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Federal funding cuts are straining the nonprofits that keep this Maine island afloat

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Federal funding cuts are straining the nonprofits that keep this Maine island afloat


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Since René Colson started working for Healthy Island Project in Stonington a decade ago, the small nonprofit has grown to do far more social work than anyone expected.

What began as a community health organization 35 years ago has become a multi-pronged social service agency for the bridged island in Penobscot Bay, which also includes the town of Deer Isle. The nonprofit runs three food pantries, sends schoolchildren home with food, delivers meals to seniors, helps people find and apply for resources, visits them in their homes, and tries to meet whatever needs they have.

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“We create our own programs here because we have to. No one is coming here to save us,” said Colson, its executive director. “That did not take me long to figure out.”

The needs just keep growing, according to Colson and members of the organization’s board.

Rene Colson, executive director of Healthy Island Project, chats with guests during Coffee with Friends on Dec. 17, 2025. “Challenging times create opportunities for both the best and the worst of people to come out,” she said. “And I am blessed to be able to see the best in so many.” Credit: Linda Coan O’Kresik / BDN

Some of that comes from a yearslong decline in other resources on the island, ongoing inflation and rising housing costs. But federal funding cuts under the Trump administration also mean Healthy Island Project and nonprofits like it are seeing larger gaps, less money available to fill them and more demands on their small staff.

In Stonington, other nonprofits build housing for its workforce, conduct research that helps its lobster industry, run its community center, conserve its land and provide arts programming. It’s an example of how much of the responsibility for providing such services is shifting to outside organizations, which are also filling holes in the state’s social safety net. Those gaps are now being stretched by abrupt changes in federal priorities — and locals are trying to patch them back together.

“Our nonprofits funnel revenue into our towns, and services into our towns, that towns and even state government can’t and don’t provide,” said Linda Nelson, Stonington’s economic development director, who is also a consultant for nonprofits. “So, we’re extremely dependent on those nonprofits for both delivery of services [and] actually acting as pipelines to the funding available for those services.”

Since January, nonprofits nationwide have seen funding abruptly cut, grants canceled and research projects terminated by the Trump administration. That’s taken a toll across sectors in Maine, but particularly health, human services and education, according to Jennifer Hutchins, executive director of the Maine Association of Nonprofits.

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“Nonprofits are Maine’s invisible backbone, delivering critical services efficiently, contributing to economic growth and strengthening communities,” she said.

In 2023, about 20% of the state’s workforce was employed by nonprofits, which contributed $16 billion to Maine’s economy that year, the group said.

Charlie Bye (left) takes a a 50-pound bag of carrots from Don Verry, facilities manager at Healthy Island Project, on Dec. 17, 2025. The produce was going to Deer Isle-Stonington Elementary School. HIP is a nonprofit organization focused on enhancing the broad health of the Deer Isle-Stonington community. Credit: Linda Coan O’Kresik / BDN

On a recent Wednesday morning, a former church building bought by Healthy Island Project was bustling. A Good Shepherd truck delivered food to supply its pantries, volunteers packed 130 lunches to deliver to seniors, and people arrived for coffee at tables decorated for Christmas. 

“I don’t know, seriously, what seniors would do without HIP,” said Fran Roudebush, 89, as friends stopped to greet her before coffee hour.

There’s a need for its senior programming because resources have been dwindling on the island, particularly for residents over 65, who made up more than 30% of Stonington’s population in 2023. About 20% of its population lives at or below the poverty line, and almost a quarter of households on the island make less than $25,000 a year, according to a local housing report completed this year.

Hancock County’s last skilled nursing home  shut down in neighboring Deer Isle in 2021, meaning people are staying in their homes for longer, according to Colson. Northern Light Health, which runs the nearest hospital and has ongoing fin ancial problems of its own, no longer employs an island social worker or sends visiting health care specialists.

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Janet Somerset, food insecurity coordinator, writes instructions where bags of produce should be delivered at Healthy Island Project in Stonington on Dec. 17, 2025. HIP has grown into a de facto social service agency for the island. Credit: Linda Coan O’Kresik / BDN

Federal heating assistance funds previously reached towns through Downeast Community Partners, a community action agency that collapsed this year. Its contracts have been taken over by a similar agency based in Aroostook County, which is in the process of forming a new tri-county agency. Even organizations that have resources available in theory often don’t have enough money or staff to make it to the island, Colson said.

At the same time, inflation continues while a worsening shortage of affordable year-round housing threatens the economy and community, according to local officials and residents.

Island Workforce Housing, a nonprofit that creates housing that workers can afford, has built apartments on the island and is building more to help meet that need.

It has never received federal funding, which isn’t available for people in the middle-income range. But its work is an example of how nonprofits fund projects that communities need by attracting donors when public money isn’t available, according to Pamela Dewell, its executive director.

Some of the housing is needed for the town’s lobster industry, the busiest in Maine. A local report earlier this year said lobster dealers often house their own employees in order to keep a workforce.

Other aspects of the industry are researched and supported by the Maine Center for Coastal Fisheries, another local nonprofit that aims to keep fisheries sustainable and economically viable.

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Grants it received during the Biden administration were canceled earlier this year, according to Executive Director Alexa Dayton, who declined to say what projects were affected. Some were later reinstated.

The center’s work reaches beyond Stonington, but it runs a free museum there, offers a maritime mentoring and education program for high school students, and conducts research relevant to the town’s fishing community, like opportunities for lobstermen to diversify their income with scallops and a cost survey of lobstering that could help inform new gear rules. Those three initiatives received federal money.

Dayton is less sure what will happen a year from now when current grants come to an end and new ones don’t open up, though she said she sees opportunities to get creative.

Fisheries research matters for Stonington because it needs to stay on the “cutting edge” and be able to help drive policy, according to Nelson.

Still, she and others interviewed for this story noted, federal funding has waxed and waned under different administrations; the island has been through lean times before.

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Volunteer Lynn Puddington (right) visits with Rosie Sewall, 96, at Coffee with Friends, a weekly program where guests enjoy coffee and conversation at Healthy Island Project in Stonington on Wednesday mornings. Credit: Linda Coan O’Kresik / BDN

Now, Nelson is encouraging wealthy and seasonal residents to make larger donations. So far, nonprofits said, they have been generous.

“When you say communities have to do it for themselves, we mean that the people that have resources need to take care of the people that don’t,” Nelson said. “It’s really as simple as that.”

As other organizations lose funding, Colson, of Healthy Island Project, expects to see more gaps that her nonprofit and its small staff will try to fill.

Though the group doesn’t receive federal money directly, fruits and vegetables for its ever-expanding food pantries come from Good Shepherd, which was hit by cuts earlier this year. People are still anxious about what’s ahead, what aid they might lose, or if their insurance costs will rise, according to Colson.

“We have grown, and our budget has continued to grow, in response to the needs around us at a time when the federal government has made severe cuts,” she said.

Competition for outside grants has also increased dramatically as other organizations lose federal funding and look to make up the difference. A growing Healthy Island Project is also applying to more of them than ever before.

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But some funders are now limiting how much they award and how often, according to Susan Toder, a member of the group’s board. The organization is ready to do the work whenever money becomes available, she added.

A group of seniors enjoys Coffee with Friends, a weekly program where guests enjoy coffee and conversation at Healthy Island Project in Stonington on Wednesday mornings. HIP is a non-profit organization focused on enhancing the broad health of the Deer Isle-Stonington community. Credit: Linda Coan O’Kresik / BDN

Toder spoke with a reporter while packaging biscuits with Edythe Courville, 89, who has lived on the island since she was 3 years old — before a bridge connected it to the mainland. Throughout her life, the island has always been close knit, with residents ready to help each other, Courville said.

Despite the challenges and continued uncertainty, the women love both their work and a community ready to meet whatever needs arise. Spirits seemed high as the coffee hour started.

“What we do should be filled with light and joy and happiness,” Colson said. “We’re not defeated in any sense.”



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NECEC conservation plan will not protect Maine’s mature forests | Opinion

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NECEC conservation plan will not protect Maine’s mature forests | Opinion


Robert Bryan is a licensed forester from Harpswell and author or co-author of numerous publications on managing forests for wildlife. Paul Larrivee is a licensed forester from New Gloucester who manages both private and public lands, and a former Maine Forest Service forester.

In November 2025, the Department of Environmental Protection (DEP) approved a conservation plan and forest management plan as mitigation for impacts from the NECEC transmission corridor that runs from the Quebec border 53 miles to central Maine.

As professional foresters, we were astonished by the lack of scientific credibility in the definition of “mature forest habitat” that was approved by DEP, and the business-as-usual commercial forestry proposed for over 80% of the conservation area.

The DEP’s approval requires NECEC to establish and protect 50,000 acres to be managed for mature-forest wildlife species and wildlife travel corridors along riparian areas and between mature forest habitats. The conservation plan will establish an area adjacent to the new transmission corridor to be protected under a conservation easement held by the state. Under this plan, 50% of the area will be managed as mature forest habitat.

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Under the forest management plan, a typical even-aged stand will qualify as “mature forest habitat” once 50 feet tall, which is only about 50 years old. These stands will lack large trees that provide wildlife denning and nesting sites, multiple vegetation layers that mature-forest birds use for nesting and feeding habitats and large decaying trees and downed logs that provide habitat for insects, fungi and small mammals, which in turn benefit larger predators.

Another major concern is that contrary to the earlier DEP order, the final approval allows standard sustainable forestry operations on the 84% of the forest located outside the stream buffers and special habitats. These stands may be harvested as soon as they achieve the “mature forest habitat” definition, as long as 50% of the conserved land is maintained as “mature.”

After the mature forest goal is reached, clearcutting or other heavy harvesting could occur on thousands of acres every 10 years. Because the landowner — Weyerhaeuser — owns several hundred thousand acres in the vicinity, any reductions in harvesting within the conservation area can simply be offset by cutting more heavily nearby. As a result, the net
mature-forest benefit of the conservation area will be close to zero.

Third, because some mature stands will be cut before the 50% mature forest goal is reached, it will take 40 years — longer than necessary — to reach the goal.

In the near future the Board of Environmental Protection (BEP) will consider an appeal from environmental organizations of the plan approval. To ensure that ecologically mature forest develops in a manner that meets the intent of the DEP/BEP orders, several things need to change.

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First and most important, to ensure that characteristics of mature forest habitat have time to develop it is critical that the definition include clear requirements for the minimum number of large-diameter (hence more mature) trees, adjusted by forest type. At least half the stocking of an area of mature forest habitat should be in trees at least 10 inches in diameter, and at least 20% of stands beyond the riparian buffers should have half the stocking in trees greater than or equal to 16 inches in diameter.

Current research as well as guidelines for defining ecologically mature forests, such as those in Maine Audubon’s Forestry for Maine Birds, should be followed.

Second, limits should be placed on the size and distribution of clearcut or “shelterwood” harvest patches so that even-aged harvests are similar in size to those created by typical natural forest disturbance patterns. These changes will help ensure that the mature-forest block and connectivity requirements of the orders are met.

Third, because the forest impacts have already occurred, no cutting should be allowed in the few stands that meet or exceed the DEP-approved definition — which needs to be revised as described above — until the 50% or greater mature-forest goal is reached.

If allowed to stand, the definitions and management described in the forest management plan would set a terrible precedent for conserving mature forests in Maine. The BEP should uphold the appeal and establish standards for truly mature forest habitat.

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Rage Room in Portland, Maine, Developing ‘Scream Room’ Addition

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Rage Room in Portland, Maine, Developing ‘Scream Room’ Addition


For a lot of people throughout Maine, there’s some built up frustration that they’ve just been keeping inside.

That frustration can come in a lot of different forms. From finances to relationships to the world around you.

So it makes plenty of sense that a rage room opened in Portland, Maine, where people can let some of that frustration out.

It’s called Mayhem and people have been piling in to smash, crush and do dastardly things to inanimate objects that had no idea what was coming.

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But Mayhem has realized not everyone is down with swinging a sledgehammer. So they’ve decided to cook up something new.

Mayhem Creating ‘Scream Room’ at Their Space in Portland, Maine

Perhaps the thought of swinging a baseball bat and destroying a glass vase brings you joy. The thought of how sore your body will be after that moment makes you less excited.

Mayhem Portland has heard you loud and clear and is developing a new way to get the rage out. By just screaming.

Mayhem is working on opening their very first scream room. It’s exactly what you think it is, a safe place to spend some time just screaming all of the frustration out.

There isn’t an official opening date set yet but it’s coming soon along with pricing.

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Mayhem in Portland, Maine, Will Still Offer Rage Rooms and Paint Splatter

While a scream room is on the way, you can still experience a good time at Mayhem with one of their rage rooms or a paint splatter room.

Both can be experienced in either 20-minute or 30-minute sessions.

All the details including some age and attire requirements can be found here.

TripAdvisor’s Top 10 Things to do in Portland, Maine

Looking for fun things to do in Portland, ME? Here is what the reviewers on TripAdvisor say are the 10 best attractions.

This list was updated in March of 2026

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Gallery Credit: Chris Sedenka

Top 15 of The Most Powerful People in Maine

Ever wonder who the most powerful players are in Maine? I’ve got a list!

Gallery Credit: Getty Images





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Maine competition gives creative entrepreneurs the chance to win money

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Maine competition gives creative entrepreneurs the chance to win money


BANGOR, Maine (WABI) – If you’ve ever wondered what goes into pitching a good business idea, you might want to stop by a Big Gig event.

The Big Gig Entrepreneurship Pitch Off brings professionals from across the state together to network and pitch their early-stage business ideas for a chance to win $500.

Tuesday’s competition was held at the Salty Brick Market in Bangor, and it drew a lot of spectators.

“The winners of each semifinal event get $500 and the opportunity to compete for $5,000, so that can make a huge impact on a business that’s just getting off the ground,” said Renee Kelly, a Big Gig organizer.

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The winner of the competition, Colin McGuire, was also grateful for the opportunity to showcase his idea “Art on Tap,” which would connect local artists with local venues trying to put on events.

“The support tonight is huge, and it’s just giving me more enthusiasm for running with the idea,” he said.

The season finale of the competition will be held May 19th.

The location is yet to be determined.

If you’d like to apply to compete in the contest, you can go to biggig.org.

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