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By recording ‘Northeaster’ audiobook, voice actor connects with the Maine grandmother she never knew

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By recording ‘Northeaster’ audiobook, voice actor connects with the Maine grandmother she never knew


Dr. Virginia Hamilton. In 1952, the doctor helped pull a heavily pregnant patient 4 miles to the hospital in Bath on a toboggan because the road to the patient’s house hadn’t yet been plowed after a blizzard. Photo courtesy of Mid Coast Hospital, Brunswick

Actor Morgan Bailey Keaton never met her paternal grandmother. The lady in question, Virginia Hamilton, died in 1981, before Keaton was born. Keaton didn’t hear many family stories about her grandmother, either, although Hamilton was an unusually accomplished woman for her time.

So when Keaton had the opportunity to record the audiobook of Maine writer Cathie Pelletier’s nonfiction work “Northeaster,” in which her grandmother plays a minor role, she leapt at the chance. “This is just such a gift-wrapped opportunity for me,” Keaton, an experienced voiceover and dubbing actor, said during a phone interview from her home in Los Angeles.

Courtesy of Tantor

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That audio recording was released in December. The book, which first came out a year ago, chronicles the impact of a real-life blizzard in 1952 on the lives of Mainers. It focuses on the stories of several people whose experiences in that storm were particularly dramatic, among them a heavily pregnant woman in Bath who was unable to get to the hospital to have her baby because of the towering snow drifts. The woman’s doctor was Virginia Hamilton.

In fact, it was the story of Hazel Tardiff’s singular trip to Bath Memorial that sparked “Northeaster” in the first place. Pelletier has said she was intrigued by a newspaper photograph she stumbled across that showed the 9-months-pregnant Tardiff being pulled to the hospital on a toboggan. A nurse, a Bath city councilor and Dr. Hamilton, all three in snowshoes, pulled her 4 miles through the deep snow. Pelletier, who is well-known for her many novels, began researching the storm, and ultimately wrote a book about it.

It was also one of the few family stories that Keaton already knew about her grandmother. “I mean, who wouldn’t want to tell that story?” she said. “That’s not just a great story, but that’s such dedication to your work.”

Keaton was aware of the book before it was published. Her aunt, Anne Benaquist – Dr. Hamilton’s daughter – was among the many people Pelletier interviewed while doing research, and she’d been keeping her niece apprised of the book’s progress. At some point, Benaquist mentioned the audiobook rights to Keaton. “Audiobook, you say?” Keaton perked up her ears. She’d long wanted to get into audiobooks, and for other reasons, too, the timing was impeccable.

Keaton’s father had died suddenly when she was just 13. “It got cut off,” Keaton, 35, said of a nascent adult relationship with her father. “And so this book – I’m in a phase of life where it’s become really important to me to forge more of a connection with my dad’s family. It’s always been there. But they are not getting any younger, and they are the only connections I have to all of these amazing memories, and so when this audiobook came up, it was just amazing timing.”

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Actor Morgan Bailey Keaton in the L.A. studio where she recorded Maine writer Cathie Pelletier’s “Northeaster.” Keaton is the granddaughter of one of the characters in the book, which is about a blizzard in Maine in 1952. Photo by Ben Wise

There was just one problem: Keaton had never recorded an audiobook. Undaunted, she sent a “really barebones email” to Tantor Media, the company that had acquired the rights to record “Northeaster.”

“I just said, ‘Hi. My grandmother is in this book. Nice to meet you,’ ” Keaton recalled. ” ‘My website is below. You can hear my voice there.’ I just figured I wasn’t going to get it.”

A few months later, without so much as an audition, she landed the gig.

Keaton didn’t know it at the time, but she had an important ace in the hole: Pelletier. “Can you believe this?!” Pelletier thought to herself when she learned that Hamilton’s granddaughter was an actor and, moreover, that she wanted to narrate “Northeaster.” “My god, the granddaughter of one of the supporting characters, unforgettable characters, in the book?! What an opportunity for the book. And just what a nice thing to do to honor the grandmother.”

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Dr. Virginia Hamilton first appears in “Northeaster” a few pages in – in two sentences about when she expects the Tardiff baby to enter the world. For most of the book, she appears only briefly and sporadically. But about two-thirds of the way through, Pelletier devotes several pages to the seriously impressive Hamilton, a graduate of Cornell University Medical College at a time when just 6 percent of doctors in the United States were women.

According to Pelletier’s account, Hamilton grew up in Kentucky, a daughter of privilege. She came to Maine with her husband, Boyd Bailey, when he took a job with the state as an assistant attorney general. She established a medical practice in Bath (while raising two children), and, unusually for the time, she practiced under her maiden name. (Newspaper accounts in the 1950s refer to her sometimes as Dr. Virginia Hamilton and sometimes as Mrs. Boyd Bailey.)

Pelletier has an eye for the telling detail: She describes Hamilton’s desk (which once belonged to Kentucky statesman Henry Clay), her wedding outfit (its British designer is mentioned by the fictional Countess of Grantham Cora Crawley in an episode of “Downton Abbey”), her smoking habit, her sometimes peculiar fashion sense and, “most importantly,” her patients’ respect for her – “they trusted her to deliver their babies,” Pelletier writes. Hamilton delivered “a ton of babies,” Pelletier wrote in an email.

Like her grandmother, Keaton was born and raised in Kentucky. And though on the surface, their lives seem quite different – one, a doctor practicing in a small town in Maine in the 1950s and, the other, a 21st-century video game/TV show voiceover actor in cosmopolitan Los Angeles – Keaton sees a parallel: Both careers require moxie. Her grandmother had the grit and enterprise to become a doctor at a time most American women were constrained to be housewives. Acting, Keaton said, takes a different sort of courage: Performers must cope with erratic incomes and constant auditions, she said, “putting ourselves out there vulnerably on a daily basis.”

Pelletier can spin stories for hours about the network of links that “Northeaster” has engendered. Everywhere she goes, actually and virtually, she encounters babies that Dr. Hamilton delivered and children, grandchildren, cousins, employees and many others with surprising ties to the Mainers she wrote about in the book.

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“I have always wanted to feel connected and to find those little gems here and there,” she said. “You don’t find that in fiction writing very much. We aren’t just chess pieces on a board. We collide now and then.”

She hasn’t yet listened to the audiobook of “Northeaster.” Many of her books have been recorded before. She never listens to any of them. The characters don’t sound on the audio the way she hears them in her head. “I can’t bear it,” she said. This book, though, she intends to listen to, and not because it got a good review from AudioFile. “It’s Dr. Hamilton’s granddaughter,” Pelletier said. “I told her I would.”

Keaton has never experienced a nor’easter in Maine. As a girl, she visited Maine every summer with her parents, where she experienced, she laughed, “mosquitoes!” But she hadn’t been back to the state since her father’s death until last summer, when she went to see the house in Bath where her grandparents lived and where her father grew up. She stayed at her aunt’s cabin in Harpswell, not far from the cottage where her grandparents retired in 1962. She marveled at herons and splashed in tide pools, which “really awoke something in me that I remember from being a kid,” she said. “They are such magical spots.”

Before recording the book, Keaton made a spreadsheet of every single person and place name that appears in it, with detailed notes on accents and pronunciation. (In the end, the audio publisher decided against accents.) The actual recording work, though, took just a week in a studio in L.A. In some ways, Keaton felt, “the stakes were high. I really want to honor this person’s text that they put so many hours into,” she said of Pelletier.

“And then in other ways, it almost felt a bit more comfortable because my family comes from there. I’ve seen some of the places that are in that book, so it felt a little like a homecoming.”

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Program doubles enrollment, expands to more Maine schools

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Program doubles enrollment, expands to more Maine schools


Central Maine Power is expanding its Union Trade Internship Program in 2026, increasing opportunities for Maine high school students to gain hands-on experience in the electric utility industry.

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CMP expands union trade internship program for Maine students

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Central Maine Power is expanding its Union Trade Internship Program in 2026, increasing opportunities for Maine high school students to gain hands-on experience in the electric utility industry.

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Updated: 11:47 AM EDT Apr 14, 2026

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Central Maine Power is expanding its Union Trade Internship Program in 2026, increasing opportunities for Maine high school students to gain hands-on experience in the electric utility industry.Now in its second year, the 10-week paid program will double enrollment, expand to additional schools in central and southern Maine, and broaden training to include both line and substation operations. The program will serve 10 students ages 16 and older, selected through a competitive recruitment and interview process in partnership with participating schools.The internship runs from June to August and includes classroom instruction at CMP’s training center in Farmingdale, along with supervised field experience alongside union crews. Students will learn foundational skills such as pole climbing, bucket truck operation, breaker and transformer maintenance, and the safe use of tools and protective equipment. Participants will not work on live electrical wires.The program is aimed at strengthening the workforce pipeline for skilled trades while giving students early exposure to careers in the energy sector and supporting partnerships between CMP and Maine schools.

Central Maine Power is expanding its Union Trade Internship Program in 2026, increasing opportunities for Maine high school students to gain hands-on experience in the electric utility industry.

Now in its second year, the 10-week paid program will double enrollment, expand to additional schools in central and southern Maine, and broaden training to include both line and substation operations. The program will serve 10 students ages 16 and older, selected through a competitive recruitment and interview process in partnership with participating schools.

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The internship runs from June to August and includes classroom instruction at CMP’s training center in Farmingdale, along with supervised field experience alongside union crews. Students will learn foundational skills such as pole climbing, bucket truck operation, breaker and transformer maintenance, and the safe use of tools and protective equipment. Participants will not work on live electrical wires.

The program is aimed at strengthening the workforce pipeline for skilled trades while giving students early exposure to careers in the energy sector and supporting partnerships between CMP and Maine schools.

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Carbon removal project supports Maine’s blue economy, broader marine health

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Carbon removal project supports Maine’s blue economy, broader marine health


Oceans absorb roughly 25 to 30 percent of the carbon dioxide (CO2) that is released into the atmosphere. When this CO2 dissolves in seawater, it forms carbonic acid, making the water more acidic and altering its chemistry. Elevated levels of acidity are harmful to marine life like corals, oysters, and certain plankton that rely on calcium carbonate to build shells and skeletons.

“As the oceans absorb more CO2, the chemistry shifts — increasing bicarbonate while reducing carbonate ion availability — which means shellfish have less carbonate to form shells,” explains Kripa Varanasi, professor of mechanical engineering at MIT. “These changes can propagate through marine ecosystems, affecting organism health and, over time, broader food webs.”

Loss of shellfish can lead to water quality decline, coastal erosion, and other ecosystem disruptions, including significant economic consequences for coastal communities. “The U.S. has such an extensive coastline, and shellfish aquaculture is globally valued at roughly $60 billion,” says Varanasi. “With the right innovations, there is a substantial opportunity to expand domestic production.”

“One might think, ‘this [depletion] could happen in 100 years or something,’ but what we’re finding is that they are already affecting hatcheries and coastal systems today,” he adds. “Without intervention, these trends could significantly alter marine ecosystems and the coastal economies that rely on them over time.”

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Varanasi and T. Alan Hatton, the Ralph Landau Professor of Chemical Engineering, Post-Tenure, at MIT, have been collaborating for years to develop methods for removing carbon dioxide from seawater and turn acidic water back to alkaline. In recent years, they’ve partnered with researchers at the University of Maine Darling Marine Center to deploy the method in hatcheries.

“The way we farm oysters, we spawn them in special tanks and rear them through about a two-week larval period … until they’re big enough so that they can be transferred out into the river as the water warms up,” explains Bill Mook, founder of Mook Sea Farm. Around 2009, he noticed problems with production of early-stage larvae. “It was a catastrophe. We lost several hundred thousand dollars’ worth of production,” he says.

Ultimately, the problem was identified as the low pH of the water that was being brought in: The water was too acidic. The farm’s initial strategy, a common practice in oyster farming, was to buffer the water by adding sodium bicarbonate. The new approach avoids the use of chemicals or minerals.

“A lot of researchers are studying direct air capture, but very few are working in the ocean-capture space,” explains Hatton. “Our approach is to use electricity, in an electrochemical manner, rather than add chemicals to manipulate the solution pH.”

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The method uses reactive electrodes to release protons into seawater that is collected and fed into the cells, driving the release of the dissolved carbon dioxide from the water. The cyclic process acidifies the water to convert dissolved inorganic bicarbonates to molecular carbon dioxide, which is collected as a gas under vacuum. The water is then fed to a second set of cells with a reversed voltage to recover the protons and turn the acidic water back to alkaline before releasing it back to the sea.

Maine’s Damariscotta River Estuary, where Mook farms is located, provides about 70 percent of the state’s oyster crop. Damian Brady, a professor of oceanography based at the University of Maine and key collaborator on the project, says the Damariscotta community has “grown into an oyster-producing powerhouse … [that is] not only part of the economy, but part of the culture.” He adds, “there’s actually a huge amount that we could learn if we couple the engineering at MIT with the aquaculture science here at the University of Maine.”

“The scientific underpinning of our hypothesis was that these bivalve shellfish, including oysters, need calcium carbonate in order to form their shells,” says Simon Rufer PhD ’25, a former student in Varanasi’s lab and now CEO and co-founder of CoFlo Medical. “By alkalizing the water, we actually make it easier for the oysters to form and maintain their shells.”

In trials conducted by the team, results first showed that the approach is biocompatible and doesn’t kill the larvae, and later showed that the oysters treated by MIT’s buffer approach did better than mineral or chemical approaches. Importantly, Hatton also notes, the process creates no waste products. Ocean water goes in, CO2 comes out. This captured CO2 can potentially be used for other applications, including to grow algae to be used as food for shellfish.

Varanasi and Hatton first introduced their approach in 2023. Their most recent paper, “Thermodynamics of Electrochemical Marine Inorganic Carbon Removal,” which was published last year in journal Environmental Science & Technology, outlines the overall thermodynamics of the process and presents a design tool to compare different carbon removal processes. The team received a “plus-up award” from ARPA-E to collaborate with University of Maine and further develop and scale the technology for application in aquaculture environments.

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Brady says the project represents another avenue for aquaculture to contribute to climate change mitigation and adaptation. “It pushes a new technology for removing carbon dioxide from ocean environments forward simultaneously,” says Brady. “If they can be coupled, aquaculture and carbon dioxide removal improve each other’s bottom line.”

Through the collaboration, the team is improving the robustness of the cells and learning about their function in real ocean environments. The project aims to scale up the technology, and to have significant impact on climate and the environment, but it includes another big focus.

“It’s also about jobs,” says Varanasi. “It’s about supporting the local economy and coastal communities who rely on aquaculture for their livelihood. We could usher in a whole new resilient blue economy. We think that this is only the beginning. What we have developed can really be scaled.”

Mook says the work is very much an applied science, “[and] because it’s applied science, it means that we benefit hugely from being connected and plugged into academic institutions that are doing research very relevant to our livelihoods. Without science, we don’t have a prayer of continuing this industry.”

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New York homicide suspect arrested in Maine

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New York  homicide suspect arrested in Maine


WATERVILLE, Maine (WGME) — A 19-year-old wanted for homicide in connection with multiple gang-related shootings in New York has been arrested in Maine.

Police say they searched a home at 439 West River Road in Waterville on Friday around 11 a.m. and found 19-year-old David McCadney of New York.

According to police, McCadney was wanted in New York for second degree homicide in connection with multiple gang-related shootings.

McCadney was arrested and charged with fugitive from justice and is being held without bail at the Kennebec County Correctional Facility.

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McCadney is expected to be extradited back to New York at a later date.



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