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Is this the world’s most famous lobster shack? Maine eatery popular with Tom Cruise and Lionel Richie has lines stretching down highway for their $36 rolls

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Is this the world’s most famous lobster shack? Maine eatery popular with Tom Cruise and Lionel Richie has lines stretching down highway for their  rolls


  • Red’s Eats has been dubbed ‘the most famous lobster shack in the world’
  • Its lobster rolls are filled with the meat of two claws and a whole split tail 

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A Maine eatery dubbed ‘the most famous lobster shack in the world’ where customers line up for hours to buy one of their $36 rolls has officially opened for the season.

Red’s Eats, located on the corner of Water and Main Street in Wiscasset, has served fresh New England seafood for over 80 years.  

The shack has been ranked Maine’s best lobster roll in countless lists and has attracted the likes of Tom Cruise, Lionel Richie and Susan Sarandon for its famous bites.

Red’s Eats opened for the summer on May 1 and for $36 customers can get a roll filled with the meat of two claws and a whole split tail with a side of butter or mayo.

‘They don’t make them like most other places, they don’t chop up the meat, they don’t put in any mayonnaise or anything else on it. It’s just the lobster, the roll,’ a customer named Diane told WGME. 

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Red’s Eats, located on the corner of Water and Main Street in Wiscasset, has been dubbed ‘the most famous lobster shack in the world’

For $36 customers can get a roll filled with the meat of two claws and a whole split tail with a side of butter or mayo

For $36 customers can get a roll filled with the meat of two claws and a whole split tail with a side of butter or mayo

‘It came out of the ocean yesterday, I mean it’s so fresh. You’ll never get one fresher than what you get here,’ a customer named Jonathan said.

The shack ranked number one on Boston.com’s best place to get a lobster roll in New England in 2023 list.

Not only do they serve one of the highest rated lobster rolls, Red’s Eats boasts an extensive menu of fresh seafood, grilled good and desserts. 

‘I’ve been waiting for clams all winter because there’s no other place in Maine that has them that taste like this,’ said a customer named Jerry.

The family-owned business is currently run by Debbie Gagnon, daughter of the previous owner and man who brought the iconic lobster rolls to the menu Al Gagnon.

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The shack has been ranked Maine's best lobster roll in countless lists and has attracted the likes of Tom Cruise and Lionel Richie (center) for its famous bites

The shack has been ranked Maine’s best lobster roll in countless lists and has attracted the likes of Tom Cruise and Lionel Richie (center) for its famous bites

Locals have taken out their frustration at traffic around the shack with Facebook group of nearly 10,000 members dedicated to posting photos of their middle fingers at the building

Locals have taken out their frustration at traffic around the shack with Facebook group of nearly 10,000 members dedicated to posting photos of their middle fingers at the building

‘She [Debbie] makes you feel like you’re family when you step up to the window and order,’ Cumberland resident Lorraine Rardin told Bangor News Daily.

Debbie said she gets the most joy out of serving repeat customers and said her motto is a quote from her father, ‘You can feed anyone once, but feed them twice and you’re doing something right.’

Red’s Eats has been featured on several shows including Phil Rosenthal’s Netflix program ‘Somebody Feed Phil and Andrew Zimmern’s Travel Channel show ‘The Zimmern List.’

It’s fame has made the shack a bucket list item for visitors across the country. 

‘I read that you should get a lobster roll at Red’s,’ said Allie Ackles from Rochester, New York.

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Red's Eats has been featured on several shows including Phil Rosenthal's Netflix program 'Somebody Feed Phil and Andrew Zimmern's Travel Channel show 'The Zimmern List'

Red’s Eats has been featured on several shows including Phil Rosenthal’s Netflix program ‘Somebody Feed Phil and Andrew Zimmern’s Travel Channel show ‘The Zimmern List’

‘I’ve also seen it on Facebook because I get a bunch of information for Maine since my daughter goes to school there,’ said Donise Gehrisch from Chicago.

While its popularity is good for business, locals have taken out their frustration at traffic around the shack with Facebook group of nearly 10,000 members dedicated to posting photos of their middle fingers at the building.

However, Paul Merrill, a spokesperson for the Maine Department of Transportation, insists the shack is not the cause of traffic.

‘Red’s is a popular restaurant that draws a lot of customers — but not the reason for traffic back-ups on Route 1,’ Merrill said.

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Maine

Rains bring relief to drought in Maine

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Rains bring relief to drought in Maine


The recent rain in Maine is easing the drought that parts of the state have been experiencing since the fall.

Scott Dean, a Spectrum meteorologist, said much of Maine has been at least “dry” for several months. Parts of the state, including Portland, Bangor and Bar Harbor, are under a “moderate” drought. 

Much of the country is also experiencing a drought, Dean added. The Southeast is seeing extreme levels of drought, and the West coast has been under a drought for years. There are many factors that go into this, including climate change, weather patterns like El Niño and La Niña and other factors. 

And, when an area does experience drought, it can become a feedback loop. With less moisture in the ground and atmosphere, the drought can “feed upon itself,” Dean said. 

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“It takes a while to get into a drought and it also takes a while to get out of one,” Dean said.

But, the rainy days in Maine have been alleviating the drought, Dean said. And, the trend is likely to continue — the forecast is predicting above average levels of precipitation for the next three to four weeks.

“Hopefully, we are continuing to head in the right direction as the drought has eased in these areas,” Dean said.

In fact, if these rains do continue, Maine could come out of the drought sometime this summer.  



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Obituary: Craig Joseph Ahlemeyer

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Obituary: Craig Joseph Ahlemeyer


Craig Joseph Ahlemeyer

STANDISH – Craig J. Ahlemeyer, 48 of Standish, passed away unexpectedly, Saturday, June 13, 2026.A memorial service will be held at 1 p.m., Saturday, June 27 th at Standish Congregational Church, 25 Oak Hill Road in Standish. A reception will follow.To see Craig’s full obituary, share a memory or leave the family an online condolence, please visit http://www.athutchins.com.

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A Weekend in Maine | Cup of Jo

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A Weekend in Maine | Cup of Jo


A Weekend in Maine

“Do you ever think we could find some woods to walk in?” my outdoorsy 12-year-old asks me, every now and again. As a kid growing up in New York City, Anton appreciates all the skate parks and bagel shops, but he also really craves nature, like in his bones.

Joanna goddard anton maine

So, when school got out, I offered to take him for a weekend in Maine, a place with not only woods but also lakes and rocks and periwinkles that come out of their shells when you hum. We were both really excited.

aragosta hotel maine

The first night, we were lucky enough to snag a room at Aragosta, a beautiful small hotel in Deer Isle that Alison had recommended.

aragosta hotel breakfast maine

The chef-owner, Devin Finigan, is famous for her seasonal tasting menus, but we focused on the breakfast that came with the room, including these Maine blueberry pancakes. I don’t even usually like pancakes and these blew my mind.

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Joanna goddard chess

We also played a LOT of chess on our little travel board.

A Weekend in Maine

After breakfast, we set out to hike up Blue Hill Mountain.

A Weekend in Maine

Here’s the summit!

stonington maine

In the afternoon, we explored the charming fishing village of Stonington…

Julie O'Rourke Maine

…then joined my friend Julie (of Rudy Jude fame) and her family for dinner at the Burnt Cove Boil.

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burnt cove boil

Basically, a crab gets plonked down in front of you, followed by a corn on the cob, then a lobster, then a classic ice-cream sandwich. Julie and her husband Anthony taught us how to get all the meat out. (Their kids were already pros.)

burnt cove boil

Afterward, the four boys scrambled around on the rocks, while the adults chatted. It’s always such a treat to hang out with people who live in the place you’re visiting, don’t you think? Julie and Anthony described how they brought their recently hatched chicks into their home to keep them warm, and all the peeping was sooooo loud — and then a cricket got into the house and added to the noise and no one could find it and everyone was going nuts, haha. Very different from city life!

asticou hotel

The next day, Anton and I stayed at the lovely Asticou Hotel near Acadia National Park.

Jordan pond hike Acadia national park

We drove to a couple trailheads but they were PACKED — you had to stand in a long line, just to start the hike! Luckily, we found a quieter area and took a long walk around Jordan Pond, playing Would You Rather and Categories along the way. Do you have any favorite travel games?

anton stones

anton maine

Finally, we skimmed stones on our last afternoon before heading back to Brooklyn.

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A Weekend in Maine anton

Epic travel buddy

Oh, Maine, what a magical place! Not pictured, of course: traffic, grumpy preteen moments, locking our keys in the rental car, etc., but all that’s to be expected.

Have you been to Maine? Do you live there? What parts do you love? Any pro tips? I’d love to hear. xoxo

P.S. Our Maine trip — and another amazing hotel — when the boys were much younger, and a Maine home with a bedroom looking over water.





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