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Afghanistan rescue dogs settle in to life in Maine after 7,000-mile journey

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Afghanistan rescue dogs settle in to life in Maine after 7,000-mile journey


After months of planning, Kabul Small Animal Rescue (KSAR) organized the transfer of nearly 300 pets from Afghanistan to the United States, and 13 of those dogs are now settling in Maine foster homes while seeking new families.

A Kabul Small Animal Rescue staff worker shares a loving moment on June 1 with a golden retriever, who later flown to the U.S. and put up for adoption. Charlotte Maxwell-Jones photo

On June 3, 194 dogs and 100 cats left Kabul en route to Poland, then Washington D.C. After arriving in the nation’s capitol, the animals were unloaded from wooden crates, inspected and dispersed to 40 different rescue organizations, including Woolwich-based Passion for Pets.

Two days and four ground transports later, 13 canines arrived in Maine.

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The $800,000 endeavor was spearheaded by American founder of KSAR, Charlotte Maxwell-Jones.

Maxwell-Jones first arrived in Afghanistan in 2010 to conduct fieldwork for her doctorate from the University of Michigan. She later returned in 2015 to found KSAR — one of the few animal welfare groups in the country.

Since 2019, the organization has grown to maintain 85 staff members, all of whom were instrumental in the June expedition, Maxwell-Jones said.

This was the first time Passion for Pets, a group of Midcoast animal rescue volunteers, teamed up with KSAR.

Passion for Pets Adoption Coordinator Leann Ryan handles adoption applications and intakes. She was tasked with the feat of sorting through all 300 photos to select 10 dogs to transfer to Woolwich.

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“At first I told KSAR we’d only take 10 dogs,” Ryan said. “But as the transport grew closer, there were still 60 dogs without anywhere to go. [Maxwell-Jones] looped back around, asking each rescue to take another dog. That’s how we ended up with three more.”

Nearly 300 pets arrived at Dulles Airport in Washington DC from Kabul, Afghanistan, on June 3. They were unloaded from wooden crates, inspected by the CPC and sent to 40 different animal rescues. Charlotte Maxwell-Jones photo

When asked how she chose which dogs to take, Ryan said she had focused on the dogs’ facial expressions in the photos. She explained that large brindle dogs and black dogs are harder to place.

“I know what people tend to look for,” Ryan said. “Regardless, in my heart of hearts, I have a soft spot for dogs with special needs, so of course I chose one with three legs.”

Lois Kilby-Chesley was one of the volunteers who helped transport the dogs from Dulles International Airport to Woolwich. She signed up to foster Mish, a 5-year-old mixed breed.

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Over the past decade, Kilby-Chesley has fostered dogs with Almost Home Rescue and Wynne Friends of Animals. In fact, the three dogs she currently has are a result of “foster failures,” in which the foster ends up adopting the animal outright.

“Some dogs I just can’t give up, so I adopt them,” Kilby-Chesley said. “Years ago, I was a flight buddy for Baku street dogs on a flight from Azerbaijan to NYC. Their stories stuck with me. So, when I saw that dogs from Kabul needed rescuing, I had to step up.”

So far, Mish has been adjusting well. Kilby-Chesley said she has already befriended her other dogs.

“Mish had two transport legs from D.C. to Sturbridge, Massachusetts, then to Durham,” she said. “Everything is a new experience for her — running water in the sink, the refrigerator humming, a grassy play yard and even a toilet that flushes. New sounds, smells and language are a lot to get used to. She spent her first few days catching up on sleep and exploring.”

Ryan emphasized that patience and compassion is crucial for those interested in adoption/fostering.

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Mish plays outside at his foster home in Durham on June 7. Lois Kilby-Chesley photo

“A lot of people forget there’s a language barrier,” Ryan said. “It’s important to remember these dogs aren’t ignoring you. If you Google Translate words, they will listen and engage. And decompression is huge; they need to feel secure, so don’t expect too much too soon. If they start alligator rolling, just be patient — they aren’t used to collars. In time, they’ll become more cooperative for a walk.”

On average, Ryan said the adjustment phase takes 10 days. While forever-fostering isn’t an option for many, she acknowledged the price of nonengagement is often death.

“We’re called to see the bigger picture,” Ryan said. “Without fosters, we can’t save lives.”

For those interested, Passion for Pets still has eight animals up for adoption and two more looking for foster homes. To inquire, visit pprorg.com/available-pets for more information.

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MaineHealth Maine Medical conference highlights trauma care challenges

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MaineHealth Maine Medical conference highlights trauma care challenges


PORTLAND, Maine (WGME) — Maine’s healthcare workers are discussing solutions to the many challenges of providing high-quality trauma care.

On Friday, medical leaders met at MaineHealth Maine Medical Center Portland to discuss Maine’s trauma care system and how they can take steps to improve it.

Officials say rural communities are feeling the effects of hospital and especially trauma center closures.

Right now, there are only two trauma centers in the state of Maine.

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Dr. Bryan Morse, the medical director of trauma at MaineHealth Maine Medical Center in Portland, says providers often struggle with finding transportation and pediatric support for patients in trauma situations.

“We have challenges that have come about relating to transporting patients across the system and across the state. There has also been challenges with pediatric patients and how to best optimize their outcomes as well,” Dr. Morse said. “The care of trauma in the state of Maine right now is really under distress.”

Morse says he hopes with conferences like Friday’s, Maine can improve their trauma response care.



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A Maine couple known for restoring cabins on TV is opening an inn of their own – The Boston Globe

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A Maine couple known for restoring cabins on TV is opening an inn of their own – The Boston Globe


But something about it felt right. When the former bed-and-breakfast and historic estate in Monmouth lingered on the market, and its price dropped, curiosity turned into a walk-through, and the walk-through into something more.

“It was built super well, built to last,” Sarah says. “The spirit of the place is amazing. We just kind of fell in love with it.”

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Now, after months of renovation, the Morrills are preparing to open Waters Run Bed and Breakfast this July — a 12-room property (including newly built cabins) that blends farmhouse charm with what Sarah describes as “rustic luxury,” and a broader mission: inviting travelers to experience a different side of Maine.

Chase and Sarah Morrill, who purchased the property in 2025.HANDOUT

Hospitality wasn’t an obvious next step. But travel has always been a big part of family life for Sarah, Chase and their four kids.

“We’re inspired by travel,” Sarah says. “And having a place where we could now welcome people in their own travels felt full circle.”

Unlike their television work, which often focuses on seasonal camps and cabins, this project required a deeper, more comprehensive transformation. The existing structure was sound, but time had left its mark.

“Not a single room in the existing structure has really been totally untouched,” Sarah says.

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The updates range from behind-the-scenes essentials — electrical and plumbing — to reimagined layouts that prioritize comfort, like expanding bathrooms and reworking awkward room footprints.

They also added five new guest rooms between three standalone cabins and converted a former caretaker’s apartment into a commercial kitchen, allowing for expanded dining and future events.

Even as they modernized the property, the Morrills were careful not to erase its character.

A room at Waters Run Bed & Breakfast in Monmouth, Maine.HANDOUT

“I think we tried to preserve every last thing that we could,” Sarah says.

That includes original fireplaces (now decorative), a vintage kitchen believed to have come from a Sears catalog, and even long-hidden elements of the landscape. Beneath overgrowth, they uncovered stone pathways and garden beds they plan to restore.

The philosophy aligns with the ethos fans have come to expect: save what you can, reuse what you can’t, and find new purpose for the rest.

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Local sourcing plays a central role. Throughout the property, guests will find work from Maine artisans and craftspeople — a deliberate choice that reflects both aesthetics and values.

“It’s been really fun,” she says. “We’ve met a lot of people who make cool stuff that looks like it just belongs in our bed and breakfast.”

When guests arrive, the Morrills hope the guests feel an immediate connection when walking through the doors.

Outside Waters Run Bed & Breakfast in Monmouth, Maine.HANDOUT

“You finally get there, and you’re like, ‘Yeah, this is where we were supposed to go,’” she says.

Breakfast, prepared by an in-house chef, will lean heavily on local ingredients like eggs, meats, cheeses, and produce sourced from nearby farms, often within a 10-mile radius with a rotating menu that reflects the region.

On the property, guests will find gardens, fire pits, lawn games, and access to nearby water for kayaking and paddleboarding. A historic barn that was once used as a harness racing training facility is slated to become an event space by 2027.

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For New England travelers accustomed to heading straight for the coast, Monmouth might not be the first place that comes to mind. That, Sarah believes, is part of the appeal.

“We’re not in a specifically touristy area,” she says. “But there’s a huge opportunity to have the space to discover what’s cool about Maine — and you’re not standing in line.”

A view from Waters Run Bed & Breakfast.HANDOUT

Within a short drive are lakes in nearly every direction, hiking trails, small restaurants, antique shops, working farms, and Kennebec Cabin Company, the gift shop known as “Home of the Maine Cabin Masters.” The coast is still within reach, but it’s not the main event.

“If you can go for a hike and then go for a swim and then get a great meal,” she says, “that’s a great day.”

It’s a vision of Maine that expands beyond the familiar imagery of lobster rolls and lighthouses.

“I think there’s another whole dimension of Maine,” Sarah says. “The lakes and mountains and being outside, but also the artisans and craftspeople who are doing really cool stuff.”

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A sunset at Waters Run Bed & Breakfast in Monmouth, Maine.HANDOUT

Sarah’s hope is that travelers feel like they are seeing something they’ve never seen before, or connecting to Maine in a deeper way.

As reservations begin to fill — helped in part by a loyal fan base — the Morrills are preparing for their first full season. While the project may have started as an unexpected opportunity, its direction now feels clear.

“I’m looking forward to meeting the people who are looking for something different,” Sarah says. “Who want to start and end their day a little bit off the beaten path.”





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Maine Trash Kings turns clutter into cash across Searsport

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Maine Trash Kings turns clutter into cash across Searsport


SEARSPORT, Maine (WABI) – A new Searsport business sees other people’s trash as an opportunity.

Maine Trash Kings got its start at the beginning of April, and with spring cleaning underway, the founders say the business is booming.

“It’s been really good, we started at the beginning of this month, and we just started posting around on Facebook ads and word of mouth. It’s gone really good, just kind of blown up from there,” Alex Dakin, co-founder of Maine Trash Kings, said.

Maine Trash Kings is run by two Searsport High School students. They both say they’ve had to learn how to balance time quickly.

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“When we don’t have jobs or something like that, after schools, I get an hour, two hours to myself, but then, I got to post ads. I got to, look at finances, go over that, fix the trailer, work on the trailer and stuff like that,” Isaac Traves, co-founder of Maine Trash Kings, said.

“It can be stressful at times, but you just got to look at the bigger picture and know that all the work you’re putting in now is just going to pay off in the future,” Dakin said.

Traves said he wants to go to college for business in the future. The junior in high school said the business has given him a head start on finances.

“Sometimes there are instances where we have to spend money to make money, and it is scary at first. Some people think oh, I’m going to spend money, that means that I’m going to lose all of that. I’m not going to make that money back. No, it’s not really how it works. You have to spend money to make money, to be honest,” Traves said.

Traves and Dakin’s work hasn’t gone unnoticed. Derek Ginn is a teacher at Searsport Middle School. Ginn said the boys came to him and asked if he could help them get the business started.

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“It’s really great to see kids who, 16, 17, starting life not knowing exactly what they want to do, to see, hey, maybe I want to start a business. Let me see if I can fail. Let me see if I can succeed. Let’s see what’s out there,” Ginn said. “These guys did that all on their own. I’m not saying, you guys should go start this business. You guys should go start this business. No, they came to me and are like, hey, how do I do this? And that’s incredible to see for kids their age.”

Ginn said the boys also help him with his students. They serve as mentors to the younger students in the school. Ginn said that’s how he got to know Traves and Dakin.

The young business owners said they are giving the business everything they’ve got. So far, they say they love the work.

“I like working and I actually quit my job to do this full-time now, so I mean, just putting all my effort into this and seeing it grow is just, I love it,” Dakin said.

Maine Trash Kings serves Searsport and surrounding areas.

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They give quotes via their Facebook page or by calling 207-323-6984 for junk removal.

Copyright 2026 WABI. All rights reserved.



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