of designers, Krista Stokes and Mark Cotto, who drew inspiration from the coastal landscape to incorporate colors such as bark, moss, slate, oyster, and lady slipper pink. The public spaces will showcase a custom toile wallpaper featuring artwork by David Allen, drawing inspiration from Martha Stewart’s nearby Skylands estate and gardens.

The property retains its classic shingle-style architecture, but other aspects of the hotel have been updated and reimagined, with landscaped grounds that reference the adjacent and legendary Asticou Azalea Garden, filled with rhododendrons and azaleas, and laid out in the style of a Japanese garden.

The 25-acre Asticou Hotel property offers a heated pool with a poolside bar and grille, a spa, and a fitness center. The dining options will include fine dining at Dahlia’s, the Moss Bar, and a cabana bar by the pool. The hotel plans to offer yoga, art classes, stargazing, guided hikes, and boat charters through The Asticou’s sister property, The Claremont Hotel in Southwest Harbor.

The Asticou Hotel is located just a mile from the village of Northeast Harbor, which offers a variety of restaurants, shops, museums, and galleries. The rusticators may be long gone, but for The Asticou Hotel, one of the last vestiges of that gilded age, the classic Maine summer endures.

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For bookings, visit The Asticou Hotel.

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Body of missing Sedgwick woman found near her home

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Body of missing Sedgwick woman found near her home


The body of a missing Sedgwick woman was found a short distance from her residence Saturday morning, officials said.

Glenith Gray, 77, was reported missing from her home at 15 Parker Lane at about 3 a.m., according to the Hancock County Sheriff’s Office.

The Maine Warden Service was called in at 6 a.m. to assist with the search, deploying five wardens and three K-9 units.

Cellphone tower data helped lead searchers to Gray’s body at about 9:45 a.m., a short distance from the residence, said Mark Latti, spokesperson for the Maine Warden Service.

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Her death was not considered suspicious and appeared to be weather-related, though the state medical examiner’s office was notified, which is standard in unattended deaths.

Gray had worked as a real estate agent and developer, as well as serving in the Maine State Legislature in the 1990s.



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Chanukah’s message shines brightly during Maine’s darkest season | Opinion 

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Chanukah’s message shines brightly during Maine’s darkest season | Opinion 


Rabbi Levi Wilansky is the director of Chabad of Maine.

Last week, an 88-year-old Army veteran named Ed Bambas went viral.

An Australian TikToker saw the elderly man standing behind a cash register, when Ed shared that he works eight hours a day, five days a week.

It’s not because Ed loves working retail, but because 13 years ago, he lost his pension and life insurance when General Motors went bankrupt. Around the same time, his wife fell gravely ill and he sold their home to pay her medical bills. Seven years ago, Ed’s wife passed away and he is still working full-time at a grocery store — just to survive.

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Within days, strangers who watched the video had set up a GoFundMe and raised more than $1.5 million to help this veteran retire with dignity.

Ed’s story shows the power that one person had to spark a major wave of kindness around the world. Through just one short video, a social media influencer unleashed immense generosity from people who just wanted to help a stranger.

This same dynamic is reflected in the menorah, the central symbol of the festival of Chanukah, coming up this year from December 14-22. For each night of the eight-day holiday, we light the menorah, gather with family and friends, and retell the story of the Macabbees.

On the first night, we light the menorah with just one candle. Each subsequent night of the holiday, we add another candle, until all eight lights are kindled on the last night. The second century sage Hillel learned a lesson from this order: that it’s not enough to just spread light. Rather, we must always be increasing in the light we share.

This can be done practically through acts of kindness in the community. To address darkness in its many manifestations — mental illness, poverty, homelessness or the myriad other issues that people in Maine are facing — we cannot just do one good deed and call it a day. Instead, we must begin with one small act of kindness, and then build off that to do more to help the community.

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That’s why this year, Chabad of Maine launched Kitchen of Kindness. It’s a non-denominational initiative, bringing together volunteers from across our community to prepare nutritious, high-quality Kosher meals for people facing food insecurity throughout Southern Maine. During this season, when so many gather with family, food support is critical for those struggling.

The Rebbe, Rabbi Menachem M. Schneerson, of righteous memory, once called America a malchut shel chesed — a nation of kindness. Despite the numerous challenges we face, that spirit lives on — especially in Maine. It lives in the stranger who helps you dig out your car after a storm. It lives in the recognition that we’re responsible for one another, especially during our dark winters when isolation can turn dangerous.

This Sunday, December 14, the first night of Chanukah, I invite people of all backgrounds to join us in front of Portland City Hall for a grand menorah lighting. Starting at 4:30 p.m., we’ll have live music, a Giant Gelt Drop, and delicious Chanukah treats. We will also be building a “Can-ora”—a menorah constructed entirely from donated canned goods, all of which will be distributed to people in need. Throughout the rest of Chanukah, Chabad of Maine will light menorahs across Southern Maine, including at the State Capitol.

My hope for this Chanukah is to inspire everyone to spread the light. Whether it’s donating to the “Can-Ora”, volunteering, raising money for a cause you believe in, or simply checking in on a neighbor who might be struggling, we all have a responsibility to increase in goodness and kindness. The story of Ed Bambas, and of the menorah, teaches us that even though the world faces challenges, our capacity to make a difference begins with one act of light.

The Grand Menorah Lighting takes place Sunday, December 14, at 4:30 p.m. in front of City Hall, followed by a community celebration at Portland High School’s Chestnut Street entrance. To learn more about the Kitchen of Kindness or to volunteer, visit ChabadOfMaine.com or email [email protected].

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More loons are filling Maine’s lakes with their ghost-like calls – The Boston Globe

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More loons are filling Maine’s lakes with their ghost-like calls – The Boston Globe


PORTLAND, Maine — Loons are on the mend in Maine, filling more of the state’s lakes and ponds with their haunting calls, although conservations say the birds aren’t out of the woods yet.

Maine is home to a few thousand of the distinctive black-and-white waterbirds — the East Coast’s largest loon population — and conservationists said efforts to protect them from threats helped grow the population. An annual count of common loons found more adults and chicks this year than last, Maine Audubon said this week.

The group said it estimated a population for the southern half of Maine of 3,174 adult loons and 568 chicks. Audubon bases its count on the southern portion of Maine because there are enough bird counters to get a reliable number. The count is more than twice the number when they started counting in 1983, and the count of adult adult loons has increased 13% from 10 years ago.

“We’re cautiously optimistic after seeing two years of growing chick numbers,” said Maine Audubon wildlife ecologist Tracy Hart. “But it will take several more years before we know if that is a real upward trend, or just two really good years.”

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Maine lawmakers have attempted to grow the population of the loons with bans on lead fishing tackle that the birds sometimes accidentally swallow. Laws that limit boat speeds have also helped because they prevent boat wakes from washing out nests, conservation groups say.

It’s still too early to know if Maine’s loons are on a sustainable path to recovery, and the success of the state’s breeding loons is critical to the population at large, Hart said. Maine has thousands more loons than the other New England states, with the other five states combining for about 1,000 adults. The state is home to one of the largest populations of loons in the U.S., which has about 27,000 breeding adults in total.

Minnesota has the most loons in the lower 48 states, with a fairly stable population of about 12,000 adults, but they are in decline in some parts of their range.

While loons are not listed under the U.S. Endangered Species Act, they are considered threatened by some states, including New Hampshire and Michigan. The U.S. Forest Service also considers the common loon a sensitive species.

The birds migrate to the ocean in late fall and need a long runway to take off, meaning winter can be a treacherous time for the birds because they get trapped by ice in the lakes and ponds where they breed, said Barb Haney, executive director of Avian Haven, a wildlife rehabilitation center in Freedom, Maine.

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“We’re getting a lot of calls about loons that are iced in,” Haney said, adding that the center was tending to one such patient this week.





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